JPH043922B2 - - Google Patents

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Publication number
JPH043922B2
JPH043922B2 JP2068365A JP6836590A JPH043922B2 JP H043922 B2 JPH043922 B2 JP H043922B2 JP 2068365 A JP2068365 A JP 2068365A JP 6836590 A JP6836590 A JP 6836590A JP H043922 B2 JPH043922 B2 JP H043922B2
Authority
JP
Japan
Prior art keywords
mushrooms
culture medium
rice bran
milo
rice
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
JP2068365A
Other languages
Japanese (ja)
Other versions
JPH02273123A (en
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from JP56094519A external-priority patent/JPS57208924A/en
Application filed filed Critical
Priority to JP2068365A priority Critical patent/JPH02273123A/en
Publication of JPH02273123A publication Critical patent/JPH02273123A/en
Publication of JPH043922B2 publication Critical patent/JPH043922B2/ja
Granted legal-status Critical Current

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  • Mushroom Cultivation (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)

Description

【発明の詳細な説明】[Detailed description of the invention]

〔産業上の利用分野〕 本発明はきのこ栽培用培養基に関する。 〔従来の技術〕 従来、食用きのこの栽培は原木を利用したほだ
木栽培がほとんど気候条件により収穫が左右され
ることが多かつた。しかるに近年エノキタケ、ヒ
ラタケ、ナメコ等において鋸屑、モミガラ等に乾
物重量比でその1部に対して米糠を0.1〜1部の
割合で混合した培養基を用いて箱または壜中で栽
培を行なう菌床人工栽培法が確立され、年間を通
して四季に影響されることなく安定して食用きの
この収穫をすることができるようになつた。そし
て今や従来農家での家内労働的性格であつたきの
こ栽培が大量連続栽培による工業生産形態に移行
しつつある。この工業生産規模でのきのこの人工
栽培は培養基の混合素材として米糠の使用を必須
としている。 しかしながら米の消費量の減少あるいは農業政
策による減反等もあつて米の生産量は年々低下
し、その結果として当然米糠の供給も減少しその
入手が困難となりつつある。また米糠はできるだ
け新鮮なものを使用せねばならぬことも米糠の利
用によるきのこの人工栽培法における難点となつ
ている。 このために米糠の代替物について色々研究が進
められており、米糠のかわりに大豆かす、コーン
糠(特開昭53−112156号)、ふすま(特開昭52−
81252号)、コーンブラン(特公昭54−7697号)等
を使用することが提案されている。しかしなが
ら、それらのうちの特定のものは、対象となるき
のこがヒラタケまたはシイタケ等の特定のものに
限られていて、最大の生産量を有するエノキタケ
の培養には全く無力である。ちなみに現在のヒラ
タケの年間生産量は15000トン、そしてエノキタ
ケの年間生産量は50000トンであり、米糠の使用
量もそれとほぼ同量である。 一方、鋸屑および/またはモミガラとともに米
糠を用いた従来の培養基においても、きのこの収
穫量は充分満足のゆくものではなく、コーン糠、
コーン粉末(トウモロコシ粉末)、ふすま、大豆
粉等の場合には、米糠よりも収穫量が低いのが現
状であつた。 〔発明の内容〕 本発明者等はそれら従来のものに代わる有効な
きのこ栽培用の素材について種々研究を進めてき
た。 その結果、本発明者等は、培養基の素材として
マイロ粉が極めて効果的であることを見出して本
発明を完成することに至つた。 すなわち、本発明は、マイロ粉および糟糠類に
対して更に鋸屑およびモミガラの少なくとも1種
を混合して培養基とすることによつて、ヒラタ
ケ、ナメコおよびシメジは勿論、従来米糠以外の
培地材料では栽培不可能と考えられていたエノキ
タケの菌床人工栽培をも可能にしたものである。 しかも更に予想外なことにはかかる培養基を使
用することにより子実体の収量増加、栽培期間の
短縮および品質の改良を実現しうることが見出さ
れた。 本発明において使用されるマイロ粉としてはマ
イロ穀実を各種の粉砕機で粉砕したもの、あるい
はその粉砕物を分画して蛋白、脂肪等を所望する
含有量に調整したものが挙げられる。特に蛋白お
よび脂肪分の多いマイロ粉はきのこの培養基とし
て好ましい。なお本発明において使用するに適当
なマイロ粉は通常150メツシユ〜10メツシユ程度
の粒度を有する。このようなマイロ粉は次表に示
すような成分を有している。 成 分 比 率 水 分 8〜17% 粗蛋白 6〜17〃 粗脂肪 3〜15〃 粗繊維 2〜16〃 粗灰分 1.5〜5.5〃 炭水化物 5〜75〃 上記のように、本発明のきのこの人工栽培用培
養基は、マイロ粉および糟糠類とともに更に鋸屑
およびモミガラの少なくとも1種を混合した混合
物からなる。 ここでいう糟糠類とは、穀類を精白および/ま
たは製粉する際に生成する米糠、小麦〓のような
副産物を意味する。 以下に本発明の実施例を掲げる。なお本発明は
以下の実施例に限定されるものではない。 実施例 1 鋸屑280gへマイロ粉(粗蛋白14%、粗脂肪7
%、灰分3%)45g、〓45gおよび水120mlを添
加混合し且つ水分を65%に調整した培養基を容量
800c.c.のプラスチツク製の壜に充填し、密栓した
後120℃で30分間高圧殺菌する。 その後ヒラタケの菌を接種して室温15〜20℃お
よび湿度60〜70%の培養室で培養する。菌糸が壜
全体に繁殖したら菌掻きを行ない、次いで室温10
〜12℃および湿度80〜90%の栽培室で栽培する。
適当な大きさになつたきのこは根元からもぎと
り、その後再び菌掻きを行なつて2回目の発生を
させる。2回目の発生作業は1回目と同じ作業を
繰り返す。 対照例として鋸屑280gに米糠90gおよび水120
mlを混合した培養基を使用して前記と同様にヒラ
タケの培養をした。前記実施例および対照例にお
けるヒラタケ子実体の収穫量、生育期間および品
質の判定結果を下記の表−1に示す。
[Industrial Field of Application] The present invention relates to a culture medium for mushroom cultivation. [Conventional technology] Traditionally, edible mushrooms have been cultivated using logs using logs, and the harvest has often been influenced by climate conditions. However, in recent years, artificial fungus beds have been developed in which enokitake, oyster mushrooms, nameko mushrooms, etc. are grown in boxes or bottles using a culture medium made by mixing sawdust, rice husk, etc. with rice bran at a ratio of 0.1 to 1 part by dry weight to 1 part by dry weight. Cultivation methods have been established, and it has become possible to stably harvest edible mushrooms throughout the year without being affected by the four seasons. Nowadays, mushroom cultivation, which was traditionally done as domestic labor on farms, is transitioning to an industrial production format that involves continuous mass cultivation. This artificial cultivation of mushrooms on an industrial production scale requires the use of rice bran as a mixed material for the culture medium. However, due to a decrease in rice consumption or a reduction in acreage due to agricultural policy, rice production is decreasing year by year, and as a result, the supply of rice bran is naturally decreasing, making it difficult to obtain it. Furthermore, the fact that rice bran must be as fresh as possible is a drawback in the artificial cultivation of mushrooms using rice bran. For this reason, various studies are being conducted on substitutes for rice bran.
