JPS5913728A - Food and drink for abstinence from wine - Google Patents

Food and drink for abstinence from wine

Info

Publication number
JPS5913728A
JPS5913728A JP57120643A JP12064382A JPS5913728A JP S5913728 A JPS5913728 A JP S5913728A JP 57120643 A JP57120643 A JP 57120643A JP 12064382 A JP12064382 A JP 12064382A JP S5913728 A JPS5913728 A JP S5913728A
Authority
JP
Japan
Prior art keywords
drink
drinking
solution
wine
mushroom
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP57120643A
Other languages
Japanese (ja)
Other versions
JPS6251935B2 (en
Inventor
Susumu Kariya
刈屋 進
Masayoshi Koyama
小山 政義
Yoshimitsu Kikuchi
菊地 良光
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to JP57120643A priority Critical patent/JPS5913728A/en
Publication of JPS5913728A publication Critical patent/JPS5913728A/en
Publication of JPS6251935B2 publication Critical patent/JPS6251935B2/ja
Granted legal-status Critical Current

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L31/00Edible extracts or preparations of fungi; Preparation or treatment thereof

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Microbiology (AREA)
  • Mycology (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Medicines Containing Plant Substances (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Tea And Coffee (AREA)
  • General Preparation And Processing Of Foods (AREA)

Abstract

PURPOSE:To provide the titled food or drink effective to lose the desire for drinking, by using a solution obtained by immersing raw mushroom and rootcrops, or the powder obtained by drying the solution, as an active component. CONSTITUTION:The food or drink for abstinence from wine contains the solution or its dried powder obtained by immersing raw edible mushroom (e.g. shiitake mushroom) and rootcrops (e.g. burdock) having hard tissue. For example, raw shiitake mushroom is immersed in water, preferably distilled water, and left at about 15 deg.C in dark and cold place for a whole day and night, washed and cleaned burdock is beated and crushed in the solution, and the mixture is left for 3-4 days in dark cold place. When about 50-100ml of the drink is taken usually 20min-1hr before drinking, the taste of wine becomes unagreeable, and the desire for drinking declines to achieve the abstinence from wine successfully.

Description

【発明の詳細な説明】 お酒の飲み過ぎは、体に悪いこともあって、お酒を止め
ようとする人も多いが、禁酒するために手軽でかつ有効
な手助けとなるものが未だ少いのが現状である。
[Detailed Description of the Invention] Drinking too much alcohol is bad for the body, and many people try to stop drinking, but there are still few simple and effective ways to help people stop drinking. Ino is the current situation.

出願人は、生のキノコ類と根菜類を浸漬して得た水溶液
が、Qa嵩$−を−減退させる効米があることを発見し
2、か5る知見に基づいて本発明を完成したものであっ
て、これによって禁酒を簡易かつ効果的に行えるように
するものである。
The applicant discovered that an aqueous solution obtained by soaking raw mushrooms and root vegetables has the effect of reducing Qa volume, and based on this knowledge, he completed the present invention. This makes it possible to quit drinking easily and effectively.

以下実施例について述べれば、水、好ましくは蒸溜水そ
の他の殺菌されまたノノルキ分等の除かれた水/ g 
00mlをかめなどの適宜容器に入れ、この中に新鮮な
生シイタケの石突きを除去l−たもの約S00〜900
gを、洗ったり切ったりせずにその捷ま浸漬し、蓋を1
7目張りをし。
In the following examples, water, preferably distilled water or other sterilized water/g
Pour 00ml into an appropriate container such as a jar, and add fresh shiitake mushrooms with the stones removed.Approx.
g without washing or cutting.
7. Tighten.

て約/S″C内外の冷暗所−に−置いておく。上記7鴫 イタケは、未だ笠のたけていないものを用いると一層好
ましい。又場合によってはアルコール、水とアルコール
の混合液その他のものに浸漬することもある。
Leave it in a cool, dark place inside or outside of S''C.It is more preferable to use the above-mentioned 7-Itake mushrooms that have not yet grown their caps.Also, depending on the situation, alcohol, a mixture of water and alcohol, or other substances may be used. It may also be soaked in.

