JPH03199185A - Method for accelerating coloration of citrus fruits - Google Patents
Method for accelerating coloration of citrus fruitsInfo
- Publication number
- JPH03199185A JPH03199185A JP1338089A JP33808989A JPH03199185A JP H03199185 A JPH03199185 A JP H03199185A JP 1338089 A JP1338089 A JP 1338089A JP 33808989 A JP33808989 A JP 33808989A JP H03199185 A JPH03199185 A JP H03199185A
- Authority
- JP
- Japan
- Prior art keywords
- citrus fruits
- fertilizer
- leaves
- weight
- ratio
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 235000020971 citrus fruits Nutrition 0.000 title claims abstract description 20
- 238000000034 method Methods 0.000 title claims description 19
- NBIIXXVUZAFLBC-UHFFFAOYSA-N Phosphoric acid Chemical compound OP(O)(O)=O NBIIXXVUZAFLBC-UHFFFAOYSA-N 0.000 claims abstract description 34
- 239000003337 fertilizer Substances 0.000 claims abstract description 25
- 229910000147 aluminium phosphate Inorganic materials 0.000 claims abstract description 17
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 claims abstract description 7
- 235000002017 Zea mays subsp mays Nutrition 0.000 claims abstract description 7
- 235000005822 corn Nutrition 0.000 claims abstract description 7
- 238000005507 spraying Methods 0.000 claims abstract description 7
- 238000007865 diluting Methods 0.000 claims abstract description 3
- IJGRMHOSHXDMSA-UHFFFAOYSA-N Atomic nitrogen Chemical compound N#N IJGRMHOSHXDMSA-UHFFFAOYSA-N 0.000 claims description 24
- 239000000203 mixture Substances 0.000 claims description 20
- 229910052757 nitrogen Inorganic materials 0.000 claims description 12
- ZLMJMSJWJFRBEC-UHFFFAOYSA-N Potassium Chemical compound [K] ZLMJMSJWJFRBEC-UHFFFAOYSA-N 0.000 claims description 11
- 239000011591 potassium Substances 0.000 claims description 11
- 229910052700 potassium Inorganic materials 0.000 claims description 11
- 230000001737 promoting effect Effects 0.000 claims description 11
- FYYHWMGAXLPEAU-UHFFFAOYSA-N Magnesium Chemical compound [Mg] FYYHWMGAXLPEAU-UHFFFAOYSA-N 0.000 claims description 6
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 6
- 240000008042 Zea mays Species 0.000 claims description 5
- 239000011777 magnesium Substances 0.000 claims description 5
- 229910052749 magnesium Inorganic materials 0.000 claims description 5
- 238000003306 harvesting Methods 0.000 claims description 4
- 239000007788 liquid Substances 0.000 abstract description 4
- 241000207199 Citrus Species 0.000 abstract description 3
- 239000000126 substance Substances 0.000 abstract description 3
- 230000001988 toxicity Effects 0.000 abstract description 2
- 231100000419 toxicity Toxicity 0.000 abstract description 2
- 241000209149 Zea Species 0.000 abstract 2
- 230000000694 effects Effects 0.000 description 10
- 235000013399 edible fruits Nutrition 0.000 description 8
- 241000196324 Embryophyta Species 0.000 description 7
- 238000004040 coloring Methods 0.000 description 7
- LWIHDJKSTIGBAC-UHFFFAOYSA-K tripotassium phosphate Chemical compound [K+].[K+].[K+].[O-]P([O-])([O-])=O LWIHDJKSTIGBAC-UHFFFAOYSA-K 0.000 description 4
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 description 3
- 230000000052 comparative effect Effects 0.000 description 3
- 238000004519 manufacturing process Methods 0.000 description 3
- 235000015097 nutrients Nutrition 0.000 description 3
- 239000000243 solution Substances 0.000 description 3
- 235000000346 sugar Nutrition 0.000 description 3
- 241001672694 Citrus reticulata Species 0.000 description 2
- 240000000560 Citrus x paradisi Species 0.000 description 2
- 229910019142 PO4 Inorganic materials 0.000 description 2
- 244000088415 Raphanus sativus Species 0.000 description 2
- 235000006140 Raphanus sativus var sativus Nutrition 0.000 description 2
- XSQUKJJJFZCRTK-UHFFFAOYSA-N Urea Chemical compound NC(N)=O XSQUKJJJFZCRTK-UHFFFAOYSA-N 0.000 description 2
