JPH0454199Y2 - - Google Patents
Info
- Publication number
- JPH0454199Y2 JPH0454199Y2 JP11716786U JP11716786U JPH0454199Y2 JP H0454199 Y2 JPH0454199 Y2 JP H0454199Y2 JP 11716786 U JP11716786 U JP 11716786U JP 11716786 U JP11716786 U JP 11716786U JP H0454199 Y2 JPH0454199 Y2 JP H0454199Y2
- Authority
- JP
- Japan
- Prior art keywords
- crystallization
- prepolymer
- water vapor
- section
- pressure
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 238000002425 crystallisation Methods 0.000 claims description 52
- 230000008025 crystallization Effects 0.000 claims description 52
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Chemical compound O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 29
- 238000003860 storage Methods 0.000 claims description 22
- 229920000728 polyester Polymers 0.000 claims description 9
- IKHGUXGNUITLKF-UHFFFAOYSA-N Acetaldehyde Chemical compound CC=O IKHGUXGNUITLKF-UHFFFAOYSA-N 0.000 description 16
- 239000007789 gas Substances 0.000 description 16
- 238000001035 drying Methods 0.000 description 12
- 238000006116 polymerization reaction Methods 0.000 description 9
- 238000000034 method Methods 0.000 description 6
- 239000007790 solid phase Substances 0.000 description 6
- 239000011261 inert gas Substances 0.000 description 4
- 239000008188 pellet Substances 0.000 description 4
- 239000002994 raw material Substances 0.000 description 4
- 238000003756 stirring Methods 0.000 description 4
- 229920001225 polyester resin Polymers 0.000 description 3
- 239000004645 polyester resin Substances 0.000 description 3
- 235000014171 carbonated beverage Nutrition 0.000 description 2
- 238000010586 diagram Methods 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- 235000021056 liquid food Nutrition 0.000 description 2
- 238000012423 maintenance Methods 0.000 description 2
- 238000000465 moulding Methods 0.000 description 2
- 229920000642 polymer Polymers 0.000 description 2
- 238000007789 sealing Methods 0.000 description 2
- 238000005979 thermal decomposition reaction Methods 0.000 description 2
- LLLVZDVNHNWSDS-UHFFFAOYSA-N 4-methylidene-3,5-dioxabicyclo[5.2.2]undeca-1(9),7,10-triene-2,6-dione Chemical group C1(C2=CC=C(C(=O)OC(=C)O1)C=C2)=O LLLVZDVNHNWSDS-UHFFFAOYSA-N 0.000 description 1
- 239000004278 EU approved seasoning Substances 0.000 description 1
- IKHGUXGNUITLKF-XPULMUKRSA-N acetaldehyde Chemical compound [14CH]([14CH3])=O IKHGUXGNUITLKF-XPULMUKRSA-N 0.000 description 1
- 238000005273 aeration Methods 0.000 description 1
- 238000005054 agglomeration Methods 0.000 description 1
- 230000002776 aggregation Effects 0.000 description 1
- 230000004888 barrier function Effects 0.000 description 1
- 235000013405 beer Nutrition 0.000 description 1
- 239000006227 byproduct Substances 0.000 description 1
- 238000004140 cleaning Methods 0.000 description 1
- 239000008162 cooking oil Substances 0.000 description 1
- 239000002537 cosmetic Substances 0.000 description 1
- 238000005520 cutting process Methods 0.000 description 1
- 239000003599 detergent Substances 0.000 description 1
- 238000007599 discharging Methods 0.000 description 1
- 239000003814 drug Substances 0.000 description 1
- 230000000504 effect on taste Effects 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 235000011194 food seasoning agent Nutrition 0.000 description 1
- 235000011389 fruit/vegetable juice Nutrition 0.000 description 1
- 238000010438 heat treatment Methods 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 230000000149 penetrating effect Effects 0.000 description 1
- -1 polyethylene terephthalate Polymers 0.000 description 1
- 229920000139 polyethylene terephthalate Polymers 0.000 description 1
- 239000005020 polyethylene terephthalate Substances 0.000 description 1
- 239000000047 product Substances 0.000 description 1
- 230000001737 promoting effect Effects 0.000 description 1
- 235000015067 sauces Nutrition 0.000 description 1
- 235000013555 soy sauce Nutrition 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
Landscapes
- Polyesters Or Polycarbonates (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP11716786U JPH0454199Y2 (enExample) | 1986-07-30 | 1986-07-30 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP11716786U JPH0454199Y2 (enExample) | 1986-07-30 | 1986-07-30 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS6324241U JPS6324241U (enExample) | 1988-02-17 |
| JPH0454199Y2 true JPH0454199Y2 (enExample) | 1992-12-18 |
Family
ID=31002433
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP11716786U Expired JPH0454199Y2 (enExample) | 1986-07-30 | 1986-07-30 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPH0454199Y2 (enExample) |
-
1986
- 1986-07-30 JP JP11716786U patent/JPH0454199Y2/ja not_active Expired
Also Published As
| Publication number | Publication date |
|---|---|
| JPS6324241U (enExample) | 1988-02-17 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| US5258162A (en) | Method of producing a gaseous hydrogen peroxide-containing sterilization fluid | |
| EP0427051B1 (en) | A method of producing a gaseous, hydrogen peroxide-containing sterilisation fluid | |
| US5806681A (en) | Article for scavenging oxygen from a container | |
| FI95679B (fi) | Menetelmä ja pakkaus pilaantuvien nesteiden pakkaamiseksi yläpäädystä suljettaviin pahvipakkauksiin | |
| CA1155429A (en) | Method of filling a high temperature liquid into a biaxially oriented saturated polyester bottle, a device for cooling said bottle, and a structure of the neck of said bottle | |
| US3221954A (en) | Blow molded foamed plastic container | |
| US5536154A (en) | Apparatus for treating thermoplastic synthetic plastics material | |
| CN1026858C (zh) | 具有架藏稳定性的液体食品制品的分装方法 | |
| US20210139179A1 (en) | Method and Filling Machine for Filling Packages That Are Open on One Side | |
| JPH0454199Y2 (enExample) | ||
| JP4590805B2 (ja) | スパウト付パウチへの無菌充填方法 | |
| EP1344799B1 (en) | Process for producing an oxygen absorbing polyamide resin composition | |
| MX2012011004A (es) | Procedimiento para la produccion de polimeros libres de agua y disolventes. | |
| US6145276A (en) | Method and device for sterilizing food packaging containers | |
| US3584569A (en) | Apparatus for the sterilization of filled packages having pressure sensitive closures and filled with material,especially foodstuffs or condiments or the like | |
| CA3047732A1 (en) | Microwave-assisted sterilization and pasteurization of liquid and semi-liquid materials | |
| AU641006B2 (en) | An apparatus for treating package container blanks | |
| US4826701A (en) | Process for producing packaged aseptic soybean curd | |
| Hersom | Aseptic processing and packaging of food | |
| US20180168200A1 (en) | Microwave-assisted sterilization and pasteurization of liquid and semi-liquid materials | |
| JPH0372246B2 (enExample) | ||
| WO1997035768A1 (en) | Method and device for sterilizing food packaging containers | |
| JP4390878B2 (ja) | スチームバリア部を有する無菌充填ノズル | |
| US5746808A (en) | Thermal processing and packaging system employing an intermediate degassing tank | |
| CN218923838U (zh) | 一种双螺带结构的硫氰酸盐结晶装置 |