JPH0476971B2 - - Google Patents
Info
- Publication number
- JPH0476971B2 JPH0476971B2 JP63101382A JP10138288A JPH0476971B2 JP H0476971 B2 JPH0476971 B2 JP H0476971B2 JP 63101382 A JP63101382 A JP 63101382A JP 10138288 A JP10138288 A JP 10138288A JP H0476971 B2 JPH0476971 B2 JP H0476971B2
- Authority
- JP
- Japan
- Prior art keywords
- odor
- phytic acid
- purified water
- composition
- test
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
- 235000002949 phytic acid Nutrition 0.000 claims description 60
- IMQLKJBTEOYOSI-GPIVLXJGSA-N Inositol-hexakisphosphate Chemical compound OP(O)(=O)O[C@H]1[C@H](OP(O)(O)=O)[C@@H](OP(O)(O)=O)[C@H](OP(O)(O)=O)[C@H](OP(O)(O)=O)[C@@H]1OP(O)(O)=O IMQLKJBTEOYOSI-GPIVLXJGSA-N 0.000 claims description 55
- IMQLKJBTEOYOSI-UHFFFAOYSA-N Phytic acid Natural products OP(O)(=O)OC1C(OP(O)(O)=O)C(OP(O)(O)=O)C(OP(O)(O)=O)C(OP(O)(O)=O)C1OP(O)(O)=O IMQLKJBTEOYOSI-UHFFFAOYSA-N 0.000 claims description 42
- 229940068041 phytic acid Drugs 0.000 claims description 42
- 239000000467 phytic acid Substances 0.000 claims description 42
- 208000035985 Body Odor Diseases 0.000 claims description 19
- 239000002781 deodorant agent Substances 0.000 claims description 19
- 206010040904 Skin odour abnormal Diseases 0.000 claims description 17
- 150000003839 salts Chemical class 0.000 claims description 13
- 206010006326 Breath odour Diseases 0.000 claims description 12
- 239000000126 substance Substances 0.000 claims description 12
- 210000004243 sweat Anatomy 0.000 claims description 7
- 239000004480 active ingredient Substances 0.000 claims description 5
- 230000002175 menstrual effect Effects 0.000 claims description 2
- 235000019645 odor Nutrition 0.000 description 28
- 239000000203 mixture Substances 0.000 description 26
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 23
- 238000004519 manufacturing process Methods 0.000 description 20
- 239000008213 purified water Substances 0.000 description 18
- 238000012360 testing method Methods 0.000 description 17
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 description 14
- 239000008194 pharmaceutical composition Substances 0.000 description 13
- 239000000243 solution Substances 0.000 description 13
- 150000008064 anhydrides Chemical class 0.000 description 12
- 238000003756 stirring Methods 0.000 description 11
- 239000003795 chemical substances by application Substances 0.000 description 9
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 description 8
- HQKMJHAJHXVSDF-UHFFFAOYSA-L magnesium stearate Chemical compound [Mg+2].CCCCCCCCCCCCCCCCCC([O-])=O.CCCCCCCCCCCCCCCCCC([O-])=O HQKMJHAJHXVSDF-UHFFFAOYSA-L 0.000 description 8
- 239000003814 drug Substances 0.000 description 7
- 229940079593 drug Drugs 0.000 description 7
- 238000009472 formulation Methods 0.000 description 7
- 235000020357 syrup Nutrition 0.000 description 7
- 239000006188 syrup Substances 0.000 description 7
- 239000003826 tablet Substances 0.000 description 7
- GUBGYTABKSRVRQ-QKKXKWKRSA-N Lactose Natural products OC[C@H]1O[C@@H](O[C@H]2[C@H](O)[C@@H](O)C(O)O[C@@H]2CO)[C@H](O)[C@@H](O)[C@H]1O GUBGYTABKSRVRQ-QKKXKWKRSA-N 0.000 description 6
- KWYUFKZDYYNOTN-UHFFFAOYSA-M Potassium hydroxide Chemical compound [OH-].[K+] KWYUFKZDYYNOTN-UHFFFAOYSA-M 0.000 description 6
- HEMHJVSKTPXQMS-UHFFFAOYSA-M Sodium hydroxide Chemical compound [OH-].[Na+] HEMHJVSKTPXQMS-UHFFFAOYSA-M 0.000 description 6
- 239000002775 capsule Substances 0.000 description 6
- 235000019441 ethanol Nutrition 0.000 description 6
- 239000008101 lactose Substances 0.000 description 6
- 229930006000 Sucrose Natural products 0.000 description 5
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 description 5
- 230000000694 effects Effects 0.000 description 5
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical class [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 4
- 208000032139 Halitosis Diseases 0.000 description 4
- 241000282412 Homo Species 0.000 description 4
- 241001465754 Metazoa Species 0.000 description 4
- 125000003118 aryl group Chemical group 0.000 description 4
- 239000011575 calcium Substances 0.000 description 4
- 229910052791 calcium Inorganic materials 0.000 description 4
- 230000001877 deodorizing effect Effects 0.000 description 4
- 239000008187 granular material Substances 0.000 description 4
- 235000019359 magnesium stearate Nutrition 0.000 description 4
- 230000000873 masking effect Effects 0.000 description 4
- 230000035945 sensitivity Effects 0.000 description 4
- HZAXFHJVJLSVMW-UHFFFAOYSA-N 2-Aminoethan-1-ol Chemical compound NCCO HZAXFHJVJLSVMW-UHFFFAOYSA-N 0.000 description 3
- 240000002234 Allium sativum Species 0.000 description 3
- 229920002261 Corn starch Polymers 0.000 description 3
- KDXKERNSBIXSRK-YFKPBYRVSA-N L-lysine Chemical compound NCCCC[C@H](N)C(O)=O KDXKERNSBIXSRK-YFKPBYRVSA-N 0.000 description 3
- WMFOQBRAJBCJND-UHFFFAOYSA-M Lithium hydroxide Chemical compound [Li+].[OH-] WMFOQBRAJBCJND-UHFFFAOYSA-M 0.000 description 3
- ZLMJMSJWJFRBEC-UHFFFAOYSA-N Potassium Chemical compound [K] ZLMJMSJWJFRBEC-UHFFFAOYSA-N 0.000 description 3
- 239000008120 corn starch Substances 0.000 description 3
- 238000004332 deodorization Methods 0.000 description 3
- 238000002474 experimental method Methods 0.000 description 3
- 239000013022 formulation composition Substances 0.000 description 3
- 235000004611 garlic Nutrition 0.000 description 3
- 239000004615 ingredient Substances 0.000 description 3
- 238000000034 method Methods 0.000 description 3
- 238000002156 mixing Methods 0.000 description 3
- 229910052700 potassium Inorganic materials 0.000 description 3
- 239000011591 potassium Substances 0.000 description 3
- 239000001509 sodium citrate Substances 0.000 description 3
