JPH04133192U - bagged seaweed food - Google Patents

Abstract

(57) [Summary] [Objective] To provide a bagged seaweed food whose quantity can be adjusted according to the number of people, which can be quickly and evenly plated, and which can be easily drained and shortens cooking time. [Structure] Seaweed 1 cut to an appropriate size and dried is packaged in a bag 2 with a plurality of pores 3, and the dried seaweed 1 can be prepared by a small number of people or by one person. Packaged in edible units.

Description

[Detailed explanation of the idea]

0001

[Industrial application field]

This device is convenient to carry, has a state suitable for preservation, and can be immersed in water for a certain period of time. This is related to bagged seaweed food that can be eaten after cooking, making it easy to adjust the amount to be prepared according to the number of people. You can adjust the temperature, and after soaking in water, you can quickly drain the water and eat it easily. Packed in bags suitable for business use in restaurants, cafeterias, etc., or for individual meals for small groups of individuals. It concerns seaweed foods.

0002

[Conventional technology]

Traditionally, seaweed foods that are suitable for cooking and eating in vinegared dishes and salads have been There was a type of seaweed that was simply sealed in a sealed pack, but recently, when cooking, it is not necessary to add water. Dried seaweed food is provided for reconstitution.

0003 This dried seaweed food is made by soaking the seaweed in water for a certain period of time, reconstitution, and then draining off the excess water. It is then processed and served at the table.

0004 In this case, the amount of seaweed to be rehydrated should be determined by eye or measured amount depending on the number of people who will eat it. They measured out the appropriate amount with a measuring device and then soaked it in water.

[0005] Then, when dividing into small portions and serving on the table, measure the amount by eye and place it on each tableware. was.

[0006] On the other hand, the dried seaweed was stored in a water-impermeable container along with the seasoning liquid and a fork, and then sealed and packaged. Instant seaweed salad (Japanese Patent Publication No. 02-27964) is also available.

[0007] This instant seaweed salad is made by combining dried seaweed and water in an impermeable container. , then turn the non-permeable container upside down and drain the remaining water from the drain hole on the container lid. , and then sprinkled with seasoning liquid to make it edible.

[0008] When this kind of seaweed food is returned to water, it produces a characteristic slime, but this slime If you want to remove the slime before cooking, wrap it in a cloth and rub it to remove the slime. It was removed.

[0009]

[Problem that the idea aims to solve]

However, as mentioned above, it is not possible to weigh dried seaweed one by one according to the number of people. It was tedious, and it took a lot of effort to divide the food into portions and arrange them evenly on each tableware.

0010 If you want to measure the amount by eye according to the number of people, you can rehydrate the dried seaweed with water. It was very difficult to estimate the amount of seaweed that was in the dry state, and when I returned it, it turned out to be more than I expected. The inconvenience of having too much or too little often occurred.

[0011] In addition, the instant seaweed salad can be made by inverting the non-water permeable container and pouring it into the drain hole of the container lid. Since the remaining water is discarded, it takes a certain amount of time to drain the water to a good condition. It took.

0012 Additionally, simply discarding the remaining water from the drain will not allow excess water to sit at the bottom of the non-permeable container. remains, and this contains impurities such as sand that are not suitable for eating. This also led to the loss of the original flavor of the seaweed.

[0013] In addition, when removing slime generated from seaweed, wrap it in a cloth and rub it. This also took a lot of time because I was processing it.

[0014] Therefore, in view of the above-mentioned disadvantages, this idea was developed to adjust the amount according to the number of people. It can be made into knots, and can be quickly and evenly plated, and it is easy to drain and cook. It was devised to provide bagged seaweed food that would save time. .

[0015]

[Means to solve the problem]

For this reason, this idea is based on seaweed that has been cut to an appropriate size and dried, with multiple pores opened. The above problem was solved by packaging the seaweed in a perforated bag, and the dried seaweed was The above problem was solved by packaging the food in bags based on the number of people or the amount consumed by one person. Decide.

[0016]

[Effect]

However, this invention was able to package dried seaweed in a bag with multiple pores. Soak it in a container filled with water.

[0017] This allows water to enter the bag through multiple pores, preventing the seaweed from submerging in water. After a certain period of time, the seaweed absorbs water and returns to its original state (so-called reversion). state).

[0018] Remove it from the water in that state and drain the excess water through multiple pores. . At that time, even if you just lift the bag, water will be drained from the pores, but By squeezing, water is forcibly drained from the pores, so water can be removed in a shorter time. In addition, it is possible to adjust the moisture content and remove slime depending on the dish. I can do it.

[0019] After that, open the bag and serve it raw on tableware for seasoning, make various soups, etc. It is added to stir-fried foods.

