JPH0312871B2 - - Google Patents
Info
- Publication number
- JPH0312871B2 JPH0312871B2 JP61174800A JP17480086A JPH0312871B2 JP H0312871 B2 JPH0312871 B2 JP H0312871B2 JP 61174800 A JP61174800 A JP 61174800A JP 17480086 A JP17480086 A JP 17480086A JP H0312871 B2 JPH0312871 B2 JP H0312871B2
- Authority
- JP
- Japan
- Prior art keywords
- casing
- product
- mayonnaise
- minutes
- shredded
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
- 241000251468 Actinopterygii Species 0.000 claims description 16
- 235000010746 mayonnaise Nutrition 0.000 claims description 12
- 239000008268 mayonnaise Substances 0.000 claims description 12
- 229940023462 paste product Drugs 0.000 claims description 10
- 229920003002 synthetic resin Polymers 0.000 claims description 6
- 239000000057 synthetic resin Substances 0.000 claims description 6
- 235000013372 meat Nutrition 0.000 description 8
- 239000004744 fabric Substances 0.000 description 6
- 235000011194 food seasoning agent Nutrition 0.000 description 6
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 6
- 229920002472 Starch Polymers 0.000 description 5
- 239000000203 mixture Substances 0.000 description 5
- 150000003839 salts Chemical class 0.000 description 5
- 235000019698 starch Nutrition 0.000 description 5
- 239000008107 starch Substances 0.000 description 5
- 230000001954 sterilising effect Effects 0.000 description 5
- 239000011230 binding agent Substances 0.000 description 4
- 235000013305 food Nutrition 0.000 description 4
- 235000000346 sugar Nutrition 0.000 description 4
- 235000019465 surimi Nutrition 0.000 description 4
- OEPOKWHJYJXUGD-UHFFFAOYSA-N 2-(3-phenylmethoxyphenyl)-1,3-thiazole-4-carbaldehyde Chemical compound O=CC1=CSC(C=2C=C(OCC=3C=CC=CC=3)C=CC=2)=N1 OEPOKWHJYJXUGD-UHFFFAOYSA-N 0.000 description 3
- 239000002184 metal Substances 0.000 description 3
- 235000015277 pork Nutrition 0.000 description 3
- 235000013580 sausages Nutrition 0.000 description 3
- 235000013599 spices Nutrition 0.000 description 3
- 238000003860 storage Methods 0.000 description 3
- QCVGEOXPDFCNHA-UHFFFAOYSA-N 5,5-dimethyl-2,4-dioxo-1,3-oxazolidine-3-carboxamide Chemical compound CC1(C)OC(=O)N(C(N)=O)C1=O QCVGEOXPDFCNHA-UHFFFAOYSA-N 0.000 description 2
- 108010082495 Dietary Plant Proteins Proteins 0.000 description 2
- 239000004278 EU approved seasoning Substances 0.000 description 2
- 102000002322 Egg Proteins Human genes 0.000 description 2
- 108010000912 Egg Proteins Proteins 0.000 description 2
- YBHQCJILTOVLHD-YVMONPNESA-N Mirin Chemical compound S1C(N)=NC(=O)\C1=C\C1=CC=C(O)C=C1 YBHQCJILTOVLHD-YVMONPNESA-N 0.000 description 2
- 241000276498 Pollachius virens Species 0.000 description 2
- 235000008429 bread Nutrition 0.000 description 2
- 238000001816 cooling Methods 0.000 description 2
- 238000009826 distribution Methods 0.000 description 2
- 235000014103 egg white Nutrition 0.000 description 2
- 210000000969 egg white Anatomy 0.000 description 2
- 239000002994 raw material Substances 0.000 description 2
- 238000004659 sterilization and disinfection Methods 0.000 description 2
- 102000008186 Collagen Human genes 0.000 description 1
- 108010035532 Collagen Proteins 0.000 description 1
- 239000004378 Glycyrrhizin Substances 0.000 description 1
- 230000004888 barrier function Effects 0.000 description 1
- 229920001436 collagen Polymers 0.000 description 1
- 238000007796 conventional method Methods 0.000 description 1
- 238000005520 cutting process Methods 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- LPLVUJXQOOQHMX-UHFFFAOYSA-N glycyrrhetinic acid glycoside Natural products C1CC(C2C(C3(CCC4(C)CCC(C)(CC4C3=CC2=O)C(O)=O)C)(C)CC2)(C)C2C(C)(C)C1OC1OC(C(O)=O)C(O)C(O)C1OC1OC(C(O)=O)C(O)C(O)C1O LPLVUJXQOOQHMX-UHFFFAOYSA-N 0.000 description 1
- 229960004949 glycyrrhizic acid Drugs 0.000 description 1
- UYRUBYNTXSDKQT-UHFFFAOYSA-N glycyrrhizic acid Natural products CC1(C)C(CCC2(C)C1CCC3(C)C2C(=O)C=C4C5CC(C)(CCC5(C)CCC34C)C(=O)O)OC6OC(C(O)C(O)C6OC7OC(O)C(O)C(O)C7C(=O)O)C(=O)O UYRUBYNTXSDKQT-UHFFFAOYSA-N 0.000 description 1
- 235000019410 glycyrrhizin Nutrition 0.000 description 1
- LPLVUJXQOOQHMX-QWBHMCJMSA-N glycyrrhizinic acid Chemical compound O([C@@H]1[C@@H](O)[C@H](O)[C@H](O[C@@H]1O[C@@H]1C([C@H]2[C@]([C@@H]3[C@@]([C@@]4(CC[C@@]5(C)CC[C@@](C)(C[C@H]5C4=CC3=O)C(O)=O)C)(C)CC2)(C)CC1)(C)C)C(O)=O)[C@@H]1O[C@H](C(O)=O)[C@@H](O)[C@H](O)[C@H]1O LPLVUJXQOOQHMX-QWBHMCJMSA-N 0.000 description 1
- 230000007774 longterm Effects 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 238000002156 mixing Methods 0.000 description 1
- 235000021067 refined food Nutrition 0.000 description 1
- 229920006395 saturated elastomer Polymers 0.000 description 1
- 238000000926 separation method Methods 0.000 description 1
- 235000002639 sodium chloride Nutrition 0.000 description 1
- 235000019614 sour taste Nutrition 0.000 description 1
Landscapes
- Meat, Egg Or Seafood Products (AREA)
- Fish Paste Products (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP61174800A JPS6332466A (ja) | 1986-07-25 | 1986-07-25 | マヨネ−ズであえたケ−シング詰め魚肉練製品 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP61174800A JPS6332466A (ja) | 1986-07-25 | 1986-07-25 | マヨネ−ズであえたケ−シング詰め魚肉練製品 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS6332466A JPS6332466A (ja) | 1988-02-12 |
| JPH0312871B2 true JPH0312871B2 (enrdf_load_stackoverflow) | 1991-02-21 |
Family
ID=15984886
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP61174800A Granted JPS6332466A (ja) | 1986-07-25 | 1986-07-25 | マヨネ−ズであえたケ−シング詰め魚肉練製品 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS6332466A (enrdf_load_stackoverflow) |
-
1986
- 1986-07-25 JP JP61174800A patent/JPS6332466A/ja active Granted
Also Published As
| Publication number | Publication date |
|---|---|
| JPS6332466A (ja) | 1988-02-12 |
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