- 230000012010 growth Effects 0.000 description 2
- JVTAAEKCZFNVCJ-UHFFFAOYSA-N lactic acid Chemical compound CC(O)C(O)=O JVTAAEKCZFNVCJ-UHFFFAOYSA-N 0.000 description 2
- NBIIXXVUZAFLBC-UHFFFAOYSA-K phosphate Chemical compound [O-]P([O-])([O-])=O NBIIXXVUZAFLBC-UHFFFAOYSA-K 0.000 description 2
- 239000010452 phosphate Substances 0.000 description 2
- FGIUAXJPYTZDNR-UHFFFAOYSA-N potassium nitrate Chemical compound [K+].[O-][N+]([O-])=O FGIUAXJPYTZDNR-UHFFFAOYSA-N 0.000 description 2
- 229910000160 potassium phosphate Inorganic materials 0.000 description 2
- 235000011009 potassium phosphates Nutrition 0.000 description 2
- 150000003839 salts Chemical class 0.000 description 2
- 239000007921 spray Substances 0.000 description 2
- PAWQVTBBRAZDMG-UHFFFAOYSA-N 2-(3-bromo-2-fluorophenyl)acetic acid Chemical compound OC(=O)CC1=CC=CC(Br)=C1F PAWQVTBBRAZDMG-UHFFFAOYSA-N 0.000 description 1
- 239000004254 Ammonium phosphate Substances 0.000 description 1
- 241000205585 Aquilegia canadensis Species 0.000 description 1
- 241000555678 Citrus unshiu Species 0.000 description 1
- 229920002261 Corn starch Polymers 0.000 description 1
- 244000241257 Cucumis melo Species 0.000 description 1
- 235000015510 Cucumis melo subsp melo Nutrition 0.000 description 1
- 241000219130 Cucurbita pepo subsp. pepo Species 0.000 description 1
- 235000003954 Cucurbita pepo var melopepo Nutrition 0.000 description 1
- 244000000626 Daucus carota Species 0.000 description 1
- 235000002767 Daucus carota Nutrition 0.000 description 1
- 229930091371 Fructose Natural products 0.000 description 1
- RFSUNEUAIZKAJO-ARQDHWQXSA-N Fructose Chemical compound OC[C@H]1O[C@](O)(CO)[C@@H](O)[C@@H]1O RFSUNEUAIZKAJO-ARQDHWQXSA-N 0.000 description 1
- 239000005715 Fructose Substances 0.000 description 1
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 1
- WHUUTDBJXJRKMK-UHFFFAOYSA-N Glutamic acid Natural products OC(=O)C(N)CCC(O)=O WHUUTDBJXJRKMK-UHFFFAOYSA-N 0.000 description 1
- SQUHHTBVTRBESD-UHFFFAOYSA-N Hexa-Ac-myo-Inositol Natural products CC(=O)OC1C(OC(C)=O)C(OC(C)=O)C(OC(C)=O)C(OC(C)=O)C1OC(C)=O SQUHHTBVTRBESD-UHFFFAOYSA-N 0.000 description 1
- OAKJQQAXSVQMHS-UHFFFAOYSA-N Hydrazine Chemical compound NN OAKJQQAXSVQMHS-UHFFFAOYSA-N 0.000 description 1
- ONIBWKKTOPOVIA-BYPYZUCNSA-N L-Proline Chemical compound OC(=O)[C@@H]1CCCN1 ONIBWKKTOPOVIA-BYPYZUCNSA-N 0.000 description 1
- QNAYBMKLOCPYGJ-REOHCLBHSA-N L-alanine Chemical compound C[C@H](N)C(O)=O QNAYBMKLOCPYGJ-REOHCLBHSA-N 0.000 description 1
- CKLJMWTZIZZHCS-REOHCLBHSA-N L-aspartic acid Chemical compound OC(=O)[C@@H](N)CC(O)=O CKLJMWTZIZZHCS-REOHCLBHSA-N 0.000 description 1
- WHUUTDBJXJRKMK-VKHMYHEASA-N L-glutamic acid Chemical compound OC(=O)[C@@H](N)CCC(O)=O WHUUTDBJXJRKMK-VKHMYHEASA-N 0.000 description 1
- ROHFNLRQFUQHCH-YFKPBYRVSA-N L-leucine Chemical compound CC(C)C[C@H](N)C(O)=O ROHFNLRQFUQHCH-YFKPBYRVSA-N 0.000 description 1
- ROHFNLRQFUQHCH-UHFFFAOYSA-N Leucine Natural products CC(C)CC(N)C(O)=O ROHFNLRQFUQHCH-UHFFFAOYSA-N 0.000 description 1
- 235000007688 Lycopersicon esculentum Nutrition 0.000 description 1
- PVNIIMVLHYAWGP-UHFFFAOYSA-N Niacin Chemical compound OC(=O)C1=CC=CN=C1 PVNIIMVLHYAWGP-UHFFFAOYSA-N 0.000 description 1
- 240000007594 Oryza sativa Species 0.000 description 1
- 235000007164 Oryza sativa Nutrition 0.000 description 1
- ONIBWKKTOPOVIA-UHFFFAOYSA-N Proline Natural products OC(=O)C1CCCN1 ONIBWKKTOPOVIA-UHFFFAOYSA-N 0.000 description 1
- 240000003768 Solanum lycopersicum Species 0.000 description 1
- 244000061456 Solanum tuberosum Species 0.000 description 1
- 235000002595 Solanum tuberosum Nutrition 0.000 description 1
- 229920002472 Starch Polymers 0.000 description 1
- LSNNMFCWUKXFEE-UHFFFAOYSA-N Sulfurous acid Chemical compound OS(O)=O LSNNMFCWUKXFEE-UHFFFAOYSA-N 0.000 description 1
- 239000000654 additive Substances 0.000 description 1