- NLJMYIDDQXHKNR-UHFFFAOYSA-K sodium citrate Chemical compound O.O.[Na+].[Na+].[Na+].[O-]C(=O)CC(O)(CC([O-])=O)C([O-])=O NLJMYIDDQXHKNR-UHFFFAOYSA-K 0.000 description 3
- 210000002700 urine Anatomy 0.000 description 3
- 244000291564 Allium cepa Species 0.000 description 2
- PEDCQBHIVMGVHV-UHFFFAOYSA-N Glycerine Chemical compound OCC(O)CO PEDCQBHIVMGVHV-UHFFFAOYSA-N 0.000 description 2
- 229920002153 Hydroxypropyl cellulose Polymers 0.000 description 2
- 239000004472 Lysine Substances 0.000 description 2
- 244000061176 Nicotiana tabacum Species 0.000 description 2
- 235000002637 Nicotiana tabacum Nutrition 0.000 description 2
- 240000007594 Oryza sativa Species 0.000 description 2
- 235000007164 Oryza sativa Nutrition 0.000 description 2
- GSEJCLTVZPLZKY-UHFFFAOYSA-N Triethanolamine Chemical compound OCCN(CCO)CCO GSEJCLTVZPLZKY-UHFFFAOYSA-N 0.000 description 2
- 229910052782 aluminium Inorganic materials 0.000 description 2
- XAGFODPZIPBFFR-UHFFFAOYSA-N aluminium Chemical compound [Al] XAGFODPZIPBFFR-UHFFFAOYSA-N 0.000 description 2
- 229960004106 citric acid Drugs 0.000 description 2
- 238000000354 decomposition reaction Methods 0.000 description 2
- ZBCBWPMODOFKDW-UHFFFAOYSA-N diethanolamine Chemical compound OCCNCCO ZBCBWPMODOFKDW-UHFFFAOYSA-N 0.000 description 2
- 238000000855 fermentation Methods 0.000 description 2
- 230000004151 fermentation Effects 0.000 description 2
- 239000000796 flavoring agent Substances 0.000 description 2
- 235000019634 flavors Nutrition 0.000 description 2
- 230000037406 food intake Effects 0.000 description 2
- 239000003205 fragrance Substances 0.000 description 2
- WPEXVRDUEAJUGY-UHFFFAOYSA-B hexacalcium;(2,3,4,5,6-pentaphosphonatooxycyclohexyl) phosphate Chemical compound [Ca+2].[Ca+2].[Ca+2].[Ca+2].[Ca+2].[Ca+2].[O-]P([O-])(=O)OC1C(OP([O-])([O-])=O)C(OP([O-])([O-])=O)C(OP([O-])([O-])=O)C(OP([O-])([O-])=O)C1OP([O-])([O-])=O WPEXVRDUEAJUGY-UHFFFAOYSA-B 0.000 description 2
- 239000001863 hydroxypropyl cellulose Substances 0.000 description 2
- 235000010977 hydroxypropyl cellulose Nutrition 0.000 description 2
- 239000007788 liquid Substances 0.000 description 2
- 239000007937 lozenge Substances 0.000 description 2
- 229910052751 metal Inorganic materials 0.000 description 2
- 239000002184 metal Substances 0.000 description 2
- 230000009965 odorless effect Effects 0.000 description 2
- 239000000843 powder Substances 0.000 description 2
- 235000009566 rice Nutrition 0.000 description 2
- 235000020374 simple syrup Nutrition 0.000 description 2
- 238000003860 storage Methods 0.000 description 2
- 208000024891 symptom Diseases 0.000 description 2
- 235000002732 Allium cepa var. cepa Nutrition 0.000 description 1
- 235000001270 Allium sibiricum Nutrition 0.000 description 1
- GUBGYTABKSRVRQ-XLOQQCSPSA-N Alpha-Lactose Chemical compound O[C@@H]1[C@@H](O)[C@@H](O)[C@@H](CO)O[C@H]1O[C@@H]1[C@@H](CO)O[C@H](O)[C@H](O)[C@H]1O GUBGYTABKSRVRQ-XLOQQCSPSA-N 0.000 description 1
- 239000004475 Arginine Substances 0.000 description 1
- 241000416162 Astragalus gummifer Species 0.000 description 1
- 241000894006 Bacteria Species 0.000 description 1
- 244000223760 Cinnamomum zeylanicum Species 0.000 description 1
- FBPFZTCFMRRESA-FSIIMWSLSA-N D-Glucitol Natural products OC[C@H](O)[C@H](O)[C@@H](O)[C@H](O)CO FBPFZTCFMRRESA-FSIIMWSLSA-N 0.000 description 1
- FBPFZTCFMRRESA-JGWLITMVSA-N D-glucitol Chemical compound OC[C@H](O)[C@@H](O)[C@H](O)[C@H](O)CO FBPFZTCFMRRESA-JGWLITMVSA-N 0.000 description 1
- 239000004278 EU approved seasoning Substances 0.000 description 1
- 241000196324 Embryophyta Species 0.000 description 1
- 241000282326 Felis catus Species 0.000 description 1
- 208000037147 Hypercalcaemia Diseases 0.000 description 1
- 206010020590 Hypercalciuria Diseases 0.000 description 1
- DGAQECJNVWCQMB-PUAWFVPOSA-M Ilexoside XXIX Chemical compound C[C@@H]1CC[C@@]2(CC[C@@]3(C(=CC[C@H]4[C@]3(CC[C@@H]5[C@@]4(CC[C@@H](C5(C)C)OS(=O)(=O)[O-])C)C)[C@@H]2[C@]1(C)O)C)C(=O)O[C@H]6[C@@H]([C@H]([C@@H]([C@H](O6)CO)O)O)O.[Na+] DGAQECJNVWCQMB-PUAWFVPOSA-M 0.000 description 1
- 235000019766 L-Lysine Nutrition 0.000 description 1
- ODKSFYDXXFIFQN-BYPYZUCNSA-N L-arginine Chemical compound OC(=O)[C@@H](N)CCCN=C(N)N ODKSFYDXXFIFQN-BYPYZUCNSA-N 0.000 description 1
- 229930064664 L-arginine Natural products 0.000 description 1
- 235000014852 L-arginine Nutrition 0.000 description 1
- ODKSFYDXXFIFQN-BYPYZUCNSA-P L-argininium(2+) Chemical compound NC(=[NH2+])NCCC[C@H]([NH3+])C(O)=O ODKSFYDXXFIFQN-BYPYZUCNSA-P 0.000 description 1
- HNDVDQJCIGZPNO-YFKPBYRVSA-N L-histidine Chemical compound OC(=O)[C@@H](N)CC1=CN=CN1 HNDVDQJCIGZPNO-YFKPBYRVSA-N 0.000 description 1
- KDXKERNSBIXSRK-UHFFFAOYSA-N Lysine Natural products NCCCCC(N)C(O)=O KDXKERNSBIXSRK-UHFFFAOYSA-N 0.000 description 1
- FYYHWMGAXLPEAU-UHFFFAOYSA-N Magnesium Chemical class [Mg] FYYHWMGAXLPEAU-UHFFFAOYSA-N 0.000 description 1
- 244000246386 Mentha pulegium Species 0.000 description 1
- 235000016257 Mentha pulegium Nutrition 0.000 description 1
- 235000004357 Mentha x piperita Nutrition 0.000 description 1
- MBBZMMPHUWSWHV-BDVNFPICSA-N N-methylglucamine Chemical compound CNC[C@H](O)[C@@H](O)[C@H](O)[C@H](O)CO MBBZMMPHUWSWHV-BDVNFPICSA-N 0.000 description 1
- 206010028813 Nausea Diseases 0.000 description 1
- 229920001615 Tragacanth Polymers 0.000 description 1
- 235000009754 Vitis X bourquina Nutrition 0.000 description 1
- 235000012333 Vitis X labruscana Nutrition 0.000 description 1
- 240000006365 Vitis vinifera Species 0.000 description 1
- 235000014787 Vitis vinifera Nutrition 0.000 description 1
