JPH0437592Y2 - - Google Patents

Description

[Detailed explanation of the idea] [Industrial application field]

This invention relates to a blade disc for a cooking device that grate various cooking materials such as radish containing a lot of vegetable fiber and solid cheese.

[Prior art]

For example, cooking ingredients such as daikon radish that have a lot of vegetable fiber,
When grating with a blade that has a large number of protruding blades on its upper surface, the vegetable fibers of the cooking material become entangled with the protruding blades, significantly reducing its cutting ability. Therefore, there is a problem in that it takes time to grate the cooking ingredients. In order to solve this problem, for example, as shown in Japanese Patent Publication No. 54-9114, the blade is rotated eccentrically and the protruding blade acts on the cooking material while constantly changing the position of the protruding blade. A grating device has been proposed that prevents tangles and improves the efficiency of cooking operations.

[Problem that the idea aims to solve]

However, the above-mentioned cooking apparatus having a structure in which the cutlery disk is rotated eccentrically has a problem that the mechanism for eccentrically rotating the cutlery disk becomes complicated, and the apparatus itself becomes larger and more expensive. Also,
In order to grate the cooking ingredients while cutting the vegetable fibers entangled with the protruding blades, the blade disk must be rotated at high speed, and the electric motor that drives the blade disk must have a high output and a large size. Requires an electric motor. For this reason, in addition to the above-mentioned drawbacks, the size of the device has increased. The present invention was devised to solve the above-mentioned conventional drawbacks, and its purpose is to efficiently feed cooking ingredients at a relatively low speed while preventing cooking ingredients from clogging the protruding blades. To provide a cutlery disk for a cooking device which can grate food with a good taste and which can downsize the device itself.

[Means to solve the problem]

For this reason, the invention according to claim 1 provides a cooking device that grates cooking ingredients put in as the cutter disk rotates, and the cutter disk has a support plate provided with a rotating shaft in the center and a large number of protrusions on the top surface. It is characterized by comprising a plurality of cutter discs having blades and rotatably supported at locations offset from the center position of the support disc. Further, the invention according to claim 2 is a cooking device that grates cooking ingredients put in as the cutter disk rotates, in which the cutter disk has a rotating shaft attached to the center and external teeth provided at the center. It has a supporting plate with a cylindrical shape and a large number of protruding blades on the upper surface, and a shaft portion is rotatably supported at a location offset from the center of the supporting plate, and a gear provided on the shaft portion is rotatably supported on the outer surface of the supporting plate. It is characterized by consisting of multiple blade discs that are meshed with teeth.

[Effect of invention]

In the device of claim 1 constructed as described above, when cooking ingredients are thrown in while the cutter disks are rotating, the cooking ingredients are grated by the protruding blades provided on each of the cutter disks. At this time,
Each knife disk rotates while revolving in an appropriate direction due to the contact resistance against the cooking material, thereby preventing clogging of the respective protruding blades with the cooking material. Further, in the invention as claimed in claim 2, when the cutter disc is rotated in a required direction, each of the cutter discs is rotated in a required direction. When the cooking ingredients put in in this state come into contact with the rotating cutter disks, the cooking ingredients are grated by these cutter disks. At this time, since each cutter disk is rotated while revolving in a predetermined direction, clogging of each protruding blade with cooking material is prevented.

