JPH022235Y2 - - Google Patents
Info
- Publication number
- JPH022235Y2 JPH022235Y2 JP1986066544U JP6654486U JPH022235Y2 JP H022235 Y2 JPH022235 Y2 JP H022235Y2 JP 1986066544 U JP1986066544 U JP 1986066544U JP 6654486 U JP6654486 U JP 6654486U JP H022235 Y2 JPH022235 Y2 JP H022235Y2
- Authority
- JP
- Japan
- Prior art keywords
- thin rod
- shaped
- kneaded
- fish
- rod
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 241000251468 Actinopterygii Species 0.000 claims description 35
- 235000013372 meat Nutrition 0.000 claims description 17
- 229940023462 paste product Drugs 0.000 claims description 17
- 239000002994 raw material Substances 0.000 claims description 9
- 238000007493 shaping process Methods 0.000 claims 1
- 235000014102 seafood Nutrition 0.000 description 9
- 238000009940 knitting Methods 0.000 description 4
- 235000020637 scallop Nutrition 0.000 description 4
- 241000237503 Pectinidae Species 0.000 description 3
- 239000000835 fiber Substances 0.000 description 3
- 241000238565 lobster Species 0.000 description 3
- 239000011248 coating agent Substances 0.000 description 2
- 238000000576 coating method Methods 0.000 description 2
- 238000000465 moulding Methods 0.000 description 2
- 241000238557 Decapoda Species 0.000 description 1
- 240000008415 Lactuca sativa Species 0.000 description 1
- 241000237509 Patinopecten sp. Species 0.000 description 1
- 239000002075 main ingredient Substances 0.000 description 1
- 230000014759 maintenance of location Effects 0.000 description 1
- 235000013622 meat product Nutrition 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 235000012045 salad Nutrition 0.000 description 1
- 241000894007 species Species 0.000 description 1
- 235000019465 surimi Nutrition 0.000 description 1
- 238000004804 winding Methods 0.000 description 1
Landscapes
- Fish Paste Products (AREA)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP1986066544U JPH022235Y2 (en, 2012) | 1986-04-30 | 1986-04-30 |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP1986066544U JPH022235Y2 (en, 2012) | 1986-04-30 | 1986-04-30 |
Publications (2)
Publication Number | Publication Date |
---|---|
JPS62175887U JPS62175887U (en, 2012) | 1987-11-09 |
JPH022235Y2 true JPH022235Y2 (en, 2012) | 1990-01-19 |
Family
ID=30904647
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP1986066544U Expired JPH022235Y2 (en, 2012) | 1986-04-30 | 1986-04-30 |
Country Status (1)
Country | Link |
---|---|
JP (1) | JPH022235Y2 (en, 2012) |
-
1986
- 1986-04-30 JP JP1986066544U patent/JPH022235Y2/ja not_active Expired
Also Published As
Publication number | Publication date |
---|---|
JPS62175887U (en, 2012) | 1987-11-09 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
JP3207323U (ja) | スパゲッティ状のすり身 | |
Ross | Evolution of caddisworm cases and nets | |
JPH022235Y2 (en, 2012) | ||
US4751096A (en) | Fish product resembling crab meat | |
JPH0779665B2 (ja) | かに足肉状かまぼこ及びその製造方法 | |
JP2023111306A (ja) | 赤イカの耳の加工食材及び加工食品 | |
JPS5941977Y2 (ja) | カニ脚肉繊維状練製品 | |
JPS5941975Y2 (ja) | カニ脚肉繊維状練製品 | |
JPS5941976Y2 (ja) | カニ脚肉繊維状練製品 | |
JPS608780B2 (ja) | 高蛋白繊維性練製品の製造法 | |
JPH058870Y2 (en, 2012) | ||
RU6977U1 (ru) | Гирлянда | |
US20050223621A1 (en) | All-wool fly tying system | |
JPS62210935A (ja) | ゴカイ等に類似の構造を有する釣餌製造方法 | |
US3477897A (en) | Artificial tree | |
JPS6235349Y2 (en, 2012) | ||
KR910006932B1 (ko) | 게살형 어육 연제품의 제조방법 | |
JPH0687717B2 (ja) | ねこじゃらし玩具およびその製造方法 | |
JPS61148194U (en, 2012) | ||
JPS5922147Y2 (ja) | 装飾ひも | |
JPH0427356Y2 (en, 2012) | ||
JPS61195665A (ja) | 食品に使用する可食性結束・締結部材 | |
JP2023153405A (ja) | 可食紐の製造方法、可食ベルトの製造方法、可食シートの製造方法及び可食網の製造方法並びに可食紐 | |
JPS609470A (ja) | カニ肉様練製品の製造方法 | |
JPH0578300B2 (en, 2012) |