JPH028708B2 - - Google Patents
Info
- Publication number
- JPH028708B2 JPH028708B2 JP56206314A JP20631481A JPH028708B2 JP H028708 B2 JPH028708 B2 JP H028708B2 JP 56206314 A JP56206314 A JP 56206314A JP 20631481 A JP20631481 A JP 20631481A JP H028708 B2 JPH028708 B2 JP H028708B2
- Authority
- JP
- Japan
- Prior art keywords
- acetic acid
- alcohol
- volume
- fermentation
- vinegar
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12J—VINEGAR; PREPARATION OR PURIFICATION THEREOF
- C12J1/00—Vinegar; Preparation or purification thereof
Landscapes
- Chemical & Material Sciences (AREA)
- Organic Chemistry (AREA)
- Engineering & Computer Science (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Life Sciences & Earth Sciences (AREA)
- Biochemistry (AREA)
- Health & Medical Sciences (AREA)
- General Engineering & Computer Science (AREA)
- General Health & Medical Sciences (AREA)
- Genetics & Genomics (AREA)
- Food Science & Technology (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
AT0627480A AT370436B (de) | 1980-12-23 | 1980-12-23 | Verfahren zum herstellen von essig mit mehr als 12g/100ml essigsaeure |
Publications (2)
Publication Number | Publication Date |
---|---|
JPS57141286A JPS57141286A (en) | 1982-09-01 |
JPH028708B2 true JPH028708B2 (enrdf_load_html_response) | 1990-02-26 |
Family
ID=3584647
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP56206314A Granted JPS57141286A (en) | 1980-12-23 | 1981-12-22 | Production of vinegar containing acetic acid more than 12g/100 ml |
Country Status (7)
Country | Link |
---|---|
JP (1) | JPS57141286A (enrdf_load_html_response) |
AT (1) | AT370436B (enrdf_load_html_response) |
CH (1) | CH646455A5 (enrdf_load_html_response) |
DE (1) | DE3143560A1 (enrdf_load_html_response) |
FR (1) | FR2496688A1 (enrdf_load_html_response) |
GB (1) | GB2090717B (enrdf_load_html_response) |
IT (1) | IT1168435B (enrdf_load_html_response) |
Families Citing this family (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
AT380270B (de) * | 1982-07-02 | 1986-05-12 | Vogelbusch Gmbh | Verfahren zur chargenweisen herstellung von essig |
Family Cites Families (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
AT265178B (de) * | 1965-12-28 | 1968-09-25 | Frings Fa Heinrich | Verfahren und Vorrichtung zur Gewinnung von Essig durch submerse Vergärung von alkoholhältigen Maischen |
JPS5932113B2 (ja) * | 1976-09-28 | 1984-08-06 | 株式会社中「野」酢店 | 食酢の製造法 |
-
1980
- 1980-12-23 AT AT0627480A patent/AT370436B/de not_active IP Right Cessation
-
1981
- 1981-11-03 DE DE19813143560 patent/DE3143560A1/de active Granted
- 1981-11-25 CH CH754881A patent/CH646455A5/de not_active IP Right Cessation
- 1981-12-14 GB GB8137608A patent/GB2090717B/en not_active Expired
- 1981-12-18 IT IT12708/81A patent/IT1168435B/it active
- 1981-12-22 JP JP56206314A patent/JPS57141286A/ja active Granted
- 1981-12-23 FR FR8124072A patent/FR2496688A1/fr active Granted
Also Published As
Publication number | Publication date |
---|---|
GB2090717B (en) | 1984-07-18 |
CH646455A5 (de) | 1984-11-30 |
JPS57141286A (en) | 1982-09-01 |
DE3143560A1 (de) | 1983-01-20 |
FR2496688B1 (enrdf_load_html_response) | 1984-12-21 |
IT8112708A0 (it) | 1981-12-18 |
IT1168435B (it) | 1987-05-20 |
DE3143560C2 (enrdf_load_html_response) | 1989-05-24 |
FR2496688A1 (fr) | 1982-06-25 |
ATA627480A (de) | 1982-08-15 |
AT370436B (de) | 1983-03-25 |
GB2090717A (en) | 1982-07-21 |
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