JPH03220117A - Composition for oral cavity - Google Patents
Composition for oral cavityInfo
- Publication number
- JPH03220117A JPH03220117A JP2012148A JP1214890A JPH03220117A JP H03220117 A JPH03220117 A JP H03220117A JP 2012148 A JP2012148 A JP 2012148A JP 1214890 A JP1214890 A JP 1214890A JP H03220117 A JPH03220117 A JP H03220117A
- Authority
- JP
- Japan
- Prior art keywords
- composition
- amount
- crude drug
- powder
- extract
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 239000000203 mixture Substances 0.000 title claims abstract description 40
- 210000000214 mouth Anatomy 0.000 title abstract description 5
- 239000000284 extract Substances 0.000 claims abstract description 26
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 20
- 239000000843 powder Substances 0.000 claims abstract description 14
- 108010001682 Dextranase Proteins 0.000 claims abstract description 9
- 244000223014 Syzygium aromaticum Species 0.000 claims abstract description 9
- 235000016639 Syzygium aromaticum Nutrition 0.000 claims abstract description 9
- 229940079593 drug Drugs 0.000 claims abstract description 9
- 239000003814 drug Substances 0.000 claims abstract description 9
- 235000007303 Thymus vulgaris Nutrition 0.000 claims abstract description 8
- 240000002657 Thymus vulgaris Species 0.000 claims abstract description 8
- 239000001585 thymus vulgaris Substances 0.000 claims abstract description 8
- 244000267823 Hydrangea macrophylla Species 0.000 claims abstract description 6
- 235000014486 Hydrangea macrophylla Nutrition 0.000 claims abstract description 6
- 244000273928 Zingiber officinale Species 0.000 claims abstract description 4
- 235000006886 Zingiber officinale Nutrition 0.000 claims abstract description 4
- 235000008397 ginger Nutrition 0.000 claims abstract description 4
- 208000002064 Dental Plaque Diseases 0.000 claims description 5
- 230000000593 degrading effect Effects 0.000 claims description 2
- 241001072983 Mentha Species 0.000 claims 1
- 235000014435 Mentha Nutrition 0.000 claims 1
- 230000000694 effects Effects 0.000 abstract description 18
- 229920000858 Cyclodextrin Polymers 0.000 abstract description 9
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 abstract description 9
- 150000001875 compounds Chemical class 0.000 abstract description 8
- 240000002234 Allium sativum Species 0.000 abstract description 7
- 235000004611 garlic Nutrition 0.000 abstract description 7
- 108090000790 Enzymes Proteins 0.000 abstract description 6
- 102000004190 Enzymes Human genes 0.000 abstract description 6
- 239000000395 magnesium oxide Substances 0.000 abstract description 5
- CPLXHLVBOLITMK-UHFFFAOYSA-N magnesium oxide Inorganic materials [Mg]=O CPLXHLVBOLITMK-UHFFFAOYSA-N 0.000 abstract description 5
- AXZKOIWUVFPNLO-UHFFFAOYSA-N magnesium;oxygen(2-) Chemical compound [O-2].[Mg+2] AXZKOIWUVFPNLO-UHFFFAOYSA-N 0.000 abstract description 5
- 239000002994 raw material Substances 0.000 abstract description 5
- 239000007787 solid Substances 0.000 abstract description 5
- HFHDHCJBZVLPGP-UHFFFAOYSA-N schardinger α-dextrin Chemical compound O1C(C(C2O)O)C(CO)OC2OC(C(C2O)O)C(CO)OC2OC(C(C2O)O)C(CO)OC2OC(C(O)C2O)C(CO)OC2OC(C(C2O)O)C(CO)OC2OC2C(O)C(O)C1OC2CO HFHDHCJBZVLPGP-UHFFFAOYSA-N 0.000 abstract description 4
- 235000006679 Mentha X verticillata Nutrition 0.000 abstract description 3
- 235000002899 Mentha suaveolens Nutrition 0.000 abstract description 3
- 235000001636 Mentha x rotundifolia Nutrition 0.000 abstract description 3
- FUFJGUQYACFECW-UHFFFAOYSA-L calcium hydrogenphosphate Chemical compound [Ca+2].OP([O-])([O-])=O FUFJGUQYACFECW-UHFFFAOYSA-L 0.000 abstract description 3
- 235000013305 food Nutrition 0.000 abstract description 3
- 239000003002 pH adjusting agent Substances 0.000 abstract description 2
- 230000001580 bacterial effect Effects 0.000 abstract 1
- 239000000551 dentifrice Substances 0.000 abstract 1
- 235000019700 dicalcium phosphate Nutrition 0.000 abstract 1
- LSDPWZHWYPCBBB-UHFFFAOYSA-N Methanethiol Chemical compound SC LSDPWZHWYPCBBB-UHFFFAOYSA-N 0.000 description 23
- 206010006326 Breath odour Diseases 0.000 description 22
- CSCPPACGZOOCGX-UHFFFAOYSA-N Acetone Chemical compound CC(C)=O CSCPPACGZOOCGX-UHFFFAOYSA-N 0.000 description 18
- 238000000605 extraction Methods 0.000 description 11
- 238000009472 formulation Methods 0.000 description 10
- 241000411851 herbal medicine Species 0.000 description 10
- 235000019645 odor Nutrition 0.000 description 10
- HEMHJVSKTPXQMS-UHFFFAOYSA-M Sodium hydroxide Chemical compound [OH-].[Na+] HEMHJVSKTPXQMS-UHFFFAOYSA-M 0.000 description 9
- 239000003205 fragrance Substances 0.000 description 7
- 229920002307 Dextran Polymers 0.000 description 6
- 239000000796 flavoring agent Substances 0.000 description 6
- 238000000034 method Methods 0.000 description 6
- 238000001256 steam distillation Methods 0.000 description 6
- 239000001116 FEMA 4028 Substances 0.000 description 5
- 208000032139 Halitosis Diseases 0.000 description 5
- 239000006286 aqueous extract Substances 0.000 description 5
- WHGYBXFWUBPSRW-FOUAGVGXSA-N beta-cyclodextrin Chemical compound OC[C@H]([C@H]([C@@H]([C@H]1O)O)O[C@H]2O[C@@H]([C@@H](O[C@H]3O[C@H](CO)[C@H]([C@@H]([C@H]3O)O)O[C@H]3O[C@H](CO)[C@H]([C@@H]([C@H]3O)O)O[C@H]3O[C@H](CO)[C@H]([C@@H]([C@H]3O)O)O[C@H]3O[C@H](CO)[C@H]([C@@H]([C@H]3O)O)O3)[C@H](O)[C@H]2O)CO)O[C@@H]1O[C@H]1[C@H](O)[C@@H](O)[C@@H]3O[C@@H]1CO WHGYBXFWUBPSRW-FOUAGVGXSA-N 0.000 description 5
- 235000011175 beta-cyclodextrine Nutrition 0.000 description 5
- 229960004853 betadex Drugs 0.000 description 5
- 229940088598 enzyme Drugs 0.000 description 5
- -1 ethanol and methanol Chemical class 0.000 description 5
- 235000019634 flavors Nutrition 0.000 description 5
- 235000000346 sugar Nutrition 0.000 description 5
- 239000000606 toothpaste Substances 0.000 description 5
- RTZKZFJDLAIYFH-UHFFFAOYSA-N Diethyl ether Chemical compound CCOCC RTZKZFJDLAIYFH-UHFFFAOYSA-N 0.000 description 4
- PEDCQBHIVMGVHV-UHFFFAOYSA-N Glycerine Chemical compound OCC(O)CO PEDCQBHIVMGVHV-UHFFFAOYSA-N 0.000 description 4
- BNIILDVGGAEEIG-UHFFFAOYSA-L disodium hydrogen phosphate Chemical compound [Na+].[Na+].OP([O-])([O-])=O BNIILDVGGAEEIG-UHFFFAOYSA-L 0.000 description 4
- 235000019800 disodium phosphate Nutrition 0.000 description 4
- 229910000397 disodium phosphate Inorganic materials 0.000 description 4
- 238000002474 experimental method Methods 0.000 description 4
- HQKMJHAJHXVSDF-UHFFFAOYSA-L magnesium stearate Chemical compound [Mg+2].CCCCCCCCCCCCCCCCCC([O-])=O.CCCCCCCCCCCCCCCCCC([O-])=O HQKMJHAJHXVSDF-UHFFFAOYSA-L 0.000 description 4
- IIZPXYDJLKNOIY-JXPKJXOSSA-N 1-palmitoyl-2-arachidonoyl-sn-glycero-3-phosphocholine Chemical compound CCCCCCCCCCCCCCCC(=O)OC[C@H](COP([O-])(=O)OCC[N+](C)(C)C)OC(=O)CCC\C=C/C\C=C/C\C=C/C\C=C/CCCCC IIZPXYDJLKNOIY-JXPKJXOSSA-N 0.000 description 3