【Example】

Hereinafter, the present invention will be explained with reference to the drawings of an embodiment implemented in a hand-held cooking device. Fig. 1 is an exploded perspective view showing the outline of the cooking device, Fig. 2 is a longitudinal sectional view taken along the - line in Fig. 1, and Fig. 3 is a longitudinal sectional view taken along the - line in Fig.
The figure is an exploded perspective view of the cutter disk, and the main body case 3 of the cooking device 1 includes a cylindrical grip portion 3a and a semicircular attachment portion provided at the tip of the grip portion 3a and forming a part of the support plate. 3b, and the gripping portion 3a is equipped with an electric motor 5 as a driving member.
and a built-in battery 7. Further, a switch member 9 is attached to the upper surface of the grip portion 3a, and the switch member 9 can be pressed down only when a lid 23, which will be described later, is attached. On the other hand, a rotary shaft 11 having an axis in the vertical direction is rotatably supported by the mounting portion 3b, and the rotary shaft 11 and the electric motor 5 are drivingly connected via a gear 13. A disk-shaped plate member 15, which constitutes a part of the support plate, is detachably attached to the upper surface of the attachment portion 3b. This dish member 15 is integrally formed with an upright wall 15a that stands up at a required height on the outer periphery, and has a discharge notch 15b formed on the tip side (on the right side as shown in FIGS. 1 and 2). Note that 15c in the figure is a through hole through which the rotating shaft 11 is inserted. A cutter disk 17 is removably attached to the rotating shaft 11. A boss 19a is formed at the center of the lower surface of the support ring 19 of the cutter disk 17 so that it can be inserted into the rotating shaft 11, and four arc-shaped openings are formed in the flat surface of the support ring 19. 19b are formed at approximately equal angles from the center. A shaft support 19c is integrally formed in the center of the opening 19b via a rib 19d, and a shaft portion 21a of the cutter disk 21 is rotatably inserted into the shaft support 19c. Further, a large number of protruding blades 21b are integrally formed on the upper surface of the cutter board 21. Furthermore, a discharge plate 19e is integrally formed on the lower surface of the support ring 19 so as to curve and extend from the center to the ends in the radial direction, and the lower end of the discharge plate 19e is at a height close to the upper surface of the dish member 15. It is set. In addition, 21c in the figure is a ring for preventing the shaft portion 21a from coming off from the shaft support 19c. A lid 23 is removably attached to the dish member 15 to which the blade disk 17 is attached. A hanging wall 23a is integrally formed on the outer periphery of the upper plane of the lid body 23, and a lower end portion of the hanging wall 23a engages with an engaged portion 15d provided on the upright wall 15a of the dish member 15. A joint portion 23b is integrally formed. Further, a notch 23c is formed in a part of the hanging wall 23a corresponding to the notch 15b of the dish member 15, and a discharge part 23d which is open at the bottom is integrally formed on the upper plane corresponding to the notch 23c. has been done. Further, a substantially cylindrical input tube 23e communicates with the interior at a location offset from the center of the upper plane,
Moreover, it is integrally formed so that its lower end is substantially close to the upper surface of the cutter disk 17 to which it is attached. Next, the operation of the cooking device 1 configured as described above will be explained.
7 is rotated in the required direction, the cooking ingredients are
The dish member 15 and the lid body 23 are inserted through the charging cylinder 23e.
When the cooking material is put into the space formed by the cooking material, its lower part is pressed against the cutter disk 17. At this time, since the four cutter disks 21 are rotatably supported by the cutter disk 17,
The respective cutter disks 21 are sequentially brought into contact with the cooking material, and each of the cutler disks 21 is rotated in an appropriate direction as the cutter disks 21 contact the cooking material. Therefore, as the cutter disk 17 rotates, the cutter disk 21
The vegetable fibers of the cooking material adhering to the protruding blades 21b are cut as the knife board 21 rotates, and clogging of the protruding blades 21b by the vegetable fibers is prevented. The cooking material grated to the required state is then moved to the upright wall 1 by the centrifugal force caused by the rotation of the cutter disk 17.
5a and the hanging wall 23a side, the plate member 1
5, and then is discharged to the outside via the notch 15c by the discharge plate 19e. As described above, in this embodiment, each of the cutter disks 21 provided on the cutter disk 17 is rotated in an appropriate direction due to the contact resistance against the cooking material while revolving around the rotating shaft 11, so that the blades do not stick to the protruding blades 21b. It is possible to prevent clogging by cutting the plant fibers. As a result, the blade disk 1
Even if 7 is rotated at a relatively low speed,
The cooking material can be efficiently grated, the cooking work can be done in a short time, and the cooking material can be grated to give a good taste. Next, to explain the invention according to claim 2, the fourth
The figure is a perspective view showing the relationship between the dish member and the cutter disk, and FIG. 5 is a longitudinal sectional view taken along the line V-V in FIG. are integrally formed, and external teeth 15f are formed on the outer periphery of the boss 15e. On the other hand, the shaft support 1 in the support ring 19
A gear 41 is attached to the lower end of the shaft portion 21a of each cutter disk 21 rotatably supported by the tool board 9c, and each gear 41 is meshed with the external tooth 15f.
The other configurations are the same as the device according to claim 1,
A detailed explanation thereof will be omitted. The cooking device 1 having the above structure operates as follows. As the electric motor 5 is driven, the blade disc 17
When the blades are rotated in a desired direction, the respective gears 41 and the external teeth 15f are in mesh with each other, so that as the blade disk 17 rotates, each blade disk 21 is rotated in the desired direction. In this state, when the cooking material comes into contact with the upper surface of each rotating cutter board 21, the cooking material is grated by the protruding blades 21b, and the vegetable fibers attached to the protruding blades 21b are brought into contact with the rotation of the cutler board 21. It will be cut off accordingly. Further, the plant fibers cut and attached by the protruding blade 21b are blown away in the centrifugal direction by the centrifugal force generated as the cutter disk 21 rotates, and are no longer attached to the protruding blade 21b. As a result, the vegetable fibers attached to the protruding blade 21b can be efficiently cut, and the cut attached vegetable fibers can be separated from the protruding blade 21b, so that the cooking material can be efficiently cooked. The above explanation was given using a hand-held type cooking device, but a cutter disk is attached to a rotating shaft that is pivotally supported in a bottle placed on a desk, and as the cutter disk rotates, cooking ingredients are It is also possible to use a bottle-type cooking device that cooks food to the desired state.

