JPH0433105Y2 - - Google Patents

Description

[Detailed explanation of the idea] [Industrial application field]

This invention relates to a blade disc for a cooking device that grate various cooking materials such as radish containing a lot of vegetable fiber and solid cheese.

[Conventional technology]

For example, cooking ingredients such as daikon radish that have a lot of vegetable fiber,
When grating with a cutter disk having a large number of grater blades on its upper surface, the vegetable fibers of the cooking material become entangled with the grater blades, significantly reducing its cutting function. For this reason, there are problems in that it takes time to grate the cooking ingredients and the taste of the cooking ingredients deteriorates. In order to solve this problem, for example, as shown in Utility Model Application Publication No. 58-18134, the blade disk is rotated eccentrically, and the position of the grating blade relative to the cooking material is constantly changed. Prevents tangling,
BACKGROUND ART Grater devices have been proposed to improve the efficiency of cooking operations.

[Problem that the idea aims to solve]

However, the above-mentioned cooking apparatus having a structure in which the cutlery disk is rotated eccentrically has a problem that the mechanism for eccentrically rotating the cutlery disk becomes complicated, and the apparatus itself becomes larger and more expensive. Also,
In order to grate the cooking ingredients while cutting the vegetable fibers entangled with the grating blade, the blade disk must be rotated at high speed, and the electric motor that drives the blade disk must have a high output and a large size. electric motor. For this reason,
Coupled with the above-mentioned drawbacks, the size of the device has increased. The present invention was devised to solve the above-mentioned conventional drawbacks, and its purpose is to efficiently remove cooking ingredients at a relatively low speed while preventing the cooking ingredients from clogging the grate blade. To provide a cutlery disk for a cooking device which can grate food with a good taste and which can downsize the device itself.

[Means to solve the problem]

Therefore, the invention according to claim 1 is a cooking device that grate the cooking ingredients put in as the cutter disk rotates, in which the cutter disk has a support plate to which a rotating shaft is attached at the center, and a large number of graters on the top surface. It is characterized by comprising a cutter disk having a blade and rotatably supported at a position offset from the center of the support disk. Further, the invention according to claim 2 is a cooking device that grates cooking ingredients thrown in as the cutter disk rotates, in which the cutter disk has a rotating shaft attached to the center thereof, and
It has a support plate provided with external teeth on the outer periphery of the center part, and a large number of grating blades on the upper surface, and a shaft part is rotatably supported at a position offset from the center of the support board. The provided gear is characterized by comprising a cutter disc meshed with the external teeth.

[Effect of invention]

In the device according to claim 1 constructed as described above, when cooking ingredients are thrown in while the cutter disks are rotating, the cooking ingredients are grated by the grater blades provided on the respective cutter disks. At this time,
The cutter disk rotates in an appropriate direction due to the contact resistance against the cooking material, thereby preventing clogging of each grating blade with the cooking material. Further, according to the second aspect of the present invention, when the cutter disk is rotated in a predetermined direction, the cutter disk is rotated in the desired direction by a gear meshing with external teeth provided on the outer periphery of the center portion of the support plate. When the cooking material introduced in this state comes into contact with the rotating cutter disk, the cooking material is grated by the cutter disk. At this time,
Because the cutter disk is forcibly rotated in the required direction,
This prevents each grate blade from being clogged with cooking ingredients.