- YMWUJEATGCHHMB-UHFFFAOYSA-N Dichloromethane Chemical compound ClCCl YMWUJEATGCHHMB-UHFFFAOYSA-N 0.000 description 3
- XEKOWRVHYACXOJ-UHFFFAOYSA-N Ethyl acetate Chemical compound CCOC(C)=O XEKOWRVHYACXOJ-UHFFFAOYSA-N 0.000 description 3
- VEXZGXHMUGYJMC-UHFFFAOYSA-N Hydrochloric acid Chemical compound Cl VEXZGXHMUGYJMC-UHFFFAOYSA-N 0.000 description 3
- GUBGYTABKSRVRQ-QKKXKWKRSA-N Lactose Natural products OC[C@H]1O[C@@H](O[C@H]2[C@H](O)[C@@H](O)C(O)O[C@@H]2CO)[C@H](O)[C@@H](O)[C@H]1O GUBGYTABKSRVRQ-QKKXKWKRSA-N 0.000 description 3
- OKKJLVBELUTLKV-UHFFFAOYSA-N Methanol Chemical compound OC OKKJLVBELUTLKV-UHFFFAOYSA-N 0.000 description 3
- DNIAPMSPPWPWGF-UHFFFAOYSA-N Propylene glycol Chemical compound CC(O)CO DNIAPMSPPWPWGF-UHFFFAOYSA-N 0.000 description 3
- 229920002472 Starch Polymers 0.000 description 3
- YXFVVABEGXRONW-UHFFFAOYSA-N Toluene Chemical compound CC1=CC=CC=C1 YXFVVABEGXRONW-UHFFFAOYSA-N 0.000 description 3
- JVOGSHDZLOJKKR-MXFMKSRJSA-I [Na+].[Na+].[Na+].[Mg++].CCc1c(C)c2cc3[n-]c(c(C)c3C=C)c(C)c3nc(C[C@H]3CCC([O-])=O)c(CC([O-])=O)c3[n-]c(cc1n2)c(C)c3C([O-])=O Chemical compound [Na+].[Na+].[Na+].[Mg++].CCc1c(C)c2cc3[n-]c(c(C)c3C=C)c(C)c3nc(C[C@H]3CCC([O-])=O)c(CC([O-])=O)c3[n-]c(cc1n2)c(C)c3C([O-])=O JVOGSHDZLOJKKR-MXFMKSRJSA-I 0.000 description 3
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 description 3
- 235000009508 confectionery Nutrition 0.000 description 3
- 238000000354 decomposition reaction Methods 0.000 description 3
- ZPWVASYFFYYZEW-UHFFFAOYSA-L dipotassium hydrogen phosphate Chemical compound [K+].[K+].OP([O-])([O-])=O ZPWVASYFFYYZEW-UHFFFAOYSA-L 0.000 description 3
- 235000019797 dipotassium phosphate Nutrition 0.000 description 3
- 229910000396 dipotassium phosphate Inorganic materials 0.000 description 3
- 239000004615 ingredient Substances 0.000 description 3
- 239000008101 lactose Substances 0.000 description 3
- 239000000787 lecithin Substances 0.000 description 3
- 235000010445 lecithin Nutrition 0.000 description 3
- 229940067606 lecithin Drugs 0.000 description 3
- LWIHDJKSTIGBAC-UHFFFAOYSA-K potassium phosphate Substances [K+].[K+].[K+].[O-]P([O-])([O-])=O LWIHDJKSTIGBAC-UHFFFAOYSA-K 0.000 description 3
- 239000008213 purified water Substances 0.000 description 3
- 239000001488 sodium phosphate Substances 0.000 description 3
- 239000008107 starch Substances 0.000 description 3
- 235000019698 starch Nutrition 0.000 description 3
- 238000003756 stirring Methods 0.000 description 3
- 239000003826 tablet Substances 0.000 description 3
- 238000012360 testing method Methods 0.000 description 3
- 235000015701 Artemisia arbuscula Nutrition 0.000 description 2
- 235000002657 Artemisia tridentata Nutrition 0.000 description 2
- 235000003261 Artemisia vulgaris Nutrition 0.000 description 2
- 240000006891 Artemisia vulgaris Species 0.000 description 2
- 241000894006 Bacteria Species 0.000 description 2
- 235000002566 Capsicum Nutrition 0.000 description 2
- HEDRZPFGACZZDS-UHFFFAOYSA-N Chloroform Chemical compound ClC(Cl)Cl HEDRZPFGACZZDS-UHFFFAOYSA-N 0.000 description 2
- RYGMFSIKBFXOCR-UHFFFAOYSA-N Copper Chemical compound [Cu] RYGMFSIKBFXOCR-UHFFFAOYSA-N 0.000 description 2
- 229920002261 Corn starch Polymers 0.000 description 2
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 2
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 2
- 239000006002 Pepper Substances 0.000 description 2
- 235000016761 Piper aduncum Nutrition 0.000 description 2
- 235000017804 Piper guineense Nutrition 0.000 description 2
- 244000203593 Piper nigrum Species 0.000 description 2
- 235000008184 Piper nigrum Nutrition 0.000 description 2
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 description 2
- 244000269722 Thea sinensis Species 0.000 description 2
- DPXJVFZANSGRMM-UHFFFAOYSA-N acetic acid;2,3,4,5,6-pentahydroxyhexanal;sodium Chemical compound [Na].CC(O)=O.OCC(O)C(O)C(O)C(O)C=O DPXJVFZANSGRMM-UHFFFAOYSA-N 0.000 description 2
- 239000003463 adsorbent Substances 0.000 description 2
- POJWUDADGALRAB-UHFFFAOYSA-N allantoin Chemical compound NC(=O)NC1NC(=O)NC1=O POJWUDADGALRAB-UHFFFAOYSA-N 0.000 description 2
- 239000001768 carboxy methyl cellulose Substances 0.000 description 2
- 239000001913 cellulose Substances 0.000 description 2
- 229940112822 chewing gum Drugs 0.000 description 2
- 235000015218 chewing gum Nutrition 0.000 description 2
- 235000019804 chlorophyll Nutrition 0.000 description 2
- 229930002875 chlorophyll Natural products 0.000 description 2
- ATNHDLDRLWWWCB-AENOIHSZSA-M chlorophyll a Chemical compound C1([C@@H](C(=O)OC)C(=O)C2=C3C)=C2N2C3=CC(C(CC)=C3C)=[N+]4C3=CC3=C(C=C)C(C)=C5N3[Mg-2]42[N+]2=C1[C@@H](CCC(=O)OC\C=C(/C)CCC[C@H](C)CCC[C@H](C)CCCC(C)C)[C@H](C)C2=C5 ATNHDLDRLWWWCB-AENOIHSZSA-M 0.000 description 2
- 238000007796 conventional method Methods 0.000 description 2
- 229910052802 copper Inorganic materials 0.000 description 2
- 239000010949 copper Substances 0.000 description 2
- 239000008120 corn starch Substances 0.000 description 2
- 238000010586 diagram Methods 0.000 description 2
- PFRGXCVKLLPLIP-UHFFFAOYSA-N diallyl disulfide Chemical compound C=CCSSCC=C PFRGXCVKLLPLIP-UHFFFAOYSA-N 0.000 description 2
- 229930003935 flavonoid Natural products 0.000 description 2
- 235000017173 flavonoids Nutrition 0.000 description 2
- 150000002215 flavonoids Chemical class 0.000 description 2
- 239000007789 gas Substances 0.000 description 2
- 238000004817 gas chromatography Methods 0.000 description 2
- 239000008103 glucose Substances 0.000 description 2
- 235000011187 glycerol Nutrition 0.000 description 2
- LPLVUJXQOOQHMX-QWBHMCJMSA-N glycyrrhizinic acid Chemical compound O([C@@H]1[C@@H](O)[C@H](O)[C@H](O[C@@H]1O[C@@H]1C([C@H]2[C@]([C@@H]3[C@@]([C@@]4(CC[C@@]5(C)CC[C@@](C)(C[C@H]5C4=CC3=O)C(O)=O)C)(C)CC2)(C)CC1)(C)C)C(O)=O)[C@@H]1O[C@H](C(O)=O)[C@@H](O)[C@H](O)[C@H]1O LPLVUJXQOOQHMX-QWBHMCJMSA-N 0.000 description 2
- 235000009569 green tea Nutrition 0.000 description 2
- 239000007788 liquid Substances 0.000 description 2
- 235000012245 magnesium oxide Nutrition 0.000 description 2
- 235000019359 magnesium stearate Nutrition 0.000 description 2
- 239000002324 mouth wash Substances 0.000 description 2
- 229920001296 polysiloxane Polymers 0.000 description 2
- 238000002360 preparation method Methods 0.000 description 2
- 239000000243 solution Substances 0.000 description 2
- 239000006188 syrup Substances 0.000 description 2
- 235000020357 syrup Nutrition 0.000 description 2
- VZGDMQKNWNREIO-UHFFFAOYSA-N tetrachloromethane Chemical compound ClC(Cl)(Cl)Cl VZGDMQKNWNREIO-UHFFFAOYSA-N 0.000 description 2
- 229940034610 toothpaste Drugs 0.000 description 2
