JPH0312861B2 - - Google Patents

Info

Publication number
JPH0312861B2
JPH0312861B2 JP58022362A JP2236283A JPH0312861B2 JP H0312861 B2 JPH0312861 B2 JP H0312861B2 JP 58022362 A JP58022362 A JP 58022362A JP 2236283 A JP2236283 A JP 2236283A JP H0312861 B2 JPH0312861 B2 JP H0312861B2
Authority
JP
Japan
Prior art keywords
food
temperature
pressure
water
present
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
JP58022362A
Other languages
English (en)
Japanese (ja)
Other versions
JPS59146547A (ja
Inventor
Akira Sugisawa
Yasushi Matsumura
Kazumitsu Taga
Ryuichi Hatsutori
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
House Foods Corp
Original Assignee
House Food Industrial Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by House Food Industrial Co Ltd filed Critical House Food Industrial Co Ltd
Priority to JP58022362A priority Critical patent/JPS59146547A/ja
Publication of JPS59146547A publication Critical patent/JPS59146547A/ja
Publication of JPH0312861B2 publication Critical patent/JPH0312861B2/ja
Granted legal-status Critical Current

Links

Landscapes

  • Preparation Of Fruits And Vegetables (AREA)
  • Grain Derivatives (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Meat, Egg Or Seafood Products (AREA)
JP58022362A 1983-02-14 1983-02-14 食品の膨化乾燥方法 Granted JPS59146547A (ja)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP58022362A JPS59146547A (ja) 1983-02-14 1983-02-14 食品の膨化乾燥方法

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP58022362A JPS59146547A (ja) 1983-02-14 1983-02-14 食品の膨化乾燥方法

Publications (2)

Publication Number Publication Date
JPS59146547A JPS59146547A (ja) 1984-08-22
JPH0312861B2 true JPH0312861B2 (OSRAM) 1991-02-21

Family

ID=12080511

Family Applications (1)

Application Number Title Priority Date Filing Date
JP58022362A Granted JPS59146547A (ja) 1983-02-14 1983-02-14 食品の膨化乾燥方法

Country Status (1)

Country Link
JP (1) JPS59146547A (OSRAM)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US6136358A (en) * 1998-11-24 2000-10-24 Lamb-Weston, Inc. Process for preparing parfried, frozen potato strips
JP7388856B2 (ja) * 2019-09-20 2023-11-29 プリマハム株式会社 乾燥食品の製造方法

Family Cites Families (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5722652A (en) * 1980-07-14 1982-02-05 Ehimeken Preparation of dried food by frying under reduced pressure

Also Published As

Publication number Publication date
JPS59146547A (ja) 1984-08-22

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