JPH0427822B2 - - Google Patents
Info
- Publication number
- JPH0427822B2 JPH0427822B2 JP61171006A JP17100686A JPH0427822B2 JP H0427822 B2 JPH0427822 B2 JP H0427822B2 JP 61171006 A JP61171006 A JP 61171006A JP 17100686 A JP17100686 A JP 17100686A JP H0427822 B2 JPH0427822 B2 JP H0427822B2
- Authority
- JP
- Japan
- Prior art keywords
- leaves
- sorbitan
- water
- solution
- fatty acid
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
- 235000009508 confectionery Nutrition 0.000 claims description 23
- JNYAEWCLZODPBN-JGWLITMVSA-N (2r,3r,4s)-2-[(1r)-1,2-dihydroxyethyl]oxolane-3,4-diol Chemical compound OC[C@@H](O)[C@H]1OC[C@H](O)[C@H]1O JNYAEWCLZODPBN-JGWLITMVSA-N 0.000 claims description 9
- 241000196324 Embryophyta Species 0.000 claims description 6
- 239000002253 acid Substances 0.000 claims description 6
- 229940035044 sorbitan monolaurate Drugs 0.000 claims description 5
- XZIIFPSPUDAGJM-UHFFFAOYSA-N 6-chloro-2-n,2-n-diethylpyrimidine-2,4-diamine Chemical group CCN(CC)C1=NC(N)=CC(Cl)=N1 XZIIFPSPUDAGJM-UHFFFAOYSA-N 0.000 claims description 4
- 150000002148 esters Chemical class 0.000 claims description 4
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 24
- 239000000243 solution Substances 0.000 description 20
- -1 glycerin fatty acid ester Chemical class 0.000 description 17
- 235000014113 dietary fatty acids Nutrition 0.000 description 13
- 229930195729 fatty acid Natural products 0.000 description 13
- 239000000194 fatty acid Substances 0.000 description 13
- PEDCQBHIVMGVHV-UHFFFAOYSA-N Glycerol Natural products OCC(O)CO PEDCQBHIVMGVHV-UHFFFAOYSA-N 0.000 description 9
- 241000519695 Ilex integra Species 0.000 description 8
- 239000004094 surface-active agent Substances 0.000 description 7
- 244000305267 Quercus macrolepis Species 0.000 description 6
- 235000011187 glycerol Nutrition 0.000 description 6
- 235000017166 Bambusa arundinacea Nutrition 0.000 description 5
- 235000017491 Bambusa tulda Nutrition 0.000 description 5
- 241001330002 Bambuseae Species 0.000 description 5
- FBPFZTCFMRRESA-JGWLITMVSA-N D-glucitol Chemical compound OC[C@H](O)[C@@H](O)[C@H](O)[C@H](O)CO FBPFZTCFMRRESA-JGWLITMVSA-N 0.000 description 5
- 235000015334 Phyllostachys viridis Nutrition 0.000 description 5
- 239000011425 bamboo Substances 0.000 description 5
- 230000000694 effects Effects 0.000 description 5
- 239000007788 liquid Substances 0.000 description 5
- 238000002791 soaking Methods 0.000 description 5
- 238000009835 boiling Methods 0.000 description 4
- 238000001035 drying Methods 0.000 description 4
- 239000004744 fabric Substances 0.000 description 4
- 239000000796 flavoring agent Substances 0.000 description 4
- 235000019634 flavors Nutrition 0.000 description 4
- 239000004033 plastic Substances 0.000 description 4
- 240000005499 Sasa Species 0.000 description 3
- 229930006000 Sucrose Natural products 0.000 description 3
- 239000003112 inhibitor Substances 0.000 description 3
- 238000004519 manufacturing process Methods 0.000 description 3
- 239000005720 sucrose Substances 0.000 description 3
- JLPULHDHAOZNQI-ZTIMHPMXSA-N 1-hexadecanoyl-2-(9Z,12Z-octadecadienoyl)-sn-glycero-3-phosphocholine Chemical compound CCCCCCCCCCCCCCCC(=O)OC[C@H](COP([O-])(=O)OCC[N+](C)(C)C)OC(=O)CCCCCCC\C=C/C\C=C/CCCCC JLPULHDHAOZNQI-ZTIMHPMXSA-N 0.000 description 2
