JPH0411630Y2 - - Google Patents

Info

Publication number

JPH0411630Y2

JPH0411630Y2 JP1988002802U JP280288U JPH0411630Y2 JP H0411630 Y2 JPH0411630 Y2 JP H0411630Y2 JP 1988002802 U JP1988002802 U JP 1988002802U JP 280288 U JP280288 U JP 280288U JP H0411630 Y2 JPH0411630 Y2 JP H0411630Y2

Authority

JP

Japan

Prior art keywords

bread

temperature

baking

capacitor

temperature sensor

Prior art date

1988-01-12

Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)

Expired

Links

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• 235000008429 bread Nutrition 0.000 claims description 70
• 239000003990 capacitor Substances 0.000 claims description 18
• 238000000855 fermentation Methods 0.000 claims description 9
• 230000004151 fermentation Effects 0.000 claims description 9
• 239000004615 ingredient Substances 0.000 claims description 7
• 238000007599 discharging Methods 0.000 claims 1
• 238000003756 stirring Methods 0.000 description 10
• 240000004808 Saccharomyces cerevisiae Species 0.000 description 9
• 238000000034 method Methods 0.000 description 9
• 238000002360 preparation method Methods 0.000 description 9
• 238000012544 monitoring process Methods 0.000 description 6
• 235000013312 flour Nutrition 0.000 description 5
• 238000009529 body temperature measurement Methods 0.000 description 4
• 238000010586 diagram Methods 0.000 description 4
• XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 4
• 238000004898 kneading Methods 0.000 description 3
• 238000004519 manufacturing process Methods 0.000 description 3
• 230000003213 activating effect Effects 0.000 description 2
• 238000007664 blowing Methods 0.000 description 2
• 238000001514 detection method Methods 0.000 description 2
• 230000000694 effects Effects 0.000 description 2
• 238000010304 firing Methods 0.000 description 2
• 239000011521 glass Substances 0.000 description 2
• 239000000463 material Substances 0.000 description 2
• 239000000843 powder Substances 0.000 description 2
• 230000002265 prevention Effects 0.000 description 2
• 238000010792 warming Methods 0.000 description 2
• 239000004278 EU approved seasoning Substances 0.000 description 1
• 235000014680 Saccharomyces cerevisiae Nutrition 0.000 description 1
• 230000036760 body temperature Effects 0.000 description 1
• 235000014121 butter Nutrition 0.000 description 1
• 238000001816 cooling Methods 0.000 description 1
• 239000004744 fabric Substances 0.000 description 1
• 235000011194 food seasoning agent Nutrition 0.000 description 1
• 238000010438 heat treatment Methods 0.000 description 1
• 239000012212 insulator Substances 0.000 description 1
• 238000005259 measurement Methods 0.000 description 1
• 239000002184 metal Substances 0.000 description 1
• 238000003825 pressing Methods 0.000 description 1
• 238000011084 recovery Methods 0.000 description 1
• 239000011347 resin Substances 0.000 description 1
• 229920005989 resin Polymers 0.000 description 1
• 238000009423 ventilation Methods 0.000 description 1
• 235000012794 white bread Nutrition 0.000 description 1