JPH0259713B2 - - Google Patents
Info
- Publication number
- JPH0259713B2 JPH0259713B2 JP61083117A JP8311786A JPH0259713B2 JP H0259713 B2 JPH0259713 B2 JP H0259713B2 JP 61083117 A JP61083117 A JP 61083117A JP 8311786 A JP8311786 A JP 8311786A JP H0259713 B2 JPH0259713 B2 JP H0259713B2
- Authority
- JP
- Japan
- Prior art keywords
- film
- thin film
- coagulated
- bean curd
- yuba
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
- 239000010409 thin film Substances 0.000 claims description 91
- 239000010408 film Substances 0.000 claims description 68
- 235000013322 soy milk Nutrition 0.000 claims description 31
- 239000004744 fabric Substances 0.000 claims description 19
- 238000004519 manufacturing process Methods 0.000 claims description 18
- 235000013527 bean curd Nutrition 0.000 claims description 17
- 238000001035 drying Methods 0.000 claims description 17
- 235000010469 Glycine max Nutrition 0.000 claims description 13
- 244000068988 Glycine max Species 0.000 claims description 13
- 239000011347 resin Substances 0.000 claims description 13
- 229920005989 resin Polymers 0.000 claims description 13
- 235000013336 milk Nutrition 0.000 claims description 12
- 239000008267 milk Substances 0.000 claims description 12
- 210000004080 milk Anatomy 0.000 claims description 12
- 238000000576 coating method Methods 0.000 claims description 9
- 239000011358 absorbing material Substances 0.000 claims description 7
- 239000011248 coating agent Substances 0.000 claims description 7
- 238000000034 method Methods 0.000 claims description 5
- 239000000463 material Substances 0.000 claims description 4
- 229920001328 Polyvinylidene chloride Polymers 0.000 claims description 3
- 239000005033 polyvinylidene chloride Substances 0.000 claims description 3
- OKTJSMMVPCPJKN-UHFFFAOYSA-N Carbon Chemical compound [C] OKTJSMMVPCPJKN-UHFFFAOYSA-N 0.000 claims description 2
- 229920000742 Cotton Polymers 0.000 claims description 2
- YCKRFDGAMUMZLT-UHFFFAOYSA-N Fluorine atom Chemical compound [F] YCKRFDGAMUMZLT-UHFFFAOYSA-N 0.000 claims description 2
- 229910052799 carbon Inorganic materials 0.000 claims description 2
- 229910052731 fluorine Inorganic materials 0.000 claims description 2
- 239000011737 fluorine Substances 0.000 claims description 2
- 230000002745 absorbent Effects 0.000 claims 1
- 239000002250 absorbent Substances 0.000 claims 1
- 239000007788 liquid Substances 0.000 description 13
- 238000010438 heat treatment Methods 0.000 description 11
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 11
- 238000010586 diagram Methods 0.000 description 6
- 230000032683 aging Effects 0.000 description 5
- 230000001112 coagulating effect Effects 0.000 description 4
- 230000015271 coagulation Effects 0.000 description 4
- 238000005345 coagulation Methods 0.000 description 4
- 238000001704 evaporation Methods 0.000 description 3
- 230000008020 evaporation Effects 0.000 description 3
- 239000000853 adhesive Substances 0.000 description 2
- 230000001070 adhesive effect Effects 0.000 description 2
- 238000010924 continuous production Methods 0.000 description 2
- 230000006866 deterioration Effects 0.000 description 2
- 235000013305 food Nutrition 0.000 description 2
- 230000006872 improvement Effects 0.000 description 2
- 230000007246 mechanism Effects 0.000 description 2
- 239000000203 mixture Substances 0.000 description 2
- 238000004804 winding Methods 0.000 description 2
- 230000037303 wrinkles Effects 0.000 description 2
- OEPOKWHJYJXUGD-UHFFFAOYSA-N 2-(3-phenylmethoxyphenyl)-1,3-thiazole-4-carbaldehyde Chemical compound O=CC1=CSC(C=2C=C(OCC=3C=CC=CC=3)C=CC=2)=N1 OEPOKWHJYJXUGD-UHFFFAOYSA-N 0.000 description 1
- 241001474374 Blennius Species 0.000 description 1
- 239000004278 EU approved seasoning Substances 0.000 description 1
- 229920006257 Heat-shrinkable film Polymers 0.000 description 1
