CN103652299A - Hami melon milk shake powder - Google Patents
Hami melon milk shake powder Download PDFInfo
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- CN103652299A CN103652299A CN201210338257.9A CN201210338257A CN103652299A CN 103652299 A CN103652299 A CN 103652299A CN 201210338257 A CN201210338257 A CN 201210338257A CN 103652299 A CN103652299 A CN 103652299A
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Abstract
The invention discloses hami melon milk shake powder which consists of the following components in percentage by weight: 35-45 percent of white granulated sugar, 30-35 percent of milk powder, 10-20 percent of hemi melon powder, 10-15 percent of non-dairy creamer, 0.6-0.8 percent of sucrose ester, 0.3-0.4 percent of xanthan gum and 0.03-0.05 percent of sodium copper chlorophyllin. The hami melon milk shake powder is prepared by blending the materials, mixing the materials, performing microwave sterilization and packaging finished products. When the hami melon milk shake powder disclosed by the invention is used for making hami melon milk shake, the advantages of convenience in making, time and labor conservation and the like are realized. The material blending process can be finished by adding a fixed amount of pure water into the hami melon milk shake powder, so that the troubles that every component is required to be weighed, mixed and prepared during blending are avoided, and the blending working procedure is greatly simplified. The hami melon milk shake prepared by the hami melon milk shake powder tastes smooth and fine and has mellow milk smell and fruity fragrance of a hami melon.
Description
Technical field
The invention belongs to food processing field, relate to a kind of milk shake powders, especially a kind of "Hami" melon milk shake powders.
Background technology
Milk shake, English is Milk shake, is a kind ofly fizzyly to freeze drink containing curdling, comes across the earliest Europe, mainly contains " machine-processed milk shake " and " hand milk shake " two classes.The general Dou Shi of milk shake fast food restaurant, cold drink shop, cafe are sold, and now do cash sale in shop, and client now buys existing drink, and for energy quick Fabrication, great majority are machine-processed milk shake, are to use large floor formula milk shake mechanism to do.Milk shake has various tastes, and as vanilla, strawberry and coffee etc., milk shake is because of its novelty, unique mouthfeel and drinking way is for many years fashionable in European and American countries efficiently.
At present, the fast food restaurant of big and medium-sized cities, cold drink shop, cafe, bar etc. have milk shake product to sell mostly at home, and large-scale shop is all machine-processed milk shakes, and small-sized shop is to make milk shake with food cooking machine.No matter be machine-processed milk shake or make milk shake by hand, " now to do cash sale, now buy existing drink " in order to accomplish, conventionally all with milk shake powders, make milk shake, can reach fast like this, object simply and easily.
Summary of the invention
The object of the present invention is to provide a kind of "Hami" melon milk shake powders, with it, make "Hami" melon milk shake simple, convenient.
"Hami" melon milk shake powders of the present invention, white granulated sugar, milk powder, "Hami" melon powder, vegetable fat powder, sucrose ester, xanthans, sodium copper chlorophyllin, consist of, the percentage by weight of each component is as follows: white granulated sugar 35%～45%, milk powder 30%～35%, "Hami" melon powder 10%～20%, vegetable fat powder 10%～15%, sucrose ester 0.6%～0.8%, xanthans 0.3%～0.4%, sodium copper chlorophyllin 0.03%～0.05%.
Described white granulated sugar refers to through pulverizing, cross the white granulated sugar of 60 mesh sieves;
Described sucrose ester refers to that hydrophilic lipophilic balance is the sucrose ester of 11-13.
The preparation process of "Hami" melon milk shake powders of the present invention is as follows:
(1) batching, mixing: after white granulated sugar, milk powder, "Hami" melon powder, vegetable fat powder, sucrose ester, xanthans, sodium copper chlorophyllin are weighed in proportion, be placed in batch mixer, fully stir, mix;
(2) sterilization, packing: the material mixing is packed after microwave sterilization, make "Hami" melon milk shake powders.75～80 ℃ of sterilising temps, sterilization time 2～3min.
The "Hami" melon milk shake powders that makes with the present invention is made "Hami" melon milk in former days, has easy to makely, saves time, the advantage such as saving of labor."Hami" melon milk shake powders adds quantitative pure water and completes blending process, and every kind of trouble that composition all will weigh, mix, prepares while having saved batching, has simplified burden process greatly.Owing to being powder product, be easier to store and keeping.The "Hami" melon milk shake mouthfeel of preparing with it is lubricious, fine and smooth, and milk is strong, and the melon that has "Hami" melon concurrently is fragrant, is the good merchantable brand in drink.