- PJVXUVWGSCCGHT-ZPYZYFCMSA-N (2r,3s,4r,5r)-2,3,4,5,6-pentahydroxyhexanal;(3s,4r,5r)-1,3,4,5,6-pentahydroxyhexan-2-one Chemical compound OC[C@@H](O)[C@@H](O)[C@H](O)[C@@H](O)C=O.OC[C@@H](O)[C@@H](O)[C@H](O)C(=O)CO PJVXUVWGSCCGHT-ZPYZYFCMSA-N 0.000 description 1
- WSLDOOZREJYCGB-UHFFFAOYSA-N 1,2-Dichloroethane Chemical compound ClCCCl WSLDOOZREJYCGB-UHFFFAOYSA-N 0.000 description 1
- RYHBNJHYFVUHQT-UHFFFAOYSA-N 1,4-Dioxane Chemical compound C1COCCO1 RYHBNJHYFVUHQT-UHFFFAOYSA-N 0.000 description 1
- OWEGMIWEEQEYGQ-UHFFFAOYSA-N 100676-05-9 Natural products OC1C(O)C(O)C(CO)OC1OCC1C(O)C(O)C(O)C(OC2C(OC(O)C(O)C2O)CO)O1 OWEGMIWEEQEYGQ-UHFFFAOYSA-N 0.000 description 1
- XXFANTYPKDIONG-WJMYNTJYSA-N 6-o-α-d-glucosyl-β-cyclodextrin Chemical compound O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@@H]1OC[C@@H]1[C@H]([C@H](O)[C@H]2O)O[C@@H](O[C@@H]3CO)[C@H](O)[C@@H](O)[C@@H]3O[C@@H](O[C@@H]3CO)[C@H](O)[C@@H](O)[C@@H]3O[C@@H](O[C@@H]3CO)[C@H](O)[C@@H](O)[C@@H]3O[C@@H](O[C@@H]3CO)[C@H](O)[C@@H](O)[C@@H]3O[C@@H](O[C@@H]3CO)[C@H](O)[C@@H](O)[C@@H]3O[C@@H](O[C@@H]3CO)[C@H](O)[C@@H](O)[C@@H]3O[C@H]2O1 XXFANTYPKDIONG-WJMYNTJYSA-N 0.000 description 1
- 244000215068 Acacia senegal Species 0.000 description 1
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- GUBGYTABKSRVRQ-XLOQQCSPSA-N Alpha-Lactose Chemical compound O[C@@H]1[C@@H](O)[C@@H](O)[C@@H](CO)O[C@H]1O[C@@H]1[C@@H](CO)O[C@H](O)[C@H](O)[C@H]1O GUBGYTABKSRVRQ-XLOQQCSPSA-N 0.000 description 1
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 1
- VTYYLEPIZMXCLO-UHFFFAOYSA-L Calcium carbonate Chemical compound [Ca+2].[O-]C([O-])=O VTYYLEPIZMXCLO-UHFFFAOYSA-L 0.000 description 1
- BVKZGUZCCUSVTD-UHFFFAOYSA-L Carbonate Chemical compound [O-]C([O-])=O BVKZGUZCCUSVTD-UHFFFAOYSA-L 0.000 description 1
- 229920002134 Carboxymethyl cellulose Polymers 0.000 description 1
- WJLVQTJZDCGNJN-UHFFFAOYSA-N Chlorhexidine hydrochloride Chemical compound Cl.Cl.C=1C=C(Cl)C=CC=1NC(N)=NC(N)=NCCCCCCN=C(N)N=C(N)NC1=CC=C(Cl)C=C1 WJLVQTJZDCGNJN-UHFFFAOYSA-N 0.000 description 1
- VEXZGXHMUGYJMC-UHFFFAOYSA-M Chloride anion Chemical compound [Cl-] VEXZGXHMUGYJMC-UHFFFAOYSA-M 0.000 description 1
- FBPFZTCFMRRESA-FSIIMWSLSA-N D-Glucitol Natural products OC[C@H](O)[C@H](O)[C@@H](O)[C@H](O)CO FBPFZTCFMRRESA-FSIIMWSLSA-N 0.000 description 1
- 240000006927 Foeniculum vulgare Species 0.000 description 1
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- 239000005909 Kieselgur Substances 0.000 description 1
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- 108010014251 Muramidase Proteins 0.000 description 1
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- 108010062010 N-Acetylmuramoyl-L-alanine Amidase Proteins 0.000 description 1
- BPQQTUXANYXVAA-UHFFFAOYSA-N Orthosilicate Chemical compound [O-][Si]([O-])([O-])[O-] BPQQTUXANYXVAA-UHFFFAOYSA-N 0.000 description 1
- 239000002202 Polyethylene glycol Substances 0.000 description 1
- VYPSYNLAJGMNEJ-UHFFFAOYSA-N Silicium dioxide Chemical compound O=[Si]=O VYPSYNLAJGMNEJ-UHFFFAOYSA-N 0.000 description 1
- BCKXLBQYZLBQEK-KVVVOXFISA-M Sodium oleate Chemical compound [Na+].CCCCCCCC\C=C/CCCCCCCC([O-])=O BCKXLBQYZLBQEK-KVVVOXFISA-M 0.000 description 1
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 description 1
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- YKTSYUJCYHOUJP-UHFFFAOYSA-N [O--].[Al+3].[Al+3].[O-][Si]([O-])([O-])[O-] Chemical compound [O--].[Al+3].[Al+3].[O-][Si]([O-])([O-])[O-] YKTSYUJCYHOUJP-UHFFFAOYSA-N 0.000 description 1
- 239000000205 acacia gum Substances 0.000 description 1
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- 239000008351 acetate buffer Substances 0.000 description 1
- 239000002253 acid Substances 0.000 description 1
- 239000004480 active ingredient Substances 0.000 description 1
- 239000000654 additive Substances 0.000 description 1
- 150000001298 alcohols Chemical class 0.000 description 1
- 229960000458 allantoin Drugs 0.000 description 1
- PNEYBMLMFCGWSK-UHFFFAOYSA-N aluminium oxide Inorganic materials [O-2].[O-2].[O-2].[Al+3].[Al+3] PNEYBMLMFCGWSK-UHFFFAOYSA-N 0.000 description 1
- 150000001408 amides Chemical class 0.000 description 1
- 239000007864 aqueous solution Substances 0.000 description 1
- WQZGKKKJIJFFOK-VFUOTHLCSA-N beta-D-glucose Chemical compound OC[C@H]1O[C@@H](O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-VFUOTHLCSA-N 0.000 description 1
- 239000011230 binding agent Substances 0.000 description 1
- 238000009835 boiling Methods 0.000 description 1
- 239000011575 calcium Substances 0.000 description 1
- 229910052791 calcium Inorganic materials 0.000 description 1
- 235000010948 carboxy methyl cellulose Nutrition 0.000 description 1
- 229920003123 carboxymethyl cellulose sodium Polymers 0.000 description 1
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- 229940063834 carboxymethylcellulose sodium Drugs 0.000 description 1
- 229920002678 cellulose Polymers 0.000 description 1
- 229920006184 cellulose methylcellulose Polymers 0.000 description 1
- 238000005119 centrifugation Methods 0.000 description 1
- 229960003333 chlorhexidine gluconate Drugs 0.000 description 1
- 229960004504 chlorhexidine hydrochloride Drugs 0.000 description 1
- 239000004927 clay Substances 0.000 description 1
- 238000004040 coloring Methods 0.000 description 1
- 239000012141 concentrate Substances 0.000 description 1
- 235000008504 concentrate Nutrition 0.000 description 1
- 238000005520 cutting process Methods 0.000 description 1
- 230000001877 deodorizing effect Effects 0.000 description 1
- PGZIKUPSQINGKT-UHFFFAOYSA-N dialuminum;dioxido(oxo)silane Chemical compound [Al+3].[Al+3].[O-][Si]([O-])=O.[O-][Si]([O-])=O.[O-][Si]([O-])=O PGZIKUPSQINGKT-UHFFFAOYSA-N 0.000 description 1
- 235000014113 dietary fatty acids Nutrition 0.000 description 1
- 150000004683 dihydrates Chemical class 0.000 description 1
- XPPKVPWEQAFLFU-UHFFFAOYSA-N diphosphoric acid Chemical compound OP(O)(=O)OP(O)(O)=O XPPKVPWEQAFLFU-UHFFFAOYSA-N 0.000 description 1
- AXROTYCVXRTFPK-UHFFFAOYSA-K dipotassium sodium carbonic acid phosphate Chemical compound [K+].P(=O)([O-])([O-])[O-].[K+].C(O)(O)=O.[Na+] AXROTYCVXRTFPK-UHFFFAOYSA-K 0.000 description 1
- 239000007884 disintegrant Substances 0.000 description 1
- MOTZDAYCYVMXPC-UHFFFAOYSA-N dodecyl hydrogen sulfate Chemical compound CCCCCCCCCCCCOS(O)(=O)=O MOTZDAYCYVMXPC-UHFFFAOYSA-N 0.000 description 1
- 229940043264 dodecyl sulfate Drugs 0.000 description 1
- 238000006911 enzymatic reaction Methods 0.000 description 1
- SSVFMICWXDVRQN-UHFFFAOYSA-N ethanol;sodium Chemical compound [Na].CCO SSVFMICWXDVRQN-UHFFFAOYSA-N 0.000 description 1
- 239000000194 fatty acid Substances 0.000 description 1
- 229930195729 fatty acid Natural products 0.000 description 1
- 238000001914 filtration Methods 0.000 description 1
- 235000013355 food flavoring agent Nutrition 0.000 description 1
- 235000003599 food sweetener Nutrition 0.000 description 1
