JPH0248221B2 - - Google Patents
Info
- Publication number
- JPH0248221B2 JPH0248221B2 JP62225349A JP22534987A JPH0248221B2 JP H0248221 B2 JPH0248221 B2 JP H0248221B2 JP 62225349 A JP62225349 A JP 62225349A JP 22534987 A JP22534987 A JP 22534987A JP H0248221 B2 JPH0248221 B2 JP H0248221B2
- Authority
- JP
- Japan
- Prior art keywords
- ice cream
- container
- cooling
- liquid nitrogen
- dough
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
- 238000001816 cooling Methods 0.000 claims description 42
- 235000015243 ice cream Nutrition 0.000 claims description 40
- IJGRMHOSHXDMSA-UHFFFAOYSA-N Atomic nitrogen Chemical compound N#N IJGRMHOSHXDMSA-UHFFFAOYSA-N 0.000 claims description 39
- 239000007788 liquid Substances 0.000 claims description 19
- 229910052757 nitrogen Inorganic materials 0.000 claims description 18
- 238000003756 stirring Methods 0.000 claims description 16
- 239000007789 gas Substances 0.000 claims description 15
- 238000004519 manufacturing process Methods 0.000 claims description 14
- 239000002994 raw material Substances 0.000 claims description 7
- 238000002156 mixing Methods 0.000 claims description 6
- 238000007710 freezing Methods 0.000 claims description 3
- 230000008014 freezing Effects 0.000 claims description 3
- 230000005540 biological transmission Effects 0.000 description 4
- 238000000034 method Methods 0.000 description 4
- 239000000919 ceramic Substances 0.000 description 3
- 235000016213 coffee Nutrition 0.000 description 3
- 235000013353 coffee beverage Nutrition 0.000 description 3
- 229910001873 dinitrogen Inorganic materials 0.000 description 3
- 239000000796 flavoring agent Substances 0.000 description 3
- 235000019640 taste Nutrition 0.000 description 3
- 238000010586 diagram Methods 0.000 description 2
- 235000019634 flavors Nutrition 0.000 description 2
- 239000011796 hollow space material Substances 0.000 description 2
- 239000000203 mixture Substances 0.000 description 2
- 230000002093 peripheral effect Effects 0.000 description 2
- 239000003963 antioxidant agent Substances 0.000 description 1
- 230000003078 antioxidant effect Effects 0.000 description 1
- 238000004891 communication Methods 0.000 description 1
- 230000003750 conditioning effect Effects 0.000 description 1
- 235000013365 dairy product Nutrition 0.000 description 1
- 235000021185 dessert Nutrition 0.000 description 1
- 230000002542 deteriorative effect Effects 0.000 description 1
- 235000013399 edible fruits Nutrition 0.000 description 1
- 239000003995 emulsifying agent Substances 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 235000013355 food flavoring agent Nutrition 0.000 description 1
- 235000015203 fruit juice Nutrition 0.000 description 1
- 235000019990 fruit wine Nutrition 0.000 description 1
- 238000010438 heat treatment Methods 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 230000008531 maintenance mechanism Effects 0.000 description 1
- 239000002184 metal Substances 0.000 description 1
- 235000013336 milk Nutrition 0.000 description 1
- 239000008267 milk Substances 0.000 description 1
- 210000004080 milk Anatomy 0.000 description 1
- 235000014571 nuts Nutrition 0.000 description 1
- 230000001590 oxidative effect Effects 0.000 description 1
- 230000001105 regulatory effect Effects 0.000 description 1
- 235000015067 sauces Nutrition 0.000 description 1
- 239000003381 stabilizer Substances 0.000 description 1
- 235000000346 sugar Nutrition 0.000 description 1
Landscapes
- Confectionery (AREA)
Priority Applications (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP62225349A JPS6471446A (en) | 1987-09-10 | 1987-09-10 | Preparation of ice cream or the like and apparatus used therefor |
| US07/432,454 US4993238A (en) | 1987-09-10 | 1989-11-06 | Manufacturing method for ice-cream products and its apparatus for the same |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP62225349A JPS6471446A (en) | 1987-09-10 | 1987-09-10 | Preparation of ice cream or the like and apparatus used therefor |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS6471446A JPS6471446A (en) | 1989-03-16 |
| JPH0248221B2 true JPH0248221B2 (fr) | 1990-10-24 |
Family
ID=16827947
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP62225349A Granted JPS6471446A (en) | 1987-09-10 | 1987-09-10 | Preparation of ice cream or the like and apparatus used therefor |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS6471446A (fr) |
Families Citing this family (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| IL121334A (en) * | 1997-07-17 | 2000-06-29 | Katz Avraham | Method for preparing frozen yogurt and ice cream and apparatus for same |
| JP4848606B2 (ja) * | 2001-09-06 | 2011-12-28 | ソニー株式会社 | 素子の位置決め方法、素子の取り出し方法、素子の転写方法、素子の配列方法及び画像表示装置の製造方法 |
| JP4658763B2 (ja) * | 2005-10-04 | 2011-03-23 | 実 藤本 | ソフトクリーム用素材の製造方法およびソフトクリーム |
| NL2000750C2 (nl) * | 2007-02-07 | 2008-08-11 | Toeca Internat Company B V | Inrichting en werkwijze voor het koelen van dranken. |
| JP5161378B1 (ja) * | 2012-02-28 | 2013-03-13 | 麒麟麦酒株式会社 | 冷却泡立て器 |
| IT201700100181A1 (it) * | 2017-09-07 | 2019-03-07 | Ali Group Srl Carpigiani | Macchina per la produzione di prodotti liquidi e semiliquidi. |
-
1987
- 1987-09-10 JP JP62225349A patent/JPS6471446A/ja active Granted
Also Published As
| Publication number | Publication date |
|---|---|
| JPS6471446A (en) | 1989-03-16 |
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