JPH0226316Y2 - - Google Patents
Info
- Publication number
- JPH0226316Y2 JPH0226316Y2 JP1984096710U JP9671084U JPH0226316Y2 JP H0226316 Y2 JPH0226316 Y2 JP H0226316Y2 JP 1984096710 U JP1984096710 U JP 1984096710U JP 9671084 U JP9671084 U JP 9671084U JP H0226316 Y2 JPH0226316 Y2 JP H0226316Y2
- Authority
- JP
- Japan
- Prior art keywords
- rice
- frozen
- container
- heat
- seasoning soup
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 241000209094 Oryza Species 0.000 claims description 57
- 235000007164 Oryza sativa Nutrition 0.000 claims description 57
- 235000009566 rice Nutrition 0.000 claims description 57
- 235000011194 food seasoning agent Nutrition 0.000 claims description 32
- 235000014347 soups Nutrition 0.000 claims description 27
- 239000004615 ingredient Substances 0.000 claims description 11
- 239000003779 heat-resistant material Substances 0.000 claims description 8
- 235000013305 food Nutrition 0.000 claims description 2
- 239000007788 liquid Substances 0.000 description 8
- 238000010411 cooking Methods 0.000 description 6
- 235000012149 noodles Nutrition 0.000 description 6
- 238000010257 thawing Methods 0.000 description 6
- 230000000694 effects Effects 0.000 description 4
- 238000010438 heat treatment Methods 0.000 description 4
- XAGFODPZIPBFFR-UHFFFAOYSA-N aluminium Chemical compound [Al] XAGFODPZIPBFFR-UHFFFAOYSA-N 0.000 description 3
- 238000000034 method Methods 0.000 description 3
- 244000294411 Mirabilis expansa Species 0.000 description 2
- 235000015429 Mirabilis expansa Nutrition 0.000 description 2
- 229910052782 aluminium Inorganic materials 0.000 description 2
- 235000015278 beef Nutrition 0.000 description 2
- 238000009835 boiling Methods 0.000 description 2
- 239000000796 flavoring agent Substances 0.000 description 2
- 235000019634 flavors Nutrition 0.000 description 2
- 235000013536 miso Nutrition 0.000 description 2
- 235000021395 porridge Nutrition 0.000 description 2
- 244000291564 Allium cepa Species 0.000 description 1
- 235000002732 Allium cepa var. cepa Nutrition 0.000 description 1
- 239000000853 adhesive Substances 0.000 description 1
- 230000001070 adhesive effect Effects 0.000 description 1
- 238000013459 approach Methods 0.000 description 1
- 230000015572 biosynthetic process Effects 0.000 description 1
- 238000001816 cooling Methods 0.000 description 1
- 238000005260 corrosion Methods 0.000 description 1
- 230000007797 corrosion Effects 0.000 description 1
- 230000007423 decrease Effects 0.000 description 1
- 235000021186 dishes Nutrition 0.000 description 1
- 238000007710 freezing Methods 0.000 description 1
- 230000008014 freezing Effects 0.000 description 1
- 235000010610 frozen noodles Nutrition 0.000 description 1
- 235000011389 fruit/vegetable juice Nutrition 0.000 description 1
- 239000000077 insect repellent Substances 0.000 description 1
- 238000009413 insulation Methods 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 229910052751 metal Inorganic materials 0.000 description 1
- 239000002184 metal Substances 0.000 description 1
- 238000004806 packaging method and process Methods 0.000 description 1
- 150000003839 salts Chemical class 0.000 description 1
- 230000001953 sensory effect Effects 0.000 description 1
- 238000004904 shortening Methods 0.000 description 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 1
Landscapes
- Freezing, Cooling And Drying Of Foods (AREA)
- Cereal-Derived Products (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP1984096710U JPS6110685U (ja) | 1984-06-26 | 1984-06-26 | 丼物用包装冷凍体 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP1984096710U JPS6110685U (ja) | 1984-06-26 | 1984-06-26 | 丼物用包装冷凍体 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS6110685U JPS6110685U (ja) | 1986-01-22 |
| JPH0226316Y2 true JPH0226316Y2 (de) | 1990-07-18 |
Family
ID=30656214
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP1984096710U Granted JPS6110685U (ja) | 1984-06-26 | 1984-06-26 | 丼物用包装冷凍体 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS6110685U (de) |
Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2628055B2 (ja) * | 1987-12-28 | 1997-07-09 | 株式会社ニチレイ | リゾットおよびその製造方法 |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5643333A (en) * | 1979-09-18 | 1981-04-22 | Kyodo Yakuhin Kk | Production of foam with rough-patterned surface |
| JPS5750465A (en) * | 1980-09-11 | 1982-03-24 | Fujitsu Ltd | Semiconductor memory device |
| JPS5836355A (ja) * | 1981-08-25 | 1983-03-03 | House Food Ind Co Ltd | 調理米飯の処理方法 |
-
1984
- 1984-06-26 JP JP1984096710U patent/JPS6110685U/ja active Granted
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5643333A (en) * | 1979-09-18 | 1981-04-22 | Kyodo Yakuhin Kk | Production of foam with rough-patterned surface |
| JPS5750465A (en) * | 1980-09-11 | 1982-03-24 | Fujitsu Ltd | Semiconductor memory device |
| JPS5836355A (ja) * | 1981-08-25 | 1983-03-03 | House Food Ind Co Ltd | 調理米飯の処理方法 |
Also Published As
| Publication number | Publication date |
|---|---|
| JPS6110685U (ja) | 1986-01-22 |
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