JPH03160977A - Health drink - Google Patents
Health drinkInfo
- Publication number
- JPH03160977A JPH03160977A JP1299635A JP29963589A JPH03160977A JP H03160977 A JPH03160977 A JP H03160977A JP 1299635 A JP1299635 A JP 1299635A JP 29963589 A JP29963589 A JP 29963589A JP H03160977 A JPH03160977 A JP H03160977A
- Authority
- JP
- Japan
- Prior art keywords
- cyclodextrin
- extract
- gymnema sylvestre
- water
- taste
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 239000000284 extract Substances 0.000 claims abstract description 28
- 229920000858 Cyclodextrin Polymers 0.000 claims abstract description 26
- 241000208253 Gymnema sylvestre Species 0.000 claims abstract description 25
- HFHDHCJBZVLPGP-UHFFFAOYSA-N schardinger α-dextrin Chemical compound O1C(C(C2O)O)C(CO)OC2OC(C(C2O)O)C(CO)OC2OC(C(C2O)O)C(CO)OC2OC(C(O)C2O)C(CO)OC2OC(C(C2O)O)C(CO)OC2OC2C(O)C(O)C1OC2CO HFHDHCJBZVLPGP-UHFFFAOYSA-N 0.000 claims abstract description 24
- 235000000346 sugar Nutrition 0.000 claims abstract description 12
- 235000013325 dietary fiber Nutrition 0.000 claims description 10
- 150000008163 sugars Chemical class 0.000 claims description 2
- 235000019658 bitter taste Nutrition 0.000 abstract description 12
- 150000001720 carbohydrates Chemical class 0.000 abstract description 9
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract description 9
- 239000000835 fiber Substances 0.000 abstract description 6
- DLRVVLDZNNYCBX-UHFFFAOYSA-N Polydextrose Polymers OC1C(O)C(O)C(CO)OC1OCC1C(O)C(O)C(O)C(O)O1 DLRVVLDZNNYCBX-UHFFFAOYSA-N 0.000 abstract description 4
- 238000002156 mixing Methods 0.000 abstract description 3
- 229920001100 Polydextrose Polymers 0.000 abstract description 2
- 235000013856 polydextrose Nutrition 0.000 abstract description 2
- 239000001259 polydextrose Substances 0.000 abstract description 2
- 229940035035 polydextrose Drugs 0.000 abstract description 2
- 239000011782 vitamin Substances 0.000 abstract description 2
- 229940088594 vitamin Drugs 0.000 abstract description 2
- 229930003231 vitamin Natural products 0.000 abstract description 2
- 235000013343 vitamin Nutrition 0.000 abstract description 2
- 235000013311 vegetables Nutrition 0.000 abstract 2
- 150000003722 vitamin derivatives Chemical class 0.000 abstract 1
- 235000019640 taste Nutrition 0.000 description 15
- 239000007788 liquid Substances 0.000 description 8
- 235000013361 beverage Nutrition 0.000 description 7
- 230000000694 effects Effects 0.000 description 7
- 229920001542 oligosaccharide Polymers 0.000 description 6
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 description 5
- 238000000034 method Methods 0.000 description 5
- 150000002482 oligosaccharides Chemical class 0.000 description 5
- 235000008331 Pinus X rigitaeda Nutrition 0.000 description 4
- 235000011613 Pinus brutia Nutrition 0.000 description 4
- 241000018646 Pinus brutia Species 0.000 description 4
- 238000010521 absorption reaction Methods 0.000 description 4
- 230000035622 drinking Effects 0.000 description 4