[Effect of the idea]

Therefore, the present invention is capable of grating cooking ingredients efficiently at a relatively low speed while preventing clogging of the protruding blades with cooking ingredients and giving a good taste.The device itself can be made smaller. It is possible to provide a cutlery disc for a cooking device that is capable of

[Brief explanation of the drawing]

Fig. 1 is an exploded perspective view showing the outline of the cooking device, Fig. 2 is a longitudinal sectional view taken along the - line in Fig. 1, and Fig. 3 is a longitudinal sectional view taken along the - line in Fig.
The figure is an exploded perspective view of the blade disk, FIG. 4 is a perspective view showing the relationship between the plate member and the blade disk, and FIG. 5 is a longitudinal sectional view taken along line V-V in FIG. 4. In the figure, 1 is a cooking device, 3b is a mounting part that constitutes a part of the support board, 15 is a dish member that is a part of the support board, 15f is an external tooth, 17 is a blade disk, and 21
is a cutter board, 21a is a shaft portion, 21b is a protruding blade, 41
is a gear.

Claims (1)

[Claims for Utility Model Registration] 1. A cooking device that grates cooking ingredients put in as the cutter disk rotates, the cutter disk comprising a support plate to which a rotating shaft is attached at the center, and a number of protruding blades on the top surface. has
A cutlery disk for a cooking device, comprising a plurality of cutter disks rotatably supported at positions offset from the center position of the support disk. 2. In a cooking device that grates cooking ingredients put in as the cutter disk rotates, the cutter disk has a rotating shaft attached to the center, a support plate provided with external teeth in the center, and a large number of screws on the top surface. a plurality of tool boards, each having a protruding blade, a shaft part rotatably supported at a location offset from the center of the support board, and a gear provided on the shaft part meshing with the external teeth; A cutlery disk for a cooking device characterized by comprising: