JPH02203746A - Granular oolong tea - Google Patents
Granular oolong teaInfo
- Publication number
- JPH02203746A JPH02203746A JP1025236A JP2523689A JPH02203746A JP H02203746 A JPH02203746 A JP H02203746A JP 1025236 A JP1025236 A JP 1025236A JP 2523689 A JP2523689 A JP 2523689A JP H02203746 A JPH02203746 A JP H02203746A
- Authority
- JP
- Japan
- Prior art keywords
- oolong tea
- tea leaves
- oolong
- granular
- tea
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000006468 Thea sinensis Nutrition 0.000 title claims abstract description 28
- 235000020333 oolong tea Nutrition 0.000 title claims abstract description 28
- 241001122767 Theaceae Species 0.000 claims abstract description 20
- 235000013616 tea Nutrition 0.000 claims abstract description 20
- 239000000546 pharmaceutical excipient Substances 0.000 claims abstract description 11
- 235000010724 Wisteria floribunda Nutrition 0.000 claims description 8
- 239000008187 granular material Substances 0.000 claims description 6
- 238000000227 grinding Methods 0.000 claims 2
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract description 9
- 239000000843 powder Substances 0.000 abstract description 6
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 abstract description 5
- 239000000203 mixture Substances 0.000 abstract description 4
- 238000010298 pulverizing process Methods 0.000 abstract description 2
- 239000007788 liquid Substances 0.000 abstract 3
- 241000219995 Wisteria Species 0.000 abstract 2
- 230000035622 drinking Effects 0.000 description 6
- 238000009835 boiling Methods 0.000 description 5
- 239000012141 concentrate Substances 0.000 description 2
- 239000000796 flavoring agent Substances 0.000 description 2
- 235000019634 flavors Nutrition 0.000 description 2
- GUBGYTABKSRVRQ-QKKXKWKRSA-N Lactose Natural products OC[C@H]1O[C@@H](O[C@H]2[C@H](O)[C@@H](O)C(O)O[C@@H]2CO)[C@H](O)[C@@H](O)[C@H]1O GUBGYTABKSRVRQ-QKKXKWKRSA-N 0.000 description 1
- 239000003814 drug Substances 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 235000021539 instant coffee Nutrition 0.000 description 1
- 239000008101 lactose Substances 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 229940092665 tea leaf extract Drugs 0.000 description 1
Abstract
Description
【発明の詳細な説明】
（従来の技術）
従来、ウーロン茶の飲用に際しては、通常のお茶と同様
に熱湯を入れてたてるものであった。DETAILED DESCRIPTION OF THE INVENTION (Prior Art) Conventionally, when drinking oolong tea, boiling water was added and made to stand, just like regular tea.
（発明が解決しようとする間組点）
上述したような形態であると、薬罐または急須の必要性
、並びに茶からの廃棄処理等を要し、従って、飲用の簡
便性に欠くきらいがあった。(Measures to be Solved by the Invention) The above-mentioned form requires a medicine can or teapot, as well as disposal of tea, and therefore tends to lack convenience in drinking. .
本発明は、所謂インスタントコーヒーのように熱湯を注
ぐだけで、直ちにウーロン茶としての飲用が可能化され
るように成し、依って、ウーロン茶飲用の簡便化目的を
達成すると同時に、フジ茶成分を混在させることにより
、その味調の著しい向上化を図ったことを特徴とするも
のである。The present invention makes it possible to drink oolong tea immediately by simply pouring boiling water like so-called instant coffee, thus achieving the purpose of simplifying the drinking of oolong tea, and at the same time, mixing Fuji tea ingredients. It is characterized by a marked improvement in the flavor tone.