- GDSRMADSINPKSL-HSEONFRVSA-N gamma-cyclodextrin Chemical compound OC[C@H]([C@H]([C@@H]([C@H]1O)O)O[C@H]2O[C@@H]([C@@H](O[C@H]3O[C@H](CO)[C@H]([C@@H]([C@H]3O)O)O[C@H]3O[C@H](CO)[C@H]([C@@H]([C@H]3O)O)O[C@H]3O[C@H](CO)[C@H]([C@@H]([C@H]3O)O)O[C@H]3O[C@H](CO)[C@H]([C@@H]([C@H]3O)O)O[C@H]3O[C@H](CO)[C@H]([C@@H]([C@H]3O)O)O3)[C@H](O)[C@H]2O)CO)O[C@@H]1O[C@H]1[C@H](O)[C@@H](O)[C@@H]3O[C@@H]1CO GDSRMADSINPKSL-HSEONFRVSA-N 0.000 description 1
- 229940029982 garlic powder Drugs 0.000 description 1
- 239000008273 gelatin Substances 0.000 description 1
- 229920000159 gelatin Polymers 0.000 description 1
- 235000019322 gelatine Nutrition 0.000 description 1
- 235000011852 gelatine desserts Nutrition 0.000 description 1
- 125000002791 glucosyl group Chemical group C1([C@H](O)[C@@H](O)[C@H](O)[C@H](O1)CO)* 0.000 description 1
- LPLVUJXQOOQHMX-UHFFFAOYSA-N glycyrrhetinic acid glycoside Natural products C1CC(C2C(C3(CCC4(C)CCC(C)(CC4C3=CC2=O)C(O)=O)C)(C)CC2)(C)C2C(C)(C)C1OC1OC(C(O)=O)C(O)C(O)C1OC1OC(C(O)=O)C(O)C(O)C1O LPLVUJXQOOQHMX-UHFFFAOYSA-N 0.000 description 1
- 229960004949 glycyrrhizic acid Drugs 0.000 description 1
- UYRUBYNTXSDKQT-UHFFFAOYSA-N glycyrrhizic acid Natural products CC1(C)C(CCC2(C)C1CCC3(C)C2C(=O)C=C4C5CC(C)(CCC5(C)CCC34C)C(=O)O)OC6OC(C(O)C(O)C6OC7OC(O)C(O)C(O)C7C(=O)O)C(=O)O UYRUBYNTXSDKQT-UHFFFAOYSA-N 0.000 description 1
- 235000019410 glycyrrhizin Nutrition 0.000 description 1
- 229940074774 glycyrrhizinate Drugs 0.000 description 1
- 235000021552 granulated sugar Nutrition 0.000 description 1
- 210000003128 head Anatomy 0.000 description 1
- 238000010438 heat treatment Methods 0.000 description 1
- 235000012907 honey Nutrition 0.000 description 1
- 235000001050 hortel pimenta Nutrition 0.000 description 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-M hydroxide Chemical compound [OH-] XLYOFNOQVPJJNP-UHFFFAOYSA-M 0.000 description 1
- 229910052742 iron Inorganic materials 0.000 description 1
- 235000015110 jellies Nutrition 0.000 description 1
- 239000008274 jelly Substances 0.000 description 1
- 150000002576 ketones Chemical class 0.000 description 1
- 239000007937 lozenge Substances 0.000 description 1
- 239000000314 lubricant Substances 0.000 description 1
- 239000004325 lysozyme Substances 0.000 description 1
- 235000010335 lysozyme Nutrition 0.000 description 1
- 229960000274 lysozyme Drugs 0.000 description 1
- 239000011777 magnesium Substances 0.000 description 1
- 229910052749 magnesium Inorganic materials 0.000 description 1
- HCWCAKKEBCNQJP-UHFFFAOYSA-N magnesium orthosilicate Chemical compound [Mg+2].[Mg+2].[O-][Si]([O-])([O-])[O-] HCWCAKKEBCNQJP-UHFFFAOYSA-N 0.000 description 1
- 239000000391 magnesium silicate Substances 0.000 description 1
- 235000019792 magnesium silicate Nutrition 0.000 description 1
- 229910052919 magnesium silicate Inorganic materials 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 238000005259 measurement Methods 0.000 description 1
- 239000001525 mentha piperita l. herb oil Substances 0.000 description 1
- 229940041616 menthol Drugs 0.000 description 1
- 229940074371 monofluorophosphate Drugs 0.000 description 1
- 239000012454 non-polar solvent Substances 0.000 description 1
- 239000003921 oil Substances 0.000 description 1
- 235000019198 oils Nutrition 0.000 description 1
- 239000008601 oleoresin Substances 0.000 description 1
- 239000003960 organic solvent Substances 0.000 description 1
- 235000015927 pasta Nutrition 0.000 description 1
- 239000006072 paste Substances 0.000 description 1
- 235000019477 peppermint oil Nutrition 0.000 description 1
- 239000003208 petroleum Substances 0.000 description 1
- 239000000546 pharmaceutical excipient Substances 0.000 description 1
- 239000008363 phosphate buffer Substances 0.000 description 1
- 239000006187 pill Substances 0.000 description 1
- 239000002798 polar solvent Substances 0.000 description 1
- 229920001223 polyethylene glycol Polymers 0.000 description 1
- 229940088417 precipitated calcium carbonate Drugs 0.000 description 1
- 239000003755 preservative agent Substances 0.000 description 1
- 230000035484 reaction time Effects 0.000 description 1
- 229940081974 saccharin Drugs 0.000 description 1
- 235000019204 saccharin Nutrition 0.000 description 1
- 239000000901 saccharin and its Na,K and Ca salt Substances 0.000 description 1
- 235000019812 sodium carboxymethyl cellulose Nutrition 0.000 description 1
- 229920001027 sodium carboxymethylcellulose Polymers 0.000 description 1
- 239000011780 sodium chloride Substances 0.000 description 1
- 229960004711 sodium monofluorophosphate Drugs 0.000 description 1
- AYGJDUHQRFKLBG-UHFFFAOYSA-M sodium;1,1-dioxo-1,2-benzothiazol-3-olate;dihydrate Chemical compound O.O.[Na+].C1=CC=C2C(=O)[N-]S(=O)(=O)C2=C1 AYGJDUHQRFKLBG-UHFFFAOYSA-M 0.000 description 1
- 239000000600 sorbitol Substances 0.000 description 1
- 238000001694 spray drying Methods 0.000 description 1
- 239000000758 substrate Substances 0.000 description 1
- 239000005720 sucrose Substances 0.000 description 1
- 239000003765 sweetening agent Substances 0.000 description 1
- 235000019818 tetrasodium diphosphate Nutrition 0.000 description 1
- 231100000331 toxic Toxicity 0.000 description 1
- 230000002588 toxic effect Effects 0.000 description 1
- RYFMWSXOAZQYPI-UHFFFAOYSA-K trisodium phosphate Chemical compound [Na+].[Na+].[Na+].[O-]P([O-])([O-])=O RYFMWSXOAZQYPI-UHFFFAOYSA-K 0.000 description 1
- 239000000341 volatile oil Substances 0.000 description 1
Landscapes
- Cosmetics (AREA)
Abstract
Description
【発明の詳細な説明】
(産業上の利用分野)
本発明は優れた口臭除去効果を有する口腔用組成物に関
する。DETAILED DESCRIPTION OF THE INVENTION (Industrial Field of Application) The present invention relates to an oral composition having an excellent halitosis removing effect.
(従来の技術)
口臭除去効果を有する成分としては一般的にクロロフィ
ル、β−シクロデキストリン、緑茶フラボノイド、ある
いはレシチン等が知られている。(Prior Art) Chlorophyll, β-cyclodextrin, green tea flavonoids, lecithin, and the like are generally known as components having a bad breath removing effect.
これらの成分は口臭除去効果が認められているが、製品
として全ての要求を満足するものは見出されていない。Although these ingredients have been recognized to have a bad breath removal effect, no product has been found that satisfies all the requirements.
例えば、−クロロフィルは通常の口臭(一般にはメチル
メルカプタン臭と言われている。)に対して高い口臭除
去効果を有し、有望な成分であるが、入手が容易なりロ
ロフィル、即ちクロロフィリン類は着色性が高く、口腔
内を濃い緑色に着色してしまう。低濃度で用いれば着色
性は回避できるものの、口臭除去効果が不足する。また
、ニンニク臭やアルコール臭に対してほとんど効果が認
められない。For example, -chlorophyll has a high halitosis-removing effect on normal bad breath (generally referred to as methyl mercaptan odor) and is a promising ingredient. It is highly toxic and stains the inside of the oral cavity a dark green color. Although coloring can be avoided if used at low concentrations, the halitosis removal effect is insufficient. Further, almost no effect is observed on garlic odor or alcohol odor.
