JPH0449918Y2 - - Google Patents
Info
- Publication number
- JPH0449918Y2 JPH0449918Y2 JP6664187U JP6664187U JPH0449918Y2 JP H0449918 Y2 JPH0449918 Y2 JP H0449918Y2 JP 6664187 U JP6664187 U JP 6664187U JP 6664187 U JP6664187 U JP 6664187U JP H0449918 Y2 JPH0449918 Y2 JP H0449918Y2
- Authority
- JP
- Japan
- Prior art keywords
- dried
- bypass
- vacuum
- dry
- discharging defective
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 239000000463 material Substances 0.000 claims description 40
- 230000002950 deficient Effects 0.000 claims description 19
- 238000007599 discharging Methods 0.000 claims description 18
- 238000001816 cooling Methods 0.000 claims description 9
- 230000003247 decreasing effect Effects 0.000 claims description 5
- 238000001514 detection method Methods 0.000 claims description 3
- 239000000047 product Substances 0.000 description 33
- 238000001035 drying Methods 0.000 description 27
- 238000010438 heat treatment Methods 0.000 description 13
- 235000021067 refined food Nutrition 0.000 description 8
- 235000013305 food Nutrition 0.000 description 5
- 238000001291 vacuum drying Methods 0.000 description 5
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 5
- 230000006866 deterioration Effects 0.000 description 4
- 239000007787 solid Substances 0.000 description 4
- 239000007921 spray Substances 0.000 description 4
- 238000011109 contamination Methods 0.000 description 3
- 239000012467 final product Substances 0.000 description 3
- 239000004615 ingredient Substances 0.000 description 3
- 239000007788 liquid Substances 0.000 description 3
- 238000000034 method Methods 0.000 description 3
- 238000012545 processing Methods 0.000 description 3
- 238000010411 cooking Methods 0.000 description 2
- 230000008020 evaporation Effects 0.000 description 2
- 238000001704 evaporation Methods 0.000 description 2
- 238000005192 partition Methods 0.000 description 2
- 239000006072 paste Substances 0.000 description 2
- 230000000717 retained effect Effects 0.000 description 2
- 239000002002 slurry Substances 0.000 description 2
- 239000010409 thin film Substances 0.000 description 2
- 240000008042 Zea mays Species 0.000 description 1
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 description 1
- 235000002017 Zea mays subsp mays Nutrition 0.000 description 1
- 230000002411 adverse Effects 0.000 description 1
- 238000007796 conventional method Methods 0.000 description 1
- 235000005822 corn Nutrition 0.000 description 1
- 238000011161 development Methods 0.000 description 1
- 238000010586 diagram Methods 0.000 description 1
- 235000005911 diet Nutrition 0.000 description 1
- 230000037213 diet Effects 0.000 description 1
- 239000006185 dispersion Substances 0.000 description 1
- 238000009826 distribution Methods 0.000 description 1
- 239000003814 drug Substances 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 230000008014 freezing Effects 0.000 description 1
- 238000007710 freezing Methods 0.000 description 1
- 238000007689 inspection Methods 0.000 description 1
- 239000013067 intermediate product Substances 0.000 description 1
- 238000012423 maintenance Methods 0.000 description 1
- 230000014759 maintenance of location Effects 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 235000013324 preserved food Nutrition 0.000 description 1
- 230000002265 prevention Effects 0.000 description 1
- 238000007711 solidification Methods 0.000 description 1
- 230000008023 solidification Effects 0.000 description 1
- 235000014347 soups Nutrition 0.000 description 1
- 238000005092 sublimation method Methods 0.000 description 1
- 238000009423 ventilation Methods 0.000 description 1
Landscapes
- Drying Of Solid Materials (AREA)
- Freezing, Cooling And Drying Of Foods (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP6664187U JPH0449918Y2 (no) | 1987-04-30 | 1987-04-30 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP6664187U JPH0449918Y2 (no) | 1987-04-30 | 1987-04-30 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS63173094U JPS63173094U (no) | 1988-11-10 |
| JPH0449918Y2 true JPH0449918Y2 (no) | 1992-11-25 |
Family
ID=30904837
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP6664187U Expired JPH0449918Y2 (no) | 1987-04-30 | 1987-04-30 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPH0449918Y2 (no) |
Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2013078292A (ja) * | 2011-10-05 | 2013-05-02 | Nikken Foods Co Ltd | 顆粒状乾燥スープ及びその製造法 |
-
1987
- 1987-04-30 JP JP6664187U patent/JPH0449918Y2/ja not_active Expired
Also Published As
| Publication number | Publication date |
|---|---|
| JPS63173094U (no) | 1988-11-10 |
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