JPH0332983B2 - - Google Patents
Info
- Publication number
- JPH0332983B2 JPH0332983B2 JP61228554A JP22855486A JPH0332983B2 JP H0332983 B2 JPH0332983 B2 JP H0332983B2 JP 61228554 A JP61228554 A JP 61228554A JP 22855486 A JP22855486 A JP 22855486A JP H0332983 B2 JPH0332983 B2 JP H0332983B2
- Authority
- JP
- Japan
- Prior art keywords
- beef
- meat
- dog food
- crushed
- flour
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
- 235000015278 beef Nutrition 0.000 claims description 23
- 210000000988 bone and bone Anatomy 0.000 claims description 17
- 235000014347 soups Nutrition 0.000 claims description 15
- 235000013312 flour Nutrition 0.000 claims description 10
- 235000013305 food Nutrition 0.000 claims description 10
- 235000013339 cereals Nutrition 0.000 claims description 8
- 238000004519 manufacturing process Methods 0.000 claims description 6
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 6
- 235000013372 meat Nutrition 0.000 claims description 5
- 235000019735 Meat-and-bone meal Nutrition 0.000 claims description 3
- 240000008042 Zea mays Species 0.000 claims description 3
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 claims description 3
- 235000002017 Zea mays subsp mays Nutrition 0.000 claims description 3
- 238000009835 boiling Methods 0.000 claims description 3
- 235000005822 corn Nutrition 0.000 claims description 3
- 240000007594 Oryza sativa Species 0.000 claims description 2
- 235000007164 Oryza sativa Nutrition 0.000 claims description 2
- 241000209140 Triticum Species 0.000 claims description 2
- 235000021307 Triticum Nutrition 0.000 claims description 2
- 235000012054 meals Nutrition 0.000 claims description 2
- 235000009566 rice Nutrition 0.000 claims description 2
- 239000008187 granular material Substances 0.000 claims 1
- 239000000155 melt Substances 0.000 claims 1
- 239000000203 mixture Substances 0.000 claims 1
- 241000282472 Canis lupus familiaris Species 0.000 description 8
- 241001465754 Metazoa Species 0.000 description 4
- 239000000796 flavoring agent Substances 0.000 description 4
- 235000019634 flavors Nutrition 0.000 description 4
- 235000019629 palatability Nutrition 0.000 description 4
- 239000002994 raw material Substances 0.000 description 4
- 239000003760 tallow Substances 0.000 description 4
- 238000001035 drying Methods 0.000 description 3
- 239000000463 material Substances 0.000 description 3
- 238000005469 granulation Methods 0.000 description 2
- 230000003179 granulation Effects 0.000 description 2
- 238000010438 heat treatment Methods 0.000 description 2
- 238000004898 kneading Methods 0.000 description 2
- 239000007788 liquid Substances 0.000 description 2
- 239000000843 powder Substances 0.000 description 2
- 210000001185 bone marrow Anatomy 0.000 description 1
- 230000007423 decrease Effects 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 230000001771 impaired effect Effects 0.000 description 1
- 239000002245 particle Substances 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 239000007787 solid Substances 0.000 description 1
Classifications
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02P—CLIMATE CHANGE MITIGATION TECHNOLOGIES IN THE PRODUCTION OR PROCESSING OF GOODS
- Y02P60/00—Technologies relating to agriculture, livestock or agroalimentary industries
- Y02P60/80—Food processing, e.g. use of renewable energies or variable speed drives in handling, conveying or stacking
- Y02P60/87—Re-use of by-products of food processing for fodder production
Landscapes
- Fodder In General (AREA)
- Feed For Specific Animals (AREA)
Description
【発明の詳細な説明】
（産業上の利用分野）
この発明は主要原料を牛骨スープで練り合せ、
加熱後、造粒し、然る後に乾燥することを特徴と
したドツグフード製造法に関するもので、ドツグ
フード製造の分野で利用される。[Detailed description of the invention] (Industrial application field) This invention kneads the main raw materials with beef bone soup,
This relates to a dog food production method characterized by heating, granulation, and subsequent drying, and is used in the field of dog food production.