- 230000000996 additive effect Effects 0.000 description 1
- 235000004279 alanine Nutrition 0.000 description 1
- 239000003513 alkali Substances 0.000 description 1
- WQZGKKKJIJFFOK-PHYPRBDBSA-N alpha-D-galactose Chemical compound OC[C@H]1O[C@H](O)[C@H](O)[C@@H](O)[C@H]1O WQZGKKKJIJFFOK-PHYPRBDBSA-N 0.000 description 1
- 235000001014 amino acid Nutrition 0.000 description 1
- 150000001413 amino acids Chemical class 0.000 description 1
- 229910000148 ammonium phosphate Inorganic materials 0.000 description 1
- 235000019289 ammonium phosphates Nutrition 0.000 description 1
- BFNBIHQBYMNNAN-UHFFFAOYSA-N ammonium sulfate Chemical compound N.N.OS(O)(=O)=O BFNBIHQBYMNNAN-UHFFFAOYSA-N 0.000 description 1
- 229910052921 ammonium sulfate Inorganic materials 0.000 description 1
- 235000011130 ammonium sulphate Nutrition 0.000 description 1
- 239000007864 aqueous solution Substances 0.000 description 1
- 235000003704 aspartic acid Nutrition 0.000 description 1
- WQZGKKKJIJFFOK-VFUOTHLCSA-N beta-D-glucose Chemical compound OC[C@H]1O[C@@H](O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-VFUOTHLCSA-N 0.000 description 1
- OQFSQFPPLPISGP-UHFFFAOYSA-N beta-carboxyaspartic acid Natural products OC(=O)C(N)C(C(O)=O)C(O)=O OQFSQFPPLPISGP-UHFFFAOYSA-N 0.000 description 1
- 239000006227 byproduct Substances 0.000 description 1
- 239000004202 carbamide Substances 0.000 description 1
- OEYIOHPDSNJKLS-UHFFFAOYSA-N choline Chemical compound C[N+](C)(C)CCO OEYIOHPDSNJKLS-UHFFFAOYSA-N 0.000 description 1
- 229960001231 choline Drugs 0.000 description 1
- 150000001875 compounds Chemical class 0.000 description 1
- 239000002285 corn oil Substances 0.000 description 1
- 235000005687 corn oil Nutrition 0.000 description 1
- 239000008120 corn starch Substances 0.000 description 1
- 239000013078 crystal Substances 0.000 description 1
- 238000002425 crystallisation Methods 0.000 description 1
- 230000008025 crystallization Effects 0.000 description 1
- MNNHAPBLZZVQHP-UHFFFAOYSA-N diammonium hydrogen phosphate Chemical compound [NH4+].[NH4+].OP([O-])([O-])=O MNNHAPBLZZVQHP-UHFFFAOYSA-N 0.000 description 1
- 238000009826 distribution Methods 0.000 description 1
- 229940079593 drug Drugs 0.000 description 1
- 239000003814 drug Substances 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 238000000855 fermentation Methods 0.000 description 1
- 230000004151 fermentation Effects 0.000 description 1
- 238000009472 formulation Methods 0.000 description 1
- 235000012055 fruits and vegetables Nutrition 0.000 description 1
- 229930182830 galactose Natural products 0.000 description 1
- 230000035784 germination Effects 0.000 description 1
- 239000008103 glucose Substances 0.000 description 1
- 235000013922 glutamic acid Nutrition 0.000 description 1
- 239000004220 glutamic acid Substances 0.000 description 1
- 230000008676 import Effects 0.000 description 1
- 229910052500 inorganic mineral Inorganic materials 0.000 description 1
- 229960000367 inositol Drugs 0.000 description 1
- CDAISMWEOUEBRE-GPIVLXJGSA-N inositol Chemical compound O[C@H]1[C@H](O)[C@@H](O)[C@H](O)[C@H](O)[C@@H]1O CDAISMWEOUEBRE-GPIVLXJGSA-N 0.000 description 1
- 239000004310 lactic acid Substances 0.000 description 1
- 235000014655 lactic acid Nutrition 0.000 description 1
- UWRBYRMOUPAKLM-UHFFFAOYSA-L lead arsenate Chemical compound [Pb+2].O[As]([O-])([O-])=O UWRBYRMOUPAKLM-UHFFFAOYSA-L 0.000 description 1
- 235000005772 leucine Nutrition 0.000 description 1
- 244000144972 livestock Species 0.000 description 1
- 239000011707 mineral Substances 0.000 description 1
- 238000002156 mixing Methods 0.000 description 1
- 229960003512 nicotinic acid Drugs 0.000 description 1
- 235000001968 nicotinic acid Nutrition 0.000 description 1
- 239000011664 nicotinic acid Substances 0.000 description 1
- 150000007524 organic acids Chemical class 0.000 description 1
