CN103651822A - Green tea milk shake powder - Google Patents
Green tea milk shake powder Download PDFInfo
- Publication number
- CN103651822A CN103651822A CN201210338159.5A CN201210338159A CN103651822A CN 103651822 A CN103651822 A CN 103651822A CN 201210338159 A CN201210338159 A CN 201210338159A CN 103651822 A CN103651822 A CN 103651822A
- Authority
- CN
- China
- Prior art keywords
- green tea
- powder
- milk shake
- tea milk
- milk
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Landscapes
- Tea And Coffee (AREA)
Abstract
The invention provides green tea milk shake powder. The green tea milk shake powder is composed of the following components in percentage by weight: 40%-50% of the white granulated sugar, 20%-30% of the milk powder, 20%-25% of the non-dairy creamer, 5%-10% of the green tea powder, 0.6%-0.8% of the sucrose ester and 0.3%-0.5% of the xanthan gum; the green tea milk shake powder is prepared by steps of preparing the materials, mixing, sterilizing by microwaves and packaging. When the green tea milk shake powder prepared by the invention is used for preparing green tea milk shake, the green tea milk shake powder has the advantages of convenience in production, time saving, labor saving and the like. Quantitative pure water is added into the green tea milk shake powder to finish the material preparation process and troubles of weighing each component in the material preparation process, mixing and preparing are omitted; a material preparation procedure is greatly simplified. The prepared green tea milk shake is smooth and fine in mouth feel and has strong milk flavor; and the prepared green tea milk shake has the aroma of green tea.
Description
Technical field
The invention belongs to food processing field, relate to a kind of milk shake powders, especially a kind of green tea milk shake powders.
Background technology
Milk shake, English is Milk shake, is a kind ofly fizzyly to freeze drink containing curdling, comes across the earliest Europe, mainly contains " machine-processed milk shake " and " hand milk shake " two classes.The general Dou Shi of milk shake fast food restaurant, cold drink shop, cafe are sold, and now do cash sale in shop, and client now buys existing drink.For energy quick Fabrication, great majority are machine-processed milk shake, are to use large floor formula milk shake mechanism to do.Milk shake has various tastes, and as vanilla, strawberry and coffee etc., milk shake is because of novel, unique mouthfeel and drinking way is for many years fashionable in European and American countries efficiently.
At present, the fast food restaurant of big and medium-sized cities, cold drink shop, cafe, bar etc. have milk shake product to sell mostly at home, and general large-scale shop is all machine-processed milk shakes, and small-sized shop is to make milk shake with food cooking machine.No matter be machine-processed milk shake or make milk shake by hand, " now to do cash sale, now buy existing drink " in order to accomplish, conventionally all with milk shake powders, make milk shake, can reach fast like this, object simply and easily.
Summary of the invention
The object of the present invention is to provide a kind of green tea milk shake powders, with it, make green tea milk shake simple, convenient.
Green tea milk shake powders of the present invention, white granulated sugar, milk powder, vegetable fat powder, green tea powder, sucrose ester, xanthans, consist of, the percentage by weight of each component is as follows: white granulated sugar 40%~50%, milk powder 20%~30%, vegetable fat powder 20%~25%, green tea powder %5~10%, sucrose ester 0.6%~0.8%, xanthans 0.3%~0.5%.
Described white granulated sugar refers to through pulverizing, cross the white granulated sugar of 60 mesh sieves;
Described green tea powder refers to instant green tea powder;
Described sucrose ester refers to that hydrophilic lipophilic balance is the sucrose ester of 11-13.
The preparation process of green tea milk shake powders of the present invention is as follows:
(1) batching, mixing: after white granulated sugar, milk powder, vegetable fat powder, green tea powder, sucrose ester, xanthans are weighed in proportion, be placed in batch mixer, fully stir, mix;
(2) sterilization, packing: the material mixing is packed after microwave sterilization, make green tea milk shake powders.75~80 ℃ of sterilising temps, sterilization time 2~3min.