- 238000007796 conventional method Methods 0.000 description 2
- POULHZVOKOAJMA-UHFFFAOYSA-N dodecanoic acid Chemical compound CCCCCCCCCCCC(O)=O POULHZVOKOAJMA-UHFFFAOYSA-N 0.000 description 2
- 235000013312 flour Nutrition 0.000 description 2
- 235000013305 food Nutrition 0.000 description 2
- 235000013373 food additive Nutrition 0.000 description 2
- 239000002778 food additive Substances 0.000 description 2
- 230000001771 impaired effect Effects 0.000 description 2
- 238000000034 method Methods 0.000 description 2
- DNIAPMSPPWPWGF-UHFFFAOYSA-N monopropylene glycol Natural products CC(O)CO DNIAPMSPPWPWGF-UHFFFAOYSA-N 0.000 description 2
- 235000019645 odor Nutrition 0.000 description 2
- 239000002994 raw material Substances 0.000 description 2
- 239000000126 substance Substances 0.000 description 2
- 235000019640 taste Nutrition 0.000 description 2
- 230000004580 weight loss Effects 0.000 description 2
- JQWAHKMIYCERGA-UHFFFAOYSA-N (2-nonanoyloxy-3-octadeca-9,12-dienoyloxypropoxy)-[2-(trimethylazaniumyl)ethyl]phosphinate Chemical compound CCCCCCCCC(=O)OC(COP([O-])(=O)CC[N+](C)(C)C)COC(=O)CCCCCCCC=CCC=CCCCCC JQWAHKMIYCERGA-UHFFFAOYSA-N 0.000 description 1
- IIZPXYDJLKNOIY-JXPKJXOSSA-N 1-palmitoyl-2-arachidonoyl-sn-glycero-3-phosphocholine Chemical compound CCCCCCCCCCCCCCCC(=O)OC[C@H](COP([O-])(=O)OCC[N+](C)(C)C)OC(=O)CCC\C=C/C\C=C/C\C=C/C\C=C/CCCCC IIZPXYDJLKNOIY-JXPKJXOSSA-N 0.000 description 1
- 239000005639 Lauric acid Substances 0.000 description 1
- 244000046052 Phaseolus vulgaris Species 0.000 description 1
- 235000010627 Phaseolus vulgaris Nutrition 0.000 description 1
- 240000001417 Vigna umbellata Species 0.000 description 1
- 235000011453 Vigna umbellata Nutrition 0.000 description 1
- 239000007864 aqueous solution Substances 0.000 description 1
- 238000004061 bleaching Methods 0.000 description 1
- 239000003795 chemical substances by application Substances 0.000 description 1
- 239000011248 coating agent Substances 0.000 description 1
- 238000000576 coating method Methods 0.000 description 1
- 238000001816 cooling Methods 0.000 description 1
- 238000005520 cutting process Methods 0.000 description 1
- 230000003247 decreasing effect Effects 0.000 description 1
- 238000009826 distribution Methods 0.000 description 1
- 238000004945 emulsification Methods 0.000 description 1
- 239000003995 emulsifying agent Substances 0.000 description 1
- 150000004665 fatty acids Chemical class 0.000 description 1
- 238000007710 freezing Methods 0.000 description 1
- 230000008014 freezing Effects 0.000 description 1
- 239000000787 lecithin Substances 0.000 description 1
- 235000010445 lecithin Nutrition 0.000 description 1
- 229940067606 lecithin Drugs 0.000 description 1
- 230000007774 longterm Effects 0.000 description 1
- 230000014759 maintenance of location Effects 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 238000005259 measurement Methods 0.000 description 1
- 230000000116 mitigating effect Effects 0.000 description 1
- 230000003020 moisturizing effect Effects 0.000 description 1
- 229930014626 natural product Natural products 0.000 description 1
- 230000009291 secondary effect Effects 0.000 description 1
- 229940083466 soybean lecithin Drugs 0.000 description 1