- 239000003895 organic fertilizer Substances 0.000 description 1
- 238000012261 overproduction Methods 0.000 description 1
- 235000011007 phosphoric acid Nutrition 0.000 description 1
- 230000008635 plant growth Effects 0.000 description 1
- 235000007686 potassium Nutrition 0.000 description 1
- 235000010333 potassium nitrate Nutrition 0.000 description 1
- 239000004323 potassium nitrate Substances 0.000 description 1
- 235000012015 potatoes Nutrition 0.000 description 1
- 238000001556 precipitation Methods 0.000 description 1
- 239000000047 product Substances 0.000 description 1
- 235000013930 proline Nutrition 0.000 description 1
- 235000009566 rice Nutrition 0.000 description 1
- 230000005070 ripening Effects 0.000 description 1
- CDAISMWEOUEBRE-UHFFFAOYSA-N scyllo-inosotol Natural products OC1C(O)C(O)C(O)C(O)C1O CDAISMWEOUEBRE-UHFFFAOYSA-N 0.000 description 1
- 238000000926 separation method Methods 0.000 description 1
- 238000002791 soaking Methods 0.000 description 1
- 239000002689 soil Substances 0.000 description 1
- 239000003381 stabilizer Substances 0.000 description 1
- 235000019698 starch Nutrition 0.000 description 1
- 239000008107 starch Substances 0.000 description 1
- 235000013547 stew Nutrition 0.000 description 1
- 150000008163 sugars Chemical class 0.000 description 1
- 238000003971 tillage Methods 0.000 description 1
- 230000017260 vegetative to reproductive phase transition of meristem Effects 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
Classifications
-
- C—CHEMISTRY; METALLURGY
- C05—FERTILISERS; MANUFACTURE THEREOF
- C05F—ORGANIC FERTILISERS NOT COVERED BY SUBCLASSES C05B, C05C, e.g. FERTILISERS FROM WASTE OR REFUSE
- C05F5/00—Fertilisers from distillery wastes, molasses, vinasses, sugar plant or similar wastes or residues, e.g. from waste originating from industrial processing of raw material of agricultural origin or derived products thereof
-
- C—CHEMISTRY; METALLURGY
- C05—FERTILISERS; MANUFACTURE THEREOF
- C05G—MIXTURES OF FERTILISERS COVERED INDIVIDUALLY BY DIFFERENT SUBCLASSES OF CLASS C05; MIXTURES OF ONE OR MORE FERTILISERS WITH MATERIALS NOT HAVING A SPECIFIC FERTILISING ACTIVITY, e.g. PESTICIDES, SOIL-CONDITIONERS, WETTING AGENTS; FERTILISERS CHARACTERISED BY THEIR FORM
- C05G5/00—Fertilisers characterised by their form
- C05G5/20—Liquid fertilisers
- C05G5/23—Solutions
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02A—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
- Y02A40/00—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production
- Y02A40/10—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in agriculture
- Y02A40/20—Fertilizers of biological origin, e.g. guano or fertilizers made from animal corpses
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Organic Chemistry (AREA)
- Engineering & Computer Science (AREA)
- Botany (AREA)
- Environmental & Geological Engineering (AREA)
- Pest Control & Pesticides (AREA)
- Cultivation Of Plants (AREA)
- Fertilizers (AREA)
Abstract
Description
【発明の詳細な説明】
〔産業上の利用分野〕
本発明はコーン・スティーブ・リカー(以下C3Lと略
称する)を含有し、窒素、りん酸、カリウムが一定割合
からなる組成物を柑橘類に葉面散布することで果実の着
色を促進する方法に関する。[Detailed Description of the Invention] [Industrial Application Field] The present invention involves applying a composition containing corn stew liquor (hereinafter abbreviated as C3L) and consisting of a certain proportion of nitrogen, phosphoric acid, and potassium to citrus leaves. This invention relates to a method for promoting fruit coloring by surface spraying.
現在、柑橘類は生産過剰、輸入自由化により供給過剰の
状態にあり、付加価値を高める手段として一般品の収穫
時期よりも早く生産できる方法が切望されている。Currently, citrus fruits are in a state of oversupply due to overproduction and import liberalization, and there is a strong need for a method that allows them to be produced earlier than the harvest time for general products as a means of increasing added value.