- 239000000047 product Substances 0.000 description 4
- 235000003599 food sweetener Nutrition 0.000 description 3
- 239000003765 sweetening agent Substances 0.000 description 3
- 229930006000 Sucrose Natural products 0.000 description 2
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 description 2
- 239000004480 active ingredient Substances 0.000 description 2
- 230000000052 comparative effect Effects 0.000 description 2
- GDSRMADSINPKSL-HSEONFRVSA-N gamma-cyclodextrin Chemical compound OC[C@H]([C@H]([C@@H]([C@H]1O)O)O[C@H]2O[C@@H]([C@@H](O[C@H]3O[C@H](CO)[C@H]([C@@H]([C@H]3O)O)O[C@H]3O[C@H](CO)[C@H]([C@@H]([C@H]3O)O)O[C@H]3O[C@H](CO)[C@H]([C@@H]([C@H]3O)O)O[C@H]3O[C@H](CO)[C@H]([C@@H]([C@H]3O)O)O[C@H]3O[C@H](CO)[C@H]([C@@H]([C@H]3O)O)O3)[C@H](O)[C@H]2O)CO)O[C@@H]1O[C@H]1[C@H](O)[C@@H](O)[C@@H]3O[C@@H]1CO GDSRMADSINPKSL-HSEONFRVSA-N 0.000 description 2
- 238000004519 manufacturing process Methods 0.000 description 2
- 230000000873 masking effect Effects 0.000 description 2
- 230000001105 regulatory effect Effects 0.000 description 2
- 239000002904 solvent Substances 0.000 description 2
- 239000005720 sucrose Substances 0.000 description 2
- 241000208327 Apocynaceae Species 0.000 description 1
- 241000972773 Aulopiformes Species 0.000 description 1
- 229920001353 Dextrin Polymers 0.000 description 1
- 239000004375 Dextrin Substances 0.000 description 1
- 239000004129 EU approved improving agent Substances 0.000 description 1
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 1
- 241000208251 Gymnema Species 0.000 description 1
- 229920000057 Mannan Polymers 0.000 description 1
- -1 Marpit and Sorbit 1 Chemical class 0.000 description 1
- 241000269851 Sarda sarda Species 0.000 description 1
- 229920002472 Starch Polymers 0.000 description 1
- HFHDHCJBZVLPGP-RWMJIURBSA-N alpha-cyclodextrin Chemical compound OC[C@H]([C@H]([C@@H]([C@H]1O)O)O[C@H]2O[C@@H]([C@@H](O[C@H]3O[C@H](CO)[C@H]([C@@H]([C@H]3O)O)O[C@H]3O[C@H](CO)[C@H]([C@@H]([C@H]3O)O)O[C@H]3O[C@H](CO)[C@H]([C@@H]([C@H]3O)O)O3)[C@H](O)[C@H]2O)CO)O[C@@H]1O[C@H]1[C@H](O)[C@@H](O)[C@@H]3O[C@@H]1CO HFHDHCJBZVLPGP-RWMJIURBSA-N 0.000 description 1
- 239000007864 aqueous solution Substances 0.000 description 1
- WQZGKKKJIJFFOK-VFUOTHLCSA-N beta-D-glucose Chemical compound OC[C@H]1O[C@@H](O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-VFUOTHLCSA-N 0.000 description 1
- WHGYBXFWUBPSRW-FOUAGVGXSA-N beta-cyclodextrin Chemical compound OC[C@H]([C@H]([C@@H]([C@H]1O)O)O[C@H]2O[C@@H]([C@@H](O[C@H]3O[C@H](CO)[C@H]([C@@H]([C@H]3O)O)O[C@H]3O[C@H](CO)[C@H]([C@@H]([C@H]3O)O)O[C@H]3O[C@H](CO)[C@H]([C@@H]([C@H]3O)O)O[C@H]3O[C@H](CO)[C@H]([C@@H]([C@H]3O)O)O3)[C@H](O)[C@H]2O)CO)O[C@@H]1O[C@H]1[C@H](O)[C@@H](O)[C@@H]3O[C@@H]1CO WHGYBXFWUBPSRW-FOUAGVGXSA-N 0.000 description 1
- 239000013065 commercial product Substances 0.000 description 1
- 229940097362 cyclodextrins Drugs 0.000 description 1
- 235000019425 dextrin Nutrition 0.000 description 1
- 238000001914 filtration Methods 0.000 description 1