- 244000000231 Sesamum indicum Species 0.000 description 1
- 235000003434 Sesamum indicum Nutrition 0.000 description 1
- 238000010521 absorption reaction Methods 0.000 description 1
- 239000000654 additive Substances 0.000 description 1
- 230000000996 additive effect Effects 0.000 description 1
- 230000008901 benefit Effects 0.000 description 1
- 230000015572 biosynthetic process Effects 0.000 description 1
- 230000008859 change Effects 0.000 description 1
- 238000006243 chemical reaction Methods 0.000 description 1
- 238000007796 conventional method Methods 0.000 description 1
- 238000005336 cracking Methods 0.000 description 1
- 230000003111 delayed effect Effects 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 235000011194 food seasoning agent Nutrition 0.000 description 1
- 235000013402 health food Nutrition 0.000 description 1
- 230000007774 longterm Effects 0.000 description 1
- 230000035699 permeability Effects 0.000 description 1
- 230000008569 process Effects 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 230000002040 relaxant effect Effects 0.000 description 1
- 230000000717 retained effect Effects 0.000 description 1
- 238000005507 spraying Methods 0.000 description 1
- 235000021404 traditional food Nutrition 0.000 description 1
- 235000019871 vegetable fat Nutrition 0.000 description 1
Landscapes
- Beans For Foods Or Fodder (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP61083117A JPS62239960A (ja) | 1986-04-09 | 1986-04-09 | 湯葉の製造装置 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP61083117A JPS62239960A (ja) | 1986-04-09 | 1986-04-09 | 湯葉の製造装置 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS62239960A JPS62239960A (ja) | 1987-10-20 |
| JPH0259713B2 true JPH0259713B2 (en, 2012) | 1990-12-13 |
Family
ID=13793258
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP61083117A Granted JPS62239960A (ja) | 1986-04-09 | 1986-04-09 | 湯葉の製造装置 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS62239960A (en, 2012) |
Families Citing this family (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110356030B (zh) * | 2019-08-19 | 2020-07-24 | 江南大学 | 一种弹性布料分型的茶干快速成型装置及其成型方法 |
| JP7632260B2 (ja) * | 2021-12-17 | 2025-02-19 | トヨタ自動車株式会社 | 金属皮膜の成膜装置およびその成膜方法 |
-
1986
- 1986-04-09 JP JP61083117A patent/JPS62239960A/ja active Granted
Also Published As
| Publication number | Publication date |
|---|---|
| JPS62239960A (ja) | 1987-10-20 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CA1092888A (fr) | Procede de fabrication de fromages | |
| JPS58111648A (ja) | ド−製品を製造する方法及び装置 | |
| US4226888A (en) | Manufacture of pasta filata cheese | |
| JPH0259713B2 (en, 2012) | ||
| JPH0259712B2 (en, 2012) | ||
| DE2903091A1 (de) | Nahrungsmittelprodukt und ein verfahren sowie vorrichtung zur herstellung desselben | |
| US2719323A (en) | Expansible film tensilizing apparatus | |
| CN205947044U (zh) | 快速结皮豆筋锅 | |
| US4311719A (en) | Process for the production of cooked macaroni foods and a plant with which to effect the said process | |
| JPH0420229Y2 (en, 2012) | ||
| KR970064400A (ko) | 이용편의성을 높인 주먹밥 및 그 제조방법 | |
| JPS62232351A (ja) | 湯葉の製造装置 | |
| EP2153876A1 (de) | Verfahren zum Entfernen von an Mohnsamen anhaftenden Alkaloiden | |
| JPH0420230Y2 (en, 2012) | ||
| JPH0443621B2 (en, 2012) | ||
| KR100233859B1 (ko) | 가식성 유재 및 그 제조방법 | |
| JPS6322159A (ja) | 湯葉の連続製造装置 | |
| JPH0135191Y2 (en, 2012) | ||
| DE2353271A1 (de) | Verfahren zur kontinuierlichen, gleichzeitigen herstellung einer mehrzahl von faeden aus proteinmaterial | |
| JP2614796B2 (ja) | いか焼き嗜好食品の製造方法および製造装置 | |
| US1300250A (en) | Process of making adhesive material. | |
| JPS5831175B2 (ja) | 錯綜した繊維状組織を有するストリングチ−ズの製造方法及びその装置 | |
| JPS5930700Y2 (ja) | 帯状練製品の連続加熱装置 | |
| JPS61148029A (ja) | 押出成形体の製造方法 | |
| JPH01243940A (ja) | 鰹節の焼軟方法 |