JPH032511B2 - - Google Patents
Info
- Publication number
- JPH032511B2 JPH032511B2 JP58152151A JP15215183A JPH032511B2 JP H032511 B2 JPH032511 B2 JP H032511B2 JP 58152151 A JP58152151 A JP 58152151A JP 15215183 A JP15215183 A JP 15215183A JP H032511 B2 JPH032511 B2 JP H032511B2
- Authority
- JP
- Japan
- Prior art keywords
- food
- product
- shredded
- fiber bundle
- rolled
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
- 235000013305 food Nutrition 0.000 claims description 28
- 241000251468 Actinopterygii Species 0.000 claims description 22
- 239000000835 fiber Substances 0.000 claims description 20
- 239000000463 material Substances 0.000 claims description 15
- 235000013372 meat Nutrition 0.000 claims description 11
- 239000002075 main ingredient Substances 0.000 claims description 3
- 238000005520 cutting process Methods 0.000 description 14
- 229940023462 paste product Drugs 0.000 description 13
- 239000000047 product Substances 0.000 description 13
- 238000000034 method Methods 0.000 description 9
- 238000004804 winding Methods 0.000 description 7
- 239000002657 fibrous material Substances 0.000 description 5
- 238000005096 rolling process Methods 0.000 description 5
- 238000004519 manufacturing process Methods 0.000 description 4
- 238000010438 heat treatment Methods 0.000 description 2
- 235000015110 jellies Nutrition 0.000 description 2
- 239000008274 jelly Substances 0.000 description 2
- 239000004278 EU approved seasoning Substances 0.000 description 1
- 229920002472 Starch Polymers 0.000 description 1
- 230000001070 adhesive effect Effects 0.000 description 1
- 238000010924 continuous production Methods 0.000 description 1
- 238000010586 diagram Methods 0.000 description 1
- 239000012467 final product Substances 0.000 description 1
- 235000011194 food seasoning agent Nutrition 0.000 description 1
- 239000005457 ice water Substances 0.000 description 1
- 230000010354 integration Effects 0.000 description 1
- 238000005304 joining Methods 0.000 description 1
- 238000004898 kneading Methods 0.000 description 1
- 238000007493 shaping process Methods 0.000 description 1
- 235000013599 spices Nutrition 0.000 description 1
- 239000008107 starch Substances 0.000 description 1
- 235000019698 starch Nutrition 0.000 description 1
- 239000000758 substrate Substances 0.000 description 1
Landscapes
- Fish Paste Products (AREA)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP58152151A JPS6043362A (ja) | 1983-08-19 | 1983-08-19 | かに脚様の繊維束状食品 |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP58152151A JPS6043362A (ja) | 1983-08-19 | 1983-08-19 | かに脚様の繊維束状食品 |
Publications (2)
Publication Number | Publication Date |
---|---|
JPS6043362A JPS6043362A (ja) | 1985-03-07 |
JPH032511B2 true JPH032511B2 (fr) | 1991-01-16 |
Family
ID=15534139
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP58152151A Granted JPS6043362A (ja) | 1983-08-19 | 1983-08-19 | かに脚様の繊維束状食品 |
Country Status (1)
Country | Link |
---|---|
JP (1) | JPS6043362A (fr) |
-
1983
- 1983-08-19 JP JP58152151A patent/JPS6043362A/ja active Granted
Also Published As
Publication number | Publication date |
---|---|
JPS6043362A (ja) | 1985-03-07 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
US4372734A (en) | Apparatus for mixing and extruding simulated meat mix for pet food | |
DE2520596A1 (de) | Verfahren zur herstellung von chipsartigen produkten | |
JPS60110265A (ja) | 練製品の成形法および装置 | |
US4751096A (en) | Fish product resembling crab meat | |
JPH032511B2 (fr) | ||
JPS5823769A (ja) | 結束細断状練製品の連続製造装置 | |
JPS609471A (ja) | カニ肉様練製品の製造方法 | |
JPH0411869A (ja) | かに脚様魚肉練製品およびその製造方法 | |
JPS55150881A (en) | Preparation of paste product like crab leg meat | |
JPS6322869Y2 (fr) | ||
JPS609469A (ja) | カニ肉様練製品の製造方法 | |
JPS6114787B2 (fr) | ||
JPS58141745A (ja) | 削り節加工食品 | |
JPS635494Y2 (fr) | ||
JPH0343062A (ja) | かに脚様魚肉練製品の製造方法 | |
JPS55124476A (en) | Device for preparation of food paste resembling crab meat in appearance | |
JPS5941976Y2 (ja) | カニ脚肉繊維状練製品 | |
CA1168104A (fr) | Appareil pour preparer de la nourriture pour animaux de maison | |
JPS6429B2 (fr) | ||
JPS58224666A (ja) | 練成品の製造法 | |
JPS6159714B2 (fr) | ||
JPS6428B2 (fr) | ||
JPS609470A (ja) | カニ肉様練製品の製造方法 | |
JPS61187771A (ja) | かにつめ肉風食品の製造方法 | |
JPH0445150B2 (fr) |