- 235000011194 food seasoning agent Nutrition 0.000 description 1
- 229940080345 gamma-cyclodextrin Drugs 0.000 description 1
- 239000008103 glucose Substances 0.000 description 1
- 235000013402 health food Nutrition 0.000 description 1
- 229910052500 inorganic mineral Inorganic materials 0.000 description 1
- 230000000968 intestinal effect Effects 0.000 description 1
- 210000000936 intestine Anatomy 0.000 description 1
- 239000011707 mineral Substances 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- 239000012452 mother liquor Substances 0.000 description 1
- 235000019629 palatability Nutrition 0.000 description 1
- 239000002994 raw material Substances 0.000 description 1
- 235000019515 salmon Nutrition 0.000 description 1
- 230000001953 sensory effect Effects 0.000 description 1
- 239000007787 solid Substances 0.000 description 1
- 239000000243 solution Substances 0.000 description 1
- 239000008107 starch Substances 0.000 description 1
- 235000019698 starch Nutrition 0.000 description 1
- 150000005846 sugar alcohols Chemical class 0.000 description 1
Abstract
Description
【発明の詳細な説明】
（産業上の利用分野）
本発明は、健康飲料に関し、詳しくは飲用後、体内にお
いて糖分の吸収を抑制する作用を有するギムネマ・シル
ベスタ（Ｇｙｍｎｅｍａ ｓｙｌｖｅｓｔｒｅ Ｒ ．
Ｂｒ．）の抽出物を有効成分として含有してなる健康飲
料に関するものである。DETAILED DESCRIPTION OF THE INVENTION (Field of Industrial Application) The present invention relates to a health drink, and more specifically, the present invention relates to a health drink containing Gymnema sylvestre R., which has the effect of suppressing the absorption of sugar in the body after drinking.
Br. This invention relates to a health drink containing an extract of ) as an active ingredient.
（従来の技術）
従来から健康飲料は、数多く市販されており、例えば整
腸目的で水溶性食物繊維を含有してなる飲料や、整腸作
用を有するオリゴ糖やフラク１−オリゴ糖を、又ミネラ
ル成分を含有してなる飲料が知られていた。また、最近
では、飲用後、体内において糖分の吸収を抑制する作用
があるギムネマ・シルベスタの抽出物を配合してなる健
康食品も販売されてきている。このギムネマ・シルベス
タはインド、東南アジア等において自生するカガイモ科
に属する多年生ツル草であり、これを健康飲料の原料と
して使用するには、製造上一般にその抽出物が使用され
ている。(Prior Art) Many health drinks have been commercially available, such as drinks containing water-soluble dietary fiber for the purpose of regulating the intestines, oligosaccharides and frac-1-oligosaccharides that have an intestinal regulating effect, and Beverages containing mineral components have been known. In addition, recently, health foods containing extracts of Gymnema sylvestre, which have the effect of suppressing the absorption of sugar in the body after drinking, have been sold. Gymnema sylvestre is a perennial vine belonging to the family Asclepiadaceae that grows naturally in India, Southeast Asia, etc., and its extract is generally used in the manufacturing process when it is used as a raw material for health drinks.
ギムネマ・シルベスタの抽出物は、苦みが極めて強く、
該抽出物そのままでは稀釈しても飲用に適するものとは
云えない。そこで、簡便な方法としては甘味料の配合に
よりギムネマ・シルベスタの苦味をマスキングする方策
がとられてきた。この場合の甘味料としては主として蔗
糖が用いられて来たが、最近ではカロリーの観点から蔗
糖は敬遠される傾向があり、還元糖が用いられるに至っ
ている。尚、最近ではサイクロデキストリンが有してい
る包接作用を利用してギムネマ・シルベスタ抽出物の苦
味を低減しようとする試みもなされてきた（特開昭６３
−１０５６６１号公報）。Gymnema sylvestre extract has an extremely bitter taste.
