JPH02229105A - Beautifying and whitening cosmetic - Google Patents
Beautifying and whitening cosmeticInfo
- Publication number
- JPH02229105A JPH02229105A JP5081289A JP5081289A JPH02229105A JP H02229105 A JPH02229105 A JP H02229105A JP 5081289 A JP5081289 A JP 5081289A JP 5081289 A JP5081289 A JP 5081289A JP H02229105 A JPH02229105 A JP H02229105A
- Authority
- JP
- Japan
- Prior art keywords
- beautifying
- whitening
- edible vinegar
- skin
- cosmetic
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 230000002087 whitening effect Effects 0.000 title claims abstract description 26
- 239000002537 cosmetic Substances 0.000 title claims abstract description 24
- 210000002969 egg yolk Anatomy 0.000 claims abstract description 22
- 235000013345 egg yolk Nutrition 0.000 claims abstract description 21
- 102000002322 Egg Proteins Human genes 0.000 claims abstract description 20
- 108010000912 Egg Proteins Proteins 0.000 claims abstract description 20
- 239000000052 vinegar Substances 0.000 claims abstract description 15
- 235000021419 vinegar Nutrition 0.000 claims abstract description 15
- 230000000694 effects Effects 0.000 abstract description 17
- 235000013601 eggs Nutrition 0.000 abstract description 12
- 239000000843 powder Substances 0.000 abstract description 12
- 238000002156 mixing Methods 0.000 abstract description 6
- HEDRZPFGACZZDS-UHFFFAOYSA-N Chloroform Chemical compound ClC(Cl)Cl HEDRZPFGACZZDS-UHFFFAOYSA-N 0.000 abstract description 4
- 239000006071 cream Substances 0.000 abstract description 4
- 239000006210 lotion Substances 0.000 abstract description 4
- 150000002632 lipids Chemical class 0.000 abstract description 3
- 239000007787 solid Substances 0.000 abstract description 3
- 239000000126 substance Substances 0.000 abstract description 3
- 239000000706 filtrate Substances 0.000 abstract description 2
- 238000004108 freeze drying Methods 0.000 abstract description 2
- 239000003960 organic solvent Substances 0.000 abstract description 2
- 238000000108 ultra-filtration Methods 0.000 abstract description 2
- 238000004321 preservation Methods 0.000 abstract 2
- 238000007598 dipping method Methods 0.000 abstract 1
- 235000015110 jellies Nutrition 0.000 abstract 1
- 239000008274 jelly Substances 0.000 abstract 1
- 239000010409 thin film Substances 0.000 abstract 1
- 230000000052 comparative effect Effects 0.000 description 10
- QTBSBXVTEAMEQO-UHFFFAOYSA-N Acetic acid Chemical compound CC(O)=O QTBSBXVTEAMEQO-UHFFFAOYSA-N 0.000 description 9
- 239000000203 mixture Substances 0.000 description 8
- 241000287828 Gallus gallus Species 0.000 description 5
- 239000000049 pigment Substances 0.000 description 5
- 206010014970 Ephelides Diseases 0.000 description 4
- XUMBMVFBXHLACL-UHFFFAOYSA-N Melanin Chemical compound O=C1C(=O)C(C2=CNC3=C(C(C(=O)C4=C32)=O)C)=C2C4=CNC2=C1C XUMBMVFBXHLACL-UHFFFAOYSA-N 0.000 description 4
- 208000003351 Melanosis Diseases 0.000 description 4
- 239000002884 skin cream Substances 0.000 description 4
- 239000004615 ingredient Substances 0.000 description 3
- 238000003860 storage Methods 0.000 description 3
- 208000012641 Pigmentation disease Diseases 0.000 description 2
- 239000002253 acid Substances 0.000 description 2
- 238000011156 evaluation Methods 0.000 description 2
- 238000004519 manufacturing process Methods 0.000 description 2
- 239000003921 oil Substances 0.000 description 2
- 235000019198 oils Nutrition 0.000 description 2
- 238000002360 preparation method Methods 0.000 description 2
- 239000000047 product Substances 0.000 description 2
- 238000011084 recovery Methods 0.000 description 2