- FENRSEGZMITUEF-ATTCVCFYSA-E [Na+].[Na+].[Na+].[Na+].[Na+].[Na+].[Na+].[Na+].[Na+].OP(=O)([O-])O[C@@H]1[C@@H](OP(=O)([O-])[O-])[C@H](OP(=O)(O)[O-])[C@H](OP(=O)([O-])[O-])[C@H](OP(=O)(O)[O-])[C@H]1OP(=O)([O-])[O-] Chemical compound [Na+].[Na+].[Na+].[Na+].[Na+].[Na+].[Na+].[Na+].[Na+].OP(=O)([O-])O[C@@H]1[C@@H](OP(=O)([O-])[O-])[C@H](OP(=O)(O)[O-])[C@H](OP(=O)([O-])[O-])[C@H](OP(=O)(O)[O-])[C@H]1OP(=O)([O-])[O-] FENRSEGZMITUEF-ATTCVCFYSA-E 0.000 description 1
- 230000002159 abnormal effect Effects 0.000 description 1
- 230000005856 abnormality Effects 0.000 description 1
- 239000002253 acid Substances 0.000 description 1
- 230000002378 acidificating effect Effects 0.000 description 1
- 235000001014 amino acid Nutrition 0.000 description 1
- 150000001413 amino acids Chemical class 0.000 description 1
- 229960004543 anhydrous citric acid Drugs 0.000 description 1
- 238000010171 animal model Methods 0.000 description 1
- 235000019728 animal nutrition Nutrition 0.000 description 1
- 230000000844 anti-bacterial effect Effects 0.000 description 1
- 239000003963 antioxidant agent Substances 0.000 description 1
- 230000003078 antioxidant effect Effects 0.000 description 1
- 239000007864 aqueous solution Substances 0.000 description 1
- ODKSFYDXXFIFQN-UHFFFAOYSA-N arginine Natural products OC(=O)C(N)CCCNC(N)=N ODKSFYDXXFIFQN-UHFFFAOYSA-N 0.000 description 1
- 235000009697 arginine Nutrition 0.000 description 1
- 235000013361 beverage Nutrition 0.000 description 1
- LLSDKQJKOVVTOJ-UHFFFAOYSA-L calcium chloride dihydrate Chemical compound O.O.[Cl-].[Cl-].[Ca+2] LLSDKQJKOVVTOJ-UHFFFAOYSA-L 0.000 description 1
- 239000001913 cellulose Substances 0.000 description 1
- 229920002678 cellulose Polymers 0.000 description 1
- 229930002875 chlorophyll Natural products 0.000 description 1
- 235000019804 chlorophyll Nutrition 0.000 description 1
- ATNHDLDRLWWWCB-AENOIHSZSA-M chlorophyll a Chemical compound C1([C@@H](C(=O)OC)C(=O)C2=C3C)=C2N2C3=CC(C(CC)=C3C)=[N+]4C3=CC3=C(C=C)C(C)=C5N3[Mg-2]42[N+]2=C1[C@@H](CCC(=O)OC\C=C(/C)CCC[C@H](C)CCC[C@H](C)CCCC(C)C)[C@H](C)C2=C5 ATNHDLDRLWWWCB-AENOIHSZSA-M 0.000 description 1
- 235000019504 cigarettes Nutrition 0.000 description 1
- 235000017803 cinnamon Nutrition 0.000 description 1
- 238000004891 communication Methods 0.000 description 1
- 238000000748 compression moulding Methods 0.000 description 1
- 238000007796 conventional method Methods 0.000 description 1
- 201000010099 disease Diseases 0.000 description 1
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 1
- BNIILDVGGAEEIG-UHFFFAOYSA-L disodium hydrogen phosphate Chemical compound [Na+].[Na+].OP([O-])([O-])=O BNIILDVGGAEEIG-UHFFFAOYSA-L 0.000 description 1
- 239000002552 dosage form Substances 0.000 description 1
- 230000008030 elimination Effects 0.000 description 1
- 238000003379 elimination reaction Methods 0.000 description 1
- 230000007613 environmental effect Effects 0.000 description 1
- 239000011888 foil Substances 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 235000011194 food seasoning agent Nutrition 0.000 description 1
- 239000011521 glass Substances 0.000 description 1
- 235000011187 glycerol Nutrition 0.000 description 1
- HNDVDQJCIGZPNO-UHFFFAOYSA-N histidine Natural products OC(=O)C(N)CC1=CN=CN1 HNDVDQJCIGZPNO-UHFFFAOYSA-N 0.000 description 1
- 239000008240 homogeneous mixture Substances 0.000 description 1
- 235000012907 honey Nutrition 0.000 description 1
- 235000001050 hortel pimenta Nutrition 0.000 description 1
- 230000000148 hypercalcaemia Effects 0.000 description 1
- 208000030915 hypercalcemia disease Diseases 0.000 description 1
- 230000002452 interceptive effect Effects 0.000 description 1
- 244000144972 livestock Species 0.000 description 1
- 230000005923 long-lasting effect Effects 0.000 description 1
- 230000007774 longterm Effects 0.000 description 1
- 235000018977 lysine Nutrition 0.000 description 1
- 239000011777 magnesium Chemical class 0.000 description 1
- 229910052749 magnesium Inorganic materials 0.000 description 1
- 235000012054 meals Nutrition 0.000 description 1
- 150000002739 metals Chemical class 0.000 description 1
- LXCFILQKKLGQFO-UHFFFAOYSA-N methylparaben Chemical compound COC(=O)C1=CC=C(O)C=C1 LXCFILQKKLGQFO-UHFFFAOYSA-N 0.000 description 1
- 210000000214 mouth Anatomy 0.000 description 1
- 230000008693 nausea Effects 0.000 description 1
- 231100000252 nontoxic Toxicity 0.000 description 1
- 230000003000 nontoxic effect Effects 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 150000007530 organic bases Chemical class 0.000 description 1
- 150000002895 organic esters Chemical group 0.000 description 1
- 238000004806 packaging method and process Methods 0.000 description 1
- 239000000546 pharmaceutical excipient Substances 0.000 description 1
- 235000021110 pickles Nutrition 0.000 description 1
- -1 polyethylene terephthalate Polymers 0.000 description 1
- 229920000139 polyethylene terephthalate Polymers 0.000 description 1
- 239000005020 polyethylene terephthalate Substances 0.000 description 1
- 238000002360 preparation method Methods 0.000 description 1
- 230000003449 preventive effect Effects 0.000 description 1
- 125000001436 propyl group Chemical group [H]C([*])([H])C([H])([H])C([H])([H])[H] 0.000 description 1
- 239000002994 raw material Substances 0.000 description 1
- 239000012744 reinforcing agent Substances 0.000 description 1
- 201000000306 sarcoidosis Diseases 0.000 description 1
- 230000008786 sensory perception of smell Effects 0.000 description 1
- 239000000779 smoke Substances 0.000 description 1
- 238000002791 soaking Methods 0.000 description 1
- 229910052708 sodium Inorganic materials 0.000 description 1
- 239000011734 sodium Substances 0.000 description 1
- 229940083982 sodium phytate Drugs 0.000 description 1
- 239000007787 solid Substances 0.000 description 1
- 229960002920 sorbitol Drugs 0.000 description 1