特にハウスを用いた促成栽培の場合にはその要求が強く
、種々の方法が検討されている。In particular, there is a strong demand for forced cultivation using greenhouses, and various methods are being studied.
例えば、効果的な方法としてヒ酸鉛の施用が行われてい
たが、人畜に対する毒性の問題があり、現在は使用され
ていない。For example, lead arsenate has been used as an effective method, but it is no longer used because of its toxicity to humans and livestock.
また、他の薬剤の施用も試みられているが、特に作物に
対する薬害の問題と効果の点で満足が行くものは未だ見
いだされていない。In addition, attempts have been made to apply other chemicals, but none have yet been found that are satisfactory in terms of efficacy and the problem of chemical damage to crops.
特公昭40−22898号公報には農作物をCSLと接
触させる農作物の生長促進方法が記載されている。Japanese Patent Publication No. 40-22898 describes a method for promoting the growth of agricultural crops by bringing the crops into contact with CSL.
この公報には、0.00025〜0.01%水溶液を葉
面散布してもよいことが記載されているが、この目的は
農作物の増収、特に地下部分の生長を促進することにあ
る。This publication states that a 0.00025 to 0.01% aqueous solution may be sprayed on the leaves, and the purpose of this is to increase the yield of agricultural crops, particularly to promote the growth of underground parts.
特開昭47−27761号公報には、C3Lとトウモロ
コシ油のアルカリ油滓とを混合させ、混合物のpHを最
終的に5.0〜6.5に調整する肥効の優れた肥料の製
造法が開示されている。JP-A No. 47-27761 discloses a method for producing a highly effective fertilizer in which C3L and corn oil soapstock are mixed and the pH of the mixture is finally adjusted to 5.0 to 6.5. is disclosed.
効果としては農作物の発芽、発根、分檗(ぶんげつ)、
開花、登熟等が促進されること、果菜、果実の肥大およ
び着色も促進されることが記載され、収量および品質も
向上すると記載されているが、C3Lの場合、効果のあ
る濃度範囲が限定されていることを考慮すると、前記は
文言的記載で、実際には水稲の草丈、葉数、トマト、メ
ロンの果実数、果実型、糖度、馬鈴薯のいも重量、茎葉
重量の肥効が確認されているだけであり、施用も土壌施
用である。Effects include germination, rooting, and tillage of crops.
It is stated that it promotes flowering, ripening, etc., as well as the enlargement and coloring of fruits and vegetables, and that it also improves yield and quality, but in the case of C3L, the effective concentration range is limited. Considering that the above is a literal statement, the fertilizer effect has actually been confirmed for plant height and number of leaves of paddy rice, number of fruits of tomatoes and melons, fruit type, sugar content, weight of potatoes, and weight of stems and leaves. The application method is soil application.
特開昭62−187191号公報ニハ、CSLと植物の
生長に適した窒素、りん酸、カリウム比を植物栄養物に
与えるのに十分な添加源との混合物、この混合物中のC
SLの量を、混合物中の窒素の少なくとも5%がC3L
から来るようにした植物栄養物と使用方法が開示されて
いる。JP 62-187191 A A mixture of CSL and an additive source sufficient to provide a plant nutrient with a ratio of nitrogen, phosphate, and potassium suitable for plant growth;
The amount of SL is such that at least 5% of the nitrogen in the mixture is C3L
Disclosed are plant nutrients derived from and methods of use.
この文献には、C3Lと他の肥料成分を混合して、NA
P O:に20の肥料比をある比率に5
するという思想は認められるが、対象植物、施用方法、
目的効果によって、これらの最適肥料比が大きく異なっ
てくることを考えると、この文献にはダイコンについて
N:P O:K Oの比が 5 2
5:10:5、またダイコン、短寸ニンジン、ズッキー
ニ、カポチャについてN : P 205二に20の比
が4:4:4のものが確認されているだけである。This document describes that by mixing C3L and other fertilizer components, NA
The idea of changing the fertilizer ratio from 20 to 5 to P O: is acceptable, but the target plants, application method,
Considering that these optimal fertilizer ratios vary greatly depending on the desired effect, this document states that the ratio of N:P O:K O for radish is 5 2 5:10:5, and for radish, short carrots, Regarding zucchini and capocha, only 4:4:4 N:P205 ratio has been confirmed.
特公平1−34960号公報にはC8Lをアルカリ分解
した後、分解液をりん酸液によってpH7以下に調整し
、ついで肥料塩類を添加溶解する液体肥料の製造方法が
開示されている。Japanese Patent Publication No. 1-34960 discloses a method for producing a liquid fertilizer in which C8L is decomposed with an alkali, the pH of the decomposed solution is adjusted to 7 or lower with a phosphoric acid solution, and then fertilizer salts are added and dissolved.