- 230000001953 sensory effect Effects 0.000 description 2
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 2
- 240000002234 Allium sativum Species 0.000 description 1
- 241000271566 Aves Species 0.000 description 1
- 241000251476 Chimaera monstrosa Species 0.000 description 1
- 206010015150 Erythema Diseases 0.000 description 1
- 239000006000 Garlic extract Substances 0.000 description 1
- 206010020751 Hypersensitivity Diseases 0.000 description 1
- 206010042496 Sunburn Diseases 0.000 description 1
- 241000209140 Triticum Species 0.000 description 1
- 235000021307 Triticum Nutrition 0.000 description 1
- 102000003425 Tyrosinase Human genes 0.000 description 1
- 108060008724 Tyrosinase Proteins 0.000 description 1
- 150000007513 acids Chemical class 0.000 description 1
- 230000007815 allergy Effects 0.000 description 1
- 239000003963 antioxidant agent Substances 0.000 description 1
- 230000008021 deposition Effects 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 231100000321 erythema Toxicity 0.000 description 1
- 235000013312 flour Nutrition 0.000 description 1
- 239000003205 fragrance Substances 0.000 description 1
- 235000004611 garlic Nutrition 0.000 description 1
- 235000020706 garlic extract Nutrition 0.000 description 1
- 239000012528 membrane Substances 0.000 description 1
- 239000011259 mixed solution Substances 0.000 description 1
- 230000009965 odorless effect Effects 0.000 description 1
- 230000019612 pigmentation Effects 0.000 description 1
- 239000003755 preservative agent Substances 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 230000003595 spectral effect Effects 0.000 description 1
- 238000003756 stirring Methods 0.000 description 1
- 239000004094 surface-active agent Substances 0.000 description 1
- 235000015112 vegetable and seed oil Nutrition 0.000 description 1
- 239000008158 vegetable oil Substances 0.000 description 1
Landscapes
- Cosmetics (AREA)
Abstract
Description
【発明の詳細な説明】
〔産業上の利用分野〕
本発明は、卵黄の食用酸漬浸物中の水溶性低分子分画を
含有し、美白効果、美肌効果、保存安定性３安全性に優
れた美白化粧料に関する。[Detailed Description of the Invention] [Industrial Application Field] The present invention contains a water-soluble low molecular weight fraction in an edible pickled egg yolk, which has a whitening effect, a skin beautifying effect, and storage stability. Regarding excellent whitening cosmetics.
〔従来の技術及び発明が解決しようとする課題〕−ｆＧ
にシミ、ソバカスなどに見られる皮膚の色素沈着を予防
あるいは治療することを目的にチロシナーゼ活性抑制物
質を配合してなる美白化粧料が多く提案されている。（
特開昭６２
２８６９０９号公報、特開昭６３−１２６８１２号公報
）しかし、これらの美白化粧１ｊ−１は、既に日焼げそ
の他により生したメラニン及びその他の色素乙こよるシ
ミ、ソバカスなどの色素沈着に対しては充分な効果を得
ることは困難であった。一方、特開昭５２−１０５２２
４には酢清卯を化粧料に配合した化粧料が提案されてい
るが、この化粧料は酢酸特有のにおいを有し化粧料とし
ては不充分であった。また、高分子蛋白を含有するため
、アレルギー等、安全性の面からも問題があった。[Problems to be solved by conventional technology and invention]-fG
Many whitening cosmetics containing substances that inhibit tyrosinase activity have been proposed for the purpose of preventing or treating skin pigmentation such as age spots and freckles. (
(Japanese Unexamined Patent Publication No. 62-286909, Japanese Unexamined Patent Publication No. 63-126812) However, these whitening cosmetics 1j-1 already contain pigments such as melanin and other pigments produced by sunburn and other causes such as dark spots and freckles. It was difficult to obtain sufficient effects on deposition. On the other hand, JP-A-52-10522
No. 4 proposes a cosmetic containing vinegar-based rabbitfish, but this cosmetic had a smell peculiar to acetic acid and was unsatisfactory as a cosmetic. Additionally, since it contains high-molecular proteins, there are safety issues such as allergies.