The green tea milk shake powders that makes with the present invention is made green tea milk in former days, has easy to makely, saves time, the advantage such as saving of labor.Green tea milk shake powders adds quantitative pure water and completes blending process, and every kind of trouble that composition all will weigh, mix, prepares while having saved batching, has simplified burden process greatly.Owing to being powder product, be easier to store and keeping.The green tea milk shake mouthfeel of preparing with it is lubricious, fine and smooth, and milk is strong, has the delicate fragrance of green tea concurrently, is the good merchantable brand in drink.
Four, the specific embodiment
Embodiment 1:
Take white granulated sugar 45kg, milk powder 25 kg, vegetable fat powder 22kg, green tea powder 8kg, sucrose ester 0.7kg, xanthans 0.4kg, be placed in batch mixer, fully stir, mix; The material mixing is packed after microwave sterilization, makes green tea milk shake powders.75~80 ℃ of sterilising temps, sterilization time 2~3min.
Green tea milk shake powders using method: 4kg pure water is added in uncovered, clean, heat-resisting container, slowly pour 1kg green tea milk shake powders into, be heated to while stirring 75~80 ℃, keep 10 minutes, be cooled to below 15 ℃, pour in milk shake machine, the 6-8 minute that congeals, makes green tea milk shake.
Embodiment 2:
Take white granulated sugar 50kg, milk powder 30 kg, vegetable fat powder 25kg, green tea powder 10kg, sucrose ester 0.8kg, xanthans 0.5kg, be placed in batch mixer, fully stir, mix; The material mixing is packed after microwave sterilization, makes green tea milk shake powders.75~80 ℃ of sterilising temps, sterilization time 2~3min.
Green tea milk shake powders using method is with embodiment 1.
Embodiment 3:
Take white granulated sugar 40kg, milk powder 20kg, vegetable fat powder 20kg, green tea powder 5kg, sucrose ester 0.6kg, xanthans 0.3kg, be placed in batch mixer, fully stir, mix; The material mixing is packed after microwave sterilization, makes green tea milk shake powders.75~80 ℃ of sterilising temps, sterilization time 2~3min.
Green tea milk shake powders using method is with embodiment 1.
More than describe embodiments of the present invention in detail, but this example of just lifting for the ease of understanding should not be considered to be limitation of the scope of the invention.Equally, any those skilled in the art all can, according to the description of technical scheme of the present invention and preferred embodiment thereof, make various possible being equal to and change or replace.
Claims (4)
1. green tea milk shake powders of the present invention, white granulated sugar, milk powder, vegetable fat powder, green tea powder, sucrose ester, xanthans, consist of, the percentage by weight of each component is as follows: white granulated sugar 40%~50%, milk powder 20%~30%, vegetable fat powder 20%~25%, green tea powder 5%~10%, sucrose ester 0.6%~0.8%, xanthans 0.3%~0.5%.
2. according to white granulated sugar claimed in claim 1, refer to through pulverizing, cross the white granulated sugar of 60 mesh sieves.
3. according to green tea powder claimed in claim 1, refer to instant green tea powder.
4. according to sucrose ester claimed in claim 1, refer to that hydrophilic lipophilic balance is the sucrose ester of 11-13.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201210338159.5A CN103651822A (en) | 2012-09-13 | 2012-09-13 | Green tea milk shake powder |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201210338159.5A CN103651822A (en) | 2012-09-13 | 2012-09-13 | Green tea milk shake powder |
Publications (1)
Publication Number | Publication Date |
---|---|
CN103651822A true CN103651822A (en) | 2014-03-26 |
Family
ID=50291539
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN201210338159.5A Pending CN103651822A (en) | 2012-09-13 | 2012-09-13 | Green tea milk shake powder |
