JPH0479864A - Food containing nutrient component - Google Patents
Food containing nutrient componentInfo
- Publication number
- JPH0479864A JPH0479864A JP2194211A JP19421190A JPH0479864A JP H0479864 A JPH0479864 A JP H0479864A JP 2194211 A JP2194211 A JP 2194211A JP 19421190 A JP19421190 A JP 19421190A JP H0479864 A JPH0479864 A JP H0479864A
- Authority
- JP
- Japan
- Prior art keywords
- black sesame
- aloe
- aloe extract
- present
- paste
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000013305 food Nutrition 0.000 title claims abstract description 19
- 235000015097 nutrients Nutrition 0.000 title abstract description 3
- 235000007215 black sesame Nutrition 0.000 claims abstract description 37
- 229940069521 aloe extract Drugs 0.000 claims abstract description 18
- 235000003599 food sweetener Nutrition 0.000 claims abstract description 6
- 239000003765 sweetening agent Substances 0.000 claims abstract description 6
- 239000007787 solid Substances 0.000 claims abstract description 5
- 239000004615 ingredient Substances 0.000 claims description 15
- 235000009508 confectionery Nutrition 0.000 claims description 8
- 235000008935 nutritious Nutrition 0.000 claims description 8
- 235000013361 beverage Nutrition 0.000 claims description 4
- 239000002131 composite material Substances 0.000 claims description 3
- 235000011837 pasties Nutrition 0.000 abstract description 5
- 235000015110 jellies Nutrition 0.000 abstract description 3
- 239000008274 jelly Substances 0.000 abstract description 3
- 235000019629 palatability Nutrition 0.000 abstract 1
- 229940059463 sesame seed extract Drugs 0.000 abstract 1
- 235000011399 aloe vera Nutrition 0.000 description 19
- 241001116389 Aloe Species 0.000 description 18
- 235000011389 fruit/vegetable juice Nutrition 0.000 description 9
- 238000004519 manufacturing process Methods 0.000 description 9
- 230000000694 effects Effects 0.000 description 6
- 239000000654 additive Substances 0.000 description 5
- 235000019658 bitter taste Nutrition 0.000 description 5
- 235000016709 nutrition Nutrition 0.000 description 5
- 235000019640 taste Nutrition 0.000 description 5
- 230000000996 additive effect Effects 0.000 description 4
- 239000000463 material Substances 0.000 description 4
- 238000002156 mixing Methods 0.000 description 4
- 244000144927 Aloe barbadensis Species 0.000 description 3
- 235000002961 Aloe barbadensis Nutrition 0.000 description 3
- 239000004480 active ingredient Substances 0.000 description 3
- 241000207961 Sesamum Species 0.000 description 2
- 235000003434 Sesamum indicum Nutrition 0.000 description 2
- 238000010521 absorption reaction Methods 0.000 description 2
- 239000000284 extract Substances 0.000 description 2
- 239000000796 flavoring agent Substances 0.000 description 2
- 235000019634 flavors Nutrition 0.000 description 2
- 235000012041 food component Nutrition 0.000 description 2
- 235000013402 health food Nutrition 0.000 description 2
- 235000012907 honey Nutrition 0.000 description 2
- 239000000203 mixture Substances 0.000 description 2
- 239000000843 powder Substances 0.000 description 2
- 241000230106 Aloe perryi Species 0.000 description 1
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 description 1
- 244000089742 Citrus aurantifolia Species 0.000 description 1
- 235000008733 Citrus aurantifolia Nutrition 0.000 description 1
- 206010013911 Dysgeusia Diseases 0.000 description 1
- 241000196324 Embryophyta Species 0.000 description 1
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 description 1
- 108010010803 Gelatin Proteins 0.000 description 1
- 241000234280 Liliaceae Species 0.000 description 1
- 241000922366 Socotra Species 0.000 description 1
- 235000011941 Tilia x europaea Nutrition 0.000 description 1
- 206010052428 Wound Diseases 0.000 description 1
- 208000027418 Wounds and injury Diseases 0.000 description 1