本発明は、美白効果、美肌効果、安全性、安定性に優れ
、臭いが抜けた美白化粧料を提供することを目的として
いる。An object of the present invention is to provide a whitening cosmetic that has excellent whitening effects, skin beautifying effects, safety, and stability, and is odorless.
本発明は、卵黄の食用酢清浸物の水溶性低分子分画凍結
乾燥物を配合してなる美白化粧料である。The present invention is a whitening cosmetic containing a freeze-dried water-soluble low molecular weight fraction of egg yolk soaked in edible vinegar.
本発明において用いられる、卵黄の食用酢清浸物は、鳥
類の卵（好ましくは鶏卵）から例えば以下の如く得られ
る。The edible vinegar soaked egg yolk used in the present invention is obtained from avian eggs (preferably chicken eggs), for example, as follows.
新鮮な鶏卵１０〜１００コを、食用酸１〜１００ Ａ
＜ｐＪ（３，０）に１〜２週間、室温（好ましくは１０
〜２５℃）にて浸せきする。鶏卵は食用酸を含み約１．
５倍になる。薄膜状になった殻を切開して、ゼリー状固
形物になった卵黄の食用酢漬浸物（ｐＨ４〜５）が得ら
れる。10-100 fresh chicken eggs, 1-100 A of edible acid
< pJ (3,0) for 1 to 2 weeks at room temperature (preferably 10
Soak at ~25℃). Chicken eggs contain edible acids, about 1.
It becomes five times. The thin film-like shell is cut open to obtain an edible jelly-like solid egg yolk pickled in vinegar (pH 4-5).
本発明の美白化粧料には、上記の如く得られた卵黄の食
用酢漬漬物から、クロロボルムなどの有機溶媒を用いて
脂質類を除き、得られた水溶性分画から限外濾過とこよ
り分子量１万以下の分画を得る。さらに、この濾液を凍
結乾燥して黄色の粉末が得られる。The whitening cosmetic of the present invention is produced by removing lipids from the edible pickled egg yolk obtained as described above using an organic solvent such as chloroborum, and then ultrafiltrating the resulting water-soluble fraction to obtain a molecular weight Obtain fractions of less than 10,000. Further, this filtrate is freeze-dried to obtain a yellow powder.
本発明の化粧料には一ヒ記の如く得られた卵黄食用酢漬
漬物由来粉末を用いる。The cosmetic composition of the present invention uses the egg yolk edible pickled powder obtained as described above.
配合量は皮膚化粧料＜ Ｍｉ成物）の総量を基準として
、卵黄食用酢漬漬物由来粉末の量が、乾燥純分として大
略０．０１〜１０重星％（以下、ｗｔ％と略記する）の
範囲が好適である。ここで、卵黄食用酢漬漬物由来粉末
の配合量は、大略０．０１ｗｔ％未満では効果が充分に
成されず、大略１゜ｗｔ％を超えてもその増加分に見合
った効果の向」二は望めない。The blending amount is based on the total amount of skin cosmetics < Mi ingredients), and the amount of egg yolk edible vinegar pickled powder is approximately 0.01 to 10 double star% (hereinafter abbreviated as wt%) as a dry pure content. A range of is suitable. Here, if the blending amount of the egg yolk edible pickled powder is less than approximately 0.01 wt%, the effect will not be sufficiently achieved, and even if it exceeds approximately 1 wt%, the effect will not be commensurate with the increased amount. I can't hope for that.
本発明の皮膚化粧料は、例えばパンク類、クリーム類、
乳液類、ローション類等に適用することができる。The skin cosmetics of the present invention include, for example, punctures, creams,
It can be applied to milky lotions, lotions, etc.