- 238000001179 sorption measurement Methods 0.000 description 1
- 238000013112 stability test Methods 0.000 description 1
- 210000002784 stomach Anatomy 0.000 description 1
- 208000011580 syndromic disease Diseases 0.000 description 1
- 238000010998 test method Methods 0.000 description 1
- 239000000196 tragacanth Substances 0.000 description 1
- 235000010487 tragacanth Nutrition 0.000 description 1
- 229940116362 tragacanth Drugs 0.000 description 1
- 238000005550 wet granulation Methods 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61Q—SPECIFIC USE OF COSMETICS OR SIMILAR TOILETRY PREPARATIONS
- A61Q15/00—Anti-perspirants or body deodorants
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
- A23L11/30—Removing undesirable substances, e.g. bitter substances
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K31/00—Medicinal preparations containing organic active ingredients
- A61K31/66—Phosphorus compounds
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K8/00—Cosmetics or similar toiletry preparations
- A61K8/18—Cosmetics or similar toiletry preparations characterised by the composition
- A61K8/30—Cosmetics or similar toiletry preparations characterised by the composition containing organic compounds
- A61K8/40—Cosmetics or similar toiletry preparations characterised by the composition containing organic compounds containing nitrogen
- A61K8/41—Amines
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K8/00—Cosmetics or similar toiletry preparations
- A61K8/18—Cosmetics or similar toiletry preparations characterised by the composition
- A61K8/30—Cosmetics or similar toiletry preparations characterised by the composition containing organic compounds
- A61K8/40—Cosmetics or similar toiletry preparations characterised by the composition containing organic compounds containing nitrogen
- A61K8/44—Aminocarboxylic acids or derivatives thereof, e.g. aminocarboxylic acids containing sulfur; Salts; Esters or N-acylated derivatives thereof
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K8/00—Cosmetics or similar toiletry preparations
- A61K8/18—Cosmetics or similar toiletry preparations characterised by the composition
- A61K8/30—Cosmetics or similar toiletry preparations characterised by the composition containing organic compounds
- A61K8/55—Phosphorus compounds
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61Q—SPECIFIC USE OF COSMETICS OR SIMILAR TOILETRY PREPARATIONS
- A61Q11/00—Preparations for care of the teeth, of the oral cavity or of dentures; Dentifrices, e.g. toothpastes; Mouth rinses
Landscapes
- Health & Medical Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Animal Behavior & Ethology (AREA)
- Veterinary Medicine (AREA)
- Public Health (AREA)
- General Health & Medical Sciences (AREA)
- Epidemiology (AREA)
- Birds (AREA)
- Chemical & Material Sciences (AREA)
- Botany (AREA)
- Engineering & Computer Science (AREA)
- Oral & Maxillofacial Surgery (AREA)
- Nutrition Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Agronomy & Crop Science (AREA)
- Medicinal Chemistry (AREA)
- Pharmacology & Pharmacy (AREA)
- Cosmetics (AREA)
- Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
- Disinfection, Sterilisation Or Deodorisation Of Air (AREA)
Description
(産業上の利用分野)
本発明は体臭の経口消臭剤に係る。
本発明による消臭剤は経口的に投与されて口
臭、汗臭を含む各種の不快な体臭の発現を本質的
に抑制乃至解消させるものである。
(従来の技術)
不快臭の排除はヒトのコミユニケーシヨンを阻
害しないようにする観点から、更には環境保全の
点からも極めて重要であり、そのために精力的に
研究され、その結果として各種の消臭剤乃至脱臭
剤が従来から開発され、実用に供されて来た。
例えばヒト、ペツト動物、家畜等の体臭、汗
臭、糞尿臭等を対象とした消臭剤としては対象と
する臭気を物理的に吸着させるもの、接触により
臭気成分を分解させるもの、対象とする臭気が感
知できないように別途の且つ芳香性の物質を用い
て所謂「マスキング」を行なうもの等がある。
一方、主としてヒトの口臭を対象とする消臭剤
としては、その有効成分としてクロロフイル、シ
ナモン、ジヤスミン等の芳香性物質を用いたもの
や、口臭の一因となる口腔内常在細菌の活動を抑
制することを目的に殺菌性薬物を用いたもの等が
ある。
(従来技術における問題点)
従来技術による消臭剤の内で物理的吸着を基本
とするものは即効性を有さず且つ消臭能力が低い
点に問題があり、また分解を基本とするものは施
用時に分解に伴う異臭を発生する場合がある点及
び効果に持続性がない点に問題がある。従つて、
一般的にはマスキングを基本とするものが汎用さ
れているが、この場合にはマスキング用の芳香性
物質として通例香気の強いものを採択する傾向が
高く、香気が強過ぎる場合には一般に不快と感じ
る場合が多い点、香気は嗜好性が高いために或る
ヒトは芳香と見倣しても第3者は不快に感ずる場
合が多々ある点並びにマスキング用芳香性物質の
香気とマスキングされるべき臭気とが混り合つた
場合に一時的にせよ極めて不快な異臭を呈する場
合が往々にしてある点等に問題がある。
このように従来から消臭剤しては各種のものが
提案されてきているが、何れの形式のものであつ
ても種々の問題点を有しているのみならず、消極
的な作用効果を期待するのが殆どであつた。
(発明の端緒及び目的)
ところで、本発明者等はフイチン酸類の栄養実
験を実施していた処、その経口投与により実験動
物の体臭、殊に口臭、尿臭、汗臭が次第に且つ本
質的に低減することを見い出し、尿臭が強いとさ
れるネコを中心とした動物実験の結果、フイチン
酸類の経口投与により、先ず尿臭の軽減が確認さ
れたので、これについて特許出願をなした[特願
昭63−19946(特開平1−195860)]。
尚、フイチン酸類はカルシウム、マグネシウ
ム、更には場合によりカリウムの混合結合塩とし
て植物界に汎く分布している物質であつて、米糠
には9.5−14.5%のフイチン酸が含有されている
ので米糠がフイチン酸及びその関連物質であるミ
オシノシトール製造の原料となつている。このフ
イチン酸及びその塩は種々の用途に供されてお
り、医薬目的においては例えばフイチン酸カルシ
ウムがカルシウム補強剤として、米糠自体及びフ
イチン酸ナトリウムがカルシウム結石の再発予防
剤として、又フイチン酸カルシウムが高カルシウ
ム血症の治療やサルコイドーシス患者における高
カルシウム尿の低減に用いられており、更に一般
産業分野では清酒やブドウ酒製造時の醗酵助成剤
として用いられ、又フイチン酸のキレート作用を
利用して除金属剤として用いられ、更には酸化防
止剤や防蝕剤等として用いられている。更に又、
フイチン酸溶液に生ニンニクを浸漬して脱臭する
旨の報告もなされるに至つている(特開昭60−
259157公報)。
しかしながら、フイチン酸又はその塩を動物に
経口投与することにより、その体臭等の、所謂不
快臭を軽減し得るとの報告は従来全くなされてい
なかつた(因みにフイチン酸自体は強酸性物質で
あり、又その塩類はPH6−9の無臭性物質であ
る)。
従つて、本発明の基本的目的は、上記の動物栄
養実験の過程で偶然見出されたフイチン酸類の特
異な除臭作用に鑑みて、これらを体臭の経口消臭
剤として適用することにある。
本発明の具体的目的は、経口投与により不快な
体臭の発現自体を本質的に軽減乃至解消させる、
全く新しいタイプの経口体臭消臭剤を提供するこ
とにある。
(問題点を解決し、目的を達成する手段)
本発明によれば、従来技術における問題点は、
フイチン酸及びその塩から選択された少なくとも
一種類の物質を有効成分としている体臭の経口消
臭剤により解決されると共に、上記の具体的目的
が達成される。
本発明において、フイチン酸塩とは当然のこと
ながら非毒性塩であり金属、有機塩基、塩基性ア
ミノ酸、有機エステル残基等との塩を意味し、具
体的には例えばフイチン酸カリウム、フイチン酸
ナトリウム、フイチン酸アルギニン、フイチン酸
オルチニン、フイチン酸リジン、フイチン酸ヒス
チジン、フイチン酸グルカミン、フイチン酸モノ
エタノールアミン、フイチン酸ジエタノールアミ
ン及びフイチン酸トリエタノールアミンを挙げる
ことができる。
本発明による経口消臭剤が消臭を対象としてい
る体臭としては種々のものがあり、一般的な体
臭、一般的な口臭、ニンニク、アルコール、タバ
コ等に基因する口臭、汗臭(足臭、ワキガ臭等を
含む)、老人臭、疾患性脂肪臭、生理臭等を例示
することができる。
本発明による経口消臭剤の製造においてフイチ
ン酸又はその塩を水に溶解して、その儘消臭剤と
することもできるが、賦形剤を添加して粉末化し
たり、更には造粒して顆粒剤、錠剤等に製剤化す
ることもでき、又飲用を容易にするためにドライ
シロツプ剤やシロツプ剤とすることができる。
尚、フイチン酸は強酸であり且つ本発明による
体臭消臭剤は経口投与されるものであるので、PH
6−8程度の各種の塩となしておき、これらの塩