【Example】

Hereinafter, the present invention will be explained with reference to the drawings of an embodiment implemented in a hand-held cooking device. Figure 1 is an exploded perspective view showing the outline of the cooking device, Figure 2 is a cross-sectional view taken along the - line in Figure 1, and Figure 3 is a cross-sectional view taken along the - line in Figure 1.
The figure is an exploded perspective view of the cutter disk, and the main body case 3 of the cooking device 1 includes a cylindrical grip portion 3a and a semicircular attachment portion provided at the tip of the grip portion 3a and forming a part of the support plate. 3b, and the gripping portion 3a is equipped with an electric motor 5 as a driving member.
and a built-in battery 7. Further, a switch member 9 is attached to the upper surface of the grip portion 3a, and the switch member 9 can be pressed down only when a lid 23, which will be described later, is attached. On the other hand, a rotary shaft 11 having an axis in the vertical direction is rotatably supported by the mounting portion 3b, and the rotary shaft 11 and the electric motor 5 are drivingly connected via a gear 13. A disk-shaped dish member 15, which constitutes a part of the support plate, is detachably attached to the upper surface of the attachment portion 3b. This dish member 15 is integrally formed with an upright wall 15a that stands up at a required height on the outer periphery, and has a discharge notch 15b formed on the tip side (on the right side as shown in FIGS. 1 and 2). Note that 15c in the figure is a through hole through which the rotating shaft 11 is inserted. A cutter disk 17 is removably attached to the rotating shaft 11. A boss 19a is formed at the center of the lower surface of the support disk 19 of the blade disk 17 so that it can be inserted into the rotating shaft 11, and a boss 19a formed in an arc shape is formed on the flat surface of the support disk 19.
The openings 19b are formed at positions eccentric from the center. A shaft support 19c is integrally formed in the center of the opening 19b via a rib 19d,
A shaft portion 21a of a cutter disk 21 is rotatably inserted into the shaft support 19c. A large number of grating blades 21b are integrally formed on the upper surface of the cutter board 21. Furthermore, a discharge plate 1 is provided on the lower surface of the support disk 19.
The discharge plate 9e is integrally formed so as to curve and extend from the center toward the radial end, and the lower end of the discharge plate 19e is set at a height close to the upper surface of the dish member 15. In addition, 21c in the figure is a ring for preventing the shaft portion 21a from coming off from the shaft support 19c. Further, a large number of through holes 19f are formed in the support disk 19 excluding the opening 19b, and a large number of grating blades 19g are integrally formed around the through holes 19f. A lid 23 is removably attached to the dish member 15 to which the blade disk 17 is attached. A hanging wall 23a is integrally formed on the outer periphery of the upper plane of the lid body 23, and a lower end portion of the hanging wall 23a engages with an engaged portion 15d provided on the upright wall 15a of the dish member 15. A joint portion 23b is integrally formed. Further, a notch 23c is formed in a part of the hanging wall 23a corresponding to the notch 15b of the dish member 15, and a discharge part 23d which is open at the bottom is integrally formed on the upper plane corresponding to the notch 23c. has been done. Further, a substantially cylindrical input tube 23e communicates with the interior at a location offset from the center of the upper plane,
Moreover, it is integrally formed so that its lower end is substantially close to the upper surface of the cutter disk 17 to which it is attached. Next, the operation of the cooking device 1 configured as described above will be explained.
7 is rotated in the required direction, the cooking ingredients are
The dish member 15 and the lid body 23 are inserted through the charging cylinder 23e.
When the cooking material is put into the space formed by the cooking material and then pressed downward, the lower part of the cooking material is brought into contact with the cutter disk 17. At this time, since the cutter disk 21 is rotatably supported by the cutter disk 17, the cutter disk 21 comes into contact with the cooking material and grate the cooking material, and as it comes into contact with the cooking material, the cutter disk 21 is rotated so that it rotates in an appropriate direction. Therefore, as the blade disc 17 rotates, the vegetable fibers of the cooking material that adhere to the grater blade 21b of the blade disc 21 are reliably cut as the blade disc 21 revolves and rotates. clogging is prevented. Further, when the cooking material comes into contact with the support plate 19 other than the cutter plate 21, it is grated by the grater blade 19g provided around the through hole 19f. Then, the cooking material grated to the desired state was pressed against the upright wall 15a and the hanging wall 23a by the centrifugal force caused by the rotation of the cutter disc 17, and fell onto the upper surface of the dish member 15 and through the through hole 19f under its own weight. Thereafter, it is discharged to the outside through the notch 15c by the discharge plate 19e. In this way, in this embodiment, the blade plate 21 located at an eccentric position of the support plate 19 is caused to revolve and rotate as it comes into contact with the cooking material, thereby ensuring that the vegetable fibers of the cooking material attached to the grating blade 21b are removed. The vegetable fibers attached to the grater blade 21b can be separated by the centrifugal force that acts as the cutter plate 21 rotates, thereby preventing clogging of the grater blade 21b and efficiently grinding the cooking ingredients. It is possible to take it down. In addition, cooking ingredients can be efficiently grated even when the cutter board 21 is rotated at a relatively low speed, and a small electric motor can be used to drive the cutter board 21, making the device itself compact. It can be made smaller and lighter. Next, to explain the invention according to claim 2, the fourth
The figure is a perspective view showing the relationship between the plate member and the cutter disc, and FIG. 5 is a longitudinal cross-sectional view taken along the - line in FIG. At the same time, external teeth 15f are formed on the outer periphery of the boss 15e. On the other hand, the shaft support 19 in the support disk 19
The shaft portion 21 of the cutter board 21 rotatably supported by c.
A gear 41 is attached to the lower end portion a, and the gear 41 meshes with the external teeth 15f. The other configurations are similar to the device according to claim 1, and detailed explanation thereof will be omitted. The cooking apparatus 1 having the above structure operates as follows. As the electric motor 5 is driven, the blade disc 17
When the blade disc 17 is rotated in a desired direction, the gear 41 meshes with the external teeth 15f, causing the blade disc 17 to rotate.
As the tool rotates, the tool board 21 is rotated in a required direction. In this state, when the cooking ingredients come into contact with the upper surface of the rotating cutter board 21, the cooking ingredients are grated by the grating blade 21b, and
The vegetable fibers attached to the grating blade 21b are removed from the blade plate 2.
It is cut with the rotation of 1. Further, the plant fibers cut and attached by the grater blade 21b are blown away in the centrifugal direction by the centrifugal force generated as the cutter disk 21 rotates, and the attachment to the grater blade 21b is released. As a result, the vegetable fibers attached to the grated blade 21b can be efficiently cut, and the cut and attached vegetable fibers can be separated from the grated blade 21b, so that the cooking material can be efficiently cooked. To explain the invention according to claim 4, FIG. 6 is a perspective view of a cutter disk, and the cutter disk 65 is constructed by integrally forming a grating blade 63a on the upper surface of the support plate 63 excluding the cutter disk 61. There is.
The other configurations are the same as those of the embodiment of the invention according to claim 1 or claim 2, and detailed explanation thereof will be omitted. In this case, the grating blade 63a is integrally formed on the support plate 63, but the metal grating blade 6
3a may be fixed. In the description of the device according to claims 1 and 2, the support plate 19 excluding the cutter plate 21 is provided with a through hole 19f, and a grating blade 19g is provided around the through hole 19f. The invention is not limited by the presence or absence of the through hole 19f and the grating blade 19g. In addition, the above explanation was given using a hand-held type cooking device, but a cutter disk is attached to a rotating shaft that is supported within a bolt placed on a desk, and cooking ingredients are distributed as the cutter disk rotates. It is also possible to use a bolt-type cooking device that cooks to the required state.

