JPH0234588B2 - - Google Patents

Info

Publication number
JPH0234588B2
JPH0234588B2 JP57088874A JP8887482A JPH0234588B2 JP H0234588 B2 JPH0234588 B2 JP H0234588B2 JP 57088874 A JP57088874 A JP 57088874A JP 8887482 A JP8887482 A JP 8887482A JP H0234588 B2 JPH0234588 B2 JP H0234588B2
Authority
JP
Japan
Prior art keywords
noodles
noodle strings
tempering
temperature
moisture content
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
JP57088874A
Other languages
English (en)
Japanese (ja)
Other versions
JPS58216655A (ja
Inventor
Akira Sugisawa
Fumio Matsui
Yozo Yamamoto
Ryusuke Nakanaga
Shinji Takeda
Yoshimasa Fujii
Yoshitaka Hirano
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
House Foods Corp
Original Assignee
House Food Industrial Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by House Food Industrial Co Ltd filed Critical House Food Industrial Co Ltd
Priority to JP57088874A priority Critical patent/JPS58216655A/ja
Publication of JPS58216655A publication Critical patent/JPS58216655A/ja
Publication of JPH0234588B2 publication Critical patent/JPH0234588B2/ja
Granted legal-status Critical Current

Links

Landscapes

  • Noodles (AREA)
JP57088874A 1982-05-27 1982-05-27 乾燥麺のヒビ割れ防止方法 Granted JPS58216655A (ja)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP57088874A JPS58216655A (ja) 1982-05-27 1982-05-27 乾燥麺のヒビ割れ防止方法

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP57088874A JPS58216655A (ja) 1982-05-27 1982-05-27 乾燥麺のヒビ割れ防止方法

Publications (2)

Publication Number Publication Date
JPS58216655A JPS58216655A (ja) 1983-12-16
JPH0234588B2 true JPH0234588B2 (enExample) 1990-08-03

Family

ID=13955149

Family Applications (1)

Application Number Title Priority Date Filing Date
JP57088874A Granted JPS58216655A (ja) 1982-05-27 1982-05-27 乾燥麺のヒビ割れ防止方法

Country Status (1)

Country Link
JP (1) JPS58216655A (enExample)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
SG186256A1 (en) 2010-07-01 2013-01-30 Toyo Suisan Kaisha Dried noodle and process for producing the same
EP2687104B1 (en) 2011-03-15 2018-05-23 Nisshin Foods Inc. Dried pasta manufacturing method

Also Published As

Publication number Publication date
JPS58216655A (ja) 1983-12-16

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