CN106259939A - A kind of Abelmoschus esculentus milk shake powders - Google Patents
A kind of Abelmoschus esculentus milk shake powders Download PDFInfo
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- CN106259939A CN106259939A CN201510347583.XA CN201510347583A CN106259939A CN 106259939 A CN106259939 A CN 106259939A CN 201510347583 A CN201510347583 A CN 201510347583A CN 106259939 A CN106259939 A CN 106259939A
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- China
- Prior art keywords
- abelmoschus esculentus
- powder
- milk
- milk shake
- xanthan gum
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Abstract
The invention discloses a kind of Abelmoschus esculentus milk shake powders, it is made up of Abelmoschus esculentus powder, milk powder, white sugar, xanthan gum, non-dairy creamer, sucrose ester, the percentage by weight of each component is as follows: Abelmoschus esculentus powder 20-30%, milk powder 30-35%, white sugar 25-35%, xanthan gum 0.2-0.3%, non-dairy creamer 8-15%, sucrose ester 0.6-0.8%, through dispensing, mixing, microwave disinfection, packaging is made.The Abelmoschus esculentus milk shake powders prepared by the present invention makes milk shake quickly and easily, taste lubrication, exquisiteness, and milk is strong, the nutrition rich in Abelmoschus esculentus powder of holding concurrently, and drinking can reinforcing premodial qi, raising immunity of organisms.
Description
Technical field
The present invention relates to a kind of Abelmoschus esculentus milk shake powders, belong to food processing field.
Background technology
Milk shake, English is Milk shake.First milk shake comes from Europe, mainly has " mechanism milk shake " and " hand milk shake " two kinds.Tradition milk shake is
Hand, it is typically all in fast food restaurant, cold drinks and snachs shop is sold, the milkshake machine in shop now does and now sells, and client now buys existing drink.In fast food restaurant, great majority
It is to use large floor formula milkshake machine, generally sells Rhizoma et radix valerianae, Fructus Fragariae Ananssae and three kinds of local flavors of chocolate, because of novel and unique the most fashionable America and Europe of drinking way
Various countries.And in order to accomplish " now do and now sell, now buy existing drink ", the most all make milk shake with milk shake powders, so can reach quick, simple, convenient
Purpose.
Abelmoschus esculentus belongs to Malvaceae, and Abelmoschus, also known as Abelmoschus esculentus plant.Originate in India, now extensively cultivate in the torrid zone and torrid areas.Due to its rich in
The multiple bioactive ingredients such as pectin, arabic gum, galactan and alkaloid, make fresh Abelmoschus esculentus in the developed country such as North America, Japan
For first-selected vegetable and the health-care vegetable in old age of athlete's resisting fatigue, can have preferably refresh oneself as the succedaneum of coffee after its seed is processed
Effect, does not conforms to caffeine, and Abelmoschus esculentus has the effects such as anti-heat stress, resisting fatigue and enhancing immunocompetence.
Summary of the invention
Present invention aim at providing a kind of Abelmoschus esculentus milk shake powders, make the simple and convenient nutrition again of Abelmoschus esculentus milk shake powders with it.
A kind of Abelmoschus esculentus milk shake powders of the present invention, is made up of Abelmoschus esculentus powder, milk powder, white sugar, xanthan gum, non-dairy creamer, sucrose ester, the weight of each component
Amount percentage ratio is as follows: Abelmoschus esculentus powder 20-30%, milk powder 30-35%, white sugar 25-35%, xanthan gum 0.2-0.3%, non-dairy creamer 8-15%, sucrose
Ester 0.6-0.8%.
The making step of a kind of Abelmoschus esculentus former times powder of the present invention is as follows:
(1) dispensing, mixing: after Abelmoschus esculentus powder, milk powder, white sugar, xanthan gum, non-dairy creamer, sucrose ester being weighed in proportion, puts into batch mixer and stirs
Mix uniformly；
(2) sterilize, pack: the material of mix homogeneously is packed after microwave disinfection, prepare Abelmoschus esculentus milk shake powders.Sterilization temperature 70-75 degree Celsius,
Sterilizing time 3-5 minute.
