JPH0323157B2 - - Google Patents
Info
- Publication number
- JPH0323157B2 JPH0323157B2 JP8221781A JP8221781A JPH0323157B2 JP H0323157 B2 JPH0323157 B2 JP H0323157B2 JP 8221781 A JP8221781 A JP 8221781A JP 8221781 A JP8221781 A JP 8221781A JP H0323157 B2 JPH0323157 B2 JP H0323157B2
- Authority
- JP
- Japan
- Prior art keywords
- yeast
- raw material
- water
- fermentation
- added
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
- 239000002994 raw material Substances 0.000 claims description 48
- 240000004808 Saccharomyces cerevisiae Species 0.000 claims description 40
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 32
- 238000000855 fermentation Methods 0.000 claims description 29
- 230000004151 fermentation Effects 0.000 claims description 29
- 239000000725 suspension Substances 0.000 claims description 27
- 239000002699 waste material Substances 0.000 claims description 14
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 claims description 13
- 239000000203 mixture Substances 0.000 claims description 13
- 238000004821 distillation Methods 0.000 claims description 11
- 108010073178 Glucan 1,4-alpha-Glucosidase Proteins 0.000 claims description 10
- 102100022624 Glucoamylase Human genes 0.000 claims description 10
- GXCLVBGFBYZDAG-UHFFFAOYSA-N N-[2-(1H-indol-3-yl)ethyl]-N-methylprop-2-en-1-amine Chemical compound CN(CCC1=CNC2=C1C=CC=C2)CC=C GXCLVBGFBYZDAG-UHFFFAOYSA-N 0.000 claims description 8
- 238000010025 steaming Methods 0.000 claims description 8
- 238000004519 manufacturing process Methods 0.000 claims description 2
- 235000014680 Saccharomyces cerevisiae Nutrition 0.000 description 38
- 239000003795 chemical substances by application Substances 0.000 description 19
- 108090000790 Enzymes Proteins 0.000 description 14
- 102000004190 Enzymes Human genes 0.000 description 14
- 210000004027 cell Anatomy 0.000 description 14
- 239000007788 liquid Substances 0.000 description 12
- 230000000813 microbial effect Effects 0.000 description 9
- 238000000034 method Methods 0.000 description 8
- 241000228212 Aspergillus Species 0.000 description 6
- 239000011521 glass Substances 0.000 description 6
- 240000008042 Zea mays Species 0.000 description 5
- 238000007796 conventional method Methods 0.000 description 5
- 238000000227 grinding Methods 0.000 description 5
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 description 4
- 235000002017 Zea mays subsp mays Nutrition 0.000 description 4
- 230000001580 bacterial effect Effects 0.000 description 4
- 235000005822 corn Nutrition 0.000 description 4
- 244000017020 Ipomoea batatas Species 0.000 description 3
- 235000002678 Ipomoea batatas Nutrition 0.000 description 3
- 240000007594 Oryza sativa Species 0.000 description 3
- 235000007164 Oryza sativa Nutrition 0.000 description 3
- 241000269821 Scombridae Species 0.000 description 3
- 240000006394 Sorghum bicolor Species 0.000 description 3
- 235000011684 Sorghum saccharatum Nutrition 0.000 description 3
- 244000062793 Sorghum vulgare Species 0.000 description 3
- 229920002472 Starch Polymers 0.000 description 3
- 238000011109 contamination Methods 0.000 description 3
- 230000000694 effects Effects 0.000 description 3
- 239000000796 flavoring agent Substances 0.000 description 3
- 235000019634 flavors Nutrition 0.000 description 3
- 235000020640 mackerel Nutrition 0.000 description 3
- 235000019713 millet Nutrition 0.000 description 3
- 235000009566 rice Nutrition 0.000 description 3
- 235000019698 starch Nutrition 0.000 description 3
- 239000008107 starch Substances 0.000 description 3
- 238000003756 stirring Methods 0.000 description 3
- 235000000346 sugar Nutrition 0.000 description 3
- 240000005979 Hordeum vulgare Species 0.000 description 2
- 235000007340 Hordeum vulgare Nutrition 0.000 description 2
- 241000209056 Secale Species 0.000 description 2
- 235000007238 Secale cereale Nutrition 0.000 description 2
- LSNNMFCWUKXFEE-UHFFFAOYSA-N Sulfurous acid Chemical compound OS(O)=O LSNNMFCWUKXFEE-UHFFFAOYSA-N 0.000 description 2
- 241000209140 Triticum Species 0.000 description 2
- 235000021307 Triticum Nutrition 0.000 description 2
- 230000001476 alcoholic effect Effects 0.000 description 2
- 238000010411 cooking Methods 0.000 description 2
- 238000001816 cooling Methods 0.000 description 2
- 230000005764 inhibitory process Effects 0.000 description 2
- 238000002347 injection Methods 0.000 description 2
- 239000007924 injection Substances 0.000 description 2
- 244000005700 microbiome Species 0.000 description 2
- 239000002245 particle Substances 0.000 description 2
- 235000015096 spirit Nutrition 0.000 description 2
- 150000008163 sugars Chemical class 0.000 description 2