The extract itself cannot be said to be suitable for drinking even if diluted. Therefore, as a simple method, a measure has been taken to mask the bitter taste of Gymnema sylvestre by adding a sweetener. Sucrose has been mainly used as a sweetener in this case, but recently there has been a tendency to avoid sucrose from the viewpoint of calories, and reducing sugars have come to be used. Recently, attempts have been made to reduce the bitterness of Gymnema sylvestre extract by utilizing the inclusion effect of cyclodextrin (Japanese Patent Application Laid-Open No. 63
-105661).
（発明が解決しようとする課題乃至発明の目的）上記の
従来技術の内で糖を配合する方法は、ギムネマ・シルベ
スタ抽出物含有健康飲料が当該抽出物の有している生体
内での糖の吸収抑制を目的とする関係上、調味乃至呈味
目的での少量使用は、差し支えないが、糖の苦味マスキ
ング効果は比較的低いので大量使用を伴い易く、本質的
な問題点を有している。(Problems to be Solved by the Invention or Objectives of the Invention) The method of blending sugar in the above-mentioned prior art is such that a health drink containing Gymnema sylvestre extract can absorb the sugar in the body that the extract has. Since the purpose is to suppress absorption, there is no problem in using small amounts for seasoning or taste purposes, but since the bitter taste masking effect of sugar is relatively low, large amounts are likely to be used, which poses an essential problem. .
二方、サイクロデキストリンを配合する方法は苦味の低
減に関して可なり有効であるが、この方法で試作した飲
料を試飲した処、エグ味が消失せず、味のまろやかさに
おいて低く、従って改善の余地のあることが判明した。On the other hand, the method of blending cyclodextrin is quite effective in reducing bitterness, but when we sampled beverages made using this method, the harsh taste did not disappear and the taste was low in mellowness, so there is room for improvement. It turns out that there is.
そこで、更にサイクロデキストリンと糖（オリゴ糖）と
を含有する、サイクロデキストリン製造時の母液であり
、液状サイクロデキストリンとして市販されているもの
を用いてギムネマ・シルヘスタ抽出物含有飲料を調整し
、試飲した処、エグ昧が残り、味のまろやかさも低いも
のであった。Therefore, a beverage containing Gymnema syllhesta extract was prepared and tasted using the mother liquor used in cyclodextrin production, which further contains cyclodextrin and sugar (oligosaccharide), and is commercially available as liquid cyclodextrin. However, the taste remained acrid and the taste was not very mellow.
従って、本発明の目的は、飲用に際しギムネマ・シルベ
スタ抽出物の課題である独特の苦味を著しく低減させ、
しかもエグ味もなく、味のまろやかな健康飲料を提供す
ることにある。Therefore, the purpose of the present invention is to significantly reduce the unique bitter taste of Gymnema sylvestre extract, which is a problem when drinking.
Moreover, the aim is to provide a healthy drink with a mild taste and no harsh taste.
（課題を解決するための手段及び作用）本発明は、従来
の課題を解決し、上記目的を達成するためになされたも
のであり、その要旨とするところは、ギムネマ・シルベ
スタ抽出物と、水溶性食物繊維と、サイクロデキストリ
ンと、糖類とを含有してなることを特徴とする、健康飲
料に存ずる。(Means and effects for solving the problems) The present invention has been made to solve the conventional problems and achieve the above objects, and the gist thereof is to provide a Gymnema sylvestre extract and a water-soluble The present invention relates to a health drink characterized by containing dietary fiber, cyclodextrin, and saccharide.
ギムネマ・シルベスタ抽出物は水、熱水、又はエタノー
ル水溶液を溶媒として得ることができ、本発明において
用いられる抽出物は何れであっても差し支えない。The Gymnema sylvestre extract can be obtained using water, hot water, or an aqueous ethanol solution as a solvent, and any of the extracts can be used in the present invention.