- 238000010411 cooking Methods 0.000 description 1
- 235000013399 edible fruits Nutrition 0.000 description 1
- 229940124600 folk medicine Drugs 0.000 description 1
- 230000002496 gastric effect Effects 0.000 description 1
- 239000008273 gelatin Substances 0.000 description 1
- 229920000159 gelatin Polymers 0.000 description 1
- 235000019322 gelatine Nutrition 0.000 description 1
- 235000011852 gelatine desserts Nutrition 0.000 description 1
- 239000008187 granular material Substances 0.000 description 1
- 238000000227 grinding Methods 0.000 description 1
- 238000010438 heat treatment Methods 0.000 description 1
- 235000015243 ice cream Nutrition 0.000 description 1
- 238000004898 kneading Methods 0.000 description 1
- 239000008141 laxative Substances 0.000 description 1
- 230000002475 laxative effect Effects 0.000 description 1
- 235000019223 lemon-lime Nutrition 0.000 description 1
- 239000004571 lime Substances 0.000 description 1
- 239000007788 liquid Substances 0.000 description 1
- 239000002075 main ingredient Substances 0.000 description 1
- 235000019685 rice crackers Nutrition 0.000 description 1
- 238000007493 shaping process Methods 0.000 description 1
- 238000003756 stirring Methods 0.000 description 1
- 208000002271 trichotillomania Diseases 0.000 description 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 1
Landscapes
- Seeds, Soups, And Other Foods (AREA)
- Jellies, Jams, And Syrups (AREA)
- Non-Alcoholic Beverages (AREA)
- Medicines Containing Plant Substances (AREA)
- Confectionery (AREA)
- Preparation Of Fruits And Vegetables (AREA)
Abstract
Description
【発明の詳細な説明】
〔発明の技術分野〕
本発明は飲料ないし菓子などの食品に関し、特に滋養成
分を含有してなる食品に関するものである。DETAILED DESCRIPTION OF THE INVENTION [Technical Field of the Invention] The present invention relates to foods such as beverages and confectionery, and particularly to foods containing nutritional ingredients.
近年、食品の種類の多様化、嗜好性の多様化とともに、
いわゆる健康食品や自然食品への関心が高まりつつある
。このような健康食品ブームとでも呼ぶべき状況におい
て、種々の滋養成分を含有させた飲料や菓子類が市販さ
れるようになってきている。In recent years, along with the diversification of food types and tastes,
Interest in so-called health foods and natural foods is increasing. In this situation that can be called a health food boom, beverages and confectionery containing various nutritional ingredients have become commercially available.
ところで、食用としての胡麻のうちでも、特に黒胡麻は
、様々な滋養成分に富むことが知られている。このよう
な黒胡麻は、従来から主として料理の添加素材として用
いられている。しかしながら、黒胡麻はその独特の味・
風味の故に飲料や菓子類（煎餅類を除く）の添加材料と
しては一般に用いられていないのが現状である。By the way, among the edible sesame seeds, black sesame seeds in particular are known to be rich in various nutritional components. Such black sesame has traditionally been used mainly as an additive material for cooking. However, black sesame has a unique taste.
Currently, it is not generally used as an additive to drinks or confectionery (excluding rice crackers) because of its flavor.
本発明は上述した点に鑑みてなされたものであり、黒胡
麻の有する滋養分に着目し、この特性を最大限に生かす
とともに、風合、食感にもすぐれた滋養成分含有食品を
提供することを目的とするものである。The present invention has been made in view of the above-mentioned points, and it is an object of the present invention to focus on the nutritional content of black sesame seeds, to make the most of these properties, and to provide a food containing nutritional components that is excellent in texture and texture. The purpose is to
本発明者は、黒胡麻をペースト状とし、このペースト状
黒胡麻とアロエエキスとを複合的に添加することによっ
て、黒胡麻とアロエが各々有している苦みないし独特の
嫌味が相殺的に除去されて風合や食感が相乗的に向上す
るとともに、両成分が本来的に有している滋養能が高め
られるということを発見した。The present inventor has made black sesame into a paste form, and by adding this pasty black sesame and aloe extract in combination, the bitterness or unique acrid taste that black sesame and aloe have, respectively, can be offset and removed. It was discovered that the texture and texture of the product were synergistically improved, and the inherent nutritional ability of both ingredients was enhanced.
