JPH0233679Y2 - - Google Patents
Info
- Publication number
- JPH0233679Y2 JPH0233679Y2 JP3042985U JP3042985U JPH0233679Y2 JP H0233679 Y2 JPH0233679 Y2 JP H0233679Y2 JP 3042985 U JP3042985 U JP 3042985U JP 3042985 U JP3042985 U JP 3042985U JP H0233679 Y2 JPH0233679 Y2 JP H0233679Y2
- Authority
- JP
- Japan
- Prior art keywords
- tea
- oolong tea
- water
- oolong
- processed
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 235000006468 Thea sinensis Nutrition 0.000 claims description 49
- 235000020333 oolong tea Nutrition 0.000 claims description 49
- 241001122767 Theaceae Species 0.000 claims description 26
- 235000013616 tea Nutrition 0.000 claims description 26
- 238000005096 rolling process Methods 0.000 claims description 5
- 230000005484 gravity Effects 0.000 claims description 4
- 238000002156 mixing Methods 0.000 claims description 4
- 239000000203 mixture Substances 0.000 claims description 2
- 238000012856 packing Methods 0.000 claims 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 19
- 238000000034 method Methods 0.000 description 5
- 239000004480 active ingredient Substances 0.000 description 4
- 238000001035 drying Methods 0.000 description 4
- 239000000796 flavoring agent Substances 0.000 description 3
- 235000019634 flavors Nutrition 0.000 description 3
- 238000010438 heat treatment Methods 0.000 description 2
- 239000000463 material Substances 0.000 description 2
- 240000000907 Musa textilis Species 0.000 description 1
- 239000004743 Polypropylene Substances 0.000 description 1
- 238000002474 experimental method Methods 0.000 description 1
- 238000000605 extraction Methods 0.000 description 1
- 239000000835 fiber Substances 0.000 description 1
- 238000000227 grinding Methods 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 239000000049 pigment Substances 0.000 description 1
- -1 polypropylene Polymers 0.000 description 1
- 229920001155 polypropylene Polymers 0.000 description 1
- 239000002244 precipitate Substances 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 238000011282 treatment Methods 0.000 description 1
Landscapes
- Tea And Coffee (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP3042985U JPH0233679Y2 (enExample) | 1985-03-04 | 1985-03-04 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP3042985U JPH0233679Y2 (enExample) | 1985-03-04 | 1985-03-04 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS61146184U JPS61146184U (enExample) | 1986-09-09 |
| JPH0233679Y2 true JPH0233679Y2 (enExample) | 1990-09-10 |
Family
ID=30530120
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP3042985U Expired JPH0233679Y2 (enExample) | 1985-03-04 | 1985-03-04 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPH0233679Y2 (enExample) |
-
1985
- 1985-03-04 JP JP3042985U patent/JPH0233679Y2/ja not_active Expired
Also Published As
| Publication number | Publication date |
|---|---|
| JPS61146184U (enExample) | 1986-09-09 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| JPS5676510A (en) | Manufacture of magnetic recording material | |
| JPH0233679Y2 (enExample) | ||
| US2904436A (en) | Process of preparing a floating fish food | |
| Schlaghecke et al. | Seasonal variations in liver metabolism of the green frog Rana esculenta (L.) | |
| JPS6317812B2 (enExample) | ||
| CN110250449A (zh) | 一种蛋料的腌制方法及咸蛋食品 | |
| JPS59187766A (ja) | 非板状海苔製品の製造方法 | |
| CN113508847A (zh) | 一种利用鲜花桂花精油窨制花茶的工艺 | |
| JPH05304910A (ja) | 乾燥洗い米及びその包装方法 | |
| US2804389A (en) | Process for treating and preserving macerated coffee | |
| KR0134417B1 (ko) | 단무지의 제조방법 | |
| US2167085A (en) | Method of treating coffee | |
| KR102508941B1 (ko) | 돼지감자와 찰밀이 첨가된 된장 및 그 제조방법 | |
| CN116172097A (zh) | 一种普洱红茶及桂花深度发酵方法 | |
| JPS6237003B2 (enExample) | ||
| JPS6251935B2 (enExample) | ||
| US1375125A (en) | Method of treating fibrous materials | |
| JPH0154016B2 (enExample) | ||
| JPS61234737A (ja) | ウ−ロン茶の品質改良法 | |
| RU1688713C (ru) | Композици радиоактивной пульпоцементной смеси дл захоронени в геологические формации методом гидравлического разрыва пласта | |
| US2056065A (en) | Beverage | |
| JPH03191762A (ja) | 大豆蛋白醗酵食品 | |
| JPS6131997B2 (enExample) | ||
| JPS6126337B2 (enExample) | ||
| CN114601114A (zh) | 一种柴火干豆腐及制作方法 |