この発明は有機質と無機質の肥料塩類を含有し、二層分
離、結晶析出などのない安定性の優れた液体肥料を製造
するもので、例えばN : P 20 s :に20の
比が8:3:5の液肥が記載されているが、対象植物、
施用方法、植物への目的効果の記載はない。This invention produces a liquid fertilizer containing organic and inorganic fertilizer salts and having excellent stability without two-layer separation or crystal precipitation. For example, when the ratio of N:P20s:20 is 8:3. :5 liquid fertilizer is listed, but the target plants,
There is no description of application methods or intended effects on plants.
本発明は、ハウス栽培のごとく特殊な環境下においても
作物に対する薬害や人畜に対する毒性がない、安全な柑
橘類(温州ミカン、夏ミカン、ハツサク、オレンジ類、
グレープフルーツなど)の果実の着色促進方法を捉供す
ることを目的とする。The present invention provides safe citrus fruits (Unshu mandarin oranges, summer mandarin oranges, honeysuckle, oranges,
The purpose of this research is to understand how to promote the coloring of fruits such as grapefruit (grapefruit, etc.).
本発明者らは、前記の目的を達成するため鋭意研究を行
った結果、C3Lの有効適用範囲は比較的限られている
こと、対象植物、施用方法、目的とする効果によって、
最適とするN:P2O5:に20の比が異なる事を知見
し、柑橘類の果実の着色促進に最適なN:P O:K
zOの比を見5
い出し、本発明に到達した。As a result of intensive research to achieve the above-mentioned objective, the present inventors found that the effective application range of C3L is relatively limited, and that depending on the target plant, application method, and desired effect,
It was discovered that the optimal N:P2O5: ratio of 20 is different, and the optimal N:P O:K for promoting coloration of citrus fruits is found.
The inventors discovered the ratio of zO and arrived at the present invention.
本発明はコーン・スティーブ・リカー(CS L)を水
分50重量%に換算して15〜65重量%含有し、該リ
カーの成分を含めて窒素(N)、りん酸(P2O5)及
びカリウム(Kz2O5)の割合が0、5〜2.0:7
〜9:4〜6からなるように肥料成分を配合した肥料組
成物を希釈して柑橘類に葉面散布することを特徴とする
柑橘類果実の着色促進方法である。The present invention contains corn steve liquor (CS L) containing 15 to 65% by weight converted to 50% water, and contains nitrogen (N), phosphoric acid (P2O5), and potassium (Kz2O5). ) ratio is 0,5~2.0:7
This is a method for promoting coloration of citrus fruits, characterized by diluting a fertilizer composition containing fertilizer components of 4 to 6 to 9:4 to 6 and spraying the diluted fertilizer composition on the leaves of citrus fruits.
肥料組成物中にC3Lが15重量%未満では後記比較例
1(組成物9)に示す通り、着色促進の効果が低く、6
5重量%超となると、総置形分量が多くなるため結晶化
等の問題で製剤化が難しくなる。また後記比較例により
明らかなように、このN:P O:に20の割合を外れ
た場合には、5
果皮の着色が実施例に比較して顕著な効果が認められな
かった。When C3L is less than 15% by weight in the fertilizer composition, the coloring promotion effect is low, as shown in Comparative Example 1 (Composition 9) below, and 6
When the amount exceeds 5% by weight, the total amount of the compound increases, making it difficult to formulate a formulation due to problems such as crystallization. Furthermore, as is clear from the Comparative Examples described later, when the N:P O: ratio was outside the 20 ratio, no significant effect on the coloring of the pericarp was observed compared to the Examples.
C5Lはトウモロコシより澱粉(コーンスターチ)を製
造する際の副産物であって、トウモロコシ穀実を亜硫酸
水で浸漬軟化する工程で、可溶性成分が溶出し、自然に
乳酸醗酵した浸漬液を濃縮したものである。C5L is a by-product of producing starch (corn starch) from corn, and is a concentrated solution of the soluble components that are eluted during the process of softening corn kernels by soaking them in sulfite water, resulting in natural lactic acid fermentation. .
現在市販されているC3Lは概ね全窒素3.5〜4.2
重量%、アミノ態窒素0.7〜1.5重量%、全糖分1
0重量%以下、水分50〜55重量%、pH3,8〜4
.2の性状を示す。Currently commercially available C3L has a total nitrogen content of approximately 3.5 to 4.2
Weight%, amino nitrogen 0.7-1.5% by weight, total sugar 1
0% by weight or less, moisture 50-55% by weight, pH 3.8-4
.. It shows the properties of 2.