そ′の後、約−昼夜経過した頃に、ゴボウの土を落し、
て、洗ったもの約720〜.、l’、 00 gを、包
丁などを使わずスリコギ等の棒で叩いて潰[2なから、
約5 cm内外の長さに叩いて切るようにし、これを上
記溶液の中に加えて浸漬し、再び目張りをして更に約3
〜グ日間冷暗所に保存する。上記ゴボウを加える場合、
唐辛子の乾燥したものを適当な大きさにちぎって約2〜
4g程度加えると一層好ましい。
After that, after about a day and night, the soil from the burdock was removed,
About 720~. , l', 00 g, without using a knife etc., crush it by hitting it with a stick such as a surikogi [from 2,
Cut it into pieces with a length of about 5 cm (approximately 5 cm), add it to the above solution, soak it, seal it again, and cut it into pieces about 3 cm long.
Store in a cool, dark place for ~ days. When adding the above burdock root,
Tear the dried chili pepper into pieces of about 2~
It is more preferable to add about 4g.

上記浸漬液を、熱湯又は乾熱などによって殺菌し冷却1
.た画布やガーゼなど適当なもので自然にrし取ると、
約/300〜/ηQQml程度のr過液を得ることがで
きる。この液はそのまま飲用してもよいが、やトくせが
あるため、これに若干量例えば約70〜20m6程度の
味耐とか、ハチミツとか、その他の天然性の甘味料を加
えると一層飲み易くなる。
Sterilize the above immersion liquid with boiling water or dry heat, and cool 1.
.. If you remove it naturally with a suitable material such as canvas or gauze,
A filtrate of approximately /300 to /ηQQml can be obtained. You can drink this liquid as it is, but since it has a strong taste, it will be easier to drink if you add a small amount of it, for example about 70 to 20 m6, or some other natural sweetener such as honey. .

この飲料は、薄茶色のサランとした感じの液体で唐辛子
のヒリツとした辛味が感じられる。
This drink is a light brown, saran-like liquid with a sharp spiciness from chili peppers.

この飲料を、通常飲酒する約、20分〜/時間位前にに
θ〜/ 00 me程度飲んでおくと、その後で呑むお
酒が不味く、そのために呑む気がしなくなり・途中で呑
むのを止めてし捷うようになる。更にそれ以降も同様に
してこの飲料を飲み続けると、酒を飲む気がますますし
なくなり、また飲める量も段々と少くなって行き、遂に
は飲酒を止めてしまうようになる。また上記浸漬液はペ
ースト状にしたり、粉末状や錠剤状にしたりし、更にこ
れを各種食品の中に混用することができる。
If you drink this beverage about 20 minutes to 00 me before you normally drink alcohol, the alcohol you drink afterwards will taste bad and you won't feel like drinking, and you won't want to drink it halfway. You will be able to stop and move. Furthermore, if you continue to drink this beverage in the same way after that, you will become less and less willing to drink alcohol, and the amount you can drink will gradually decrease, until you finally stop drinking. Moreover, the above-mentioned dipping liquid can be made into a paste, powder, or tablet form, and furthermore, this can be mixed into various foods.

氷晶を実際に試用を−だところ、下記の結果を得た。When we actually tested ice crystals, we obtained the following results.

試用ザンプル 水/g00mlに新鮮な生シイタケ4・りSgを丸の一
1捷浸漬して一昼夜/乙、ダ℃の冷暗所に置き、この中
にゴボウ/33gと、乾燥唐辛子、2.’19を加えて
更に三昼装置き、これをPし取って得た液/3311m
lの中に味龍/2mlを加えたもので・ある。
4. Soak fresh shiitake mushrooms in 00 ml of trial sample water for 1 hour and place them in a cool, dark place overnight at 10°C. Add 33 g of burdock, dried chili pepper, and 2. '19 was added, the apparatus was heated for three days, and the liquid obtained by pumping it out/3311m
It is 2ml of Ajiryu added to 1.

試用例(11 被検者 年令20〜30才の男性、20名 通常の飲酒量 晩酌で日本酒2〜3合程度 氷晶の飲用法 毎夕食(晩酌をする)前30分に、100m1を飲用 結果ゆ最初の飲用時 、20名中1g名がお酒が不味いと感じ、約N勺位飲ん
で止めてしまった。
Trial example (11 Subjects: 20 male subjects aged 20 to 30 years old) Usual alcohol consumption: 2 to 3 cups of Japanese sake for evening drinks Drinking of ice crystals Drinking 100ml 30 minutes before every dinner (drinking drinks) As a result, 1 out of 20 people felt that the alcohol tasted bad when they first drank it, and they stopped after drinking about N tons.