を単独で又は混合して有効成分となすのが適当で
ある。この場合に、フイチン酸1モルをPH6−8
の塩になすために必要とされる各種塩基のモル数
を念のため示せば下記の表の通りである。
(Industrial Application Field) The present invention relates to an oral deodorant for body odor. The deodorant according to the present invention is orally administered to essentially suppress or eliminate various unpleasant body odors including bad breath and sweat odor. (Prior art) The elimination of unpleasant odors is extremely important from the perspective of not interfering with human communication, and also from the perspective of environmental conservation. BACKGROUND OF THE INVENTION Deodorants and deodorizing agents have been developed and put into practical use. For example, deodorants that target body odor, sweat odor, excrement odor, etc. of humans, pet animals, livestock, etc. include those that physically adsorb the target odor, and those that decompose odor components by contact. There are methods that use a separate aromatic substance to perform so-called "masking" so that the odor cannot be detected. On the other hand, deodorants that mainly target human halitosis include those that use aromatic substances such as chlorophyll, cinnamon, and diasmine as active ingredients, and those that suppress the activity of bacteria resident in the oral cavity that contribute to bad breath. There are some methods that use bactericidal drugs to suppress the disease. (Problems with the prior art) Among the deodorants of the prior art, those that are based on physical adsorption have problems in that they do not have immediate effect and have low deodorizing ability, and those that are based on decomposition. However, there are problems in that when applied, an unpleasant odor may be generated due to decomposition, and the effect is not sustainable. Therefore,
Generally, products based on masking are commonly used, but in this case, there is a strong tendency to choose a masking aromatic substance that has a strong scent, and if the scent is too strong, it is generally considered unpleasant. Fragrances are highly palatable, so even if some people think of them as fragrances, third parties often find them unpleasant, and they should be masked with the scent of masking aromatic substances. The problem is that when mixed with odor, it often produces an extremely unpleasant odor, even temporarily. Various types of deodorants have been proposed in the past, but all types not only have various problems, but also have negative effects. Most expected it. (Outline and Object of the Invention) By the way, the present inventors were conducting a nutritional experiment with phytic acids, and found that the oral administration of phytic acids gradually and essentially reduced the body odor of experimental animals, particularly bad breath, urine odor, and sweat odor. As a result of animal experiments, mainly on cats, which are known to have a strong urine odor, it was first confirmed that oral administration of phytic acids reduced urine odor. Gansho 63-19946 (Japanese Unexamined Patent Publication No. 1995-195860)]. Phytic acids are substances that are widely distributed in the plant world as mixed binding salts of calcium, magnesium, and even potassium, and rice bran contains 9.5-14.5% phytic acid. is the raw material for the production of phytic acid and its related substance myosinositol. This phytic acid and its salts are used for various purposes, and for medicinal purposes, for example, calcium phytate is used as a calcium reinforcing agent, rice bran itself and sodium phytate are used as an agent to prevent the recurrence of calcium stones, and calcium phytate is used as a preventive agent for calcium stones. It is used to treat hypercalcemia and reduce hypercalciuria in sarcoidosis patients.It is also used in general industry as a fermentation aid in the production of sake and wine, and it is also used as a fermentation aid in the production of sake and grape wine. It is used as a metal removal agent, and is further used as an antioxidant, anticorrosion agent, etc. Furthermore,
There have also been reports of deodorizing raw garlic by soaking it in a phytic acid solution (Japanese Patent Application Laid-Open No. 1983-1999).
259157). However, there have been no reports that oral administration of phytic acid or its salts to animals can reduce so-called unpleasant odors such as body odor (by the way, phytic acid itself is a strongly acidic substance, Also, its salts are odorless substances with a pH of 6-9). Therefore, the basic purpose of the present invention is to apply phytic acids as an oral deodorant for body odor, in view of the unique deodorizing action of phytic acids that was accidentally discovered in the course of the above-mentioned animal nutrition experiment. . A specific object of the present invention is to essentially reduce or eliminate the occurrence of unpleasant body odor by oral administration.
The objective is to provide a completely new type of oral body odor deodorant. (Means for Solving the Problems and Achieving the Objectives) According to the present invention, the problems in the prior art are:
