JPH0144982Y2 - - Google Patents

Description

[Detailed description of the invention] (Industrial application field) This invention relates to a smoke exhaust device for a grilling device for grilling meat, fish, etc.

(Prior art) In this type of conventional grilling device, fat dripping from meat, fish, etc. during grilling falls onto the radiant heat generating device and burns, rising as soot. The drawback was that the charcoal would turn into charcoal and stick to the pottery, staining the pottery black.

(Problems to be Solved by the Invention) The purpose of this invention is to solve the above-mentioned drawbacks and to provide a smoke evacuation device for a pottery that does not pollute the pottery with soot and smoke.

(Means for solving the problem) This invention is a radiant heat generating device A for a pottery pot.
A radiant heat generating device A is installed on one side between the
An air blowing nozzle 2 having approximately the same width as the air blowing nozzle 2 is provided horizontally, and the air blowing nozzle 2 is connected to the air fan F.
It is characterized in that it is connected via a conduit 3 and the air from the air fan F is blown out from the air blowing nozzle 2 to form an air curtain a between the radiant heat generating device A and the pottery placement section 1. The above-mentioned problems were solved by adopting technical means to do so.

(Function) With the above configuration, this device forms an air curtain a between the radiant heat generating device A and the pottery placement section 1 in the pottery by the air blown out from the air blowing nozzle 2 on one side. The soot caused by the burning of fat is blocked by the air curtain a and does not rise any further, but is discharged to the outside of the vessel along with the air in the air curtain a. Therefore, soot and smoke will not adhere to the pottery. Note that although the air curtain a passes over the radiant heat generating device A, the radiant heat does not decrease, so it does not affect the baking process.

(Embodiment) An embodiment of the smoke exhaust device for a roaster according to this invention will be described below with reference to the drawings.

The drawing shows an example in which this invention is applied to a skewer, where A is a radiant heat generating device, in which a heat permeable radiant heat generating plate 5 is provided above a gas burner 4, and the radiant heat generating plate 5 is heated to red by the gas burner 4. Radiant heat is generated by this, and two sets are placed side by side inside the vessel B. Reference numeral 1 denotes a pottery placement section, which is constructed by arranging skewer receiving rods 6 in parallel on the upper part of the vessel body B. Reference numeral 2 denotes an air blowing nozzle, which is installed horizontally on one side of the inside of the container B between the radiant heat generating device A and the pottery placement section 1, and this air blowing nozzle 2 is approximately the same as the radiant heat generating device A. It is located across the width. Reference numeral F denotes an air fan, which is installed on one side of the outside of the container B, and is connected to the air blowing nozzle 2 via a conduit 3. Note that 7 is an exhaust pipe installed at a position facing the air blowing nozzle 2 on the other side of the vessel B, which discharges the air blown from the air blowing nozzle 2 to the outside of the vessel together with soot. . This exhaust pipe 7 may be omitted and an exhaust port may be simply bored in the other side wall of the vessel B, or an exhaust duct may be provided in the upper part of the other side of the vessel B in place of the exhaust pipe 7. C is a skewered food, and 8 is a gas nozzle of the gas burner 4.

(Effect of the device) As explained above, this device has a structure in which the air curtain a is formed between the radiant heat generating device A and the pottery placement part 1 in the pottery, so that the fat dripping from the pottery C is prevented. The soot and smoke caused by the burning is blocked by air curtain a and does not rise any further.
Since the soot and smoke are discharged to the outside of the vessel through the exhaust pipe 7 and the like along with the air in the air curtain a, soot and smoke will not adhere to the pottery C at the top of the vessel B and stain the pottery C black. Therefore, the appearance of the pottery C is not impaired, and the degree of baking can be clearly seen. Further, since the inside of the container B is not filled with soot and smoke, the inside of the container is not contaminated and can be kept clean at all times.

[Brief explanation of the drawing]

The drawings show an embodiment of the smoke evacuation device for a roaster according to this invention, and FIG. 1 is a side sectional view, and FIG. 2 is a sectional view taken along the line XX in FIG. 1. A... Radiant heat generating device, 1... Pottery placement section, 2
...Air blowing nozzle, F...Air fan, 3
……conduit.

Claims (1)

[Scope of utility model registration request] An air blowing nozzle 2 having approximately the same width as the radiant heat generating device A is provided horizontally on one side between the radiant heat generating device A and the pottery placing part 1 in the pottery, and the air blowing nozzle 2 is connected to an air fan F. , and the air from the air fan F is blown out from the air blowing nozzle 2 to form an air curtain a between the radiant heat generating device A and the pottery placement part 1. smoke device.