C3Lにはグルタミン酸、プロリン、ロイシン、アラニ
ン、アスパラギン酸などの各種のアミノ酸やカリウム、
りん酸、マグネシウムなどの無機物、グルコース、フラ
クトース、ガラクトースなどの糖類、イノシトール、コ
リン、ナイアシンなどのビタミン類、その他多くの栄養
素が含まれている。C3L contains various amino acids such as glutamic acid, proline, leucine, alanine, and aspartic acid, potassium,
It contains minerals such as phosphoric acid and magnesium, sugars such as glucose, fructose, and galactose, vitamins such as inositol, choline, and niacin, and many other nutrients.
本発明は、このCSLに、窒素源としては尿素、硝酸ア
ンモニウム、硫酸アンモニウム等、りん酸源としてはり
ん酸−カリウム、りん酸、りん酸アンモニウム等、カリ
ウム源としては硝酸カリウム、りん酸カリウム等を添加
してN:P2O5:に20の割合を0,5〜2:7〜9
:4〜6にするものである。The present invention adds urea, ammonium nitrate, ammonium sulfate, etc. as a nitrogen source, potassium phosphate, phosphoric acid, ammonium phosphate, etc. as a phosphate source, and potassium nitrate, potassium phosphate, etc. as a potassium source to this CSL. The ratio of 20 to N:P2O5:0.5~2:7~9
: 4 to 6.
本発明の柑橘類の果実の着色促進方法は、窒素、りん酸
、カリウムの他にマグネシウムを含有させることで一層
の効果が期待される。この場合には、組成物の安定剤と
してくえん酸などの有機酸を用いるのが好ましい。The method of promoting coloration of citrus fruits of the present invention is expected to be more effective by containing magnesium in addition to nitrogen, phosphoric acid, and potassium. In this case, it is preferable to use an organic acid such as citric acid as a stabilizer for the composition.
この時、窒素(N)、りん酸(P2O5)、カリウム(
K22O5)及びマグネシウム(M g 2O5)の割
合は0.5〜2:7〜9:4〜6二0.5〜2となるよ
うに組成物を構成し、これを葉面散布するのが効果的で
ある。At this time, nitrogen (N), phosphoric acid (P2O5), potassium (
It is effective to configure the composition so that the ratio of K22O5) and magnesium (Mg2O5) is 0.5-2:7-9:4-620.5-2 and spray this on the leaves. It is true.
本発明の果実の着色促進方法は製造上、流通取扱い上の
観点から、C3L 15〜65重量%を含めて、N
015〜2重量%、PO7〜5
9重量%、K2O4〜6重量%とした肥料組成物を作成
しておき、使用時に水で200〜1.000倍、好まし
くは400〜800倍に希釈して、柑橘類の葉面に散布
するのが好ましい。From the viewpoint of production and distribution handling, the method for promoting fruit coloration of the present invention includes 15 to 65% by weight of C3L, N
A fertilizer composition containing 015-2% by weight, 9% by weight of PO7-5, and 4-6% by weight of K2O is prepared in advance, and when used, it is diluted with water 200-1.000 times, preferably 400-800 times. , preferably sprayed on the leaves of citrus fruits.
散布時期は柑橘類の種類によって異なるが、収穫前1週
間〜3ケ月、好ましくは1週間〜2ケ月の時期に数回葉
面散布することが好ましい。Although the spraying timing varies depending on the type of citrus fruit, it is preferable to spray the leaves several times one week to three months, preferably one week to two months, before harvest.
以下に本発明を実施例によって、更に具体的に説明する
が、本発明は、この実施例に限定されるものではない。EXAMPLES The present invention will be explained in more detail below with reference to Examples, but the present invention is not limited to these Examples.
(実施例1)
ハウス栽培の温州ミカン(品種二 宮用早生)の20年
2樹に対し、下表に示す組成物1.2を調製後濾過した
ものを水で600倍に希釈して3回散布した。(Example 1) Composition 1.2 shown in the table below was prepared and filtered for two 20-year-old Satsuma mandarin oranges (variety: Ninomiya Wase) grown in a greenhouse, and then diluted 600 times with water. Sprayed twice.
表 1
1樹より10果ずつ収穫し、カラーチャートによる果皮
色を調べた。その結果は表2に示す通りで、試験区は着
色、紅のりが良かった。特に、マグネシウムを含有する
方が良好な結果となった。Table 1 Ten fruits were harvested from each tree and the skin color was examined using a color chart. The results are shown in Table 2, and the test plots had good coloring and red paste. In particular, the results were better when magnesium was included.
また、薬害は全く認められなかった。Moreover, no drug damage was observed.
散布口: 7月26日
8月 6日
8月17日
収
穫:
9月13日
表
〔比較例〕
表3に示す組成物3〜9を調製後、濾過したものを、実
施例1と同じように試験を行った。その結果は表4に示
す通りで、実施例に比較して顕著な効果が認られなかっ
た。Spraying port: July 26th, August 6th, August 17th Harvest: September 13th Table [Comparative Example] Compositions 3 to 9 shown in Table 3 were prepared and filtered, and then treated in the same manner as in Example 1. The test was conducted on The results are shown in Table 4, and no significant effect was observed compared to the Examples.
