JPH0429331B2 - - Google Patents
Info
- Publication number
- JPH0429331B2 JPH0429331B2 JP58154941A JP15494183A JPH0429331B2 JP H0429331 B2 JPH0429331 B2 JP H0429331B2 JP 58154941 A JP58154941 A JP 58154941A JP 15494183 A JP15494183 A JP 15494183A JP H0429331 B2 JPH0429331 B2 JP H0429331B2
- Authority
- JP
- Japan
- Prior art keywords
- minutes
- soymilk
- soy milk
- temperature
- hours
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
- 235000013322 soy milk Nutrition 0.000 claims description 44
- 238000000034 method Methods 0.000 claims description 31
- 230000001954 sterilising effect Effects 0.000 claims description 16
- 238000004659 sterilization and disinfection Methods 0.000 claims description 12
- 238000004519 manufacturing process Methods 0.000 claims description 10
- 241000894006 Bacteria Species 0.000 description 13
- 235000010469 Glycine max Nutrition 0.000 description 10
- 244000068988 Glycine max Species 0.000 description 10
- 238000010438 heat treatment Methods 0.000 description 9
- 235000013527 bean curd Nutrition 0.000 description 7
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 5
- 238000007796 conventional method Methods 0.000 description 3
- 235000013336 milk Nutrition 0.000 description 3
- 239000008267 milk Substances 0.000 description 3
- 210000004080 milk Anatomy 0.000 description 3
- 241000193830 Bacillus <bacterium> Species 0.000 description 1
- 240000007594 Oryza sativa Species 0.000 description 1
- 241000831652 Salinivibrio sharmensis Species 0.000 description 1
- 238000009835 boiling Methods 0.000 description 1
- 235000013339 cereals Nutrition 0.000 description 1
- 238000001816 cooling Methods 0.000 description 1
- 230000007774 longterm Effects 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- 238000002360 preparation method Methods 0.000 description 1
- 239000002994 raw material Substances 0.000 description 1
- 235000020195 rice milk Nutrition 0.000 description 1
- 238000002791 soaking Methods 0.000 description 1
- 239000007787 solid Substances 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 230000004083 survival effect Effects 0.000 description 1
- 238000010998 test method Methods 0.000 description 1
- 238000005406 washing Methods 0.000 description 1
Landscapes
- Dairy Products (AREA)
- Beans For Foods Or Fodder (AREA)
- Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP58154941A JPS6047648A (ja) | 1983-08-26 | 1983-08-26 | 豆乳の製造法 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP58154941A JPS6047648A (ja) | 1983-08-26 | 1983-08-26 | 豆乳の製造法 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS6047648A JPS6047648A (ja) | 1985-03-15 |
| JPH0429331B2 true JPH0429331B2 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) | 1992-05-18 |
Family
ID=15595276
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP58154941A Granted JPS6047648A (ja) | 1983-08-26 | 1983-08-26 | 豆乳の製造法 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS6047648A (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) |
Families Citing this family (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS6287069A (ja) * | 1985-10-15 | 1987-04-21 | Yamasa Shoyu Co Ltd | 液体調味料の製造法 |
| JPS62163666A (ja) * | 1986-01-14 | 1987-07-20 | Kikkoman Corp | 大豆の磨砕方法 |
| JP7649909B1 (ja) * | 2024-07-08 | 2025-03-21 | キッコーマン株式会社 | 豆乳の製造方法及び豆乳 |
-
1983
- 1983-08-26 JP JP58154941A patent/JPS6047648A/ja active Granted
Also Published As
| Publication number | Publication date |
|---|---|
| JPS6047648A (ja) | 1985-03-15 |