JPH0153019B2 - - Google Patents
Info
- Publication number
- JPH0153019B2 JPH0153019B2 JP16508580A JP16508580A JPH0153019B2 JP H0153019 B2 JPH0153019 B2 JP H0153019B2 JP 16508580 A JP16508580 A JP 16508580A JP 16508580 A JP16508580 A JP 16508580A JP H0153019 B2 JPH0153019 B2 JP H0153019B2
- Authority
- JP
- Japan
- Prior art keywords
- strawberries
- frozen
- mixed powder
- sugar
- weight
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 241000220223 Fragaria Species 0.000 claims description 60
- 235000021012 strawberries Nutrition 0.000 claims description 59
- 235000000346 sugar Nutrition 0.000 claims description 24
- 239000011812 mixed powder Substances 0.000 claims description 18
- 239000002562 thickening agent Substances 0.000 claims description 17
- 238000007710 freezing Methods 0.000 claims description 8
- 230000008014 freezing Effects 0.000 claims description 8
- 238000004519 manufacturing process Methods 0.000 claims description 5
- 150000008163 sugars Chemical class 0.000 description 10
- 238000012360 testing method Methods 0.000 description 9
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 9
- 238000000034 method Methods 0.000 description 5
- 239000000203 mixture Substances 0.000 description 5
- 150000001720 carbohydrates Chemical class 0.000 description 4
- 230000000694 effects Effects 0.000 description 4
- 229920000881 Modified starch Polymers 0.000 description 3
- 238000005138 cryopreservation Methods 0.000 description 3
- 230000018044 dehydration Effects 0.000 description 3
- 238000006297 dehydration reaction Methods 0.000 description 3
- 238000004925 denaturation Methods 0.000 description 3
- 230000036425 denaturation Effects 0.000 description 3
- 239000002932 luster Substances 0.000 description 3
- 229920002907 Guar gum Polymers 0.000 description 2
- 238000010521 absorption reaction Methods 0.000 description 2
- 238000009472 formulation Methods 0.000 description 2
- 239000000665 guar gum Substances 0.000 description 2
- 235000010417 guar gum Nutrition 0.000 description 2
- 229960002154 guar gum Drugs 0.000 description 2
- 239000000843 powder Substances 0.000 description 2
- 238000003756 stirring Methods 0.000 description 2
- 238000010257 thawing Methods 0.000 description 2
- 235000016623 Fragaria vesca Nutrition 0.000 description 1
- 235000011363 Fragaria x ananassa Nutrition 0.000 description 1
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 1
- 229920000161 Locust bean gum Polymers 0.000 description 1
- 229920002472 Starch Polymers 0.000 description 1
- 235000013361 beverage Nutrition 0.000 description 1
- 239000003795 chemical substances by application Substances 0.000 description 1
- 239000011248 coating agent Substances 0.000 description 1
- 238000000576 coating method Methods 0.000 description 1
- 235000009508 confectionery Nutrition 0.000 description 1
- 238000007796 conventional method Methods 0.000 description 1
- 230000006378 damage Effects 0.000 description 1
- 230000006866 deterioration Effects 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 235000021022 fresh fruits Nutrition 0.000 description 1
- 239000008103 glucose Substances 0.000 description 1
- 238000003306 harvesting Methods 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 239000000711 locust bean gum Substances 0.000 description 1
- 235000010420 locust bean gum Nutrition 0.000 description 1
- 230000014759 maintenance of location Effects 0.000 description 1
- 238000012856 packing Methods 0.000 description 1
- 230000002265 prevention Effects 0.000 description 1
- 238000012545 processing Methods 0.000 description 1
- 238000000926 separation method Methods 0.000 description 1
- 235000019698 starch Nutrition 0.000 description 1
- 239000008107 starch Substances 0.000 description 1
- 238000003860 storage Methods 0.000 description 1
- 239000006188 syrup Substances 0.000 description 1
- 235000020357 syrup Nutrition 0.000 description 1
- 239000011345 viscous material Substances 0.000 description 1
- 239000000230 xanthan gum Substances 0.000 description 1
- 235000010493 xanthan gum Nutrition 0.000 description 1
- 229920001285 xanthan gum Polymers 0.000 description 1
- 229940082509 xanthan gum Drugs 0.000 description 1
Landscapes
- Storage Of Fruits Or Vegetables (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP16508580A JPS5791150A (en) | 1980-11-22 | 1980-11-22 | Preparation of frozen strawberry |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP16508580A JPS5791150A (en) | 1980-11-22 | 1980-11-22 | Preparation of frozen strawberry |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS5791150A JPS5791150A (en) | 1982-06-07 |
| JPH0153019B2 true JPH0153019B2 (fr) | 1989-11-10 |
Family
ID=15805586
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP16508580A Granted JPS5791150A (en) | 1980-11-22 | 1980-11-22 | Preparation of frozen strawberry |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS5791150A (fr) |
Families Citing this family (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| FR2795291B1 (fr) * | 1999-06-23 | 2001-08-31 | Beghin Say Eridania | Sucre gelifiant pour la preparation de confitures |
| EP1228702A1 (fr) * | 2001-02-06 | 2002-08-07 | dirafrost F.F.I. n.v. | Fruits congelés |
| EP1679006B1 (fr) * | 2001-02-06 | 2018-05-02 | dirafrost F.F.I. n.v. | Fruits congelés |
| EP1522226A1 (fr) * | 2003-10-01 | 2005-04-13 | dirafrost F.F.I. n.v. | Disques de fruits congelés |
| JP7308810B2 (ja) * | 2020-12-28 | 2023-07-14 | 株式会社Cake.jp | 冷凍果実の製造方法、冷凍果実並びに解凍不要冷凍ケーキ |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5241255A (en) * | 1975-09-22 | 1977-03-30 | Shiyunjiyuu Kk | Method of producing covered raw strawberry |
| JPS5325018A (en) * | 1976-08-18 | 1978-03-08 | Nat Jutaku Kenzai | Connection method of panel |
-
1980
- 1980-11-22 JP JP16508580A patent/JPS5791150A/ja active Granted
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5241255A (en) * | 1975-09-22 | 1977-03-30 | Shiyunjiyuu Kk | Method of producing covered raw strawberry |
| JPS5325018A (en) * | 1976-08-18 | 1978-03-08 | Nat Jutaku Kenzai | Connection method of panel |
Also Published As
| Publication number | Publication date |
|---|---|
| JPS5791150A (en) | 1982-06-07 |
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