また、本発明において用いられる水溶性食物繊維として
は、例えばパインファイバー等の食物ファイバー、ポリ
デキストロース、マンナンエキストラなどが使用できる
。該水溶性食物繊維は、ギムネマ・シルベスタ抽出物が
有する苦味、エグ昧等を著しく低減させるものである。Further, as the water-soluble dietary fiber used in the present invention, for example, dietary fiber such as pine fiber, polydextrose, mannan extra, etc. can be used. The water-soluble dietary fiber significantly reduces the bitterness, harshness, etc. of the Gymnema sylvestre extract.
この点に関しては、比較例において詳しく述べる。This point will be described in detail in a comparative example.
また、本発明において用いられるサイクロデキストリン
（ＣＤ ）は、公知のα一ＣＤ，β一ＣＤ，γ一ＣＤを
適宜選択して単用又は併用することもでき、更に直鎖状
のデキストリンを含むものを使用することもできる。ま
た、溶解度を向上させた分岐型サイクロデキストリンや
市販の液状サイクロデキストリンを使用してもよい。In addition, the cyclodextrin (CD) used in the present invention can be selected from among the known α-CD, β-CD, and γ-CD and used alone or in combination, and further includes linear dextrins. You can also use Further, a branched cyclodextrin with improved solubility or a commercially available liquid cyclodextrin may be used.
さらに、本発明において用いられる糖類としては、シゴ
糖、オリゴ糖、マル）・−ス、還元澱粉糖化物、グルコ
ース、又は、マルピットやソルビッ１・等の糖アルコー
ル、液状サイクロデキストリンなどが使用される。Further, as the saccharides used in the present invention, saccharides, oligosaccharides, mal)-su, reduced starch saccharides, glucose, sugar alcohols such as Marpit and Sorbit 1, liquid cyclodextrin, etc. are used. .
尚、既述のサイクロデキストリンとして市販の液状サイ
クロデキストリンを用いれば、この市販品には各種のサ
イクトロデキストリンの他に糖類であるオリゴ糖を含有
しているので、別種の糖を敢えて配合する必要性がなく
なる。In addition, if a commercially available liquid cyclodextrin is used as the cyclodextrin mentioned above, since this commercial product contains oligosaccharides which are saccharides in addition to various cyclodextrins, it is necessary to intentionally mix other types of saccharides. Gender disappears.
本発明の健康飲料は、上述のギムネマ・シルベスタ抽出
物と、水溶性食物繊維と、ザイクロデキストリンとを含
有してなるものであり、該健康飲−５
料１００重量部当り、ギムネマ・シルベスタ抽出物が０
．０５〜０．５重量部、好ましくは０．２５重量部、水
溶性食物繊維が３．０〜１０．０重量部、好ましくは６
．０重量部、糖類が５、Ｏ−２０．０重量部、好ましく
は９．０重量部、サイクロデキストリンが１、Ｏ〜５．
０重量部、好ましくは３．０重量部含有されるのが適当
である。更に、該健康飲料に、酸味料、ビタミン等の呈
味改善剤を適宜配合してもよいものである。The health drink of the present invention contains the above-mentioned Gymnema sylvestre extract, water-soluble dietary fiber, and zylodextrin, and the amount of Gymnema sylvestre extract per 100 parts by weight of the health drink 0 things
．． 05 to 0.5 parts by weight, preferably 0.25 parts by weight, and 3.0 to 10.0 parts by weight of water-soluble dietary fiber, preferably 6 parts by weight.
．． 0 parts by weight, saccharides 5, O-20.0 parts by weight, preferably 9.0 parts by weight, cyclodextrin 1, O-5.
Suitably, the content is 0 parts by weight, preferably 3.0 parts by weight. Furthermore, taste improving agents such as acidulants and vitamins may be appropriately added to the health drink.
（実施例等）
次に、本発明の実施例及び比較例を示して詳細に説明す
る。(Examples etc.) Next, Examples and Comparative Examples of the present invention will be shown and explained in detail.