81252), corn bran (Special Publication No. 54-7697), etc. have been proposed. However, certain of them are limited to specific mushrooms such as oyster mushrooms or shiitake mushrooms, and are completely powerless to cultivate enokitake mushrooms, which have the highest production volume. By the way, the current annual production of oyster mushrooms is 15,000 tons, and the annual production of enoki mushrooms is 50,000 tons, and the amount of rice bran used is about the same. On the other hand, even in the conventional culture medium using rice bran together with sawdust and/or rice hulls, the yield of mushrooms is not fully satisfactory;
Currently, the yield of corn flour, bran, soybean flour, etc. is lower than that of rice bran. [Contents of the Invention] The present inventors have conducted various studies on effective mushroom cultivation materials that can replace the conventional ones. As a result, the present inventors discovered that milo powder is extremely effective as a material for a culture medium, and were able to complete the present invention. That is, in the present invention, by further mixing at least one of sawdust and rice hull with Milo powder and rice bran to form a culture medium, it is possible to cultivate not only oyster mushrooms, nameko mushrooms, and shimeji mushrooms, but also conventional culture medium materials other than rice bran. This made it possible to artificially cultivate enoki mushrooms using fungal beds, which was thought to be impossible. Moreover, it has been unexpectedly discovered that by using such a culture medium, it is possible to increase the yield of fruiting bodies, shorten the cultivation period, and improve the quality. The Milo powder used in the present invention includes those obtained by pulverizing Milo grains using various types of pulverizers, or those obtained by fractionating the pulverized product and adjusting the protein, fat, etc. content to a desired level. In particular, milo flour with a high protein and fat content is preferred as a mushroom culture medium. Note that the milo powder suitable for use in the present invention usually has a particle size of about 150 mesh to 10 mesh. Such Milo powder has the components shown in the following table. Ingredient ratio Moisture 8-17% Crude protein 6-17〃 Crude fat 3-15〃 Crude fiber 2-16〃 Crude ash 1.5-5.5〃 Carbohydrate 5-75〃 As mentioned above, the artificial mushroom of the present invention The culture medium for cultivation consists of a mixture of milo powder and bran, as well as at least one of sawdust and rice husk. The term "bran" as used herein refers to by-products such as rice bran and wheat produced when grains are refined and/or milled. Examples of the present invention are listed below. Note that the present invention is not limited to the following examples. Example 1 Add 280g of sawdust to Milo powder (14% crude protein, 7% crude fat)
%, ash content 3%) 45g, 〓45g and 120ml of water were added and mixed, and the moisture content was adjusted to 65%.
Fill it into an 800c.c. plastic bottle, seal it tightly, and sterilize it under high pressure at 120℃ for 30 minutes. Thereafter, the oyster mushroom fungus is inoculated and cultured in a culture room at a room temperature of 15-20°C and humidity of 60-70%. Once the mycelia have propagated throughout the bottle, scrape the bacteria and then leave it at room temperature for 10 minutes.
Cultivate in a cultivation room at ~12°C and 80-90% humidity.
Once the mushrooms have reached an appropriate size, they are picked off from the roots, and the fungus is scraped again to encourage a second outbreak. For the second generation work, repeat the same work as the first time. As a control example, 280g of sawdust, 90g of rice bran and 120g of water
Oyster mushrooms were cultured in the same manner as described above using the culture medium mixed with ml. The results of determining the yield, growth period, and quality of the fruiting bodies of oyster mushrooms in the Examples and Control Examples are shown in Table 1 below.