- 239000008347 soybean phospholipid Substances 0.000 description 1
- 238000003860 storage Methods 0.000 description 1
- 150000005846 sugar alcohols Chemical class 0.000 description 1
- 238000009461 vacuum packaging Methods 0.000 description 1
Landscapes
- Confectionery (AREA)
- Preparation Of Fruits And Vegetables (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP61171006A JPS6328365A (ja) | 1986-07-21 | 1986-07-21 | 菓子用植物の葉類 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP61171006A JPS6328365A (ja) | 1986-07-21 | 1986-07-21 | 菓子用植物の葉類 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS6328365A JPS6328365A (ja) | 1988-02-06 |
| JPH0427822B2 true JPH0427822B2 (fr) | 1992-05-12 |
Family
ID=15915354
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP61171006A Granted JPS6328365A (ja) | 1986-07-21 | 1986-07-21 | 菓子用植物の葉類 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS6328365A (fr) |
Families Citing this family (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH03119960A (ja) * | 1989-10-03 | 1991-05-22 | Miyoujiyou Shokuhin Kk | 保存性を有する餅菓子の製造方法 |
| JP4525979B2 (ja) * | 2005-08-22 | 2010-08-18 | 吉野 秀信 | シモン芋加工食品の製造方法 |
| EP2933093B1 (fr) * | 2014-03-26 | 2018-10-24 | Globeride, Inc. | Appareil de fixation de pied de bobine et procédé de fabrication d'une partie de capot d'un tel appareil |
-
1986
- 1986-07-21 JP JP61171006A patent/JPS6328365A/ja active Granted
Also Published As
| Publication number | Publication date |
|---|---|
| JPS6328365A (ja) | 1988-02-06 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| US4447460A (en) | Processed vegetables | |
| Shellhammer et al. | Edible coatings and film barriers | |
| US5264238A (en) | Method for manufacturing snack foods | |
| US4389424A (en) | Production of semiprocessed fried potato pieces for preservation at room temperature | |
| US4242365A (en) | Process for producing fried banana slices | |
| Peters | Oat flour as an antioxidant | |
| EP0012255A1 (fr) | Procédé de préparation de produits alimentaires à humidité intermédiaire pasteurisés | |
| US6572907B1 (en) | Method for drying walnuts | |
| US4840804A (en) | Method of dehydrating foods in melted erythritol | |
| US6524640B1 (en) | High solids containing processed and shelf-stable vegetables | |
| JPH0427822B2 (fr) | ||
| US3057736A (en) | Cactus product and method | |
| SE439421B (sv) | Sett att framstella chipsformade, frystorkade fruktskivor och/eller i skivor delade vegetabilier | |
| US3539362A (en) | Process for preparing vacuum packed fried foods | |
| US4961945A (en) | Food preservative | |
| JP3062971B2 (ja) | 卵の加工品 | |
| US793615A (en) | Preserved-fruit product. | |
| JPS62244A (ja) | 脱水加工食品およびその製法 | |
| RU2175198C1 (ru) | Способ безотходной переработки свежих и/или замороженных ягод и/или фруктов, и/или овощей, и/или их смеси (варианты) | |
| JPS5876080A (ja) | 繊維状又は皮膜状食品の保存性改良法 | |
| FR2634626A1 (fr) | Procede pour produire une plaque comestible de pate de pomme de terre | |
| US2218475A (en) | Food product and method for producing it | |
| Mills-Gray | How to dehydrate foods | |
| EP0382654B1 (fr) | Procédé pour améliorer le séchage naturel des produits biologiques, et produits biologiques ainsi traités | |
| US2036360A (en) | Process of cooking edibles |