え４鰹
水９〇一中にギムネマ・シルベスタ乾燥葉１ｇに相当す
るギムネマ・シルベスタ抽出物（溶媒：５０％エタノー
ル水溶液〉を２ ５ ０ ｍｇ加え、水溶性且つ難消化
性食物繊維であるパインファイバー６ｇを溶解した。こ
れに液状ザイクロデキスｌ・リン（サイクロデキス）へ
リン２０％、オリゴ糖５０６
％〉を１８ｇ配合して、攪拌した。4. Add 250 mg of Gymnema sylvestre extract (solvent: 50% ethanol aqueous solution) equivalent to 1 g of dried Gymnema sylvestre leaves to 900 pieces of bonito water to prepare pine fiber, which is a water-soluble and indigestible dietary fiber. To this was added 18 g of liquid cyclodextrin (20% cyclodextrin, 506% oligosaccharide) and stirred.
この液を６０℃に加温し、固型分を濾過して除去し、不
足分の水を加えて全体を１ ０ ０ ｗｔＱとしてビン
詰めした。該ビンを密閉して９０℃で３０分間蒸気滅菌
して健康飲料を製造した。This liquid was heated to 60°C, the solid content was removed by filtration, and the remaining amount of water was added to bring the total volume to 100 wtQ and bottled. The bottle was sealed and steam sterilized at 90° C. for 30 minutes to produce a health drink.
該健康飲料を飲用したところ、苦味、エグ味が全くなく
、味はまろやかなものであった。When the health drink was drunk, the taste was mellow and had no bitter or harsh taste.
塩艷鮭
ギムネマ・シルベスタ抽出物２５０ｍｇ含有する水１０
０社中に、パインファイバー６ｇ及び液状サイクロデキ
ストリン１８ｇを添加して、上述の実施例と同様に処理
した飲料を本発明品とした。Water containing 250 mg of salted salmon Gymnema sylvestre extract 10
A beverage of the present invention was prepared by adding 6 g of pine fiber and 18 g of liquid cyclodextrin to the same beverage as in the above-mentioned example.
一方、対照品としては、ギムネマ・シルベスタ抽出物２
５ ０ ｍｇを含有する水１００ｍＱ中にパインファ
イバー６ｇを添加した飲料を対照品Ａとし、また、ギム
ネマ・シルベスタ抽出物２５０ｍｇを含有する水］．
０ ０一中に液状サイクロデキストリン（α、β、γ−
サイクロデキストリン１５％、オリゴ［３７％）１８ｇ
を添加した飲料を対照品Ｂとした。On the other hand, as a control product, Gymnema sylvestre extract 2
Control product A was a beverage prepared by adding 6 g of pine fiber in 100 mQ of water containing 50 mg of Gymnema sylvestre extract, and water containing 250 mg of Gymnema sylvestre extract].
Liquid cyclodextrin (α, β, γ-
Cyclodextrin 15%, oligo [37%) 18g
The beverage to which was added was designated as Control B.
上記試料につき、■２名の専門家パネルにより、甘味、
苦味、エグ味及び味のまろやかさの点に関する官能試験
を行った。その結果は下記の表に示されるとおりであっ
た。Regarding the above samples, ■A panel of two experts evaluated the sweetness,
A sensory test was conducted regarding bitterness, harshness, and mellowness of taste. The results were as shown in the table below.
第 ｌ 表
第
２
表
第
３
表
第
４
表
上記の第１表乃至第４表から明らかなように、本発明品
は、対照品Ａ及びＢと比較して嗜好性の上で明らかにす
ぐれていることが判明した。Table l Table 2 Table 3 Table 4 Table As is clear from Tables 1 to 4 above, the product of the present invention is clearly superior in palatability compared to control products A and B. It turned out that there was.