また、β−シクロデキストリンはニンニク臭やアルコー
ル臭に対して高い口臭除去効果を有するが、通常の口臭
に対してはあまり効果が認められない。Furthermore, although β-cyclodextrin has a high effect on removing bad breath from garlic and alcohol, it is not very effective against normal bad breath.
さらにレシチン、あるいは緑茶フラボノイドは通常の口
臭やニンニク臭、アルコール臭等に対してあまり高い効
果が認められない。Furthermore, lecithin or green tea flavonoids are not very effective against common bad breath, garlic odor, alcohol odor, etc.
(発明が解決しようとする課題)
本発明は通常の口臭(特に、メルカプタン臭)及びニン
ニク臭(特に、ジアリルジサルファイド臭)のいずれに
対しても、高い除去効果を有する口腔用組成物を得るこ
とを目的とする。(Problems to be Solved by the Invention) The present invention provides an oral composition that has a high removal effect on both normal breath odor (especially mercaptan odor) and garlic odor (especially diallyl disulfide odor). The purpose is to
(課題を解決するための手段)
本発明者等は各種の口臭に対して、高い消臭効果を示し
、しかし容易に製造し得る口臭除去剤を得るために検討
の結果、特定の生薬の粉末または水抽出物(水溶性画分
)および包接化合物、場合によってはさらに歯垢分解酵
素デキストラナーゼを配合することにより上記要請を満
足しうろことを見出だした。即ち、本発明はハツカ、タ
イム、ンヨウキョウ、アマチャおよびヂョウノから成る
群から選択されろ生薬の粉末または水抽出物および包接
化合物を含み、かつpH6〜11に調整された口腔用組
成物を提供する。(Means for Solving the Problems) The present inventors have conducted studies to obtain a halitosis remover that has a high deodorizing effect on various types of bad breath and can be easily produced. Alternatively, they have found a solution that satisfies the above requirements by incorporating a water extract (water-soluble fraction), an clathrate compound, and, in some cases, a dental plaque degrading enzyme dextranase. That is, the present invention provides an oral composition containing a powder or water extract of a herbal medicine selected from the group consisting of mint, thyme, sagebrush, amacha, and jouno, and a clathrate compound, and whose pH is adjusted to 6 to 11. .
本発明において使用する生薬はハツカ、タイム、ンヨウ
キョウ、アマチャまたはチタウノであって、これらの乾
燥粉末または水抽出物を用いる。生薬は単独でも混合物
で用いてもよい。The herbal medicines used in the present invention are peppermint, thyme, chinensis, amacha, or chitauno, and their dry powders or water extracts are used. Herbal medicines may be used alone or in mixtures.
上記生薬の水抽出物を得るために用いられる原料として
は、乾燥生薬、乾燥刻み、乾燥粉末等の乾燥物:これら
を水蒸気蒸留処理により採油した乙のの残渣をその他の
精油採取残渣:或いは生薬をエチルエーテル、エチレン
クロライド、ジオキサン、アセトン、エタノールやメタ
ノール等の低級アルコール、酢酸エチル、プロピレング
リコール、グリセリン等の極性溶媒で抽出することによ
り得られたオレオレノンおよびその抽出残渣;生薬をn
−’\キサン、石油エーテル、リグロイン、ノクロヘキ
サン、四塩化炭素、クロロホルム、ジクロルメタン、1
.2−ジクロルエタン、トルエン、ヘンゼン等の非極性
溶媒で抽出することによって得られたオレオレジンおよ
びその抽出残渣から選ばれるものが使用される。これら
の原料から上記生薬の水抽出物を得る場合は、これらの
原料の1種または2種以上を水で抽出処理し、その抽出
物(抽出液またはこれから水を留去したもの)を採取す
ることが好ましい。抽出に際し、必要により水溶性有機
溶剤(例えば、アルコール、ケトン)を50重量%程度
まで添加してもよい。The raw materials used to obtain the aqueous extracts of the above herbal medicines include dried herbal medicines, dried shreds, dry powders, etc.; The residue obtained by extracting oil from these by steam distillation is used as other essential oil extraction residues: or herbal medicines. Oleolenones and their extraction residues obtained by extracting them with ethyl ether, ethylene chloride, dioxane, acetone, lower alcohols such as ethanol and methanol, and polar solvents such as ethyl acetate, propylene glycol, and glycerin;
-'\xane, petroleum ether, ligroin, noclohexane, carbon tetrachloride, chloroform, dichloromethane, 1
.. Those selected from oleoresins obtained by extraction with nonpolar solvents such as 2-dichloroethane, toluene, and Hensen and their extraction residues are used. When obtaining water extracts of the above crude drugs from these raw materials, one or more of these raw materials are extracted with water, and the extract (extract liquid or water distilled from it) is collected. It is preferable. During extraction, a water-soluble organic solvent (eg, alcohol, ketone) may be added up to about 50% by weight if necessary.
本発明においては、この抽出物をそのままあるいは濃縮
物として使用することもてきるか、この抽出物を水蒸気
蒸留処理オろことによって得られる水蒸気蒸留残渣、こ
の抽出物もしくは前記水蒸気蒸留残渣を活性炭、珪藻土
、酸性白土等の吸着剤で処理したもの、さらに前記抽出
物を吸着剤で処理した後、水蒸気蒸留処理して得られる
残清なとも本発明の水抽出物として好適に使用すること
かできろ。また、抽出液は減圧濃縮、フリーズドライ、
スプレードライ等の方法により水を留去して用いてもよ
い。なお、抽出方法としては公知の方法か採用できるが
、好ましくは例えば生薬の乾燥物にこれと等重量以上、
好ましくは5〜10倍重量の水を加え、室温下ないしは
煮沸下において0.5〜24時間、好ましくは3〜IO
時間抽出処理を行い、抽出処理後に濾過、遠心分離、デ
カンテーンヨン等の通常の方法で、好ましくは加温下に
おいて抽出液と抽出残渣とに分けて抽出液を採取する方
法が採用される。この場合、必要により抽出残渣に同様
の抽出処理を再度族して抽出液を得、これを先の抽出液
を合わせて用いることができる。In the present invention, this extract can be used as it is or as a concentrate, or this extract can be used as a steam distillation residue obtained by steam distillation, or this extract or the steam distillation residue can be used as a steam distillation residue, The extract treated with an adsorbent such as diatomaceous earth or acid clay, and the residue obtained by steam distillation after treating the extract with an adsorbent can also be suitably used as the aqueous extract of the present invention. reactor. In addition, the extract can be concentrated under reduced pressure, freeze-dried,
Water may be distilled off and used by a method such as spray drying. Note that any known extraction method can be used, but it is preferable to add at least the same weight to the dried herbal medicine, for example.
Preferably, 5 to 10 times the weight of water is added and the mixture is heated at room temperature or under boiling for 0.5 to 24 hours, preferably 3 to IO.
A method is employed in which a time extraction process is performed, and after the extraction process, the extract is separated into an extract and an extraction residue by a conventional method such as filtration, centrifugation, decanting, etc., preferably under heating. In this case, if necessary, the extraction residue may be subjected to the same extraction process again to obtain an extract, which can be used in combination with the previous extract.
本発明に使用する包接化合物は食品、医薬品原料グレー
トであればよく、主に7クロデキストリン、マルトシル
シクロデキストリン等か使われるが、これらに限定され
るものではない。シクロデキストリン(以下、「CD」
と略すこともある。)とはα−CD1β−CD、γ−C
D、あるいはこれらの混合物を示す。ま几、マルトシル
シクロデキストリン(以下、rMcDヨと略すこともあ
る。)とはα−CD1β−CD、γ−CDにマルトース
1分子がα−1,6結合したものの総称であり、M−α
−CD、M−β−CD、M−γ−CD、あるいはこれら
の混合物を示す。The clathrate compound used in the present invention may be any food or pharmaceutical raw material grade, and 7 clodextrin, maltosyl cyclodextrin, etc. are mainly used, but are not limited to these. Cyclodextrin (hereinafter referred to as “CD”)
It is sometimes abbreviated as. ) is α-CD1β-CD, γ-C
D, or a mixture thereof. Maltosylcyclodextrin (hereinafter sometimes abbreviated as rMcD) is a general term for α-CD1β-CD, γ-CD with one molecule of maltose linked α-1,6, and M-α
-CD, M-β-CD, M-γ-CD, or a mixture thereof.
