JPH0316106B2 - - Google Patents
Info
- Publication number
- JPH0316106B2 JPH0316106B2 JP56075946A JP7594681A JPH0316106B2 JP H0316106 B2 JPH0316106 B2 JP H0316106B2 JP 56075946 A JP56075946 A JP 56075946A JP 7594681 A JP7594681 A JP 7594681A JP H0316106 B2 JPH0316106 B2 JP H0316106B2
- Authority
- JP
- Japan
- Prior art keywords
- food
- oxygen
- ethyl alcohol
- alcohol
- growth
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 claims description 73
- 235000019441 ethanol Nutrition 0.000 claims description 45
- OKTJSMMVPCPJKN-UHFFFAOYSA-N Carbon Chemical compound [C] OKTJSMMVPCPJKN-UHFFFAOYSA-N 0.000 claims description 20
- 239000005452 food preservative Substances 0.000 claims description 13
- 235000019249 food preservative Nutrition 0.000 claims description 13
- 238000004519 manufacturing process Methods 0.000 claims description 7
- -1 phenol compound Chemical class 0.000 claims description 7
- 235000013305 food Nutrition 0.000 description 33
- QVGXLLKOCUKJST-UHFFFAOYSA-N atomic oxygen Chemical compound [O] QVGXLLKOCUKJST-UHFFFAOYSA-N 0.000 description 21
- 239000001301 oxygen Substances 0.000 description 21
- 229910052760 oxygen Inorganic materials 0.000 description 21
- 229940123973 Oxygen scavenger Drugs 0.000 description 19
- 230000000694 effects Effects 0.000 description 15
- 239000007789 gas Substances 0.000 description 13
- YCIMNLLNPGFGHC-UHFFFAOYSA-N catechol Chemical compound OC1=CC=CC=C1O YCIMNLLNPGFGHC-UHFFFAOYSA-N 0.000 description 12
- 244000005700 microbiome Species 0.000 description 12
- 238000000034 method Methods 0.000 description 10
- 230000002000 scavenging effect Effects 0.000 description 8
- 230000006866 deterioration Effects 0.000 description 6
- 239000006096 absorbing agent Substances 0.000 description 5
- 230000007774 longterm Effects 0.000 description 5
- 238000004321 preservation Methods 0.000 description 5
- 150000001875 compounds Chemical class 0.000 description 4
- 238000009920 food preservation Methods 0.000 description 4
- 230000000813 microbial effect Effects 0.000 description 4
- 239000000203 mixture Substances 0.000 description 4
- 150000002989 phenols Chemical class 0.000 description 4
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 4
- 241000519695 Ilex integra Species 0.000 description 3
- 230000004888 barrier function Effects 0.000 description 3
- 239000000796 flavoring agent Substances 0.000 description 3
- 235000019634 flavors Nutrition 0.000 description 3
- 241000894006 Bacteria Species 0.000 description 2
- CURLTUGMZLYLDI-UHFFFAOYSA-N Carbon dioxide Chemical compound O=C=O CURLTUGMZLYLDI-UHFFFAOYSA-N 0.000 description 2
- 240000007594 Oryza sativa Species 0.000 description 2
- 235000007164 Oryza sativa Nutrition 0.000 description 2
- ISWSIDIOOBJBQZ-UHFFFAOYSA-N Phenol Chemical compound OC1=CC=CC=C1 ISWSIDIOOBJBQZ-UHFFFAOYSA-N 0.000 description 2
- 240000004808 Saccharomyces cerevisiae Species 0.000 description 2
- 241001148470 aerobic bacillus Species 0.000 description 2
- 230000003247 decreasing effect Effects 0.000 description 2
- JVTAAEKCZFNVCJ-UHFFFAOYSA-N lactic acid Chemical compound CC(O)C(O)=O JVTAAEKCZFNVCJ-UHFFFAOYSA-N 0.000 description 2
- 230000035699 permeability Effects 0.000 description 2
- 239000003755 preservative agent Substances 0.000 description 2
- WQGWDDDVZFFDIG-UHFFFAOYSA-N pyrogallol Chemical compound OC1=CC=CC(O)=C1O WQGWDDDVZFFDIG-UHFFFAOYSA-N 0.000 description 2
- 235000009566 rice Nutrition 0.000 description 2
- IJGRMHOSHXDMSA-UHFFFAOYSA-N Atomic nitrogen Chemical compound N#N IJGRMHOSHXDMSA-UHFFFAOYSA-N 0.000 description 1
- 229920000742 Cotton Polymers 0.000 description 1
- 230000032683 aging Effects 0.000 description 1