本発明による滋養成分含有食品は上記知見に基づいてな
されたものであり、より詳しくは、ペースト状の黒胡麻
とアロエエキスとを複合的に含有してなることを特徴と
するものである。The nutritious ingredient-containing food according to the present invention has been developed based on the above findings, and more specifically, it is characterized by containing a composite of paste-like black sesame and aloe extract.
具体的には、本発明による滋養成分含有食品は、必要に
応じて甘味料をさらに添加することによって、飲料ない
しゼリー状ないし半固体状の菓子として具体化すること
ができる。Specifically, the nutritious ingredient-containing food according to the present invention can be embodied as a drink, jelly-like or semi-solid confectionery by further adding a sweetener as needed.
以下、本発明による滋養成分含有食品を、その製造例と
ともに詳細に説明する。Hereinafter, the nutritious ingredient-containing food according to the present invention will be explained in detail along with manufacturing examples thereof.
本発明による滋養成分含有食品は、ペースト状黒胡麻と
アロエエキスとが複合的に添加されている限りにおいて
、様々な種類の食品、飲料、菓子類に適用可能であり、
その形態は、液状、ゼリー状、飴状、固形状であっても
よく、アイスクリームなどの半固形状であってもよい。The nutritious ingredient-containing food according to the present invention can be applied to various types of foods, drinks, and confectionery as long as pasty black sesame and aloe extract are added in combination.
The form may be liquid, jelly, candy, solid, or semi-solid such as ice cream.
さらに、賦形済を用いるかあるいは用いないで顆粒状な
いし粉末状に成形することもできる。Furthermore, it can be molded into granules or powder with or without pre-shaping.
したがって、材料、製造方法の採用にあたっては、ペー
スト状黒胡麻とアロエエキスとを複合的に配合する点を
除いて、従来知られている食品の材料ないし製造方法、
あるいは種々の追加的添加材料の使用が、本発明を逸脱
しない範囲内で適用可能である。追加的成分としては、
ビタミンＣ（アスコルビン酸）やライム類などが好まし
く用いられ得る。Therefore, when adopting materials and manufacturing methods, conventionally known food materials and manufacturing methods were used, except for the combination of paste black sesame and aloe extract.
Alternatively, the use of various additional additive materials is applicable without departing from the invention. Additional ingredients include:
Vitamin C (ascorbic acid), limes, etc. can be preferably used.
本発明において用いられる黒胡麻としては、通常の黒胡
麻の他に、ビロード胡麻などの黒胡麻の均等品種を含む
。本発明における添加成分としての黒胡麻は、ペースト
状であることが肝要であり、ペースト状でない場合は本
発明が目的とする作用効果の発現は乏しいものとなる。The black sesame used in the present invention includes ordinary black sesame as well as equivalent varieties of black sesame such as velvet sesame. It is essential that the black sesame as an additive component in the present invention is in the form of a paste, and if it is not in the form of a paste, the intended effect of the present invention will not be sufficiently expressed.
このようなペースト状黒胡麻は、黒胡麻をそのまま炒っ
たのち、添加物を加えるか加えることなく擦り潰してペ
ースト状になるまで長時間、粉砕混練することによって
得ることができる。Such a paste-like black sesame can be obtained by roasting black sesame as it is, and then grinding and kneading it for a long time until it becomes a paste by adding or not adding any additives.
従来から知られているように、黒胡麻は滋養分に富み、
白髪や抜は毛の防止において効果があり、また皮膚、目
、歯、爪の健康増進においても顕著な効果が認められる
。本発明においては、このような黒胡麻と後述するアロ
エエキスとを組合わせて配合することによって黒胡麻と
アロエが有する滋養効果を十分に発現させるばかりでな
く、双方の成分が有する嫌味を除去ないし低減させて、
味覚、食感の一層の向上を図ることができる。As has long been known, black sesame seeds are rich in nutrients.
It is effective in preventing hair graying and hair plucking, and has also been shown to have a significant effect on improving the health of the skin, eyes, teeth, and nails. In the present invention, by blending black sesame and aloe extract, which will be described later, not only can the nourishing effects of black sesame and aloe be fully expressed, but also the unpleasant taste of both components can be removed. reduce it,
It is possible to further improve taste and texture.
