JPS6251935B2 - - Google Patents

Description

[Detailed Description of the Invention] Drinking too much alcohol can be bad for the body, and many people try to stop drinking, but there are still few simple and effective ways to help people stop drinking. Ino is the current situation.

The applicant discovered that an aqueous solution obtained by soaking raw mushrooms and root vegetables has the effect of reducing the desire to drink alcohol, and based on this knowledge, the present invention was completed, This makes it possible to quit drinking easily and effectively.

To describe an example below, 1800 ml of water, preferably distilled water or other sterilized water and water from which scale has been removed, is placed in an appropriate container such as a jar, and fresh raw shiitake mushrooms with their stones removed are placed in the container.
Soak 500 to 900 g without washing or cutting, cover, and store in a cool, dark place at around 15°C. It is more preferable to use shiitake mushrooms whose caps have not yet grown. Depending on the case, it may also be immersed in alcohol, a mixture of water and alcohol, or something else.

After about a day and night, remove the soil from the burdock, and crush about 120 to 200 g of washed burdock with a stick such as surikogi, without using a knife.
Cut the pieces into lengths of about 1/2 cm, add them to the above solution, soak them, seal them again, and store them in a cool, dark place for about 3 to 4 days. When adding the above-mentioned burdock, it is more preferable to tear about 2 to 6 g of dried chili pepper into appropriate sizes.

When the above-mentioned immersion liquid is sterilized with boiling water or dry heat and then cooled, it can be soaked up naturally with a suitable material such as bleached cloth or gauze, to obtain about 1300 to 1400 ml of superfluous liquid. You can drink this liquid as it is, but since it has a strong taste, add a small amount, for example about
Adding 10 to 20 ml of mirin, honey, or other natural sweeteners will make it even easier to drink.

This drink is a light brown, smooth liquid with a spicy taste from chili peppers.

If you drink about 50 to 100 ml of this drink about 20 minutes to an hour before drinking, the alcohol you drink afterwards will taste bad and you won't feel like drinking anymore, so you might stop drinking halfway through. become. Furthermore, if you continue to drink this beverage in the same way after that, you will become less and less willing to drink alcohol, and the amount you can drink will gradually decrease, until you finally stop drinking. Moreover, the above-mentioned dipping liquid can be made into a paste, powder, or tablet form, and furthermore, this can be mixed into various foods.

When we actually tried this product, we obtained the following results.

Trial sample: Soak 655 g of whole fresh shiitake mushrooms in 1800 ml of water and place them in a cool, dark place at 16.5°C for a day and night.Add 135 g of gohou and 2.4 g of dried chili peppers, leave for another three days and nights, and strain the mushrooms. 12ml of mirin is added to 1334ml of liquid.

Trial example (1) Subjects: 20 males between the ages of 20 and 30. Usual amount of alcohol consumed: 2 to 3 cups of sake with an evening drink. How to drink this product: 100 ml 30 minutes before each evening meal. Drinking results: At the first drink, 18 out of 20 people felt that the alcohol tasted bad and stopped drinking after about 5 gulps.

My appetite was the same as usual, and I ate normally. 15 people said that the breakfast the next morning was delicious.

・After drinking this product in the same manner as above before every dinner, the person gradually felt that it tasted bad, and the amount of alcohol they could drink decreased, so they stopped drinking after 3 days after starting drinking this product.5 people stopped drinking after 4 days. There were 13 people who stopped drinking after 5 days, and 2 people stopped drinking after 5 days.

-Appetite after stopping drinking No one showed any loss of appetite.

Trial example (2) Subjects: 20 males between the ages of 30 and 50. Usual amount of alcohol consumed: 3.5 to 5 cups of alcoholic beverages for dinner, and up to 1 sho of alcohol for company.

How to drink this product: Drink 100ml one hour before each evening meal.

Results - When drinking this product for the first time When drinking this product for the first time, 13 people felt that the alcohol tasted unpleasant and stopped drinking within 3 cups. The rest of the people found the first few drinks to be a bit strange, but drank the fourth drink normally.

There was no change in appetite as usual.

・From then on, drink this product in the same manner as above before every dinner. When drinking this product for the first time, even those who drank regular sake,
From about the third day onwards, I started to feel that alcohol didn't taste good. The time when the taste became unpleasant gradually became earlier and after starting drinking this product, 2 people stopped drinking after 11 days, 4 people stopped drinking after 12 days, 10 people stopped drinking after 13 days. There were 3 people who stopped drinking and 1 person who stopped drinking after 14 days.

・Appetite after stopping drinking There was no particular decrease in appetite. The number of people who say that breakfast has become more delicious has increased.

Trial example (3) Subject 20 men aged 30-60 Usual amount of alcohol consumed I drink more than 6 cups every day.

Drink not only in the evening but also in the morning and during the day.

A quasi-alcoholic and a good person.

How to drink this product: 100ml each daily before breakfast and 40 minutes before dinner, total 200ml
Results of drinking this product: At the time of first drinking this product, there were no particular changes as a result of drinking this product.

My appetite is the same as usual.

・After that, for the first week or so, there was no particular change in my condition as a result of taking this product. After about a week, I started to feel that alcohol didn't taste good, and I started drinking less.

After starting to drink this product 2 people stopped drinking in 23 days 3 people stopped drinking in 25 days 9 people stopped drinking in 26 days 4 people stopped drinking in 28 days 1 person stopped drinking in 31 days 1 person stopped drinking in 36 days It was hot.

・ Appetite after stopping drinking While drinking, many people had no appetite and forced themselves to eat, but after stopping drinking, many people gradually regained their appetite.

This beverage can be stored for a relatively long time if kept in a cool, dark place, but an appropriate preservative may be used. For example, even better results were obtained by adding about 0.2 to 1 g of a powder containing the following ingredients to 1300 to 1400 ml of the above drink: 5% dried kusaya liquid, 15% sodium chloride, 0.9% sodium glutamate, and 79.1% sodium acetate. Ta.

This product can produce similar results not only for those who drink the above-mentioned sake, but also for those who drink beer, whiskey, wine, shochu, and any other type of alcoholic beverage.

The above drinks use shiitake as the mushroom, but if you use matsutake, hatsutake, koutake, or other raw mushrooms, or use them in various combinations, the taste of the drink may differ slightly. , almost the same effect as above can be obtained. Further, carrots may be added together with the burdock, or carrots or other hard root vegetables may be used in place of the burdock.

Claims (1)

[Claims] 1. A solution obtained by soaking raw edible mushrooms and vegetables whose tissues are hard among those whose roots are edible, or a dry powder thereof as an active ingredient. Foods and beverages for abstinence containing alcohol. 2. The food and drink for abstinence from alcohol consumption according to claim 1, wherein the mushroom is a shiitake mushroom, and the vegetable whose roots are edible is a burdock root.