- 230000000844 anti-bacterial effect Effects 0.000 description 1
- 235000008429 bread Nutrition 0.000 description 1
- 239000001569 carbon dioxide Substances 0.000 description 1
- 229910002092 carbon dioxide Inorganic materials 0.000 description 1
- 239000003245 coal Substances 0.000 description 1
- 238000006392 deoxygenation reaction Methods 0.000 description 1
- 239000000645 desinfectant Substances 0.000 description 1
- 238000002845 discoloration Methods 0.000 description 1
- 239000003925 fat Substances 0.000 description 1
- 235000013373 food additive Nutrition 0.000 description 1
- 239000002778 food additive Substances 0.000 description 1
- 230000009422 growth inhibiting effect Effects 0.000 description 1
- 230000002401 inhibitory effect Effects 0.000 description 1
- 239000004310 lactic acid Substances 0.000 description 1
- 235000014655 lactic acid Nutrition 0.000 description 1
- 239000002075 main ingredient Substances 0.000 description 1
- JCXJVPUVTGWSNB-UHFFFAOYSA-N nitrogen dioxide Inorganic materials O=[N]=O JCXJVPUVTGWSNB-UHFFFAOYSA-N 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 239000003921 oil Substances 0.000 description 1
- 150000007524 organic acids Chemical class 0.000 description 1
- 230000003647 oxidation Effects 0.000 description 1
- 238000007254 oxidation reaction Methods 0.000 description 1
- 230000002335 preservative effect Effects 0.000 description 1
- 230000001737 promoting effect Effects 0.000 description 1
- 229940079877 pyrogallol Drugs 0.000 description 1
- 230000009257 reactivity Effects 0.000 description 1
- 230000001568 sexual effect Effects 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 230000002195 synergetic effect Effects 0.000 description 1
- 241001148471 unidentified anaerobic bacterium Species 0.000 description 1
Landscapes
- Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP7594681A JPS57189676A (en) | 1981-05-20 | 1981-05-20 | Antiseptic for food |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP7594681A JPS57189676A (en) | 1981-05-20 | 1981-05-20 | Antiseptic for food |
Publications (2)
Publication Number | Publication Date |
---|---|
JPS57189676A JPS57189676A (en) | 1982-11-22 |
JPH0316106B2 true JPH0316106B2 (ko) | 1991-03-04 |
Family
ID=13590892
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP7594681A Granted JPS57189676A (en) | 1981-05-20 | 1981-05-20 | Antiseptic for food |
Country Status (1)
Country | Link |
---|---|
JP (1) | JPS57189676A (ko) |
Families Citing this family (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPH03210170A (ja) * | 1990-10-04 | 1991-09-13 | Freunt Ind Co Ltd | 密閉袋を使用する食品の防カビ保存方法 |
US8440935B2 (en) * | 2006-10-27 | 2013-05-14 | Panasonic Corporation | Automatic welding equipment |
Citations (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS5554034A (en) * | 1978-10-18 | 1980-04-21 | Toyo Pulp Kk | Deoxidizing agent |
JPS55109444A (en) * | 1979-02-17 | 1980-08-22 | Daishiro Fujishima | Deoxidizing agent composition |
JPS5779869A (en) * | 1980-10-31 | 1982-05-19 | Mitsubishi Gas Chem Co Inc | Storage of food product |
-
1981
- 1981-05-20 JP JP7594681A patent/JPS57189676A/ja active Granted
Patent Citations (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS5554034A (en) * | 1978-10-18 | 1980-04-21 | Toyo Pulp Kk | Deoxidizing agent |
JPS55109444A (en) * | 1979-02-17 | 1980-08-22 | Daishiro Fujishima | Deoxidizing agent composition |
JPS5779869A (en) * | 1980-10-31 | 1982-05-19 | Mitsubishi Gas Chem Co Inc | Storage of food product |
Also Published As
Publication number | Publication date |
---|---|
JPS57189676A (en) | 1982-11-22 |
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