[Effect of the idea]

This invention can grate cooking ingredients efficiently and with good taste at a relatively low speed while preventing clogging of the cooking ingredients to the grating blade, and it is also possible to downsize the device itself. It is possible to provide a cutlery disk for a cooking device.

[Brief explanation of the drawing]

Fig. 1 is an exploded perspective view showing the outline of the cooking device, Fig. 2 is a longitudinal sectional view taken along the - line in Fig. 1, and Fig. 3 is a longitudinal sectional view taken along the - line in Fig.
The figure is an exploded perspective view of the blade disc, Figure 4 is a perspective view showing the relationship between the dish member and the blade disc, Figure 5 is a longitudinal sectional view taken along the - line in Figure 4, and Figure 6 is the blade disc. FIG. In the figure, 1 is a cooking device, 3b is a mounting part that constitutes a part of the support board, 15 is a dish member that is a part of the support board, 15f is an external tooth, 17 is a blade disk, 21
is a knife board, 21a is a shaft portion, 21b is a grating blade, 4
1 is a gear.

Claims (1)

[Claims for Utility Model Registration] 1. In a cooking device that grate cooking ingredients put in as the cutter disk rotates, the cutter disk includes a support plate to which a rotating shaft is attached at the center, and a large number of grating blades on the top surface. and a cutlery disk rotatably supported at a position offset from the center of the support disk. 2. In a cooking device that grate cooking ingredients put in as the cutter disk rotates, the cutter disk has a rotating shaft attached to the center, a support plate with external teeth on the outer periphery of the center, and a support plate on the top surface. A cutter disk having a large number of grating blades, a shaft portion rotatably supported at a position offset from the center of the support disk, and a gear provided on the shaft portion meshing with the external teeth. A cutlery disk for a cooking device characterized by: 3. The cutter disk for a cooking device according to claim 1, wherein a plurality of openings are formed on the upper surface of the support plate excluding the cutter disk, and a grating blade is formed around the openings. 4. A cutlery disk for a cooking device according to claim 1, wherein a grating blade is provided on the upper surface of the support plate excluding the cutter disk.