一方、本発明における添加成分であるアロエエキスは、
アロエの液汁を主要成分とするものであり、アロエの種
類は問わない。一般に日本国内においては、キダチアロ
エが広く栽培されているが、本発明はこの他にも、たと
えば市場で取引きされているケープアロエ、ソコトラア
ロエ、キュラソーアロエ、ザンジバルアロエ、バルバド
スアロエなどの種々のアロエ由来のエキスを包含する。On the other hand, aloe extract, which is an added ingredient in the present invention,
The main ingredient is aloe sap, and the type of aloe does not matter. In general, Kidachi Aloe is widely cultivated in Japan, but the present invention is also applicable to various Aloes such as Cape Aloe, Socotra Aloe, Curacao Aloe, Zanzibar Aloe, and Barbados Aloe, which are traded in the market. Includes extracts from
本発明における黒胡麻ペーストとアロエエキスとの配合
量比は、特に限定されるものではなく、好みや得ようと
する食品の種類・態様に応じて適宜選択することができ
る。具体的には、黒胡麻ペースト１０重量部に対して、
アロエエキス５重量部〜４０重量部、好ましくは１０〜
３０重量部の範囲で配合する。また、アロエエキスは、
アロエの葉肉を、ジューサーやホモゲナイザーあるいは
通常のおろし器などによって液ｔｔ化することによって
得ることができる。The blending ratio of black sesame paste and aloe extract in the present invention is not particularly limited, and can be appropriately selected depending on preference and the type and aspect of the food to be obtained. Specifically, for 10 parts by weight of black sesame paste,
Aloe extract 5 parts to 40 parts by weight, preferably 10 to 40 parts by weight
It is blended in a range of 30 parts by weight. In addition, aloe extract
It can be obtained by liquefying aloe mesophyll using a juicer, homogenizer, or ordinary grater.
アロエはユリ科の多年生多肉植物に属し、古くから、胃
腸病、下剤として内服したり、切り傷、やけど、あかぎ
れなどに外用されており、民間薬として広く知られてい
る。このようなアロエのエキスないしアロエジュースは
、その成分として苦味を伴う成分を含有しているため、
通常、これを飲料として用いる場合においては、甘味料
を比較的多く配合させたり、あるいはアルコール漬にし
たいわゆる果実酒として食しているのが一般的である。Aloe belongs to the lily family, a perennial succulent plant, and has long been used internally as a laxative to treat gastrointestinal ailments, as well as externally for cuts, burns, and chapped wounds, and is widely known as a folk medicine. These aloe extracts or aloe juices contain components that have a bitter taste.
Normally, when this is used as a beverage, it is generally mixed with a relatively large amount of sweetener, or is eaten as a so-called fruit liquor soaked in alcohol.
本発明者の知見によれば、上述したように、黒胡麻をペ
ースト状とし、このペースト状黒胡麻とアロエエキスと
を複合的に添加することによって、黒胡麻とアロエが各
々有している苦味ないし独特の嫌味が相殺的に除去され
て風合、食感、口あたりが相乗的に向上して、食べやす
く （飲みやすく）なり、幼児にとっても抵抗感なく食
することかできる。また、両成分か本来的にイｒＬでい
る滋養能が高められるという予想外の効果を奏する。こ
れは、各々成分が有している苦味ないし独特の嫌味が相
殺的に除去されるとともに、アロエエキスの成分によっ
て黒胡麻の有効成分（生理活性成分）の吸収能が高めら
れるためか、あるいはその逆の作用、すなわち黒胡麻の
有効成分によってアロエエキスの成分の吸収能が向上す
るためであると推定される。特に、本発明による滋養成
分含有食品を継続的に食することによって、白髪の予防
、黒髪化においてすぐれた効果が期待できる。According to the findings of the present inventors, as described above, by making black sesame into a paste form and adding the pasty black sesame and aloe extract in a composite manner, the bitterness that black sesame and aloe have respectively can be improved. Or, the unique sarcasm is offset and the texture, texture, and mouthfeel are synergistically improved, making it easier to eat (and drink), and even young children can eat it without any hesitation. Moreover, it has the unexpected effect that the nutritional ability of both components, which are essentially irL, is enhanced. This may be due to the fact that the bitterness or unique unpleasantness of each ingredient is removed in a counterbalance manner, and the absorption capacity of the active ingredients (physiologically active ingredients) of black sesame is enhanced by the aloe extract ingredients. It is presumed that this is due to the opposite effect, that is, the active ingredients of black sesame improve the absorption ability of the components of aloe extract. In particular, by continuously eating the nutritious ingredient-containing food according to the present invention, excellent effects on preventing gray hair and turning hair black can be expected.