本発明に使用するデキストラナーゼは、口臭全生菌が存
在し易い歯垢の主成分であるデキストランを分解する酵
素である。歯垢を分解することにより口臭全生菌の減少
が期待できる。本酵素はデキストランを無作為に分解す
るエンド型、及びデキストランの還元末端からグルコー
ス単位で分解するエキソ型のいずれでもよい。The dextranase used in the present invention is an enzyme that decomposes dextran, which is the main component of dental plaque in which living bacteria that cause bad breath tend to exist. By decomposing dental plaque, it is expected that the number of living bacteria that cause bad breath will be reduced. This enzyme may be either an endo-type enzyme that randomly degrades dextran, or an exo-type enzyme that degrades dextran into glucose units from its reducing end.
本発明の口腔用組成物はpi−tを6〜11、好ましく
は75〜9.5にコM整する必要かある。l) I−(
か6より小さいと口臭除去効果が悪くなり、pHか11
を越えるしのは口腔用組成物として適当でない。このp
Hは組成物か形成された後、水溶液中で測定する。従っ
て、組成物に配合する香料等の添加剤によりpHが上記
範囲から外れることは好ましくない。通常pHを本発明
の範囲のためにp[1調整剤を添加する。The oral composition of the present invention needs to have a pi-t of 6 to 11, preferably 75 to 9.5. l) I-(
If the pH is less than 6, the bad breath removal effect will be poor, and if the pH is less than 11.
It is not suitable for use as an oral composition. This p
H is measured in aqueous solution after the composition is formed. Therefore, it is not preferable for the pH to deviate from the above range due to additives such as fragrances added to the composition. Usually a p[1 adjuster is added to bring the pH to the range of the invention.
pHfi整剤の例としては、酸化マグネシウム、酸化力
ルノウム、ケイ酸マグネノウム、ピロリン酸四ナトリウ
ム(無水)、リン酸二ナトリウム(無水)、リン酸二カ
リウム、ケイ酸アルミン酸マグネンウムに加え、合成ヒ
ドロタルサイト、合成ケイ酸アルミニウム、水酸化アル
ミナマグネンウム、沈降炭酸カルシウム、リン酸水素カ
ルシウム(無水)、リン酸水素ナトリウム、水酸化ナト
リウム等が挙げられる。Examples of pH-adjusting agents include magnesium oxide, magnesium oxide, magnesium silicate, tetrasodium pyrophosphate (anhydrous), disodium phosphate (anhydrous), dipotassium phosphate, and magnesium aluminate silicate, as well as synthetic hydrochloride. Examples include talcite, synthetic aluminum silicate, magnenium alumina hydroxide, precipitated calcium carbonate, calcium hydrogen phosphate (anhydrous), sodium hydrogen phosphate, and sodium hydroxide.
配合量として酸化マグネシウム、水酸化ナトリウム、酸
化カルノウムは全体の0.01−10%、好ましくは0
.1〜8.0%である。この配合量以上であればpHが
11以上となり口中がたたれ、また以下であればpH6
を維持できない。また、その他のpH114整剤は0.
1〜40%、好ましくは1.0〜20%である。この配
合量以上であれば香味、食感として適当てなく、また以
下であればpH6を維持できない。The amount of magnesium oxide, sodium hydroxide, and carnoum oxide is 0.01-10% of the total, preferably 0.
.. It is 1 to 8.0%. If the amount is more than this, the pH will be 11 or more and your mouth will feel watery, and if it is less than 6, the pH will be 6.
cannot be maintained. In addition, other pH 114 regulators are 0.
It is 1 to 40%, preferably 1.0 to 20%. If the amount is more than this, the flavor and texture will not be suitable, and if it is less than this, it will not be possible to maintain pH 6.
本発明において、口腔用組成物とはトローチ、錠剤、丸
網、キャンデー、ドリンク剤、チューイングガム、ゼリ
ー、洗口剤、口腔用パスタ、練歯磨、潤製歯磨、粉歯磨
等の歯磨類等である。In the present invention, oral compositions include troches, tablets, round nets, candies, drinks, chewing gum, jelly, mouthwashes, oral pasta, toothpastes, toothpastes such as toothpastes, toothpaste powders, etc. .
上記生薬の水抽出物の口腔用組成物への配合量は、固形
分において全体の0.001〜20%、特に0.003
〜10%とすることが好ましい。The amount of the aqueous extract of the herbal medicine added to the oral composition is 0.001 to 20% of the total solid content, particularly 0.003%.
It is preferable to set it to 10%.
0001%未満だと口臭除去効果が期待できなくなり、
又、20%を越えると香味、製剤性が適当でなく好まし
くない。さらに好ましくは0.005〜5%配合するこ
とである。生薬の粉末の場合、組成物全体の0.O1〜
50の重量%、好ましくは0,5〜25重量%である。If it is less than 0001%, the bad breath removal effect cannot be expected.
Moreover, if it exceeds 20%, the flavor and formulation properties will be inappropriate, which is undesirable. More preferably, it is blended in an amount of 0.005 to 5%. In the case of crude drug powder, the total composition is 0. O1~
50% by weight, preferably from 0.5 to 25% by weight.
いずれも、この配合量以」−であれば香味、製剤性か適
当でなく、以下であれば口臭除去効果が期待できない。If the amount is less than this amount, the flavor and formulation properties are not suitable, and if the amount is less than this amount, the bad breath removal effect cannot be expected.
上記包接化合物の口腔用組成物への配合量は、固形分に
おいて全体の0.1〜50重量%、好ましくは5〜25
重量%である。この配合量以上であれば食感、製剤性が
好ましくなく、以下であれば口臭除去効果か悪くなる。The amount of the above-mentioned clathrate compound added to the oral composition is 0.1 to 50% by weight, preferably 5 to 25% by weight of the total solid content.
Weight%. If the amount is more than this, the texture and formulation properties will be unfavorable, and if it is less than this, the halitosis removal effect will be poor.
上記デキストラナーゼの口腔用組成物への配合量は固形
分において全体のo、oot〜0.1重量%、好ましく
は0.01=0.05重量%である。The amount of the above-mentioned dextranase added to the oral composition is o,oot to 0.1% by weight of the total solid content, preferably 0.01=0.05% by weight.
この配合量以上であっても、口臭除去効果のア・ツブは
期待できず、香味として適当でなく、以下であれば歯垢
分解効果が悪(なる。Even if the amount is more than this, the effect of removing bad breath cannot be expected and the flavor is not suitable, and if it is less than this, the effect of decomposing plaque is poor.
本発明の口腔用組成物には種類に応じた適宜な成分を配
合してもよい。例えば、トローチの場合であれば、ブド
ウ糖、乳糖、白糖等の賦形剤、アラビアガム、結晶セル
ロース、カルボキシメチルセルロースナトリウム等の結
合剤、デンプン、結晶セルロース、カルボキシメチルセ
ルロースカルシウム等の崩壊剤、ステアリン酸マグネシ
ウム、ンヨ糖脂肪酸エステル等の滑沢剤、サッカリンナ
トリウム、グリチルリチン等の甘味剤、香料等の成分を
混和し、常法に従って製造する。また、錠剤、丸網、キ
ャンデー、ドリンク剤その池においても製品の性状に応
じた成分が適宜配合される。The oral composition of the present invention may contain appropriate components depending on the type. For example, in the case of troches, excipients such as glucose, lactose, and sucrose, binders such as gum arabic, crystalline cellulose, and sodium carboxymethylcellulose, disintegrants such as starch, crystalline cellulose, and calcium carboxymethylcellulose, and magnesium stearate. , a lubricant such as sugar fatty acid ester, a sweetener such as sodium saccharin and glycyrrhizin, and a flavoring agent, and are produced according to a conventional method. Furthermore, in tablets, pills, candies, and drinks, ingredients are appropriately blended according to the properties of the product.
さらに、本発明の口腔用組成物には天然クロロフィル、
銅クロロフイリンナトリウム、鉄クロロフィリンナトリ
ウム、レシチン、塩化リゾチーム、Q−メントールなど
の有効成分を配合することもできる。Furthermore, the oral composition of the present invention includes natural chlorophyll,
Active ingredients such as copper chlorophyllin sodium, iron chlorophyllin sodium, lecithin, lysozyme chloride, and Q-menthol can also be blended.
(発明の効果)
本発明に係る口腔用組成物は、生薬を配合し、pHを調
整したことにより、また歯垢分解酵素デキストラナーゼ
を配合したことにより、通常の口臭に対し速効的かつ優
れた口臭除去効果を有し、包接化合物を配したことによ
り、ニンニク臭、アルコール臭等の口臭にも優れた口臭
除去効果を有する。(Effects of the Invention) The oral composition according to the present invention is quick-acting and excellent against normal bad breath, because it contains crude drugs and adjusts the pH, and also contains plaque-degrading enzyme dextranase. Due to the presence of clathrate compounds, it has an excellent effect on removing bad breath from garlic, alcohol, and other odors.
(実施例) 本発明を実施例によりさらに詳細に説明する。(Example) The present invention will be explained in more detail with reference to Examples.
本発明はこれら実施例に限定されるものと解してはなら
ない。The present invention should not be construed as being limited to these examples.
