JPH0428089U - - Google Patents

Info

Publication number
JPH0428089U
JPH0428089U JP1990070802U JP7080290U JPH0428089U JP H0428089 U JPH0428089 U JP H0428089U JP 1990070802 U JP1990070802 U JP 1990070802U JP 7080290 U JP7080290 U JP 7080290U JP H0428089 U JPH0428089 U JP H0428089U
Authority
JP
Japan
Prior art keywords
kamaboko
board
macaroni
minced fish
size
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP1990070802U
Other languages
English (en)
Japanese (ja)
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Priority to JP1990070802U priority Critical patent/JPH0428089U/ja
Publication of JPH0428089U publication Critical patent/JPH0428089U/ja
Pending legal-status Critical Current

Links

Landscapes

  • Fish Paste Products (AREA)
JP1990070802U 1990-07-02 1990-07-02 Pending JPH0428089U (enrdf_load_stackoverflow)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP1990070802U JPH0428089U (enrdf_load_stackoverflow) 1990-07-02 1990-07-02

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP1990070802U JPH0428089U (enrdf_load_stackoverflow) 1990-07-02 1990-07-02

Publications (1)

Publication Number Publication Date
JPH0428089U true JPH0428089U (enrdf_load_stackoverflow) 1992-03-05

Family

ID=31607270

Family Applications (1)

Application Number Title Priority Date Filing Date
JP1990070802U Pending JPH0428089U (enrdf_load_stackoverflow) 1990-07-02 1990-07-02

Country Status (1)

Country Link
JP (1) JPH0428089U (enrdf_load_stackoverflow)

Similar Documents

Publication Publication Date Title
ES8105560A1 (es) Un metodo mejorado para producir una composicion hinchable adecuada para tapas de bar semejantes, en particular, a cor-tezas de cerdo fritas.
ES2184810T3 (es) Productos alimenticios de grano entero.
US4544561A (en) Method of manufacturing food resembling scallop and food resembling scallop obtained by the same method
JPH0428089U (enrdf_load_stackoverflow)
AR217913A1 (es) Producto no cocido,en forma refrigerada o congelada,a base de carne picada y cereales,leguminosas o proteaginosas y procedimiento de preparacion
JPS622788B2 (enrdf_load_stackoverflow)
NO177121C (no) Fremgangsmåte for fremstilling av pasta
JPH0115358Y2 (enrdf_load_stackoverflow)
CN1125523A (zh) 一种超长喜寿面条的加工方法
JPS5910175B2 (ja) こんにゃくの製造装置
JPS5914773A (ja) 練製品の製造法
JPS6349988B2 (enrdf_load_stackoverflow)
JPH0144072Y2 (enrdf_load_stackoverflow)
KR890001469A (ko) 인조 식용 김의 제조법
JPS6332448A (ja) 膨化スナツク食品の製造法
JPS6291149A (ja) 珍味食品の製法
JPS6291150A (ja) 珍味食品の製法
JPS6123354Y2 (enrdf_load_stackoverflow)
JPH0378976B2 (enrdf_load_stackoverflow)
JPS639895U (enrdf_load_stackoverflow)
JP3067111U (ja) 加工調理食品
JPS5951250B2 (ja) あられ様スナツク菓子の製造法
JPS61199767A (ja) サキイカ風練製品
JPH0319757Y2 (enrdf_load_stackoverflow)
JPS62175887U (enrdf_load_stackoverflow)