[0020]

【Example】

Hereinafter, embodiments of this invention will be described with reference to the drawings. The code 1 shown in the figure refers to young shoots, stem young shoots, kelp, crest, agar, red modoki, white Seaweed 1 is a mixture of wood ear mushrooms, etc., and these various seaweeds are small enough to be eaten. Cut into pieces and dry until the moisture content is about 10-15%. It is something that In this case, after drying, cutting, crushing, etc. make it suitable for eating. It may be a reasonable size.

[0021] The seaweed 1 is packed in a synthetic resin bag 2 and packaged in a closed state. Ru.

[0022] A plurality of pores 3 are opened throughout the bag body 2.

[0023] At this time, the amount of seaweed 1 packed into bag 2 is equivalent to that for one person to eat. Pack the amount.

[0024] Next, the cooking method will be explained as follows. First, pour water into a bowl (container) and place the seaweed 1 wrapped in the bag 2 in it. Put in. At this time, if there is only one person eating, the number of bags 2 to be thrown in is one, but there are several. In that case, you just need to put in the number that corresponds to the number of people.

[0025] Water enters the bag body 2 through a plurality of pores 3, so the seaweed 1 is directly exposed to water. You will be immersed in it. Then, if you leave it like this for about 8 minutes, seaweed 1 will absorb water and become heavy. It expands to a state where the volume has increased by about 15 to 20 times.

[0026] Next, remove bag 2 from the water and drain excess water. It is necessary to adjust the qi according to the food and taste; for example, when preparing salads or cold Chinese food. When using it as an ingredient, you may need a little more water, so immediately remove it from the water. Just open the bag 2 and use it. Also, when using it for stir-fried foods or soups, add water. It's better to use less water, so just squeeze out two bags to drain the water. Furthermore, seaweed-specific If you want to remove the slime from the bag body 2, squeeze it tightly to remove the slime from the multiple pores 3. The slime is removed and processed well so that even those who dislike the texture of slime can eat it. It will be done.

[0027] When eating as a variety of dishes, open the bag 2 and place the seaweed in a bowl or pot. You can cook it with 1 and serve it, or you can serve it one by one in small bowls etc. can be distributed evenly. Therefore, multiple orders at once at restaurants etc. This is very convenient when cooking and serving in portions for each person. For example, if it is for 3 people, put 3 bags 2 in a bowl, rehydrate them with water, open them, and If you put one bag of seaweed on each tableware, you can evenly save the time and effort of measuring the amount to be cooked. It saves you the trouble of dividing the food into smaller portions, which leads to a reduction in cooking time.

[0028] The material and shape of the bag body 2, the composition and shape of the seaweed 1, and the amount to be packaged are determined according to the above-mentioned implementation. The examples are not limited.

[0029]

[Effect of the idea]

According to this invention constructed as described above, seawater cut into appropriate sizes and dried Since the algae 1 is packaged in the bag body 2 which has a plurality of pores 3, it is convenient to carry. You can easily eat it in various places.

[0030] Also, since this bagged seaweed food is packaged in bag body 2, seaweed 1 is scattered. You can quickly perform the restoration process using water and the water draining process in one place without any mess. It is very easy to use.

[0031] Moreover, when draining the water, the seaweed 1 packaged in the bag body 2 is simply removed from the water. By doing so, water can be drained from multiple pores 3, and by squeezing the entire bag 2, It can be forcibly drained from multiple pores 3, so it is included between seaweed 1. You can drain the water while adjusting it according to the cooking, and if you squeeze it tightly, you can remove impurities and slime. It can be removed with .

[0032] In addition, the dried seaweed 1 can be packed in 2 bags in units of amount that can be eaten by a small number of people or 1 person. When cooking for multiple people, you can easily measure the amount of food for each person. can be measured.

[0033] Furthermore, if you use food packaged in the amount that one person can eat, you can cook a large amount and When serving portions for each person, just open the bag 2 and place it on each tableware. It's very convenient to be able to separate them.

[0034] As explained above, this invention is convenient to carry and suitable for preserved foods. Moreover, it can be cooked in good condition and eaten quickly, and is easy to construct and inexpensive to produce. This has extremely beneficial effects in practical terms, such as the ability to provide

[Brief explanation of drawings]

FIG. 1 is a perspective view.

FIG. 2 is a sectional view.

[Explanation of symbols]

1 Seaweed 2 Bag body 3 Pore

Claims (2)

[Scope of utility model registration request] 1. A bagged seaweed food product, characterized in that seaweed cut to an appropriate size and dried is packaged in a bag having a plurality of pores. [Claim 2] Dried seaweed can be eaten in small quantities or in small quantities.
The bagged seaweed food according to claim 1, which is packaged in a bag in units of human consumption.