実施例1
ハツカ、タイム、ンヨウキョウ、チョウジおよびアマチ
ャの乾燥粉末、水工キス、アセトンエキスについてメチ
ルメルカプタン(MM)の除去効果を測定した。測定は
下記のように行った。Example 1 The effectiveness of removing methyl mercaptan (MM) was measured for dried powders of pepper, thyme, sagebrush, clove, and amacha, suikokisu, and acetone extract. The measurements were performed as follows.
得られた検体を用いて以下の実験を行った。22〜23
m(l容試験管に抽出物を5〜l01q入れ、0.1M
リン酸塩緩衝液pH7,0,3m(を加える。The following experiment was conducted using the obtained specimen. 22-23
m (Put 5-101q of extract in a 1-volume test tube, 0.1M
Add phosphate buffer pH 7.0.3m.
シリコンキャップで密栓し、撹拌後、メチルメルカプタ
ン3QOngを添加し、3分間振とうする。Seal tightly with a silicone cap, stir, add 3QOng of methyl mercaptan, and shake for 3 minutes.
ヘッドスペースより1.0z(2のガスを採取し、直ち
にガスクロマトグラフィー(検出器FPD)に付した。A gas of 1.0z (2) was collected from the headspace and immediately subjected to gas chromatography (detector FPD).
結果は下記計算式により一般口臭の指標となるメチルメ
ルカプタンの残存率で示した。結果を表−1に示す。な
お、対照は検体の代わりに乳糖を同量添加し、同様に操
作した。The results were expressed as the residual rate of methyl mercaptan, which is an indicator of general bad breath, using the following calculation formula. The results are shown in Table-1. As a control, the same amount of lactose was added instead of the sample and the same procedure was performed.
残存率(%)−−X100
S・エキス添加時のメチルメルカプタンa変(ng/l
、0.yの
C9対照のメチルメルカプタンi!2(ng/1.0a
Q)のように調製した。Residual rate (%) --X100 Methyl mercaptan a change when adding S extract (ng/l
,0. y C9 control methyl mercaptan i! 2 (ng/1.0a
Prepared as in Q).
水工キス
乾燥生薬をミルにより粗砕しf二粉末100gに水1ρ
を加え、室温で12時間放置し、次いて水抽出液を濾別
しfコ。水抽出液を減圧濃縮し、褐色状ペーストを得る
。Roughly crush the dried herbal medicine in a mill and add 100g of f2 powder to 1rho of water.
was added and left at room temperature for 12 hours, and then the aqueous extract was filtered off. The aqueous extract is concentrated under reduced pressure to obtain a brown paste.
アセトンエキス
乾燥生薬をミルにより粗砕した粉末IQOgにアセトン
1gを加え、室温で12時間放置し、次いでアセトン抽
出液を濾別した。アセトン抽出液を減圧濃縮し、オイル
状抽出液を得る。Acetone Extract 1 g of acetone was added to IQOg powder obtained by crushing dried herbal medicine using a mill, and the mixture was left at room temperature for 12 hours, and then the acetone extract was filtered. The acetone extract is concentrated under reduced pressure to obtain an oily extract.
実施例2
pHとメチルメルカプタン除去能との関係を調べるため
に以下の実験を行った。Example 2 The following experiment was conducted to investigate the relationship between pH and methyl mercaptan removal ability.
22〜231g容試験管にタイム、ハツカについては各
3zg、ショウキョウ、アマチャ、チョウジについては
各10xg入れ、精製水2次Qを加える。In a 22-231 g test tube, put 3 zg each of thyme and pepper, and 10 x g each of ginger, amacha, and clove, and add 2nd Q of purified water.
塩酸又は水酸化ナトリウムでpH5,7,8,9に調整
し、全量を3yrQとする。以後は実施例1と同様の方
法で各pHにおけるメチルメルカプタン残存率を求め、
第1図〜第5図に示した。Adjust the pH to 5, 7, 8, 9 with hydrochloric acid or sodium hydroxide, and make the total amount 3yrQ. Thereafter, the residual rate of methyl mercaptan at each pH was determined in the same manner as in Example 1,
It is shown in FIGS. 1 to 5.
実施例3
β−ンクロデキストリンまにはマルトンルノクロデキス
トリン(α:β・γ=6:3:1)について、ニンニク
臭のするノアリルノザルファイト(DAD S )の除
去効果を測定し1こ。得られた検体を用いて以下の実験
を行った。即ち22〜23mQ容試験管に乾燥ニンニク
末0 5gを入れ、精製水1Oy(lを加える。攪拌後
、表−2に示す検体の一定量を入れ、シリコンキャップ
で密栓、攪拌し、1時間室温放置する。ヘッドスペース
より10mσのガスを採取し、直ちにガスクロマトグラ
フィー(検出器FPD)に付した。結果は下記計算式に
よりニンニク臭の指標となるDADSの残存率で示した
。結果を表−2に示す。なお、対照は検体の代わりに乳
糖を同量添加し、同様に操作した。Example 3 The effectiveness of removing garlic-smelling noarylnosulfite (DADS) was measured using β-enclodextrin or maltone lunochlodextrin (α:β・γ=6:3:1). . The following experiment was conducted using the obtained specimen. That is, put 0.5 g of dried garlic powder into a 22-23 mQ test tube and add 1 Oy (l) of purified water. After stirring, add a certain amount of the sample shown in Table 2, seal it with a silicone cap, stir, and leave at room temperature for 1 hour. Leave to stand. Gas of 10 mσ was collected from the head space and immediately subjected to gas chromatography (detector FPD).The results were expressed as the residual rate of DADS, which is an indicator of garlic odor, using the following calculation formula.The results are shown in Table- 2. As a control, the same amount of lactose was added instead of the sample and the same operation was performed.
残存率(%)=−xlOO
S:検体添加時のDADSIIt度(ng/ l 、
OmQ)C:対照のDADS濃度(ng/ 1 、0
ip)表−2
友貫咋±
ベニツリウム属によって生産されたエンド型デキストラ
ナーゼのデキストラン(歯垢の主成分)分解率を測定1
−た。得られ1こ検体を用いて以下の実験を行っ1こ。Residual rate (%) = -xlOOS: DADSIIt degree at the time of sample addition (ng/l,
OmQ)C: Control DADS concentration (ng/1, 0
ip) Table-2 Measuring the dextran (main component of dental plaque) decomposition rate of endo-type dextranase produced by Benithurium 1
-ta. The following experiment was conducted using the obtained sample.
デキストランを基質とし、酵素反応により生した還元糖
量をソモギーーネルソン法(S omogyi −Ne
1son法)で定量しfコ。つまり、2%デキストラン
溶液1.0:J&に酢酸緩衝液(pH7。Using dextran as a substrate, the amount of reducing sugar produced by the enzymatic reaction was measured using the Somogyi-Nelson method.
1son method). That is, a 2% dextran solution 1.0:J & acetate buffer (pH 7).
0:)2.Ox(!を加えた後、上記酵素100μgを
添加し、37℃で表−3に示す時間反応させ、生じた還
元糖をソモキーーネルソン法により測定し、分解率を求
め、表−3に示した。0:)2. After adding Ox (!), 100 μg of the above enzyme was added and reacted at 37°C for the time shown in Table 3. The resulting reducing sugar was measured by the Somoky-Nelson method to determine the decomposition rate, which is shown in Table 3. Ta.
製作1例2[トローチ (%) マルトノルノクロデキストリン コーンスターチ ブドウ糖 ゼラチン 香料 ハツカ タイム 無水リン酸水素カルシウム 水 計 l Olo 0 90 0 2 5.0 2.0 15.0 残 too、。Production 1 example 2 [lozenge (%) Maltononochlodextrin corn starch glucose gelatin fragrance Hatsuka time Calcium hydrogen phosphate anhydrous water total l Olo 0 90 0 2 5.0 2.0 15.0 Residue Too,.
ニ製削例3: トローチ (%) デキストラナーゼ ブドウ糖 β−シクロデキストリン 銅クロロフイリンナトリウム ノヨウキョウ チョウジ 香料 ステアリン酸マグネシウム ケイ酸マグネンウム 計 01 59.5 10.0 0.3 5、O 15,0 0、l O,1 1010 100,0 表−3 反応時間 分解率(%) 5 2 以下、製剤例を示す。なお、%はすべて重量%を示す。D-cutting example 3: Troche (%) dextranase glucose β-cyclodextrin copper chlorophyllin sodium Noyoukyo clove fragrance Magnesium stearate Magnenium silicate total 01 59.5 10.0 0.3 5, O 15.0 0,l O,1 1010 100,0 Table-3 reaction time Decomposition rate (%) 5 2 Formulation examples are shown below. In addition, all percentages indicate weight percent.