（従来の技術）
従来、ドツグフードは穀粉および肉粉、肉骨粉
を水で練り、蒸気で加熱し後、造粒し、更に臭付
の為にフレーバーを雰霧し、又は造粒後、各粒の
外面に牛脂を塗布している。(Prior art) Traditionally, dog food has been made by kneading grain flour, meat flour, and meat and bone meal with water, heating it with steam, granulating it, and then adding flavor to it to give it an odor, or adding flavor to each grain after granulating it. The outside surface is coated with beef tallow.
（発明により解決すべき問題点）
従来の製造法によれば、ドツグフードの造粒乾
燥後、フレーバーなどを雰霧するので、フレーバ
ー量が少ないと動物の嗜好性が悪く、牛脂などを
塗布したものは、内部まで浸透しないので嗜好性
を損するおそれがあつた。(Problems to be solved by the invention) According to the conventional manufacturing method, after the dog food is granulated and dried, flavor is added to the atmosphere, so if the amount of flavor is small, the animal's palatability is poor. Since it does not penetrate to the inside, there is a risk that palatability may be impaired.
（問題点を解決する為の手段）
然るにこの発明は、原料粉等の練り水の代りに
牛骨スープを用いるので、乾燥効率がよいのみな
らず、粒子の中まで同一味覚となつて動物の嗜好
性を向上し、かつ牛脂が均等に混在するなど、前
記従来の問題点を解決したのである。(Means for Solving the Problems) However, this invention uses beef bone soup instead of water for kneading raw material flour, etc., so not only is the drying efficiency good, but the taste is the same even inside the particles, making it possible to improve the taste of the animal. The above-mentioned conventional problems have been solved by improving palatability and evenly mixing beef tallow.
即ちこの発明は、穀粉、〓、糠、肉粉および肉
骨粉を所定の割合に配合し、撹拌後、粉砕し、こ
れに適量の保温牛骨スープを加えながら蒸気加熱
し、ついで加圧押出し造粒し、然る後、水分８％
前後に乾燥してこのドツグフード製造法を完成し
た。 That is, in this invention, grain flour, rice bran, meat meal, and meat and bone meal are blended in a predetermined ratio, stirred, crushed, heated with steam while adding an appropriate amount of insulated beef bone soup, and then pressure-extruded and granulated. After that, the moisture content is 8%.
This dog food manufacturing method was completed by drying before and after.
前記における穀粉はとうもろこしおよび小麦粉
などであり、牛骨スープは牛骨粉砕物と牛の筋と
を多量の水と共に煮沸したもので、ほぼ10％煮つ
めた後、保温（40℃〜70℃）して貯蔵する。前記
牛骨スープ中には牛脂及び蛋白質が多量に含まれ
ているが、40℃〜70℃に保温してあるので、牛脂
は液状を保ち、原料と均一に混合できる。 The flour in the above is corn, wheat flour, etc., and the beef bone soup is made by boiling crushed beef bones and beef sinew with a large amount of water. and store it. The beef bone soup contains a large amount of beef tallow and protein, but since it is kept at a temperature of 40°C to 70°C, the beef tallow remains liquid and can be mixed uniformly with the raw materials.
（作用）
この発明によれば、原料に牛骨スープが均一に
混合するので、均質で嗜好を刺激する臭気のある
ドツグフードができると共に、造粒後は内外共に
均質であるから動物の嗜好に適する。(Function) According to this invention, since the beef bone soup is evenly mixed with the raw material, a dog food that is homogeneous and has an odor that stimulates the taste can be produced, and after granulation, the inside and outside are homogeneous, so it is suitable for the taste of animals. .
（実施例） 次にこの発明を実施例について説明する。(Example) Next, the present invention will be described with reference to embodiments.