・尚、本発明の皮膚化粧料には上記の他に色素香料、防
腐剤、界面活性剤、顔料、抗酸化剤等を本発明の目的を
達成する範囲内で適宜配合することができる。- In addition to the above-mentioned ingredients, the skin cosmetic of the present invention may contain pigments and fragrances, preservatives, surfactants, pigments, antioxidants, etc. as appropriate within the range that achieves the purpose of the present invention.
以下、実施例により本発明の美白化粧料を詳説する。 Hereinafter, the whitening cosmetic of the present invention will be explained in detail with reference to Examples.
なお、本発明の美白化粧料の美白効果及び美肌効果を評
価するために用いた美白効果試験、美肌効果試験（官能
テスト）は下記の通りである。The whitening effect test and skin beautifying effect test (sensory test) used to evaluate the whitening effect and skin beautifying effect of the whitening cosmetic of the present invention are as follows.
（１） 美白効果試験
被試験者２０名の背部皮膚に、ＵＶ−Ｂ領域の紫外線を
最小紅斑幇の２倍量を１週間照射した後、その照射部に
試料塗布部位と非塗布部位とを設定して各々の皮膚の基
準明度（Ｖｏ値、Ｖ’ｏ’値）を測定した。引続いて塗
布部位には試料を１日１回ずつ３ケ月間連続塗布し、４
，８．１２週間後の塗布部位及び非塗布部位の皮膚回復
明度（Ｖｎ値、Ｖｎ’値）を測定して第１表の判定基準
により３ケ月後の皮膚色の回復評価を実施した。(1) Whitening effect test The back skin of 20 test subjects was irradiated with ultraviolet rays in the UV-B region at twice the amount of minimal erythema for one week, and then the irradiated area was divided into sample-applied areas and non-applied areas. The reference brightness (Vo value, V'o' value) of each skin was measured. Subsequently, the sample was continuously applied to the application site once a day for 3 months.
, 8. The skin color recovery brightness (Vn value, Vn' value) of the application site and non-application site after 12 weeks was measured, and the recovery of skin color after 3 months was evaluated according to the criteria shown in Table 1.
尚、皮膚の明度（Ｖ値）は高速分光色彩旧で測定して得
られたマンナル値より算出した。また、評価は被試験者
２０名の評価点の平均値で示した。In addition, the brightness (V value) of the skin was calculated from the mannal value obtained by measuring with a high-speed spectral color analyzer. Moreover, the evaluation was shown as the average value of the evaluation scores of 20 test subjects.
（２） 美肌効果試験（官能テス１−）シミ・ソバカ
スの悩みを訴える女子被験者２０人が試料を１日２回（
朝・夕）連続３力月間使用後の効果を評価した。試験結
果は、皮膚のシミソバカス、肌荒れ、湿潤性の各項目に
対して、改善されたと回答した人数で示した。(2) Skin beautification effect test (sensory test 1-) 20 female subjects who complained about age spots and freckles applied the sample twice a day (
The effects were evaluated after three consecutive months of use (morning and evening). The test results are shown by the number of people who answered that they were improved in terms of skin freckles, rough skin, and moisture.
（卵黄食用酢漬漬物の製造例）
新鮮な鶏卵（１コ約６０ｇ）１０コを、食用節ＩＡ、（
、ｐＨ３，０）に−週間、室温にて浸せきした。(Example of manufacturing edible pickled egg yolks) 10 fresh chicken eggs (approximately 60 g each) were mixed with edible Kushi IA, (
, pH 3.0) for one week at room temperature.
鶏卵は食用節を含み約１．５倍になった。（１コ約９０
ｇ）。薄膜状になった殻を切開して、ゼリー状固形物に
なった卵黄の食用酢漬漬物を約１．７０ｇ（ｐＨ４，８
）得た。クロロホルムを等量の１７０ｇ加えて振動して
脂質類を除き、水溶性成分１５０ｇを得た。限外濾過膜
を通して分子量１万以下の分画を得て、さらに凍結乾燥
により１００ｍｇの黄色粉末（以下卵黄粉末と記す）を
得た。Chicken eggs, including edible knots, have increased by about 1.5 times. (1 piece approx. 90
g). Cut open the thin film-like shell and add about 1.70 g of edible pickled egg yolk (pH 4, 8), which has become a jelly-like solid.
