JPH0132891B2 - - Google Patents

Info

Publication number
JPH0132891B2
JPH0132891B2 JP57205162A JP20516282A JPH0132891B2 JP H0132891 B2 JPH0132891 B2 JP H0132891B2 JP 57205162 A JP57205162 A JP 57205162A JP 20516282 A JP20516282 A JP 20516282A JP H0132891 B2 JPH0132891 B2 JP H0132891B2
Authority
JP
Japan
Prior art keywords
combustion flame
flame
heated
surface portion
burner
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
JP57205162A
Other languages
Japanese (ja)
Other versions
JPS5995318A (en
Inventor
Setsuo Takeshita
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Panasonic Holdings Corp
Original Assignee
Matsushita Electric Industrial Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Matsushita Electric Industrial Co Ltd filed Critical Matsushita Electric Industrial Co Ltd
Priority to JP20516282A priority Critical patent/JPS5995318A/en
Publication of JPS5995318A publication Critical patent/JPS5995318A/en
Publication of JPH0132891B2 publication Critical patent/JPH0132891B2/ja
Granted legal-status Critical Current

Links

Classifications

    • FMECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
    • F24HEATING; RANGES; VENTILATING
    • F24CDOMESTIC STOVES OR RANGES ; DETAILS OF DOMESTIC STOVES OR RANGES, OF GENERAL APPLICATION
    • F24C1/00Stoves or ranges in which the fuel or energy supply is not restricted to solid fuel or to a type covered by a single one of the following groups F24C3/00 - F24C9/00; Stoves or ranges in which the type of fuel or energy supply is not specified
    • F24C1/08Stoves or ranges in which the fuel or energy supply is not restricted to solid fuel or to a type covered by a single one of the following groups F24C3/00 - F24C9/00; Stoves or ranges in which the type of fuel or energy supply is not specified solely adapted for radiation heating

Landscapes

  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Combustion & Propulsion (AREA)
  • Mechanical Engineering (AREA)
  • General Engineering & Computer Science (AREA)

Description

【発明の詳細な説明】 産業上の利用分野 本発明は、ガスあるいは石油などをエネルギー
源とするグリル、オーブンなど輻射式加熱調理器
に関する。
DETAILED DESCRIPTION OF THE INVENTION Field of Industrial Application The present invention relates to a radiant cooking device such as a grill or an oven that uses gas or oil as an energy source.

従来例の構成とその問題点 従来のたとえばガスグリルは、第1図に示すよ
うにガスバーナ9の燃焼炎Aによつて上方の金網
10を加熱して赤熱させ、これによつて発生する
輻射熱Bにより魚、パンなどの被加熱物3を加熱
するものである。
Configuration of conventional example and its problems In a conventional gas grill, for example, as shown in FIG. It is for heating objects 3 to be heated such as fish and bread.

前記加熱方法における問題点は、赤熱した金網
10が輻射熱Bを均一に発生しにくく、被加熱物
11に焼きむらが生じるということである。すな
わち第2図に示すように金網10に当つた燃焼炎
Aは、その一部が金網10に当たると、金網10
の網目により燃焼炎Aの流れを妨害され、燃焼炎
AはA′のように当つた金網10の近傍で燃焼す
ることになり、燃焼炎Aが接触したカ所が局部的
に加熱される。前記燃焼炎Aによる金網10の直
接加熱は、燃焼炎Aが当たる金網10の10a部
分に限られ、その他の部分10bは10a部分か
ら伝わる伝導熱によつて加熱されるものであり、
したがつて金網10の温度分布は10b部分の天
井部ほど温度が低く、それにともない金網10よ
り放射される輻射熱Bも、天井部の輻射熱B1
側壁部の輻射熱B2とに差が生じ、金網10より
均一に輻射熱Bがでないことにより、被加熱物1
1の加熱分布も悪い結果となる。
The problem with the heating method is that the red-hot wire mesh 10 does not uniformly generate radiant heat B, resulting in uneven heating of the object 11. That is, as shown in FIG. 2, when a part of the combustion flame A that hits the wire mesh 10 hits the wire mesh 10,
The flow of the combustion flame A is obstructed by the mesh, and the combustion flame A burns in the vicinity of the wire mesh 10 that it comes into contact with, as indicated by A', and the area that the combustion flame A comes into contact with is locally heated. The direct heating of the wire mesh 10 by the combustion flame A is limited to the portion 10a of the wire mesh 10 that is hit by the combustion flame A, and the other portion 10b is heated by the conductive heat transmitted from the portion 10a.
Therefore, the temperature distribution of the wire mesh 10 is lower at the ceiling of the portion 10b, and accordingly, the radiant heat B radiated from the wire mesh 10 also differs between the radiant heat B 1 of the ceiling and the radiant heat B 2 of the side wall. Since the radiant heat B is not uniformly distributed through the wire mesh 10, the object to be heated 1
The heating distribution of No. 1 also gives poor results.