（発明の効果）
ギムネマ・シルベスタ抽出物は生体内での糖の吸収を抑
制する生理作用を有している。この抽出物を有効成分と
する健康飲料を調整する場合に、その苦味の強さが問題
となっていた。(Effects of the Invention) Gymnema sylvestre extract has a physiological action of suppressing sugar absorption in the living body. When preparing a health drink containing this extract as an active ingredient, its strong bitter taste has been a problem.
９
苦味のマスキングに甘味料を用いる方法が通例であった
がマスキング効果の低い点に問題があった。サイクロデ
キストリンの包接作用を利用する方法も提案されている
がエグ味が残留し、味のまろやかさに関しても充分なも
のとは云えず、サイクロデキストリンと糖とを併用して
も同様であった。9. It has been common practice to use sweeteners to mask bitterness, but there is a problem in that the masking effect is low. A method using the inclusion effect of cyclodextrin has also been proposed, but the harsh taste remains and the mellowness of the taste is not sufficient, and the same problem was found even when cyclodextrin and sugar were used together. .
本発明は、単独使用では効果の何等認められない水溶性
食物繊維をサイクロデキストリンと糖の２成分に加えて
３成分系とした結果、ギムネマ・シルベスタ抽出物が有
している苦味、エグ味等の不快味をほぼ完全に抑え、ま
ろやかな呈味を有する健康飲料を提供することに初めて
成功したものである。The present invention has created a three-component system by adding water-soluble dietary fiber, which has no effect when used alone, to the two components of cyclodextrin and sugar, resulting in the bitterness, harshness, etc. of the Gymnema sylvestre extract. This is the first time that we have succeeded in providing a health drink with a mellow taste that almost completely suppresses the unpleasant taste of alcohol.
Claims (1)
と、サイクロデキストリンと、糖類とを含有してなるこ
とを特徴とする、健康飲料。(1) A health drink characterized by containing a Gymnema sylvestre extract, water-soluble dietary fiber, cyclodextrin, and sugars.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP1299635A JPH03160977A (en) | 1989-11-20 | 1989-11-20 | Health drink |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP1299635A JPH03160977A (en) | 1989-11-20 | 1989-11-20 | Health drink |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| JPH03160977A true JPH03160977A (en) | 1991-07-10 |
Family
ID=17875144
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP1299635A Pending JPH03160977A (en) | 1989-11-20 | 1989-11-20 | Health drink |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPH03160977A (en) |
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US5437880A (en) * | 1992-03-27 | 1995-08-01 | Otsuka Pharmaceutical Co. Ltd. | Health drink composition |
| JPH07255390A (en) * | 1994-03-16 | 1995-10-09 | Saken Foods:Kk | Gymnema jelly |
| CN103859168A (en) * | 2014-04-03 | 2014-06-18 | 常熟理工学院 | Avian influenza resistant feed additive for large-scale ecological chicken breeding and preparation and use methods thereof |
| JP2016165248A (en) * | 2015-03-10 | 2016-09-15 | 株式会社ファンケル | Tablet for diet |
| KR20190033900A (en) | 2017-09-22 | 2019-04-01 | 주식회사 엘지화학 | Cap Assembly for Cylindrical Battery Cell Comprising Elastic Member |
-
1989
- 1989-11-20 JP JP1299635A patent/JPH03160977A/en active Pending
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US5437880A (en) * | 1992-03-27 | 1995-08-01 | Otsuka Pharmaceutical Co. Ltd. | Health drink composition |
| JPH07255390A (en) * | 1994-03-16 | 1995-10-09 | Saken Foods:Kk | Gymnema jelly |
| CN103859168A (en) * | 2014-04-03 | 2014-06-18 | 常熟理工学院 | Avian influenza resistant feed additive for large-scale ecological chicken breeding and preparation and use methods thereof |
| JP2016165248A (en) * | 2015-03-10 | 2016-09-15 | 株式会社ファンケル | Tablet for diet |
| KR20190033900A (en) | 2017-09-22 | 2019-04-01 | 주식회사 엘지화학 | Cap Assembly for Cylindrical Battery Cell Comprising Elastic Member |
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