（問題点を解決するための手段）
本発明は、所要の割合で混合したウーロン茶葉とフジ茶
葉から得た抽出液を濃縮して粉末化すると共に適宜賦形
剤を混合の上、顆粒状に形成してなる顆粒状ウーロン茶
に係るものである。(Means for Solving the Problems) The present invention involves concentrating and pulverizing the extract obtained from oolong tea leaves and Fuji tea leaves mixed in a required ratio, mixing appropriate excipients, and granulating it. This relates to the granular oolong tea formed by forming the oolong tea.
そして、フジ茶葉を混合せずにウーロン茶葉だけを用い
て顆粒状化して顆粒状ウーロン茶を形成することもある
。In some cases, oolong tea leaves alone are used without mixing Fuji tea leaves and granulated to form granulated oolong tea.
（作用）
本発明に係る顆粒状ウーロン茶の飲用に際しては、コツ
プ−杯分当たり本発明品２〜３ｇを熱湯に溶かすことに
依り、直ちにその飲用が可能化されることとなる。(Function) When drinking the granular oolong tea according to the present invention, it is possible to drink it immediately by dissolving 2 to 3 g of the present invention product per cup in boiling water.
尚、冷たいウーロン茶を希望する時は、水に溶かせば良
いが、この場合溶解に時間が掛かるため、望ましくは温
水で溶かした後、これを冷蔵庫等で冷やして飲用に供す
るようにすることが望ましい。If you want cold oolong tea, you can dissolve it in water, but in this case it takes time to dissolve, so it is preferable to dissolve it in warm water and then cool it in a refrigerator before drinking. .
（実施Ｍ）
本発明の具体的実施例について詳細に説明すれば次の通
りである。(Implementation M) A detailed description of a specific embodiment of the present invention is as follows.
ウーロン茶葉５０ｋｇとフジ茶葉５０ｋｇを混合する。Mix 50 kg of oolong tea leaves and 50 kg of Fuji tea leaves.
尚、上記混合比率は所望味調に応じて適宜変更しても
良い。Note that the above mixing ratio may be changed as appropriate depending on the desired taste.
次に、上記混合した茶葉を反応釜（を圧釜）に入れると
共に、水６０％、エタノール（アルコール）４０％の比
率で混合した溶液を、前記茶葉が浸る程度加えて約７０
℃の温度で加熱する。Next, put the mixed tea leaves into a reaction pot (or pressure cooker), and add a solution of 60% water and 40% ethanol (alcohol) to the extent that the tea leaves are submerged for about 70 minutes.
Heat at a temperature of °C.
茶葉のエキスが溶液に充分溶出させた後、これを取り出
すと共に茶葉を除去して抽出液を得る。After the tea leaf extract is sufficiently eluted into the solution, it is taken out and the tea leaves are removed to obtain an extract.
得られた抽出液を更に加熱しドロドロの状態になるまで
濃縮する。 然る後、当該濃縮液をスプレードライ方式
、若しくは真空乾燥機にかけてエキス粉末とする。 こ
の時の収量は３ｋｇ程度となる。The obtained extract is further heated and concentrated until it becomes mushy. After that, the concentrate is spray-dried or vacuum-dried to obtain an extract powder. The yield at this time will be about 3 kg.
次に、当該エキス粉末に対して賦形剤を添加し顆粒状に
形成する。 当該エキス粉末と賦形剤ととの混合比率は
１：９程度とする。 そして使用する賦形剤としては乳
糖等が望ましい。Next, excipients are added to the extract powder to form it into granules. The mixing ratio of the extract powder and excipient is about 1:9. The excipient used is preferably lactose or the like.
上記した実施例はウーロン茶葉とフジ茶葉とを混合して
、昧調の向上化を図ったものであるが、ウーロン茶葉だ
けを用いると共に上記した製法に基づきウーロン茶エキ
ス粉末に所定の賦形剤を添加して顆粒状に形成しても良
い。In the above example, oolong tea leaves and Fuji tea leaves were mixed to improve the flavor, but in addition to using only oolong tea leaves, a predetermined excipient was added to the oolong tea extract powder based on the above manufacturing method. It may be added and formed into granules.
