JPH0473976B2 - - Google Patents
Info
- Publication number
- JPH0473976B2 JPH0473976B2 JP23755589A JP23755589A JPH0473976B2 JP H0473976 B2 JPH0473976 B2 JP H0473976B2 JP 23755589 A JP23755589 A JP 23755589A JP 23755589 A JP23755589 A JP 23755589A JP H0473976 B2 JPH0473976 B2 JP H0473976B2
- Authority
- JP
- Japan
- Prior art keywords
- drying
- color
- frozen
- aroma
- freezing
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
- 235000013311 vegetables Nutrition 0.000 claims description 18
- 238000007710 freezing Methods 0.000 claims description 12
- 230000008014 freezing Effects 0.000 claims description 12
- 238000000034 method Methods 0.000 claims description 12
- 235000000760 Wasabia japonica Nutrition 0.000 claims description 10
- 244000195452 Wasabia japonica Species 0.000 claims description 10
- 240000002234 Allium sativum Species 0.000 claims description 3
- 240000003291 Armoracia rusticana Species 0.000 claims description 3
- 235000011330 Armoracia rusticana Nutrition 0.000 claims description 3
- 235000008534 Capsicum annuum var annuum Nutrition 0.000 claims description 3
- 235000002568 Capsicum frutescens Nutrition 0.000 claims description 3
- 241001247145 Sebastes goodei Species 0.000 claims description 3
- 244000273928 Zingiber officinale Species 0.000 claims description 3
- 235000006886 Zingiber officinale Nutrition 0.000 claims description 3
- 235000004611 garlic Nutrition 0.000 claims description 3
- 235000008397 ginger Nutrition 0.000 claims description 3
- 238000003306 harvesting Methods 0.000 claims description 2
- 238000001035 drying Methods 0.000 description 22
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 18
- 235000019640 taste Nutrition 0.000 description 12
- 238000003860 storage Methods 0.000 description 8
- 238000010257 thawing Methods 0.000 description 7
- 238000010438 heat treatment Methods 0.000 description 6
- 230000007774 longterm Effects 0.000 description 5
- 239000000126 substance Substances 0.000 description 4
- 239000000796 flavoring agent Substances 0.000 description 3
- 235000019634 flavors Nutrition 0.000 description 3
- 238000004321 preservation Methods 0.000 description 3
- UIIMBOGNXHQVGW-UHFFFAOYSA-M Sodium bicarbonate Chemical compound [Na+].OC([O-])=O UIIMBOGNXHQVGW-UHFFFAOYSA-M 0.000 description 2
- 238000007796 conventional method Methods 0.000 description 2
- 230000003247 decreasing effect Effects 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- 206010033546 Pallor Diseases 0.000 description 1
- 239000005708 Sodium hypochlorite Substances 0.000 description 1
- 244000061456 Solanum tuberosum Species 0.000 description 1
- 235000002595 Solanum tuberosum Nutrition 0.000 description 1
- 230000002411 adverse Effects 0.000 description 1
- 239000003963 antioxidant agent Substances 0.000 description 1
- 239000007864 aqueous solution Substances 0.000 description 1
- -1 bleaches Substances 0.000 description 1
- 238000004040 coloring Methods 0.000 description 1
- 238000005138 cryopreservation Methods 0.000 description 1
- 230000006378 damage Effects 0.000 description 1
- 230000007423 decrease Effects 0.000 description 1
- 239000000645 desinfectant Substances 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 235000013611 frozen food Nutrition 0.000 description 1
- 230000009931 harmful effect Effects 0.000 description 1
- 230000001771 impaired effect Effects 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 235000015097 nutrients Nutrition 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 235000012015 potatoes Nutrition 0.000 description 1
- 238000002203 pretreatment Methods 0.000 description 1
- 235000019633 pungent taste Nutrition 0.000 description 1
- 239000002994 raw material Substances 0.000 description 1
- 150000003839 salts Chemical class 0.000 description 1
- 229910000030 sodium bicarbonate Inorganic materials 0.000 description 1
- 235000017557 sodium bicarbonate Nutrition 0.000 description 1
- SUKJFIGYRHOWBL-UHFFFAOYSA-N sodium hypochlorite Chemical compound [Na+].Cl[O-] SUKJFIGYRHOWBL-UHFFFAOYSA-N 0.000 description 1
- 229940075582 sorbic acid Drugs 0.000 description 1
- 239000004334 sorbic acid Substances 0.000 description 1
- 230000001954 sterilising effect Effects 0.000 description 1
- 238000004659 sterilization and disinfection Methods 0.000 description 1
- 239000002352 surface water Substances 0.000 description 1
- 238000009777 vacuum freeze-drying Methods 0.000 description 1
Landscapes
- Seasonings (AREA)
- Storage Of Fruits Or Vegetables (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP1237555A JPH0398532A (ja) | 1989-09-13 | 1989-09-13 | 香辛野菜の凍結保存法 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP1237555A JPH0398532A (ja) | 1989-09-13 | 1989-09-13 | 香辛野菜の凍結保存法 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPH0398532A JPH0398532A (ja) | 1991-04-24 |
| JPH0473976B2 true JPH0473976B2 (cs) | 1992-11-25 |
Family
ID=17017061
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP1237555A Granted JPH0398532A (ja) | 1989-09-13 | 1989-09-13 | 香辛野菜の凍結保存法 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPH0398532A (cs) |
Families Citing this family (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP7733986B2 (ja) * | 2021-03-29 | 2025-09-04 | ハウス食品グループ本社株式会社 | 品質劣化が抑制されたわさび根茎 |
| WO2023194781A1 (ja) | 2022-04-08 | 2023-10-12 | ハウス食品グループ本社株式会社 | 品質劣化が抑制されたわさび根茎 |
-
1989
- 1989-09-13 JP JP1237555A patent/JPH0398532A/ja active Granted
Also Published As
| Publication number | Publication date |
|---|---|
| JPH0398532A (ja) | 1991-04-24 |
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