The commercially available product of burdock powder, the Abelmoschus esculentus powder produced such as District Longhai Fujian You Lian Food Co., Ltd.
The invention has the beneficial effects as follows: the Abelmoschus esculentus milk shake powders prepared by the present invention makes milk shake quickly and easily, taste lubrication, exquisiteness, and milk is strong, holds concurrently
Rich in the nutrition of Abelmoschus esculentus powder, drinking can reinforcing premodial qi, raising immunity of organisms.
Detailed description of the invention
Embodiment one:
A kind of Abelmoschus esculentus milk shake powders, is made up of Abelmoschus esculentus powder, milk powder, white sugar, xanthan gum, non-dairy creamer, sucrose ester, the percentage by weight of each component
As follows: Abelmoschus esculentus powder 25%, milk powder 30%, white sugar 30%, xanthan gum 0.2%, non-dairy creamer 14.2%, sucrose ester 0.6%.
Specific make step is as follows:
(1) dispensing, mixing: after Abelmoschus esculentus powder, milk powder, white sugar, xanthan gum, non-dairy creamer, sucrose ester being weighed in proportion, puts into batch mixer and stirs
Mix uniformly；
(2) sterilize, pack: the material of mix homogeneously is packed after microwave disinfection, prepare Abelmoschus esculentus milk shake powders.Sterilization temperature 70 degrees Celsius,
Sterilizing time 3 minutes.
Embodiment two:
A kind of Abelmoschus esculentus milk shake powders, is made up of Abelmoschus esculentus powder, milk powder, white sugar, xanthan gum, non-dairy creamer, sucrose ester, the percentage by weight of each component
As follows: Abelmoschus esculentus powder 30%, milk powder 32%, white sugar 28%, xanthan gum 0.3%, non-dairy creamer 9%, sucrose ester 0.7%.
Specific make step is as follows:
(1) dispensing, mixing: after Abelmoschus esculentus powder, milk powder, white sugar, xanthan gum, non-dairy creamer, sucrose ester being weighed in proportion, puts into batch mixer and stirs
Mix uniformly；
(2) sterilize, pack: the material of mix homogeneously is packed after microwave disinfection, prepare Abelmoschus esculentus milk shake powders.Sterilization temperature 75 degrees Celsius,
Sterilizing time 5 minutes.
Claims (1)
1. a kind of Abelmoschus esculentus milk shake powders of the present invention, it is characterised in that be by Abelmoschus esculentus powder, milk powder, white sugar, xanthan gum, non-dairy creamer, sucrose ester group
Become, the percentage by weight of each component is as follows: Abelmoschus esculentus powder 20-30%, milk powder 30-35%, white sugar 25-35%, xanthan gum 0.2-0.3%,
Non-dairy creamer 8-15%, sucrose ester 0.6-0.8%.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510347583.XA CN106259939A (en) | 2015-06-23 | 2015-06-23 | A kind of Abelmoschus esculentus milk shake powders |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510347583.XA CN106259939A (en) | 2015-06-23 | 2015-06-23 | A kind of Abelmoschus esculentus milk shake powders |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN106259939A true CN106259939A (en) | 2017-01-04 |
Family
ID=57650787
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510347583.XA Pending CN106259939A (en) | 2015-06-23 | 2015-06-23 | A kind of Abelmoschus esculentus milk shake powders |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN106259939A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107232310A (en) * | 2017-06-28 | 2017-10-10 | 徐州菲泰克农业科技有限公司 | A kind of okra milk tea and preparation method thereof |
| CN109527085A (en) * | 2018-09-25 | 2019-03-29 | 滁州学院 | A kind of okra condensed milk and preparation method thereof |
-
2015
- 2015-06-23 CN CN201510347583.XA patent/CN106259939A/en active Pending
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107232310A (en) * | 2017-06-28 | 2017-10-10 | 徐州菲泰克农业科技有限公司 | A kind of okra milk tea and preparation method thereof |
| CN109527085A (en) * | 2018-09-25 | 2019-03-29 | 滁州学院 | A kind of okra condensed milk and preparation method thereof |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20170104 |
|
| WD01 | Invention patent application deemed withdrawn after publication |