（発明の効果）
本発明は、請求項（１）に記載のように、所要の割合で
混合したウーロン茶葉とフジ茶葉から得た抽出液を濃縮
して粉末化すると共に適宜賦形剤を混合の上、顆粒状に
形成するように成したから、ウラ−ロン茶の飲用に際し
ては、単に熱湯で溶かすだけで達成されることとなる。(Effects of the Invention) As described in claim (1), the present invention concentrates and powders an extract obtained from oolong tea leaves and Fuji tea leaves mixed in a required ratio, and mixes excipients as appropriate. Moreover, since it is formed into granules, drinking Uralon tea can be achieved by simply dissolving it in boiling water.
従って、従来のように茶葉に熱湯を注いでお茶をたて
る場合に生じた、薬罐または急須の必要性、並びに茶が
らの廃棄処理等を要すると言うような煩雑性は全く解消
化されることとなる。 更に本発明は、ウーロン茶葉に
対してフジ茶葉を混合しであるから、昧調が複雑化し、
顕著な美味性が付加されたお茶の飲用が可能化される。Therefore, the complications that arise when making tea by pouring boiling water over tea leaves as in the past, such as the need for a medicinal can or teapot and the need to dispose of tea leaves, can be completely eliminated. becomes. Furthermore, since the present invention mixes Fuji tea leaves with oolong tea leaves, the taste becomes complicated.
It is now possible to drink tea with outstanding taste.
尚、請求項（２）に記載のように、ウーロン茶葉から得
た抽出液を濃縮して粉末化すると共に適宜賦形剤を混合
の上、顆粒状に形成した場合、純粋にウーロン茶だけの
味調を楽しむことが出来る。In addition, as described in claim (2), when the extract obtained from oolong tea leaves is concentrated and powdered and mixed with appropriate excipients and formed into granules, the taste of pure oolong tea can be obtained. You can enjoy the tone.
第１図は本発明に係る顆粒状ウーロン茶の拡大図である
。
第１」FIG. 1 is an enlarged view of granular oolong tea according to the present invention. 1st”
Claims (2)
ら得た抽出液を濃縮して粉末化すると共に、適宜賦形剤
を混合の上、顆粒状に形成してなる顆粒状ウーロン茶。(1) Granular oolong tea obtained by concentrating and powdering the extract obtained from oolong tea leaves and Fuji tea leaves mixed in a required ratio, and forming it into granules after mixing with appropriate excipients.
ると共に適宜賦形剤を混合の上、顆粒状に形成してなる
顆粒状ウーロン茶。(2) Granular oolong tea obtained by concentrating and powdering an extract obtained from oolong tea leaves, mixing appropriate excipients, and forming granules.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP1025236A JPH02203746A (en) | 1989-02-03 | 1989-02-03 | Granular oolong tea |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP1025236A JPH02203746A (en) | 1989-02-03 | 1989-02-03 | Granular oolong tea |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| JPH02203746A true JPH02203746A (en) | 1990-08-13 |
Family
ID=12160350
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP1025236A Pending JPH02203746A (en) | 1989-02-03 | 1989-02-03 | Granular oolong tea |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPH02203746A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2002159566A (en) * | 2000-08-28 | 2002-06-04 | Maruzen Pharmaceut Co Ltd | Deodorant and anti-fungus agent |
| US9078455B2 (en) | 2010-03-25 | 2015-07-14 | Conopco, Inc. | Process for manufacturing tea products |
-
1989
- 1989-02-03 JP JP1025236A patent/JPH02203746A/en active Pending
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2002159566A (en) * | 2000-08-28 | 2002-06-04 | Maruzen Pharmaceut Co Ltd | Deodorant and anti-fungus agent |
| US9078455B2 (en) | 2010-03-25 | 2015-07-14 | Conopco, Inc. | Process for manufacturing tea products |
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