JPH028701B2 - - Google Patents
Info
- Publication number
- JPH028701B2 JPH028701B2 JP60246619A JP24661985A JPH028701B2 JP H028701 B2 JPH028701 B2 JP H028701B2 JP 60246619 A JP60246619 A JP 60246619A JP 24661985 A JP24661985 A JP 24661985A JP H028701 B2 JPH028701 B2 JP H028701B2
- Authority
- JP
- Japan
- Prior art keywords
- storage box
- steamed soybeans
- tray body
- natto
- needle holes
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
- 244000068988 Glycine max Species 0.000 claims description 21
- 235000010469 Glycine max Nutrition 0.000 claims description 21
- 238000009423 ventilation Methods 0.000 claims description 12
- 235000013557 nattō Nutrition 0.000 claims description 10
- 244000063299 Bacillus subtilis Species 0.000 claims description 4
- 235000014469 Bacillus subtilis Nutrition 0.000 claims description 4
- 238000000855 fermentation Methods 0.000 description 10
- 230000004151 fermentation Effects 0.000 description 10
- QVGXLLKOCUKJST-UHFFFAOYSA-N atomic oxygen Chemical compound [O] QVGXLLKOCUKJST-UHFFFAOYSA-N 0.000 description 7
- 238000000034 method Methods 0.000 description 7
- 229910052760 oxygen Inorganic materials 0.000 description 7
- 239000001301 oxygen Substances 0.000 description 7
- 150000001413 amino acids Chemical class 0.000 description 5
- 235000019640 taste Nutrition 0.000 description 4
- 238000004519 manufacturing process Methods 0.000 description 2
- 230000002093 peripheral effect Effects 0.000 description 2
- 230000001737 promoting effect Effects 0.000 description 2
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 2
- 239000004793 Polystyrene Substances 0.000 description 1
- 238000004458 analytical method Methods 0.000 description 1
- 238000010835 comparative analysis Methods 0.000 description 1
- 235000009508 confectionery Nutrition 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 238000004128 high performance liquid chromatography Methods 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 239000002184 metal Substances 0.000 description 1
- 230000035699 permeability Effects 0.000 description 1
- 229920002223 polystyrene Polymers 0.000 description 1
- 239000011347 resin Substances 0.000 description 1
- 229920005989 resin Polymers 0.000 description 1
- 235000019583 umami taste Nutrition 0.000 description 1
- 239000002023 wood Substances 0.000 description 1
Landscapes
- Beans For Foods Or Fodder (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP60246619A JPS62107765A (ja) | 1985-11-01 | 1985-11-01 | 納豆の発酵方法 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP60246619A JPS62107765A (ja) | 1985-11-01 | 1985-11-01 | 納豆の発酵方法 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS62107765A JPS62107765A (ja) | 1987-05-19 |
| JPH028701B2 true JPH028701B2 (enrdf_load_html_response) | 1990-02-26 |
Family
ID=17151096
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP60246619A Granted JPS62107765A (ja) | 1985-11-01 | 1985-11-01 | 納豆の発酵方法 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS62107765A (enrdf_load_html_response) |
-
1985
- 1985-11-01 JP JP60246619A patent/JPS62107765A/ja active Granted
Also Published As
| Publication number | Publication date |
|---|---|
| JPS62107765A (ja) | 1987-05-19 |
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