)Obtained. An equal amount of 170 g of chloroform was added and the mixture was shaken to remove lipids, yielding 150 g of water-soluble components. A fraction with a molecular weight of 10,000 or less was obtained through an ultrafiltration membrane, and further freeze-dried to obtain 100 mg of yellow powder (hereinafter referred to as egg yolk powder).
実施例１〜３．比較例１〜２ パンク
下記の組成の如く、パンク基剤に、上記製造例で得た卵
黄粉末を配合して実施例１〜３．比較例１のバックを調
製し、また特開昭５２
１０５２２４に記載されたパックを比較例２のパＮ且
成
（２） 調製法
上記成分を」―から順次攪拌熔解しζ、実施例１〜３．
比較例１のバックをａ７１製した。Examples 1-3. Comparative Examples 1-2 Puncture Examples 1-3 were prepared by blending the egg yolk powder obtained in the above production example with the puncture base as shown below. The bag of Comparative Example 1 was prepared, and the pack described in JP-A-52-105224 was mixed with the pack of Comparative Example 2.
(2) Preparation method The above ingredients were sequentially stirred and melted starting from ζ.
The bag of Comparative Example 1 was made of A71.
比較例？のバンクは次のようにして調製した。Comparative example? The bank was prepared as follows.
１、植物油６０％１食用酢４０％の混合液にその公社の
２０％にあたる生ニンニクを投入し、約３ケ月間１１１
′蔵しニンニク抽出液を得た。２．原形のままの殻つき
玉子を食用酢につげて−・週間静置し、酢酸玉子を得た
。３．」二記１．の混合液１２に対し２．の酢酸玉子の
殻を取りのぞいたもの２ヶ、黒砂糖約１５０ ｇ、小麦
粉約１００ｇを混合し、クリ−１、状にし、香１４を少
々添加して比較例２のバックを得た。1. Add raw garlic equivalent to 20% of the public company to a mixture of 60% vegetable oil and 40% edible vinegar, and leave it for about 3 months.
A garlic extract was obtained. 2. Eggs with shells in their original form were soaked in edible vinegar and allowed to stand for a week to obtain acetic acid eggs. 3. ” Second Book 1. 2 for the mixed solution 12. Two acetic acid eggs with their shells removed, about 150 g of brown sugar, and about 100 g of wheat flour were mixed to form a cream-1 mixture, and a small amount of Incense 14 was added to obtain the bag of Comparative Example 2.
（３） 特性
バンクの諸試験を実施した結果を第２表右欄に記載した
。(3) The results of various tests on the characteristic bank are listed in the right column of Table 2.
第２表に示す如く、卵黄粉末を配合した本発明のバック
は美白効果及び美肌効果において優れていた。また、更
に実施例３と比較例２のバックについて、美白効果試験
の際、３力月目に「肌がヒリヒリする」、「バックに酢
の匂いが強い」、「最初と外観が違っている」と答えた
ヒトの人数は以下の通りであった。As shown in Table 2, the bag of the present invention containing egg yolk powder was excellent in whitening and skin beautifying effects. In addition, regarding the bags of Example 3 and Comparative Example 2, during the whitening effect test, after the third month, ``My skin felt tingly,'' ``The bag had a strong vinegar smell,'' and ``The appearance was different from the first. The number of people who answered ``is as follows.''
実施例３ 比較例２
従来のものと比べて安全性、臭気、安定性の面で極めて
改善された優れたものである。Example 3 Comparative Example 2 This is an excellent product that is significantly improved in terms of safety, odor, and stability compared to conventional products.