【表】【table】

【表】 ボリユーム感
有 欠ける
子実体品質の総合評価
優 良
[Table] Volume feeling
Yes Missing
Comprehensive evaluation of fruit body quality
Excellent

Claims (1)

【特許請求の範囲】[Claims] 1 マイロ粉および糟糠類にモミガラおよび鋸屑
の少なくとも1種を混合した混合物からなること
を特徴とするきのこ栽培用培養基。
1. A culture medium for mushroom cultivation, comprising a mixture of milo powder and bran mixed with at least one of rice husk and sawdust.
JP2068365A 1981-06-18 1990-03-20 Culture medium for mushroom Granted JPH02273123A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP2068365A JPH02273123A (en) 1981-06-18 1990-03-20 Culture medium for mushroom

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
JP56094519A JPS57208924A (en) 1981-06-18 1981-06-18 Culture medium for culturing mushroom
JP2068365A JPH02273123A (en) 1981-06-18 1990-03-20 Culture medium for mushroom

Related Parent Applications (1)

Application Number Title Priority Date Filing Date
JP56094519A Division JPS57208924A (en) 1981-06-18 1981-06-18 Culture medium for culturing mushroom

Publications (2)

Publication Number Publication Date
JPH02273123A JPH02273123A (en) 1990-11-07
JPH043922B2 true JPH043922B2 (en) 1992-01-24

Family

ID=26409590

Family Applications (1)

Application Number Title Priority Date Filing Date
JP2068365A Granted JPH02273123A (en) 1981-06-18 1990-03-20 Culture medium for mushroom

Country Status (1)

Country Link
JP (1) JPH02273123A (en)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP4751409B2 (en) * 1999-08-16 2011-08-17 タカラバイオ株式会社 Artificial cultivation method of Honshimeji
CN103704012B (en) * 2013-12-12 2015-09-30 大连盖世生物技术有限公司 Pholiota nameko bacterium block and bacterium block production technology and special equipment thereof

Also Published As

Publication number Publication date
JPH02273123A (en) 1990-11-07

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