発明の目的 本発明は、前記従来の欠点に留意し、従来より
も、加熱分布のよい輻射式加熱調理器を提供する
ことを目的とする。
OBJECTS OF THE INVENTION The present invention takes into consideration the above-mentioned conventional drawbacks and aims to provide a radiant heating cooker with better heating distribution than the conventional ones.

発明の構成 前記目的を達成するため、本発明は帯状に燃焼
炎を形成する多数の炎孔を備えたガスあるいは石
油などをエネルギー源とするバーナと、耐熱性の
面部を備え、内方に加熱室を形成する壁体とから
なり、前記面部を前記帯状の燃焼炎が案内される
に足りる略断面凹球面状に形成するとともに、こ
の面部に対して前記帯状の燃焼炎を適当な角度で
もつて燃焼炎の内炎を面部に衝突接触させて、面
部に沿つて前記燃焼炎を延ばし、この延びた燃焼
炎の輻射熱により被加熱物を加熱する輻射式加熱
調理器であり、これによれば、バーナでの燃焼炎
形成後、均一に輻射熱を発生することができるこ
とから、被加熱物を均一に加熱できるという効果
をもつものである。
Structure of the Invention In order to achieve the above-mentioned object, the present invention includes a burner using gas or oil as an energy source and having a large number of flame holes that form a belt-shaped combustion flame, and a heat-resistant surface part that heats the inside. and a wall forming a chamber, the surface portion is formed to have a substantially concave spherical cross section sufficient to guide the band-shaped combustion flame, and the band-shaped combustion flame is held at an appropriate angle with respect to this surface portion. This is a radiation heating cooking device that brings the inner flame of a combustion flame into colliding contact with a surface portion, extends the combustion flame along the surface portion, and heats an object to be heated with the radiant heat of the extended combustion flame, and according to this, Since radiant heat can be uniformly generated after the combustion flame is formed in the burner, it has the effect of uniformly heating the object to be heated.

実施例の説明 以下、本発明の実施例について、図面に基き説
明する。
DESCRIPTION OF EMBODIMENTS Hereinafter, embodiments of the present invention will be described based on the drawings.

第3図、第4図において1はグリル器体、2は
グリル器体1内に形成された加熱室、3は加熱室
2の底部を形成する底板、4は加熱室2の側部、
および天井部を形成する壁体である。この壁体4
は全体をステンレス、セラミツクなどの耐熱材料
で形成するか、あるいは加熱室2側に位置する面
部4aのみを前記耐熱材料で形成してある。さら
に前記面部4aは、滑らかな、連続する無孔凹球
面状に仕上げられている。ただし少々の凹凸があ
つてもよい。前記加熱室2内の底板3上には着脱
自在に設けた汁受皿5および、棚板5a、ならび
に魚、パン等の被加熱物6を収容している。7は
壁体4の天井部の略中央に開設した排気溝、8は
ガスあるいは石油などをエネルギー源とするバー
ナで、本実施例では、棒状のブンゼン式ガスバー
ナを用いている。このバーナ8には、帯状に燃焼
炎Aが形成されるように多数の炎孔8aが間隔を
おいて直列に形成されている。また、このバーナ
8は、本実施例では、加熱室2の下方の面部4a
付近に二本配設され、その炎孔8aは、面部4a
側に向かつて相対位置している。
In FIGS. 3 and 4, 1 is a grill body, 2 is a heating chamber formed in the grill body 1, 3 is a bottom plate forming the bottom of the heating chamber 2, 4 is a side part of the heating chamber 2,
and a wall forming the ceiling. This wall 4
The whole is made of a heat-resistant material such as stainless steel or ceramic, or only the surface portion 4a located on the heating chamber 2 side is made of the heat-resistant material. Furthermore, the surface portion 4a is finished in a smooth, continuous, non-porous concave spherical shape. However, there may be some unevenness. On the bottom plate 3 in the heating chamber 2, a removably provided soup tray 5, a shelf board 5a, and objects to be heated 6 such as fish and bread are accommodated. Reference numeral 7 denotes an exhaust groove opened approximately in the center of the ceiling of the wall 4, and 8 a burner using gas or oil as an energy source. In this embodiment, a rod-shaped Bunsen type gas burner is used. This burner 8 has a large number of flame holes 8a formed in series at intervals so that a belt-shaped combustion flame A is formed. Further, in this embodiment, this burner 8 is connected to a lower surface portion 4a of the heating chamber 2.
Two flame holes 8a are arranged near the surface part 4a.
It is located relative to the other side.