This problem is solved by an oral body odor deodorant containing at least one substance selected from phytic acid and its salts as an active ingredient, and the above-mentioned specific objectives are achieved. In the present invention, phytate is naturally a non-toxic salt and means salts with metals, organic bases, basic amino acids, organic ester residues, etc. Specifically, for example, potassium phytate, phytate Mention may be made of sodium, arginine phytate, orthinine phytate, lysine phytate, histidine phytate, glucamine phytate, monoethanolamine phytate, diethanolamine phytate and triethanolamine phytate. There are various types of body odors that the oral deodorant of the present invention targets for deodorization, including general body odor, general halitosis, bad breath caused by garlic, alcohol, tobacco, etc., sweat odor (foot odor, (including armpit odor, etc.), senile odor, diseased fatty odor, menstrual odor, etc. In the production of the oral deodorant according to the present invention, phytic acid or its salt can be dissolved in water and used as a deodorant immediately, but it can also be powdered or granulated by adding excipients. It can also be formulated into granules, tablets, etc., and can also be made into dry syrup or syrup to make it easier to drink. Furthermore, since phytic acid is a strong acid and the body odor deodorant according to the present invention is administered orally, the PH
It is appropriate to prepare 6 to 8 kinds of salts and use these salts alone or in combination as an active ingredient. In this case, 1 mole of phytic acid has a pH of 6-8
The table below shows the number of moles of various bases required to make a salt of
【表】
(投与量)
ヒトに投与する場合の投与量は症状(臭気の種
類及び程度)、剤形等に依存して異なるが、一般
的には成人に対しフイチン酸換算量で1−500
mg/日が適当である。
(実施例等)
次に、製造例、試験例に関連して本発明を更に
詳細に説明する。
製造例 1−11(トーチ組成物)
次の各種トーチ組成物を調製した。
トーチ組成物A:
無水物換算で660gのフイチン酸に水酸化ナ
トリウム294gを添加し、次いで精製水を加
えながら撹拌してPHを6に調整した溶液。
トーチ組成物B:
無水物換算で660gのフイチン酸に水酸化カ
リウム412gを添加し、次いで精製水を加え
ながら撹拌してPHを6に調整した溶液。
トーチ組成物C:
無水物換算で660gのフイチン酸に水酸化リ
チウム177gを添加し、次いで精製水を加え
ながら撹拌してPHを6に調整した溶液。
トーチ組成物D:
無水物換算で660gのフイチン酸にエタノー
ルアミン581gを添加し、次いで精製水を加
えながら撹拌してPHを8に調整した溶液。
トーチ組成物E:
無水物換算で660gのフイチン酸にジエタノ
ールアミン979gを添加し、次いで精製水を
加えながら撹拌してPHを8に調整した溶液。
トーチ組成物F:
無水物換算で660gのフイチン酸にトリエタ
ノールアミン1805gを添加し、次いで精製水
を加えながら撹拌してPHを8に調整した溶
液。
トーチ組成物G:
無水物換算で660gのフイチン酸にN−メチ
ルグルカミン1657gを添加し、次いで精製水
を加えながら撹拌してPHを7に調整した溶
液。
トーチ組成物H:
無水物換算で660gのフイチン酸にL−アル
ギニン1510gを添加し、次いで精製水を加え
ながら撹拌してPHを7に調整した溶液。
トーチ組成物I:
無水物換算で660gのフイチン酸にL−リジ
ン1753gを添加し、次いで精製水を加えなが
ら撹拌してPHを6に調整した溶液。
トーチ組成物J:
無水物換算で660gのフイチン酸にL−ヒス
ジン1753gを添加し、次いで精製水を加えな
がら撹拌してPHを6に調整した溶液。
トーチ組成物K:
無水物換算で660gのフイチン酸に水酸化ナ
トリウム116g、水酸化カリウム478mg、塩化
カルシウム(2水塩)6.08g及び燐酸水素二
ナトリウム(無水物)157gを添加し、次い
で精製水を加えながら撹拌してPHを9に調整
した溶液。
製造例 12−15(製剤用組成物)
次の各種製剤用組成物を調製した。
製剤用組成物A:
トーチ組成物Kを採取し(フイチン酸として
200mg含有)、これに乳糖を添加して乾燥さ
せ、全量を1000mgになした粉状物。
製剤用組成物B:
トーチ組成物Kを採取し(フイチン酸として
100mg含有)、これに乳糖を添加して乾燥さ
せ、全量を1000mgになした粉状物。
製剤用組成物C:
トーチ組成物Kを採取し(フイチン酸として
100mg含有)、これに精製水を添加して全量を
1000mgになした溶液。
製剤用組成物D:
トーチ組成物Kを採取し(フイチン酸として
200mg含有)、これに精製水を添加して全量を
1000mgになした溶液。
製造例 16(エリキシル剤)
下記の処方で諸成分を混合して均一になし、無
色澄明のエリキシル剤を製造した。この剤の1回
宛投与量は5mlでありフイチン酸として50mgを含
有している。
製剤用組成物C 100(g)
局方オレンジ精 24(ml)
エタノール 400
グリセリン 400
精製水 残部
全量 1000(ml)
製造例 17(カプセル剤)
下記の処方で且つ常法により2目カプセルに充
填してカプセル剤(1個当りフイチン酸として40
mgを含有)を製造した。
製剤用組成物A 200(mg)
乳 糖 20
トウモロコシ澱粉 38
ステアリン酸マグネシウム 2
計 260mg/個
製造例 18(顆粒剤)
下記の処方で且つ水及びエタノールを用いて湿
式造粒することにより顆粒剤(1包当りフイチン
酸としてて120mg含有)を製造した。
製剤用組成物A 600(mg)
乳 糖 140
トウモロコシ澱粉 250
ヒドロキシプロピルセルロース 10
計 1000mg/包
製造例 19(散剤)
製剤用組成物Aをアルミニウムヒートシール包
装により1.5g宛分包した。本品は1包当りフイ
チン酸として300mgを含有している。
製造例 20(錠剤)
下記の処方で且つ常法により圧縮成型して直径
7mmの錠剤(1錠当りフイチン酸として20mg含
有)を製造した。
製剤用組成物A 100(mg)
トウモロコシ澱粉 19
結晶セルロース 30
ステアリン酸マグネシウム 1
計 150mg/錠
製造例 21(シロツプ剤)
下記の処方で諸成分を溶解させ混合して無色澄
明なシロツプ剤を製造した。この剤の1回宛投与
量は20mlであり、フイチン酸として100mgを含有
してている。
製剤用組成物C 50(g)
白 糖 300
D−ソルビトール(70%) 250
p−オキシ安息香酸メチル 0.3
p−オキシ安息香酸プロピル 0.15
クエン酸ナトリウム 10
クエン酸 1.5
香 料 2
精製水 残部
全量 1000(ml)
製造例 22(ドライシロツプ剤)
下記の処方で諸成分を採取して混合し、水及び
エタノールを用いて湿式造粒することによりドラ
イシロツプ剤を製造した。このドライシロツプ剤
の1回宛投与量は1gであり、1包当りフイチン
酸として10mgを含有している。
製剤用組成物B 100(mg)
クエン酸ナトリウム 2.4
無水クエン酸 2.2
トラガント末 2.7
白 糖 適量
ヒドロキシプロピルセルロース 3.0
香 料 微量
計 1000mg/包
製造例 23(トローチ剤)
下記の量割合で先ず製剤用組成物Aと白糖とを
採取して混合し、この混合物を水及びエタノール
による湿式造粒し、35℃以下で乾燥させる。この
乾燥物に乳糖及びステアリン酸マグネシウムを添
加して混合し、次いで打錠して直径15mmのトロー
チ剤(1錠当りの重量は1gであり、フイチン酸
として20mgを含有)を製造した。
製剤用組成物A 100(mg)
白 糖 870
乳 糖 20
ステアリン酸マグネシウム 10
計 1000mg/錠
製造例 24(リモナーデ剤)
下記の処方で且つ常法によりリモナーデ剤を製
造した。この剤の1回宛投与量は30mlであり、フ
イチン酸として300mgを含有している。
製剤用組成物C 3 (g)
単純シロツプ 2.5
精製水 残部
計 30ml/回
製造例 25(ドリンク剤)
下記の処方で且つ常法により無色澄明のドリン
ク剤(内服液剤)を製造した。本剤の1回宛投与
量は30mlであり、フイチン酸して100mgを含有し
ている。
製剤用組成物C 1.0(g)
ハチミツ 0.5
白 糖 2.0
クエン酸 適量
クエン酸ナトリウム 適量
ペパーミント 微量
精製水 残部
計 30ml/回
製造例 26(リモナーデ剤)
下記の処方で且つ常法によりリモナーデ剤を製
造した。この剤の1回宛投与量は20mlであり、フ
イチン酸として100mgを含有している。
フイチン酸 0.50(g)
単純シロツプ 10.0
精製水 残部
計 100(ml)
試験例 1(安定性試験)
製造16−26の各製剤について製剤形態に応じガ
ラスビン、ポリエチレンテレフタラート容器、ア
ルミ箔製袋体等に収容し、試験開始時及び60℃で
3週間保存後にそれぞれフイチン酸含量を測定し
た処、保存後においてもフイチン酸含量に低下は
認められず、従つて各製剤は安定性に優れている
ことが判明した。
試験例 2(口臭の消臭)
A 試験方法
一群3名の健常人を対象として下記の悪臭発生
物質を摂取させ、その直後に試験群に対してはフ
イチン酸カリウム水溶液(105mg/10ml)を投与
し、対照群には等量の水のみを投与し、第3者の
検査員3名による口臭検査(3名中2名以上が臭
いを感じる場合に陽性と判定)及び自己申告によ
る感応試験を経時的に実施する。
悪臭発生物質
(a) ニンニク(生オロシとして10g)
(b) ニラ(調理して50g)
(c) ラツキヨ(漬物として50g)
(d) タマネギ(オロシ加工して100g)
(e) ワケギ(調理して100g)
(f) タバコ(1日50本以上の喫煙者を対象に第
3者による感応試験を実施)
(g) アルコール(空腹時に日本酒300mlを飲用)
(B) 試験結果
第3者の検査員による感応試験において、対照
群に関しては摂取から1,3,6,12及び24時間
後の各検査時において、何れも検査員全員が陽性
と判定したのに対し、薬物投与の試験群に関して
は摂取から1時間後の第1回検査時において既に
口臭が軽度なこと、3時間後の第2回検査時では
口臭に明らかな軽減の認められる旨検査員は判定
した。
尚、同様の結果は自己申告結果においても認め
られ、又対照群においてはムカツキ、異臭感、臭
覚異常を訴える者があつたが、試験群では異常を
訴える者は皆無であつた。
試験例 3(汗臭の消臭)
多汗性異臭症を有するボランテイア(足臭症及
びワキガ症を有する者、各3名)に製造例17のカ
プセル製剤を与えて毎食後1カプセル宛経口投与
(フイチン酸として120mg/日)させる方法で1週
間連続投与し、第3者の検査員3名による感応試
験を実施し、又自己申告させて改善度を調査し
た。
検査員は何れも経時的に症状の改善される旨回
答し、自己申告の結果も同様であつた。
(発明の効果)
本発明による体臭の消臭剤はヒトを含む動物の
一般的な体臭、口臭、汗臭等を本質的に軽減乃至
解消させることができる。
本発明による体臭消臭剤の有効成分であるフイ
チン酸やその塩は無臭であり、経口口的に投与さ
れ、又製剤形態としては液状であつても固形状で
あつても差支えないので摂取も容易である。
尚、体臭消臭剤は、飲食品の形態や調味料等の
嗜好品の形態で用いることが可能であり、長期に
亘る連続使用が極めて容易であり、従つて効果に
持続性をもたらすことができる。
このことは極めて有利なことである。何故なら
ばヒトに適用する場合に、殊に自己で清拭行為を
行うことが不可能な長期療養患者や寝たきり老人
等は異臭を発生する場合が多々あるが、本発明に
よる消臭剤を飲食品及び嗜好品の形態で摂取させ
ることにより体臭を軽減させ、これによつて看護
人等の不快感を著しく軽減し得るからである。[Table] (Dosage) The dosage when administered to humans varies depending on the symptoms (type and degree of odor), dosage form, etc., but is generally 1-500 phytic acid equivalent for adults.