実施例４〜５．比較例３ スキンクリ−１、下記の組成
の如く、スキンクリーム基剤に、卵黄粉末を配合し実施
例４〜５ 比較例３のクリームを調製し、各試験に使用
した。Examples 4-5. Comparative Example 3 Skin Cream 1: Creams of Examples 4 to 5 and Comparative Example 3 were prepared by blending egg yolk powder into a skin cream base as shown below and used in each test.
（１）組成
（２） 調製法
油相成分混合物と水相成分混合物とを８０ ’Ｃにてそ
れぞれ攪拌後、均一に油相成分中に水相成分を添加、混
合した後、徐々に冷却して各クリームを調製した。(1) Composition (2) Preparation method After stirring the oil phase component mixture and the water phase component mixture at 80'C, add the water phase component uniformly into the oil phase component, mix, and then gradually cool. Each cream was prepared using
（３） 特性
各スキンクリームの諸試験を実施した結果を第２表右欄
に記載した。(3) Characteristics The results of various tests conducted on each skin cream are listed in the right column of Table 2.
第２表に示す如く、卵黄粉末を配合した本発明のスキン
クリームは美白効果及び美肌効果においＯ
〔発明の効果〕
本発明は、以上説明したように構成されているので、以
下に記載されるような効果を奏する。As shown in Table 2, the skin cream of the present invention containing egg yolk powder has a whitening effect and a beautifying effect. It has a similar effect.
卵黄の食用酢漬漬物を皮膚化粧料基剤に配合することに
より、皮膚のメラニン等の色素を排除して色素沈着を抑
制する美白効果と、皮膚を柔軟にし、保湿する美肌効果
が極めて改善されることを見い出した。また、卵黄の水
溶性低分子分画を用いることにより安全性が向上し、凍
結乾燥により保存安定性の改善及び脱臭を可能とした。By incorporating edible pickled egg yolk into a skin cosmetic base, it has a whitening effect that suppresses pigmentation by eliminating skin pigments such as melanin, and a skin beautifying effect that softens and moisturizes the skin. I discovered that. Furthermore, safety was improved by using a water-soluble low molecular weight fraction of egg yolk, and freeze-drying made it possible to improve storage stability and deodorize.
即ち、本発明の美白化粧料は、卵黄の食用酢漬浸物中の
水溶性低分子分画を皮膚化粧料基剤に配合することによ
り、美白効果、美肌効果、安全性保存安定性に優れ、臭
いが抜けた美白化粧料である。That is, the whitening cosmetic of the present invention has excellent whitening effect, skin beautifying effect, safety and storage stability by blending the water-soluble low molecular weight fraction of egg yolk pickled in edible vinegar into the skin cosmetic base. , a whitening cosmetic with no odor.
Claims (1)
とを特徴とする美白化粧料。A whitening cosmetic characterized by containing a water-soluble low molecular weight fraction of an edible egg yolk pickled in vinegar.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP5081289A JPH02229105A (en) | 1989-03-01 | 1989-03-01 | Beautifying and whitening cosmetic |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP5081289A JPH02229105A (en) | 1989-03-01 | 1989-03-01 | Beautifying and whitening cosmetic |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| JPH02229105A true JPH02229105A (en) | 1990-09-11 |
Family
ID=12869176
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP5081289A Pending JPH02229105A (en) | 1989-03-01 | 1989-03-01 | Beautifying and whitening cosmetic |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPH02229105A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| FR2715845A1 (en) * | 1994-02-04 | 1995-08-11 | Oreal | Cosmetic compositions contg. vinegar |
-
1989
- 1989-03-01 JP JP5081289A patent/JPH02229105A/en active Pending
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| FR2715845A1 (en) * | 1994-02-04 | 1995-08-11 | Oreal | Cosmetic compositions contg. vinegar |
| US5560916A (en) * | 1994-02-04 | 1996-10-01 | L'oreal | Cosmetic composition containing vinegar as active anti-ageing agent, and its use in the treatment of dermatological ageing |
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