Four, the specific embodiment
Embodiment 1:
Take white granulated sugar 40kg, milk powder 32 kg, "Hami" melon powder 15kg, vegetable fat powder 13kg, sucrose ester 0.7kg, xanthans 0.35kg, sodium copper chlorophyllin 0.04kg, be placed in batch mixer, fully stir, mix; The material mixing is packed after microwave sterilization, makes "Hami" melon milk shake powders.75～80 ℃ of sterilising temps, sterilization time 2～3min.
"Hami" melon milk shake powders using method: 4kg pure water is added in uncovered, clean, heat-resisting container, slowly pour 1kg "Hami" melon milk shake powders into, be heated to while stirring 75～80 ℃, keep 10 minutes, be cooled to below 15 ℃, pour in milk shake machine, the 6-8 minute that congeals, makes "Hami" melon milk shake.
Embodiment 2:
Take white granulated sugar 45kg, milk powder 35 kg, "Hami" melon powder 20kg, vegetable fat powder 15kg, sucrose ester 0.8kg, xanthans 0.4kg, sodium copper chlorophyllin 0.05kg, be placed in batch mixer, fully stir, mix; The material mixing is packed after microwave sterilization, makes "Hami" melon milk shake powders.75～80 ℃ of sterilising temps, sterilization time 2～3min.
"Hami" melon milk shake powders using method is with embodiment 1.
Embodiment 3:
Take white granulated sugar 35kg, milk powder 30kg, "Hami" melon powder 10kg, vegetable fat powder 10kg, sucrose ester 0.6kg, xanthans 0.3kg, sodium copper chlorophyllin 0.03kg, be placed in batch mixer, fully stir, mix; The material mixing is packed after microwave sterilization, makes "Hami" melon milk shake powders.75～80 ℃ of sterilising temps, sterilization time 2～3min.
"Hami" melon milk shake powders using method is with embodiment 1.
More than describe embodiments of the present invention in detail, but this example of just lifting for the ease of understanding should not be considered to be limitation of the scope of the invention.Equally, any those skilled in the art all can, according to the description of technical scheme of the present invention and preferred embodiment thereof, make various possible being equal to and change or replace.
Claims (3)
1. "Hami" melon milk shake powders of the present invention, white granulated sugar, milk powder, "Hami" melon powder, vegetable fat powder, sucrose ester, xanthans, sodium copper chlorophyllin, consist of, the percentage by weight of each component is as follows: white granulated sugar 35%～45%, milk powder 30%～35%, "Hami" melon powder 10%～20%, vegetable fat powder 10%～15%, sucrose ester 0.6%～0.8%, xanthans 0.3%～0.4%, sodium copper chlorophyllin 0.03%～0.05%.
2. according to white granulated sugar claimed in claim 1, refer to through pulverizing, cross the white granulated sugar of 60 mesh sieves.
3. according to sucrose ester claimed in claim 1, refer to that hydrophilic lipophilic balance is the sucrose ester of 11-13.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201210338257.9A CN103652299A (en) | 2012-09-13 | 2012-09-13 | Hami melon milk shake powder |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201210338257.9A CN103652299A (en) | 2012-09-13 | 2012-09-13 | Hami melon milk shake powder |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN103652299A true CN103652299A (en) | 2014-03-26 |
Family
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201210338257.9A Pending CN103652299A (en) | 2012-09-13 | 2012-09-13 | Hami melon milk shake powder |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN103652299A (en) |
Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102160573A (en) * | 2011-02-15 | 2011-08-24 | 徐程 | Milk shake for replacing meal and preparation method thereof |
-
2012
- 2012-09-13 CN CN201210338257.9A patent/CN103652299A/en active Pending
Patent Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102160573A (en) * | 2011-02-15 | 2011-08-24 | 徐程 | Milk shake for replacing meal and preparation method thereof |
Non-Patent Citations (2)
| Title |
|---|
| 广州水果捞餐饮管理有限公司: "《新鲜健康水果捞 水果饮品甜品DIY》", 31 August 2009, article "哈密瓜奶昔", pages: 35 * |
| 谷鸣等: "《乳品工程师实用技术手册》", 31 January 2009, article "其它类型冰淇淋产品", pages: 221 - 245 * |
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| PB01 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20140326 |