食欲は普段と変りなく、普通どうり食べた。翌朝の朝食
が美味しかったと言う人が73名あった。
My appetite was the same as usual, and I ate normally. 73 people said that the breakfast the next morning was delicious.

・ 以下毎夕食前に上記と同様に氷晶を飲用したところ
、次第に不味いと感じ、呑める酒量が少くなり、本島飲
用開始 後 であった。
・After drinking ice crystals in the same manner as above before every dinner, I gradually found the taste unpleasant and the amount of alcohol I could drink decreased, even after I started drinking on the main island.

・ 飲酒を止めた後の食欲 食欲の減退は誰にも見られなかっ た。・Appetite after stopping drinking No one has noticed a decrease in appetite. Ta.

試用例(2) 被検者 年令30〜30才の男性、20名 通常の飲酒量 晩酌で酒3. 、ff −5合程度、利金で飲むと一升
も飲む。
Trial example (2) Subjects: 20 male subjects between the ages of 30 and 30. Normal drinking amount: 3. , ff - About 5 cups, if you drink it with interest, you will drink 1 sho.

氷晶の飲用法 毎夕食(晩酌をする)の7時間前に。How to drink ice crystals 7 hours before every dinner (drink).

/θQmlを飲用。/θQml was drunk.

結果・最初の本旨飲用時 最初の本旨飲用時73名の者が(’Jとなく酒が不味い
と感じ、3合以内でお酒を止めた。残りの人は最初のユ
、3杯は少し変な味だと感じたが、q杯目以降は普通ど
うり飲んだ。
Results - At the time of first drinking, 73 people felt that alcohol tasted bad and stopped drinking within 3 cups. I thought it tasted strange, but after the 4th cup I drank it normally.

食欲については普段と変らなかった。There was no change in appetite as usual.

1以後 以下毎夕食前に上記と同様(〆こ氷晶を飲用最初の本旨
飲用時には、普通どうり酒を飲んだ人も、3日目位から
お酒が不味いと感じるようになって来た。段々に不味い
と感じる時期が早くなり、本島飲用開始後、 であった。
From 1 onwards, every time before dinner, do the same thing as above (Drink ice crystals for the first time.Even people who drank regular sake started to feel that the taste of alcohol was bad after about 3 days.) .The time when the taste became unpleasant gradually became earlier, and after starting drinking on the main island, .

・ 飲酒を止めた後の食欲 特に食欲の減退は見られなかった。朝 食が美味しくなったという人が増えた。・Appetite after stopping drinking No particular decrease in appetite was observed. morning The number of people who say that food has become more delicious has increased.

試用例(3) 被検者 年令30〜40才の男性1.20名 通常の飲酒量 毎日4合以上飲んでいる。Trial example (3) Subject 1.20 men aged 30-40 Usual amount of alcohol consumed I drink more than 4 cups every day.

晩だけでなく朝や日中にも飲む。Drink not only in the evening but also in the morning and during the day.

準アルコール中毒患者といっていい者。A person who can be called a quasi-alcoholic.

水晶の飲用法 毎日朝食前、夕食前ゲ0分に各100m1、合計200
7111を飲用 結果・最初の本島飲用時 水晶を飲んだことによって、特−に変ったことはなかっ
た。
How to drink crystal: 100ml each daily before breakfast and 0 minutes before dinner, total 200ml
Results of drinking 7111 - When I first drank the main island, I didn't notice any particular changes as a result of drinking crystal.

食欲は普段と変りプfく無い。My appetite hasn't changed much from usual.

一以後 最初の一週間位は、水晶を飲んだことによって、特に普
段と変ったところはない。
For the first week or so after taking the crystal, I didn't notice any changes from normal.

−週間を過ぎた頃から、次第にお酒が不味いと感じるよ
うになり、飲酒量も減ってきた。
-After about a week, I started to feel that alcohol tasted bad, and I started drinking less.

本市飲用開始後 千゛あった。After starting drinking in Motoichi There were a thousand.