とうもろこし400Kg、小麦粉50Kg、〓100Kg、糠
100Kg、肉粉100Kgおよび肉骨粉100Kg等をミキサ
ー１に投入し、十分撹拌して均一混合した後、粉
砕機２に送り微粉砕する。 400Kg corn, 50Kg flour, 100Kg, bran
100Kg, meat powder, 100Kg of meat and bone powder, etc. are put into the mixer 1, thoroughly stirred to mix uniformly, and then sent to the crusher 2 to be finely pulverized.
この粉砕物をフイーダー３に投入し、送り乍ら
40℃〜70℃の牛骨スープを、前記粉砕物の20％前
後散布し、加湿しつつ蒸気で加熱し、穀類をα化
する。次に前記蒸成物を造粒機４に入れて加圧押
し出し、カツター５で切断する（例えば直径５〜
８mm、長さ６〜10mm位）。この場合にフード粒は
水分25％前後である。ついで乾燥機６に入れて水
分８％前後とした後、製品ホツパー７に送り込
む。前記における牛骨スープは次のようにして製
造する。 This pulverized material is put into feeder 3 and fed.
Beef bone soup at a temperature of 40° C. to 70° C. is sprinkled on the ground material to make up about 20% of the ground material, and the grains are heated with steam while being humidified to gelatinize the grains. Next, the vaporized product is put into a granulator 4, extruded under pressure, and cut with a cutter 5 (for example, a diameter of
8mm, length about 6-10mm). In this case, the food grains have a moisture content of around 25%. The product is then placed in a dryer 6 to have a moisture content of around 8%, and then sent to a product hopper 7. The beef bone soup mentioned above is produced as follows.
牛骨の粗砕物300Kgに牛の筋100Kgと水2000を
加えて、約60時間煮沸する。この煮沸時間は骨の
髄（マロー）が完全に溶けることを目途とし、水
量が減少すれば適宜追加して、最終1700のスー
プとする。次にこのスープを過機にかけて固形
物を分離し、液を貯蔵タンクに貯蔵する。この
場合の温度は80℃前後の恒温とする。この牛骨ス
ープは、ドツグフード製造時にポンプ（例えば２
Kg／cm2）で適量宛圧送する。圧送スープの温度は
冬季に40℃〜60℃、夏季に50℃〜70℃位とする。
この発明により製造したドツグフードは、内外共
に均質で動物の嗜好性に適し、臭気も十分保有さ
れ、長期間給餌しても、飽きがこない利点があ
る。（発明の効果）
この発明によれば、40℃〜70℃に保温した牛骨
スープを混合するので、牛骨スープの味、臭気共
に均一に混合され、また牛脂分も均等に分布する
特質があり、犬に対する嗜好性及び給餌の継続性
に優れている。 Add 100 kg of beef sinew and 2,000 kg of water to 300 kg of crushed beef bones and boil for about 60 hours. The purpose of this boiling time is to ensure that the bone marrow is completely dissolved, and if the amount of water decreases, add as needed to make the final soup of 1,700 ml. The soup is then filtered to separate solids and the liquid is stored in a storage tank. In this case, the temperature is constant at around 80°C. This beef bone soup is pumped (for example, 2
Kg/cm 2 ) to send the appropriate amount. The temperature of the pressure-fed soup should be around 40°C to 60°C in winter and 50°C to 70°C in summer.
The dog food produced according to the present invention has the advantage that it is homogeneous both inside and outside, is suitable for the palatability of animals, retains sufficient odor, and does not get tired even when fed for a long period of time. (Effects of the Invention) According to this invention, since the beef bone soup kept at a temperature of 40°C to 70°C is mixed, the taste and odor of the beef bone soup are evenly mixed, and the beef fat content is evenly distributed. It is highly palatable to dogs and has excellent feeding continuity.