mg/day is appropriate. (Examples, etc.) Next, the present invention will be described in further detail with reference to manufacturing examples and test examples. Production Example 1-11 (Torch Composition) The following various torch compositions were prepared. Torch composition A: A solution in which 294 g of sodium hydroxide was added to 660 g of phytic acid in terms of anhydride, and then the pH was adjusted to 6 by stirring while adding purified water. Torch composition B: A solution in which 412 g of potassium hydroxide was added to 660 g of phytic acid in terms of anhydride, and then the pH was adjusted to 6 by stirring while adding purified water. Torch composition C: A solution in which 177 g of lithium hydroxide was added to 660 g of phytic acid in terms of anhydride, and the pH was adjusted to 6 by stirring while adding purified water. Torch composition D: A solution in which 581 g of ethanolamine was added to 660 g of phytic acid in terms of anhydride, and then the pH was adjusted to 8 by stirring while adding purified water. Torch composition E: A solution in which 979 g of diethanolamine was added to 660 g of phytic acid in terms of anhydride, and then the pH was adjusted to 8 by stirring while adding purified water. Torch composition F: A solution in which 1805 g of triethanolamine was added to 660 g of phytic acid in terms of anhydride, and the pH was adjusted to 8 by stirring while adding purified water. Torch composition G: A solution in which 1657 g of N-methylglucamine was added to 660 g of phytic acid in terms of anhydride, and then the pH was adjusted to 7 by stirring while adding purified water. Torch composition H: A solution in which 1510 g of L-arginine was added to 660 g of phytic acid in terms of anhydride, and the pH was adjusted to 7 by stirring while adding purified water. Torch composition I: A solution in which 1753 g of L-lysine was added to 660 g of phytic acid in terms of anhydride, and the pH was adjusted to 6 by stirring while adding purified water. Torch composition J: A solution in which 1753 g of L-hisdine was added to 660 g of phytic acid in terms of anhydride, and the pH was adjusted to 6 by stirring while adding purified water. Torch composition K: 116 g of sodium hydroxide, 478 mg of potassium hydroxide, 6.08 g of calcium chloride (dihydrate) and 157 g of disodium hydrogen phosphate (anhydride) were added to 660 g of phytic acid in terms of anhydride, and then purified water was added. The pH of the solution was adjusted to 9 by stirring while adding. Production Examples 12-15 (Preparative Compositions) The following various pharmaceutical compositions were prepared. Formulation composition A: Torch composition K was collected (as phytic acid)
(contains 200mg), lactose is added to this and dried to make a total amount of 1000mg. Formulation composition B: Torch composition K was collected (as phytic acid)
(containing 100mg), lactose is added to this and dried to make a total amount of 1000mg. Formulation composition C: Torch composition K was collected (as phytic acid)
(contains 100mg), add purified water to the total amount.
Solution made to 1000mg. Pharmaceutical composition D: Torch composition K was collected (as phytic acid)
(contains 200mg), add purified water to the total amount.
Solution made to 1000mg. Production Example 16 (Elixir) A colorless and clear elixir was produced by mixing the various ingredients according to the following recipe to make a homogeneous mixture. The single dose of this drug is 5 ml and contains 50 mg of phytic acid. Pharmaceutical Composition C 100 (g) Pharmacopoeia Orange Sei 24 (ml) Ethanol 400 Glycerin 400 Remaining amount of purified water 1000 (ml) Manufacturing Example 17 (Capsules) Fill into 2-mesh capsules using the following formula and using the usual method. Capsules (40% phytic acid per capsule)
mg) was produced. Pharmaceutical composition A 200 (mg) Lactose 20 Corn starch 38 Magnesium stearate 2 total 260 mg/unit Production example 18 (granules) Granules (granules) were prepared by wet granulation using the following formulation and water and ethanol. (containing 120 mg of phytic acid per package). Pharmaceutical composition A 600 (mg) Lactose 140 Corn starch 250 Hydroxypropyl cellulose 10 total 1000 mg/packet Production Example 19 (Powder) Pharmaceutical composition A was packaged into 1.5 g portions using aluminum heat seal packaging. This product contains 300mg of phytic acid per package. Production Example 20 (Tablets) Tablets with a diameter of 7 mm (each tablet contains 20 mg of phytic acid) were produced by compression molding according to the following formulation and by a conventional method. Pharmaceutical Composition A 100 (mg) Corn starch 19 Crystalline cellulose 30 Magnesium stearate 1 total 150 mg/tablet manufacturing example 21 (Syrup) A colorless and clear syrup was manufactured by dissolving and mixing various ingredients according to the following formulation. . The single dose of this drug is 20ml, and it contains 100mg of phytic acid. Pharmaceutical composition C 50 (g) White sugar 300 D-sorbitol (70%) 250 Methyl p-oxybenzoate 0.3 Propyl p-oxybenzoate 0.15 Sodium citrate 10 Citric acid 1.5 Flavor 2 Total amount of purified water remaining 1000 ( ml) Production Example 22 (Dry Syrup) A dry syrup was produced by collecting and mixing various ingredients according to the following formulation and wet granulating them using water and ethanol. The single dose of this dry syrup is 1 g, and each packet contains 10 mg of phytic acid. Pharmaceutical composition B 100 (mg) Sodium citrate 2.4 Anhydrous citric acid 2.2 Tragacanth powder 2.7 White sugar Appropriate amount Hydroxypropyl cellulose 3.0 Flavor trace meter 1000 mg/bag manufacturing example 23 (lozenge) First, prepare the pharmaceutical composition in the following proportions. Product A and white sugar are collected and mixed, and this mixture is wet granulated with water and ethanol, and dried at 35°C or lower. Lactose and magnesium stearate were added and mixed to this dried product, and then tableted to produce a lozenge with a diameter of 15 mm (each tablet weighed 1 g and contained 20 mg of phytic acid). Pharmaceutical Composition A 100 (mg) White Sugar 870 Lactose 20 Magnesium Stearate 10 Total 1000 mg/Tablet Manufacturing Example 24 (Limonade Agent) A limonade agent was manufactured according to the following formulation and in a conventional manner. The single dose of this drug is 30ml, and it contains 300mg of phytic acid. Pharmaceutical Composition C 3 (g) Simple Syrup 2.5 Purified Water Remaining Total 30 ml/time Production Example 25 (Drink) A clear and colorless drink (oral liquid) was produced according to the following recipe and in a conventional manner. The single dose of this drug is 30ml, which contains 100mg of phytic acid. Pharmaceutical composition C 1.0 (g) Honey 0.5 White Sugar 2.0 Citric acid Appropriate amount Sodium citrate Appropriate amount Peppermint Trace amount of purified water remaining Total 30 ml/time Production example 26 (limonade agent) Limonade agent was manufactured according to the following recipe and in a conventional manner. . The single dose of this drug is 20ml, and it contains 100mg of phytic acid. Phytic acid 0.50 (g) Simple syrup 10.0 Total amount of purified water remaining 100 (ml) Test example 1 (stability test) For each formulation