CN103651814A

CN103651814A - Black tea milkshake powder

Info

Publication number: CN103651814A
Application number: CN201210338150.4A
Authority: CN
Inventors: 赵云财; 江贤贵; 李娜
Original assignee: Harbin Aikeer Food Technology Co Ltd
Current assignee: Harbin Aikeer Food Technology Co Ltd
Priority date: 2012-09-13
Filing date: 2012-09-13
Publication date: 2014-03-26

Abstract

The invention relates to black tea milkshake powder which comprises the following components in percentage by weight: 40-50 percent of white granulated sugar, 20-30 percent of milk powder, 20-25 percent of vegetable fat powder, 5-10 percent of black tea powder, 0.6-0.8 percent of sucrose ester and 0.3-0.5 percent of xanthan gum. The black tea milkshake powder is prepared through blending, mixing, microwave sterilizing and packaging. When the black tea milkshake powder prepared by using the invention is made into black tea milkshake, the black tea milkshake powder has the advantages of convenience in making, time and labor saving, and the like; and the blending process is completed by adding a defined amount of pure water in the black tea milkshake powder, thus troubles of weighing, re-mixing and preparing of each component during blending are avoided, and the blending procedure is greatly simplified. The black tea milkshake prepared by using the black tea milkshake powder is smooth and tender in mouth feel, and strong in milk flavor, and has the fragrance of black tea.

Description

Black tea milk shake powders

Technical field

The invention belongs to food processing field, relate to a kind of milk shake powders, especially a kind of black tea milk shake powders.

Background technology

Milk shake, English is Milk shake, is a kind ofly fizzyly to freeze drink containing curdling, comes across the earliest Europe, mainly contains " machine-processed milk shake " and " hand milk shake " two kinds.The tradition general Dou Shi of milk shake fast food restaurant, cold drink shop, cafe are sold, and now do cash sale in shop, and client now buys existing drink.For energy quick Fabrication, great majority are machine-processed milk shake, are to use large floor formula milk shake mechanism to do.Milk shake has various tastes, and as vanilla, strawberry and coffee etc., milk shake is because of novel, unique mouthfeel and the fashionable European and American countries of drinking way efficiently.

At present, the fast food restaurant of big and medium-sized cities, cold drink shop, cafe, bar etc. all have milk shake product to sell at home, and general large-scale shop is all machine-processed milk shakes, and small-sized shop is to make milk shake with food cooking machine.No matter be machine-processed milk shake or make milk shake by hand, " now to do cash sale, now buy existing drink " in order to accomplish, conventionally all with milk shake powders, make milk shake, can reach fast like this, object simply and easily.

Summary of the invention

The object of the present invention is to provide a kind of black tea milk shake powders, simple, convenient with its milk shake that makes black tea by spreading the leaves on withering racks to dry.

Black tea milk shake powders of the present invention, white granulated sugar, milk powder, vegetable fat powder, black tea powder, sucrose ester, xanthans, consist of, the percentage by weight of each component is as follows: white granulated sugar 40%～50%, milk powder 20%～30%, vegetable fat powder 20%～25%, black tea powder 5%～10%, sucrose ester 0.6%～0.8%, xanthans 0.3%～0.5%.

Described white granulated sugar refers to through pulverizing, cross the white granulated sugar of 60 mesh sieves;

Described black tea powder refers to instant black tea powder;

Described sucrose ester refers to that hydrophilic lipophilic balance is the sucrose ester of 11-13.

The preparation process of black tea milk shake powders of the present invention is as follows:

(1) batching, mixing: after white granulated sugar, milk powder, vegetable fat powder, black tea powder, sucrose ester, xanthans are weighed in proportion, be placed in batch mixer, fully stir, mix;

(2) sterilization, packing: the material mixing is packed after microwave sterilization, make black tea milk shake powders.75～80 ℃ of sterilising temps, sterilization time 2～3min.

The black tea milk shake powders making with the present invention makes black tea by spreading the leaves on withering racks to dry milk in former days, has easy to makely, saves time, the advantage such as saving of labor.Black tea milk shake powders adds quantitative pure water and completes blending process, and every kind of trouble that composition all will weigh, mix, prepares while having saved batching, has simplified burden process greatly.Owing to being powder product, be easier to store and keeping.The black tea milk shake mouthfeel of preparing with it is lubricious, fine and smooth, and milk is strong, has the delicate fragrance of black tea concurrently, is the good merchantable brand in drink.

Four, the specific embodiment

Embodiment 1:

Take white granulated sugar 45kg, milk powder 25 kg, vegetable fat powder 22kg, black tea powder 8kg, sucrose ester 0.7kg, xanthans 0.4kg, be placed in batch mixer, fully stir, mix; The material mixing is packed after microwave sterilization, makes black tea milk shake powders.75～80 ℃ of sterilising temps, sterilization time 2～3min.

Black tea milk shake powders using method: 4kg pure water is added in uncovered, clean, heat-resisting container, slowly pour 1kg black tea milk shake powders into, be heated to while stirring 75～80 ℃, keep 10 minutes, be cooled to below 15 ℃, pour in milk shake machine, the 6-8 minute that congeals, makes black tea milk shake.

Embodiment 2:

Take white granulated sugar 50kg, milk powder 30 kg, vegetable fat powder 25kg, black tea powder 10kg, sucrose ester 0.8kg, xanthans 0.5kg, be placed in batch mixer, fully stir, mix; The material mixing is packed after microwave sterilization, makes black tea milk shake powders.75～80 ℃ of sterilising temps, sterilization time 2～3min.

Black tea milk shake powders using method is with embodiment 1.

Embodiment 3:

Take white granulated sugar 40kg, milk powder 20kg, vegetable fat powder 20kg, black tea powder 5kg, sucrose ester 0.6kg, xanthans 0.3kg, be placed in batch mixer, fully stir, mix; The material mixing is packed after microwave sterilization, makes black tea milk shake powders.75～80 ℃ of sterilising temps, sterilization time 2～3min.

Black tea milk shake powders using method is with embodiment 1.

More than describe embodiments of the present invention in detail, but this example of just lifting for the ease of understanding should not be considered to be limitation of the scope of the invention.Equally, any those skilled in the art all can, according to the description of technical scheme of the present invention and preferred embodiment thereof, make various possible being equal to and change or replace.

Claims

1. black tea milk shake powders of the present invention, white granulated sugar, milk powder, vegetable fat powder, black tea powder, sucrose ester, xanthans, consist of, the percentage by weight of each component is as follows: white granulated sugar 40%～50%, milk powder 20%～30%, vegetable fat powder 20%～25%, black tea powder 5%～10%, sucrose ester 0.6%～0.8%, xanthans 0.3%～0.5%.

2. according to white granulated sugar claimed in claim 1, refer to through pulverizing, cross the white granulated sugar of 60 mesh sieves.

3. according to black tea powder claimed in claim 1, refer to instant black tea powder.

4. according to sucrose ester claimed in claim 1, refer to that hydrophilic lipophilic balance is the sucrose ester of 11-13.