JPH0419817B2 - - Google Patents
Info
- Publication number
- JPH0419817B2 JPH0419817B2 JP4134886A JP4134886A JPH0419817B2 JP H0419817 B2 JPH0419817 B2 JP H0419817B2 JP 4134886 A JP4134886 A JP 4134886A JP 4134886 A JP4134886 A JP 4134886A JP H0419817 B2 JPH0419817 B2 JP H0419817B2
- Authority
- JP
- Japan
- Prior art keywords
- fermentation
- refrigerator
- heater
- storage
- section
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
- 230000004151 fermentation Effects 0.000 claims description 40
- 238000000855 fermentation Methods 0.000 claims description 40
- 235000021109 kimchi Nutrition 0.000 claims description 21
- 230000010355 oscillation Effects 0.000 claims description 8
- 238000005057 refrigeration Methods 0.000 claims description 7
- 238000010586 diagram Methods 0.000 description 9
- 230000008014 freezing Effects 0.000 description 3
- 238000007710 freezing Methods 0.000 description 3
- 238000010438 heat treatment Methods 0.000 description 2
- 206010037660 Pyrexia Diseases 0.000 description 1
- 230000003321 amplification Effects 0.000 description 1
- 239000003990 capacitor Substances 0.000 description 1
- 230000006866 deterioration Effects 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 238000005338 heat storage Methods 0.000 description 1
- 238000009434 installation Methods 0.000 description 1
- 238000003199 nucleic acid amplification method Methods 0.000 description 1
- 238000013021 overheating Methods 0.000 description 1
- 230000003647 oxidation Effects 0.000 description 1
- 238000007254 oxidation reaction Methods 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B7/00—Preservation or chemical ripening of fruit or vegetables
- A23B7/04—Freezing; Subsequent thawing; Cooling
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| KR85-3679 | 1985-05-25 | ||
| KR1019850003679A KR870001215B1 (ko) | 1985-05-25 | 1985-05-25 | 김치발효 및 저장 냉장고 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS61271949A JPS61271949A (ja) | 1986-12-02 |
| JPH0419817B2 true JPH0419817B2 (ko) | 1992-03-31 |
Family
ID=19241108
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP61041348A Granted JPS61271949A (ja) | 1985-05-25 | 1986-02-26 | キムチの醗酵および貯蔵用冷蔵庫 |
Country Status (2)
| Country | Link |
|---|---|
| JP (1) | JPS61271949A (ko) |
| KR (1) | KR870001215B1 (ko) |
Families Citing this family (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR950010400B1 (ko) * | 1990-08-16 | 1995-09-16 | 삼성전자주식회사 | 김치냉장고의 발효 및 저장제어방법 |
| KR100826202B1 (ko) * | 2006-01-25 | 2008-04-30 | 엘지전자 주식회사 | 김치 냉장고 및 그 제어방법 |
| EP3617636B1 (en) * | 2018-08-31 | 2021-06-16 | Vestel Beyaz Esya Sanayi Ve Ticaret A.S. | A refrigeration device comprising a fermentation compartment and an operation method thereof |
-
1985
- 1985-05-25 KR KR1019850003679A patent/KR870001215B1/ko not_active IP Right Cessation
-
1986
- 1986-02-26 JP JP61041348A patent/JPS61271949A/ja active Granted
Also Published As
| Publication number | Publication date |
|---|---|
| KR860008722A (ko) | 1986-12-18 |
| JPS61271949A (ja) | 1986-12-02 |
| KR870001215B1 (ko) | 1987-06-22 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| R250 | Receipt of annual fees |
Free format text: JAPANESE INTERMEDIATE CODE: R250 |
|
| R250 | Receipt of annual fees |
Free format text: JAPANESE INTERMEDIATE CODE: R250 |
|
| EXPY | Cancellation because of completion of term |