of manufacture 16-26, glass bottles, polyethylene terephthalate containers, aluminum foil bags, etc. The phytic acid content was measured at the start of the test and after 3 weeks of storage at 60°C, and no decrease was observed in the phytic acid content even after storage, indicating that each formulation has excellent stability. There was found. Test Example 2 (deodorization of bad breath) A Test method A group of 3 healthy people were made to ingest the following malodor-producing substances, and immediately after that, a potassium phytate aqueous solution (105 mg/10 ml) was administered to the test group. However, the control group was given an equal amount of water only, and a breath odor test was conducted by three third-party inspectors (it was judged as positive if two or more of the three people could smell the odor), and a sensitivity test was conducted based on self-report. Implement over time. Offensive substances (a) Garlic (10g raw) (b) Chives (50g cooked) (c) Ratsukiyo (50g pickles) (d) Onions (100g processed) (e) Scallions (cooked) (100g) (f) Tobacco (sensitivity test conducted by a third party on people who smoke 50 or more cigarettes a day) (g) Alcohol (drink 300ml of sake on an empty stomach) (B) Test results Third party test In a sensitivity test conducted by a group of researchers, all testers in the control group tested positive at 1, 3, 6, 12, and 24 hours after ingestion, whereas in the drug-administered test group, The inspector determined that the halitosis was already mild during the first test one hour after ingestion, and that there was a clear reduction in halitosis during the second test three hours later. Similar results were also observed in the self-reported results, and while some subjects in the control group complained of nausea, a sense of strange smell, and an abnormal sense of smell, no subjects in the test group complained of any abnormality. Test Example 3 (deodorization of sweat odor) The capsule preparation of Production Example 17 was given to volunteers with hyperhidrotic dysodor syndrome (3 people each with foot odor and armpit odor), and one capsule was orally administered after each meal. (120 mg/day as phytic acid) was administered continuously for one week, a sensitivity test was conducted by three third-party inspectors, and the degree of improvement was investigated by self-reporting. All examiners responded that their symptoms improved over time, and the self-reported results were similar. (Effects of the Invention) The body odor deodorant according to the present invention can essentially reduce or eliminate general body odor, bad breath, sweat odor, etc. of animals including humans. Phytic acid and its salts, which are the active ingredients of the body odor deodorant according to the present invention, are odorless and can be administered orally, and can be in either liquid or solid form, so they can be ingested. It's easy. In addition, body odor deodorants can be used in the form of food and beverages and luxury items such as seasonings, and are extremely easy to use continuously over a long period of time, and therefore have a long-lasting effect. can. This is extremely advantageous. This is because when applied to humans, especially long-term care patients who are unable to clean themselves or the bedridden elderly, etc., there are many cases in which a strange odor is generated. This is because body odor can be reduced by ingesting the drug in the form of a luxury item or a luxury item, thereby significantly reducing the discomfort felt by nurses and the like.
Claims (1)
とも一種類の物質を有効成分としていることを特
徴とする、体臭の経口消臭剤。 2 体臭が口臭、汗臭、脂肪臭、老人臭、生理臭
である、請求項1に記載の経口消臭剤。[Scope of Claims] 1. An oral deodorant for body odor, characterized by containing as an active ingredient at least one substance selected from phytic acid and its salts. 2. The oral deodorant according to claim 1, wherein the body odor is bad breath, sweat odor, fat odor, old man odor, or menstrual odor.
Priority Applications (9)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP63101382A JPH01275522A (en) | 1988-04-26 | 1988-04-26 | Deodorant agent of body smell and uraroma, food and drink and table luxury of deororant for body smell and uraroma |
ES89101461T ES2052785T3 (en) | 1988-01-30 | 1989-01-27 | DEODORANT AS WELL AS A DEODORANT FOOD, DRINK AND CONDIMENT. |
BR898900361A BR8900361A (en) | 1988-01-30 | 1989-01-27 | DEODORANT FOR ORAL ADMINISTRATION AND ITEMS THAT CONTAIN IT |
DE68913774T DE68913774T2 (en) | 1988-01-30 | 1989-01-27 | Deodorant and deodorant foods, beverages and spices. |
AT89101461T ATE102818T1 (en) | 1988-01-30 | 1989-01-27 | DEODORANT AND DEODORIZING FOOD, BEVERAGE AND SEASONING. |
EP89101461A EP0326963B1 (en) | 1988-01-30 | 1989-01-27 | Deodorant as well as deodorizing food, drink and seasoning |
CN89100531A CN1035616A (en) | 1988-01-30 | 1989-01-28 | Deodorizer and deodorant food, beverage and tasteable |
KR1019890001131A KR890015737A (en) | 1988-01-30 | 1989-01-30 | Deodorant and food, beverage and palate deodorant |
CA000589533A CA1322528C (en) | 1988-01-30 | 1989-01-30 | Deodorant as well as deodorizing food, drink and luxury |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP63101382A JPH01275522A (en) | 1988-04-26 | 1988-04-26 | Deodorant agent of body smell and uraroma, food and drink and table luxury of deororant for body smell and uraroma |
Publications (2)
Publication Number | Publication Date |
---|---|
JPH01275522A JPH01275522A (en) | 1989-11-06 |
JPH0476971B2 true JPH0476971B2 (en) | 1992-12-07 |
Family
ID=14299220
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP63101382A Granted JPH01275522A (en) | 1988-01-30 | 1988-04-26 | Deodorant agent of body smell and uraroma, food and drink and table luxury of deororant for body smell and uraroma |
Country Status (1)
Country | Link |
---|---|
JP (1) | JPH01275522A (en) |
Families Citing this family (7)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPH10120574A (en) * | 1996-10-22 | 1998-05-12 | Toyo Hakko:Kk | Excrete deodorant |
JP3667045B2 (en) * | 1997-09-10 | 2005-07-06 | 森下仁丹株式会社 | Multiple soft capsules for removing bad breath and method for producing the same |
JP3815913B2 (en) * | 1998-03-31 | 2006-08-30 | キッコーマン株式会社 | Oral deodorant for excrement |
US7128933B2 (en) | 2000-09-01 | 2006-10-31 | Mitchell Kurk | Composition and method for the treatment of personal odors |
WO2004105714A1 (en) * | 2003-05-16 | 2004-12-09 | Mitchell Kurk | Composition and method for the treatment of personal odors |
JP5026734B2 (en) * | 2006-04-28 | 2012-09-19 | 花王株式会社 | Deodorants |
JP6811541B2 (en) * | 2016-03-24 | 2021-01-13 | 株式会社明治 | Halitosis control composition |
Citations (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS61200905A (en) * | 1985-03-01 | 1986-09-05 | Kao Corp | Composition for oral cavity application |
JPS61233612A (en) * | 1985-04-10 | 1986-10-17 | Kao Corp | Chewing gum |
-
1988
- 1988-04-26 JP JP63101382A patent/JPH01275522A/en active Granted
Patent Citations (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS61200905A (en) * | 1985-03-01 | 1986-09-05 | Kao Corp | Composition for oral cavity application |
JPS61233612A (en) * | 1985-04-10 | 1986-10-17 | Kao Corp | Chewing gum |
Also Published As
Publication number | Publication date |
---|---|
JPH01275522A (en) | 1989-11-06 |
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