以下、本発明を実際の製造例に基づいて更に具体的に説
明するか、本発明はこれらの例の記載に制限されるもの
ではない。Hereinafter, the present invention will be explained in more detail based on actual manufacturing examples, but the present invention is not limited to the description of these examples.
製造例１
キダチアロエの葉１３０ｇの皮を除去して葉肉をすりお
ろし、ガーゼにより搾汁して、１００ｇのアロエエキス
を得た。Production Example 1 The skin of 130 g of aloe leaves was removed, the mesophyll was grated, and the juice was squeezed using gauze to obtain 100 g of aloe extract.
黒胡麻ペースト４５ｇと得られたアロエエキス１００ｃ
ｃ、ならびに蜂蜜２０ｃｃを混合し、攪拌することによ
り黒胡麻・アロエ含有ジュースを得た。45g of black sesame paste and 100c of the resulting aloe extract
A black sesame/aloe-containing juice was obtained by mixing and stirring c and 20 cc of honey.
得られた黒胡麻・アロエ含有ジュースは、アロエ液汁特
有の苦味が消去され、口あたりの良好な食感を有すると
ともに黒胡麻の風味が生かされた良好な食感を有してい
た。The obtained black sesame/aloe-containing juice had a good texture in which the bitter taste peculiar to aloe juice was eliminated and the flavor of black sesame was utilized.
製造例２
黒胡麻ペースト３００ｇとアロエエキス含有ジュース（
アロエ液汁溶液に天然レモンライムを０．１４％添加し
たもの）１リツトルとを混合し、さらに甘味料（蜂蜜：
１００ｇ）を添加して攪拌することにより黒胡麻・アロ
エ含有ジュースを得た。Production example 2 300g of black sesame paste and juice containing aloe extract (
Mix 1 liter of aloe vera juice solution with 0.14% natural lemon lime added, and then add a sweetener (honey:
100g) was added and stirred to obtain black sesame/aloe containing juice.
製造例３
ゼラチン粉末（小さじ１）に水（大さじ１）を入れて溶
かしたものと、前記製造例１または製造例２で得られた
黒胡麻・アロエ含有ジュースと砂糖（大さじ１／２）を
混合し、この混合物を４０℃まで加温したのち、これを
型に入れて保冷することによって黒胡麻・アロエ含有ゼ
リー菓子を得た。Production Example 3 Dissolve gelatin powder (1 teaspoon) in water (1 tablespoon), the black sesame/aloe-containing juice obtained in Production Example 1 or Production Example 2, and sugar (1/2 tablespoon). After mixing and heating this mixture to 40°C, it was placed in a mold and kept cold to obtain a jelly confectionery containing black sesame and aloe.
Claims (1)
有してなることを特徴とする、滋養成分含有食品。 ２、甘味料をさらに含有する飲料からなる、請求項１に
記載の滋養成分含有食品。 ３、甘味料をさらに含有するゼリー状ないし半固体状の
菓子からなる、請求項１に記載の滋養成分含有食品。[Claims] 1. A nutritious ingredient-containing food product, which is characterized by containing a composite of paste-like black sesame seeds and aloe extract. 2. The nutritious ingredient-containing food according to claim 1, which comprises a beverage further containing a sweetener. 3. The nutritious ingredient-containing food according to claim 1, which is a jelly-like or semi-solid confectionery further containing a sweetener.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2194211A JPH0479864A (en) | 1990-07-23 | 1990-07-23 | Food containing nutrient component |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2194211A JPH0479864A (en) | 1990-07-23 | 1990-07-23 | Food containing nutrient component |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| JPH0479864A true JPH0479864A (en) | 1992-03-13 |
Family
ID=16320802
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP2194211A Pending JPH0479864A (en) | 1990-07-23 | 1990-07-23 | Food containing nutrient component |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPH0479864A (en) |
-
1990
- 1990-07-23 JP JP2194211A patent/JPH0479864A/en active Pending
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