市販濃度のC8Lを一定量以上含有し、窒素、りん酸、
カリウムを一定割合金有する組成物を柑橘類に葉面散布
することにより、果実の着色促進効果があり、果実の早
期出荷が可能になる。Contains a certain amount or more of commercially available C8L, nitrogen, phosphoric acid,
By spraying a composition containing a certain percentage of potassium on the leaves of citrus fruits, it has the effect of promoting fruit coloring, and enables early shipping of the fruits.
Claims (1)
算して、15〜65重量%含有し、該リカーの成分を含
めて窒素(N)、りん酸(P_2O_5)及びカリウム
(K_2O)の割合が0.5〜2.0:7〜9:4〜6
から成るように肥料成分を配合した肥料組成物を希釈し
て柑橘類に葉面散布することを特徴とする柑橘類果実の
着色促進方法。 2、窒素(N)、りん酸(P_2O_5)、カリウム(
K_2O)、マグネシウム(MgO)の割合が0.5〜
2:7〜9:4〜6:0.5〜2から成るように配合し
た肥料組成物を希釈して葉面散布する請求項1記載の柑
橘類果実の着色促進方法。 3、窒素(N)、りん酸(P_2O_5)及びカリウム
(K_2O)を夫々0.5〜2.0重量%、7〜9重量
%、4〜6重量%含有する肥料組成物を水で200〜1
,000倍に希釈して柑橘類に葉面散布する請求項1記
載の柑橘類果実の着色促進方法。 4、肥料組成物の希釈液を収穫前1週間〜3ケ月の間に
数回散布する請求項3記載の柑橘類果実の着色促進方法
。[Scope of Claims] 1. Contains 15 to 65% by weight of corn steve liquor calculated from 50% water, including nitrogen (N), phosphoric acid (P_2O_5), and potassium. The ratio of (K_2O) is 0.5-2.0:7-9:4-6
A method for promoting coloration of citrus fruits, which comprises diluting a fertilizer composition containing fertilizer components and spraying the diluted fertilizer composition on leaves of citrus fruits. 2. Nitrogen (N), phosphoric acid (P_2O_5), potassium (
K_2O), the ratio of magnesium (MgO) is 0.5~
2. The method for promoting coloration of citrus fruits according to claim 1, wherein a fertilizer composition formulated in the ratio of 2:7 to 9:4 to 6:0.5 to 2 is diluted and sprayed on leaves. 3. Add a fertilizer composition containing 0.5 to 2.0% by weight, 7 to 9% by weight, and 4 to 6% by weight of nitrogen (N), phosphoric acid (P_2O_5), and potassium (K_2O), respectively, with water for 200 to 200%. 1
2. The method for promoting coloration of citrus fruits according to claim 1, wherein the diluted product is diluted 1,000 times and applied to the leaves of citrus fruits. 4. The method for promoting coloration of citrus fruits according to claim 3, wherein a diluted solution of the fertilizer composition is sprayed several times during one week to three months before harvest.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP1338089A JP2866128B2 (en) | 1989-12-28 | 1989-12-28 | Method for promoting citrus fruit coloring |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP1338089A JP2866128B2 (en) | 1989-12-28 | 1989-12-28 | Method for promoting citrus fruit coloring |
Publications (2)
Publication Number | Publication Date |
---|---|
JPH03199185A true JPH03199185A (en) | 1991-08-30 |
JP2866128B2 JP2866128B2 (en) | 1999-03-08 |
Family
ID=18314801
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP1338089A Expired - Fee Related JP2866128B2 (en) | 1989-12-28 | 1989-12-28 | Method for promoting citrus fruit coloring |
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Country | Link |
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JP (1) | JP2866128B2 (en) |
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
NL1015088C2 (en) * | 2000-05-02 | 2001-11-05 | Daily Drip V O F | Production of a fertilizer, especially for use in an irrigation system, comprises filtering a biological material |
JP2007259714A (en) * | 2006-03-27 | 2007-10-11 | Eisai Seikaken Kk | Coloring accelerator for fruit and application method for the same |
-
1989
- 1989-12-28 JP JP1338089A patent/JP2866128B2/en not_active Expired - Fee Related
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
NL1015088C2 (en) * | 2000-05-02 | 2001-11-05 | Daily Drip V O F | Production of a fertilizer, especially for use in an irrigation system, comprises filtering a biological material |
JP2007259714A (en) * | 2006-03-27 | 2007-10-11 | Eisai Seikaken Kk | Coloring accelerator for fruit and application method for the same |
Also Published As
Publication number | Publication date |
---|---|
JP2866128B2 (en) | 1999-03-08 |
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