Country Status (1)
Country | Link |
---|---|
CN (1) | CN103651822A (en) |
Cited By (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN106578203A (en) * | 2017-02-10 | 2017-04-26 | 天津金匮堂生物科技有限公司 | Green tea solid beverage and preparation method thereof |
CN106879771A (en) * | 2017-02-10 | 2017-06-23 | 天津金匮堂生物科技有限公司 | A kind of strawberry green tea solids beverage and preparation method thereof |
CN108041212A (en) * | 2018-01-08 | 2018-05-18 | 玛红(上海)餐饮管理有限公司 | A kind of milk shake teabag drink |
Citations (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN1934981A (en) * | 2005-09-22 | 2007-03-28 | 李凯 | Green tea ice cream and its preparing method |
CN101120718A (en) * | 2006-08-11 | 2008-02-13 | 深圳市海川实业股份有限公司 | Apple flavor ice-cream powder |
CN102450380A (en) * | 2010-10-19 | 2012-05-16 | 王晨 | Green ice cream and processing technology thereof |
-
2012
- 2012-09-13 CN CN201210338159.5A patent/CN103651822A/en active Pending
Patent Citations (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN1934981A (en) * | 2005-09-22 | 2007-03-28 | 李凯 | Green tea ice cream and its preparing method |
CN101120718A (en) * | 2006-08-11 | 2008-02-13 | 深圳市海川实业股份有限公司 | Apple flavor ice-cream powder |
CN102450380A (en) * | 2010-10-19 | 2012-05-16 | 王晨 | Green ice cream and processing technology thereof |
Non-Patent Citations (9)
Title |
---|
张海悦等: "茶汁冰淇淋的研制", 《食品科学》 * |
朱俊玲: "绿茶冰淇淋的研制", 《食品工业》 * |
朱俊玲: "绿茶冰淇淋的研制", 《食品工业》, no. 01, 31 December 2006 (2006-12-31) * |
都基成: "《500种消暑饮品配方大公开》", 31 May 2010, article "绿茶奶昔" * |
都基成: "《500种消暑饮品配方大公开》", 31 May 2010, 江苏凤凰科学技术出版社有限公司 * |
金寿珍: "超微绿茶粉的制备及其在冰淇淋中的应用", 《中国茶叶加工》 * |
陈立阁等: "绿豆、绿茶冰淇淋的研制", 《冷饮与速冻食品工业》 * |
黄书铭: "绿茶冰淇淋", 《冷饮与速冻食品工业》 * |
黄媛媛等: "抹茶冰淇淋,抹茶奶茶和抹茶面条的研制", 《食品科学》 * |
Cited By (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN106578203A (en) * | 2017-02-10 | 2017-04-26 | 天津金匮堂生物科技有限公司 | Green tea solid beverage and preparation method thereof |
CN106879771A (en) * | 2017-02-10 | 2017-06-23 | 天津金匮堂生物科技有限公司 | A kind of strawberry green tea solids beverage and preparation method thereof |
CN108041212A (en) * | 2018-01-08 | 2018-05-18 | 玛红(上海)餐饮管理有限公司 | A kind of milk shake teabag drink |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
CN102696782B (en) | Processing method of fermented bean curd | |
CN101385563A (en) | Grinding tea beverage | |
CN103651823A (en) | Coconut milkshake powder | |
CN103651822A (en) | Green tea milk shake powder | |
CN103651824A (en) | Juicy peach milkshake powder | |
CN103651813A (en) | Jumble bead milk shake powder | |
CN103651819A (en) | Coffee milkshake powder | |
CN103652652A (en) | Strawberry pudding powder | |
CN104544393A (en) | Natural flower and fruit juice | |
CN103651821A (en) | Mung bean milk shake powder | |
CN103651791A (en) | Banana milk shake powder | |
CN103651820A (en) | Sweet corn milkshake powder | |
CN103651818A (en) | Vanilla milkshake powder | |
JP2003061581A (en) | Powdery green tea and method for producing the same | |
CN103651814A (en) | Black tea milkshake powder | |
CN106107886A (en) | A kind of barbecue flavouring agent and preparation method thereof | |
CN103651815A (en) | Purple sweet potato milkshake powder | |
CN103652299A (en) | Hami melon milk shake powder | |
CN103651812A (en) | Red date milkshake powder | |
CN103651792A (en) | Strawberry milkshake powder | |
CN103651790A (en) | Mango milk shake powder | |
CN103651795A (en) | Pineapple milkshake powder | |
CN103651793A (en) | Cherry milkshake powder | |
CN103651817A (en) | Chocolate milk shake powder | |
CN103651796A (en) | Snow pear milkshake powder |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
PB01 | Publication | ||
PB01 | Publication | ||
C10 | Entry into substantive examination | ||
SE01 | Entry into force of request for substantive examination | ||
C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20140326 |