図はこの発明の実施に用いる装置の流れ図であ
る。
１……ミキサー、２……粉砕機、３……フイー
ダー、４……造粒機、５……カツター、６……乾
燥機。
The figure is a flowchart of the apparatus used to practice the invention. 1... mixer, 2... crusher, 3... feeder, 4... granulator, 5... cutter, 6... dryer.
Claims (1)
合に配合し、撹拌後、粉砕し、これに牛骨粉砕物
と牛の筋とを多量の水と共に、骨の髄のマローが
溶けるまで煮沸して製造した40℃〜70℃の保温牛
骨スープの適量を加えながら蒸気加熱し、ついで
加圧押出し造粒し、然る後、水分８％前後に乾燥
することを特徴としたドツグフードの製造法。 ２ 穀粉はとうもろこしおよび小麦粉とした特許
請求の範囲第１項記載のドツグフードの製造法。[Scope of Claims] 1. Grain flour, rice bran, meat meal, and meat and bone meal are blended in a predetermined ratio, stirred and crushed, and crushed beef bones and beef sinew are added to this mixture with a large amount of water to remove the bones. Heat with steam while adding an appropriate amount of insulated beef bone soup at 40°C to 70°C made by boiling the marrow marrow until it melts, then pressurize and extrude into granules, and then dry to a moisture content of around 8%. A manufacturing method for dog food featuring the following. 2. The method for producing dog food according to claim 1, wherein the grain flour is corn and wheat flour.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP61228554A JPS6384451A (en) | 1986-09-26 | 1986-09-26 | Production of dog food |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP61228554A JPS6384451A (en) | 1986-09-26 | 1986-09-26 | Production of dog food |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS6384451A JPS6384451A (en) | 1988-04-15 |
| JPH0332983B2 true JPH0332983B2 (en) | 1991-05-15 |
Family
ID=16878193
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP61228554A Granted JPS6384451A (en) | 1986-09-26 | 1986-09-26 | Production of dog food |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS6384451A (en) |
Families Citing this family (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2692254B2 (en) * | 1989-04-21 | 1997-12-17 | 日産自動車株式会社 | Transmission control device for continuously variable transmission |
| JP2687576B2 (en) * | 1989-05-02 | 1997-12-08 | 日産自動車株式会社 | Transmission control device for continuously variable transmission |
| JPH0697953B2 (en) * | 1990-11-30 | 1994-12-07 | 伊藤忠飼料株式会社 | Chicken feed |
| US5501868A (en) * | 1993-09-21 | 1996-03-26 | Colgate Palmolive Company | Extruded dog treat food product having improved resistance to breakage |
| WO2006001061A1 (en) * | 2004-06-25 | 2006-01-05 | Norichika Kouno | Pet food manufacturing method |
| JP3917996B2 (en) * | 2004-09-30 | 2007-05-23 | 利哉 牧野 | Pet food and manufacturing method thereof |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5995851A (en) * | 1982-11-22 | 1984-06-02 | Nippon Doubutsu Yakuhin Kk | Supplementary food for dog and cat |
| JPS59179041A (en) * | 1983-03-14 | 1984-10-11 | スタ−・キスト・フ−ヅ・インコ−ポレ−テツド | Wet pet food having free gravy and production thereof |
| JPS6034135A (en) * | 1983-08-08 | 1985-02-21 | Yoshimasa Katayama | Dog food |
-
1986
- 1986-09-26 JP JP61228554A patent/JPS6384451A/en active Granted
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5995851A (en) * | 1982-11-22 | 1984-06-02 | Nippon Doubutsu Yakuhin Kk | Supplementary food for dog and cat |
| JPS59179041A (en) * | 1983-03-14 | 1984-10-11 | スタ−・キスト・フ−ヅ・インコ−ポレ−テツド | Wet pet food having free gravy and production thereof |
| JPS6034135A (en) * | 1983-08-08 | 1985-02-21 | Yoshimasa Katayama | Dog food |
Also Published As
| Publication number | Publication date |
|---|---|
| JPS6384451A (en) | 1988-04-15 |
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