- AWFYPPSBLUWMFQ-UHFFFAOYSA-N 2-[5-[2-(2,3-dihydro-1H-inden-2-ylamino)pyrimidin-5-yl]-1,3,4-oxadiazol-2-yl]-1-(1,4,6,7-tetrahydropyrazolo[4,3-c]pyridin-5-yl)ethanone Chemical compound C1C(CC2=CC=CC=C12)NC1=NC=C(C=N1)C1=NN=C(O1)CC(=O)N1CC2=C(CC1)NN=C2 AWFYPPSBLUWMFQ-UHFFFAOYSA-N 0.000 description 1
- 241000894006 Bacteria Species 0.000 description 1
- 240000007124 Brassica oleracea Species 0.000 description 1
- 235000003899 Brassica oleracea var acephala Nutrition 0.000 description 1
- 235000011301 Brassica oleracea var capitata Nutrition 0.000 description 1
- 235000001169 Brassica oleracea var oleracea Nutrition 0.000 description 1
- 241000282326 Felis catus Species 0.000 description 1
- OAICVXFJPJFONN-UHFFFAOYSA-N Phosphorus Chemical compound [P] OAICVXFJPJFONN-UHFFFAOYSA-N 0.000 description 1
- 235000013334 alcoholic beverage Nutrition 0.000 description 1
- 230000003139 buffering effect Effects 0.000 description 1
- 241001233037 catfish Species 0.000 description 1
- 235000013339 cereals Nutrition 0.000 description 1
- 238000005352 clarification Methods 0.000 description 1
- 230000002301 combined effect Effects 0.000 description 1
- 238000010828 elution Methods 0.000 description 1
- 238000002474 experimental method Methods 0.000 description 1
- 238000001914 filtration Methods 0.000 description 1
- 239000000446 fuel Substances 0.000 description 1
- 238000010438 heat treatment Methods 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 235000015097 nutrients Nutrition 0.000 description 1
- 239000011574 phosphorus Substances 0.000 description 1
- 229910052698 phosphorus Inorganic materials 0.000 description 1
- RWPGFSMJFRPDDP-UHFFFAOYSA-L potassium metabisulfite Chemical compound [K+].[K+].[O-]S(=O)S([O-])(=O)=O RWPGFSMJFRPDDP-UHFFFAOYSA-L 0.000 description 1
- 235000010263 potassium metabisulphite Nutrition 0.000 description 1
- 230000001737 promoting effect Effects 0.000 description 1
- 238000011160 research Methods 0.000 description 1
- 238000005464 sample preparation method Methods 0.000 description 1
- 239000007787 solid Substances 0.000 description 1
- 238000010998 test method Methods 0.000 description 1
- 210000005253 yeast cell Anatomy 0.000 description 1
Classifications
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02E—REDUCTION OF GREENHOUSE GAS [GHG] EMISSIONS, RELATED TO ENERGY GENERATION, TRANSMISSION OR DISTRIBUTION
- Y02E50/00—Technologies for the production of fuel of non-fossil origin
- Y02E50/10—Biofuels, e.g. bio-diesel
Landscapes
- Preparation Of Compounds By Using Micro-Organisms (AREA)
- Alcoholic Beverages (AREA)
Priority Applications (9)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP8221781A JPS57198093A (en) | 1981-05-28 | 1981-05-28 | Preparation of alcohol |
| GB8137321A GB2089836B (en) | 1980-12-16 | 1981-12-10 | Process for producing alcohol by fermentation without cooking |
| BR8108070A BR8108070A (pt) | 1980-12-16 | 1981-12-11 | Processo para a producao de alcool por fermentacao sem cozimento |
| CA000392347A CA1149763A (fr) | 1980-12-16 | 1981-12-15 | Methode de production d'alcool par fermentation sans cuisson |
| MX811920U MX7479E (es) | 1980-12-16 | 1981-12-16 | Procedimiento microbiologico mejorado para la obtencion de alcohol |
| KR1019810004957A KR890000913B1 (ko) | 1980-12-16 | 1981-12-16 | 무증자 발효에 의한 알코올의 제조법 |
| DE19813149931 DE3149931A1 (de) | 1980-12-16 | 1981-12-16 | "verfahren zur herstellung von alkohol durch fermentation ohne kochen" |
| FR8123504A FR2496121A1 (fr) | 1980-12-16 | 1981-12-16 | Procede de production d'alcool par fermentation sans cuisson |
| US06/562,995 US4514496A (en) | 1980-12-16 | 1983-12-16 | Process for producing alcohol by fermentation without cooking |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP8221781A JPS57198093A (en) | 1981-05-28 | 1981-05-28 | Preparation of alcohol |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS57198093A JPS57198093A (en) | 1982-12-04 |
| JPH0323157B2 true JPH0323157B2 (fr) | 1991-03-28 |
Family
ID=13768243
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP8221781A Granted JPS57198093A (en) | 1980-12-16 | 1981-05-28 | Preparation of alcohol |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS57198093A (fr) |
Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| ES2594438T3 (es) * | 2008-08-20 | 2016-12-20 | Novozymes A/S | Procesos para producir productos de fermentación |
-
1981
- 1981-05-28 JP JP8221781A patent/JPS57198093A/ja active Granted
Also Published As
| Publication number | Publication date |
|---|---|
| JPS57198093A (en) | 1982-12-04 |
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