二製剤例1[丸網 β−シクロデキストリン アセンヤク カンゾウ ケイヒ ウィキョウ ハツカ タイム ノヨウキョウ チョウジ アマチャ コーンスターチ 酸化マグネシウム 計 100.0 !製剤例41 キャンデー (%) マルトノルノクロデキストリン グラニユー糖 水あめ アマチャ 呈味物 香料 無水リン酸二ナトリウム 40 00 34.9 15.0 1.0 0.1 0 計 [製剤例5コ ドリンク剤 100.0 (%) マルトンルシクロデキストリン 果糖ぶどう糖液糖 ハチミツ アマチャ リン酸二カリウム 香料 合成保存料 精製水 5.0 5.0 5.0 0.02 0.3 0.1 0.01 B2.67 計 [製剤例6] チューインガム β−シクロデキストリン t o o、。2 formulation example 1 [round net β-cyclodextrin Asenyaku daylily Keihi fennel Hatsuka time Noyoukyo clove amateur corn starch magnesium oxide total 100.0 ! Formulation example 41 Candy (%) Maltononochlodextrin Granulated sugar Starch syrup amateur flavored food fragrance Anhydrous disodium phosphate 40 00 34.9 15.0 1.0 0.1 0 total [Formulation Example 5 Drink preparation 100.0 (%) Maltone cyclodextrin fructose glucose liquid sugar honey amateur dipotassium phosphate fragrance synthetic preservatives purified water 5.0 5.0 5.0 0.02 0.3 0.1 0.01 B2.67 total [Formulation Example 6] Chewing gum β-cyclodextrin t .
(%)
5.0
ガムヘース
炭酸力ルノウム
水アメ
粉糖
ペパーミント油
デキストラナーゼ
ハツカ末
無水リン酸二ナトリウム
水
計
1製剤例7E うがい用錠剤
マルトノルンクロデキストリン
リン酸二カリウム
炭酸水素ナトリウム
第2リン酸ナトリウム
ポリエチレングリコール
香料
オレイン酸
モノフルオロリン酸ナトリウム
塩酸クロルヘキシジン
チョウジ末
アラントイン
クエン酸
(%)
0
3
4
0
3、O
1,0
0,1
1
O805
2,0
1
70
水
残
計
000
[製剤例8; 洗口剤
マルトノルンクロデキストリン
エタノール
サッカリンナトリウム
香料
モノフルオロリン酸ナトリウム
グルコン酸クロルヘキシジン
ラウリルジェタノールアマイド
タイム末
グリチルリチン酸塩
アラントイン
リン酸二カリウム
水
(%)
0
20.0
0.05
5
0.1
0.01
0.3
0.1
0.1
Oll
3
残
計
二製剤例9] 練歯磨
β−シクロデキストリン
第2リン酸力ルンウム・2水和物
ソルビット
グリセリン
1 00.0
(%)
0
40.0
10.0
5.0
ソノラムラウリルサルフェート 20カルボキ
ノメチルセルロースナトリウム 1.0ハツカ未
20塩化ナトリウム
20酸化マグネノウム
0.3香料
1.0水
残計 too、。(%) 5.0 Gum hese carbonate lunium starch syrup powdered sugar peppermint oil dextranase powdered anhydrous disodium phosphate water total 1 formulation example 7E Gargle tablets maltonorne clodextrin dipotassium phosphate sodium bicarbonate dibasic phosphate Sodium polyethylene glycol Fragrance Sodium oleate monofluorophosphate Chlorhexidine Hydrochloride Clove powder Allanthin Citric acid (%) 0 3 4 0 3, O 1,0 0,1 1 O805 2,0 1 70 Water balance 000 [Formulation example 8; Mouth rinse Maltonorne Chlodextrin Ethanol Sodium saccharin Flavor Sodium monofluorophosphate Chlorhexidine gluconate Lauryl jetanol Amide Thyme powder Glycyrrhizinate Allantoin Dipotassium phosphate water (%) 0 20.0 0.05 5 0.1 0.01 0.3 0.1 0.1 Oll 3 Remaining 2 Preparation Example 9] Toothpaste β-cyclodextrin diphosphoric acid dihydrate sorbitol glycerin 1 00.0 (%) 0 40.0 10. 0 5.0 Sonorum lauryl sulfate 20 carboxymethyl cellulose sodium 1.0 h
20 Sodium chloride
Magnenium 20 oxide
0.3 fragrance
1.0 water
Remaining total too.
第1図〜第5図は実施例2の素材単品のメチルメルカプ
タン残存率とpHの関係を表す図である。
谷図中縦軸はメチルメルカプタン残存率を、横軸はpH
値を示す。第1図は3mgのタイム、第2図は3mgの
ハツカ、第3図は10mgショウキョウ、第4図は10
mgのアマチャ及び第5図は10mgのチョウジをそれ
ぞれ含む試料についての図である。
第1図
第2図1 to 5 are diagrams showing the relationship between the residual rate of methyl mercaptan and pH of the single material of Example 2. In the valley diagram, the vertical axis represents the residual rate of methyl mercaptan, and the horizontal axis represents the pH.
Show value. Figure 1 is 3mg time, Figure 2 is 3mg Hatsuka, Figure 3 is 10mg ginger, Figure 4 is 10mg.
Figure 5 is for samples each containing 10 mg of cloves and 10 mg of cloves. Figure 1 Figure 2
Claims (1)
ョウジから成る群から選択される生薬の粉末または水抽
出物および包接化合物を含み、かつpH6〜11に調整
された口腔用組成物。 2、さらに歯垢分解酵素デキストラナーゼを配合した請
求項1記載の組成物。[Scope of Claims] 1. An oral composition containing a powder or water extract of a crude drug selected from the group consisting of mentha, thyme, ginger, amacha, and clove, and a clathrate, and adjusted to pH 6 to 11. thing. 2. The composition according to claim 1, further comprising a dental plaque degrading enzyme dextranase.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP2012148A JPH03220117A (en) | 1990-01-22 | 1990-01-22 | Composition for oral cavity |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP2012148A JPH03220117A (en) | 1990-01-22 | 1990-01-22 | Composition for oral cavity |
Publications (1)
Publication Number | Publication Date |
---|---|
JPH03220117A true JPH03220117A (en) | 1991-09-27 |
Family
ID=11797406
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP2012148A Pending JPH03220117A (en) | 1990-01-22 | 1990-01-22 | Composition for oral cavity |
Country Status (1)
Country | Link |
---|---|
JP (1) | JPH03220117A (en) |
Cited By (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US6426089B1 (en) | 1997-09-10 | 2002-07-30 | Morishita Jintan Co., Ltd. | Multilayered soft capsule for eliminating bad breath and process for producing the same |
WO2004010964A1 (en) * | 2002-07-25 | 2004-02-05 | Colgate-Palmolive Company | Oral composition providing enhanced oral hygiene properties |
WO2004035071A1 (en) * | 2002-10-17 | 2004-04-29 | Nakar, Herzl | Herbal medicine containing cyclodextrins for the treatment of ear disorders |
JP2005289918A (en) * | 2004-04-01 | 2005-10-20 | Lion Corp | Composition in oral cavity |
Citations (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS57185212A (en) * | 1981-05-07 | 1982-11-15 | Takasago Corp | Toothpaste composition |
JPS6360920A (en) * | 1986-08-29 | 1988-03-17 | Lion Corp | Composition for oral cavity |
JPS63209797A (en) * | 1987-02-24 | 1988-08-31 | Komatsu Ltd | Waste water treating device |
JPH01180817A (en) * | 1988-01-11 | 1989-07-18 | Morishita Jintan Kk | Composition for oral cavity |
JPH02229107A (en) * | 1989-01-16 | 1990-09-11 | Fubaaroshi Tonaachi Giorgisetaari Kosponcha | Composition for prevention and medical treatment of periodontosis |
-
1990
- 1990-01-22 JP JP2012148A patent/JPH03220117A/en active Pending
Patent Citations (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS57185212A (en) * | 1981-05-07 | 1982-11-15 | Takasago Corp | Toothpaste composition |
JPS6360920A (en) * | 1986-08-29 | 1988-03-17 | Lion Corp | Composition for oral cavity |
JPS63209797A (en) * | 1987-02-24 | 1988-08-31 | Komatsu Ltd | Waste water treating device |
JPH01180817A (en) * | 1988-01-11 | 1989-07-18 | Morishita Jintan Kk | Composition for oral cavity |
JPH02229107A (en) * | 1989-01-16 | 1990-09-11 | Fubaaroshi Tonaachi Giorgisetaari Kosponcha | Composition for prevention and medical treatment of periodontosis |
Cited By (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US6426089B1 (en) | 1997-09-10 | 2002-07-30 | Morishita Jintan Co., Ltd. | Multilayered soft capsule for eliminating bad breath and process for producing the same |
WO2004010964A1 (en) * | 2002-07-25 | 2004-02-05 | Colgate-Palmolive Company | Oral composition providing enhanced oral hygiene properties |
CN100335028C (en) * | 2002-07-25 | 2007-09-05 | 高露洁-棕榄公司 | Oral composition providing enhanced oral hygiene properties |
US7601338B2 (en) | 2002-07-25 | 2009-10-13 | Colgate-Palmolive Co. | Antiplaque oral composition containing enzymes and cyclodextrins |
WO2004035071A1 (en) * | 2002-10-17 | 2004-04-29 | Nakar, Herzl | Herbal medicine containing cyclodextrins for the treatment of ear disorders |
JP2005289918A (en) * | 2004-04-01 | 2005-10-20 | Lion Corp | Composition in oral cavity |
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