飲酒を止めた後の食欲 飲酒している間は食欲が無く、無理し て食べるという状態であったが、飲酒な止めてから、次
第に食欲が出てくる人が多かった。
Appetite after stopping drinking While drinking, many people had no appetite and forced themselves to eat, but after they stopped drinking, their appetite gradually returned.

この飲料状態のものは、冷暗所に置いておけば、比較的
長期間保存できるが、適宜の防腐剤を使用することがあ
る。例えば・ / l/−Q Q mlの飲料に対し”’CO,2〜/
 g程度加えたところ、一層良好な結果が得られた。
This beverage can be stored for a relatively long time if kept in a cool, dark place, but an appropriate preservative may be used. For example, for / l/-Q Q ml of beverage, "'CO,2~/
Even better results were obtained by adding about 100 g.

水晶は、上記日本酒ばかりでなく、ビルルーウィスキー
、ワイン、焼酎その他どんな種類のアルコール飲料を飲
む人に対しても、同様の結果が得られる。
Quartz can produce similar results for people who drink not only the above-mentioned sake, but also Billeux whiskey, wine, shochu, and any other type of alcoholic beverage.

」二記したものは、キノコ類としてシイタケを用いてい
るが、マツタケやハラタケ−コウタケその他の生のキノ
コ類を使用したり、種々の組合せで併用した場合には、
飲料の味が少しづつ異るものの、上記とほぼ同様の効果
が得られる。また上記ゴボウと共に人参を加えたり、人
参その他の硬質の根菜をゴボウの代りに使用することが
できる。
``Shiitake is used as the mushroom, but when using matsutake, agaric, koutake, and other raw mushrooms, or when used in various combinations,
Although the taste of the beverage will be slightly different, almost the same effect as above can be obtained. Further, carrots may be added together with the burdock, or carrots or other hard root vegetables may be used in place of the burdock.

特許出願人  刈  屋     進 特許出願人  小  山  政  義Patent applicant Susumu Kariya Patent applicant Masayoshi Koyama

Claims (1)

【特許請求の範囲】 / 食用になるキノコの生のものと、根部な食用とする
野菜の中でその組織が堅い性質を有するものを浸漬1−
て得られる溶液又はこれの乾燥粉末を有効成分として含
有する禁酒用飲食品。 ユ、上記キノコがシイタケで、上記根部を食用とする野
菜がゴボウである特許請求の範囲第7項に記載の禁酒用
飲食品。
[Claims] / Soaking raw edible mushrooms and vegetables whose roots are edible and whose tissues are hard 1-
Foods and beverages for abstaining from alcohol consumption, which contain a solution or a dry powder thereof as an active ingredient. 8. The alcohol-abstaining food and beverage according to claim 7, wherein the mushroom is a shiitake mushroom, and the vegetable whose roots are edible is a burdock root.
JP57120643A 1982-07-13 1982-07-13 Food and drink for abstinence from wine Granted JPS5913728A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP57120643A JPS5913728A (en) 1982-07-13 1982-07-13 Food and drink for abstinence from wine

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP57120643A JPS5913728A (en) 1982-07-13 1982-07-13 Food and drink for abstinence from wine

Publications (2)

Publication Number Publication Date
JPS5913728A true JPS5913728A (en) 1984-01-24
JPS6251935B2 JPS6251935B2 (en) 1987-11-02

Family

ID=14791297

Family Applications (1)

Application Number Title Priority Date Filing Date
JP57120643A Granted JPS5913728A (en) 1982-07-13 1982-07-13 Food and drink for abstinence from wine

Country Status (1)

Country Link
JP (1) JPS5913728A (en)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5370987A (en) * 1992-04-30 1994-12-06 Canon Kabushiki Kaisha Heat-developable photosensitive material
US6261754B1 (en) 1999-01-13 2001-07-17 Fuji Photo Film Co., Ltd. Heat developable image recording material

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5370987A (en) * 1992-04-30 1994-12-06 Canon Kabushiki Kaisha Heat-developable photosensitive material
US5424174A (en) * 1992-04-30 1995-06-13 Canon Kabushiki Kaisha Heat-developable photosensitive material
US6261754B1 (en) 1999-01-13 2001-07-17 Fuji Photo Film Co., Ltd. Heat developable image recording material

Also Published As

Publication number Publication date
JPS6251935B2 (en) 1987-11-02

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