前記バーナ8の炎孔8aに帯状の燃焼炎Aを第
5図に示すように形成すると、燃焼炎Aは炎孔8
aが面部4a側に向いていることから、角度αで
もつて面部4aに衝突接触して燃焼する。そして
衝突接触した燃焼炎Aは、面部4aがなめらかな
連続する無孔の凹球面状に仕上げされていること
から、炎孔8aにおける燃焼炎Aの形成後、ただ
ちに面部4aを案内体として面部4aに沿つて上
方に延びる。この延びた燃焼炎Aからと、燃焼炎
Aにより加熱された面部4aより輻射熱Bが被加
熱物6に向つて放射され、これにより被加熱物6
は加熱される。
When a belt-shaped combustion flame A is formed in the flame hole 8a of the burner 8 as shown in FIG.
Since a is directed toward the surface portion 4a, the fuel collides with the surface portion 4a at an angle α and burns. Since the surface portion 4a is finished in a smooth continuous concave spherical shape with no holes, the combustion flame A that collides with the surface portion 4a immediately after the combustion flame A is formed in the flame hole 8a, using the surface portion 4a as a guide. extends upward along the Radiant heat B is radiated toward the object to be heated 6 from the extended combustion flame A and from the surface portion 4a heated by the combustion flame A, and as a result, the object to be heated 6
is heated.

前記における輻射加熱方法は、燃焼炎Aが面部
4aの上まで延びることにより、燃焼炎Aより加
熱される面部4aの温度が均一になるとともに、
燃焼炎A自体の直接加熱であるため、面部4aよ
り均一に輻射熱Bが放射され、被加熱物6の温度
分布を均一にすることができる。
In the radiation heating method described above, the combustion flame A extends to the top of the surface portion 4a, so that the temperature of the surface portion 4a heated by the combustion flame A becomes uniform, and
Since the combustion flame A itself is directly heated, the radiant heat B is uniformly radiated from the surface portion 4a, and the temperature distribution of the heated object 6 can be made uniform.

前記燃焼炎Aの面部4aの衝突接触後の延び状
況は、本発明による実験では、ブンゼン式ガスバ
ーナ8を用い、かつ、天然ガス13Aでガス圧
200mAq、発熱量1200Kcal/hの条件下におい
て、燃焼炎Aを面部4aに衝突接触させないで燃
焼させた場合、その炎長は、30mm程度であり、同
条件下において、第5図に示すように燃焼炎Aの
外炎A1を40度の角度をもつて面部4aに衝突接
触させた場合、燃焼炎Aの炎長は60mm程度となつ
て、面部4aに当てない場合に比し、30mm程度延
びたが、今一歩輻射範囲が狭く、満足のいくもの
でない。
In the experiment according to the present invention, a Bunsen type gas burner 8 was used and the gas pressure was increased using natural gas 13A.
Under the conditions of 200 mAq and calorific value of 1200 Kcal/h, when the combustion flame A is burned without collision contact with the surface part 4a, the flame length is about 30 mm, and under the same conditions, as shown in Fig. 5, the flame length is about 30 mm. When the outer flame A1 of the combustion flame A collides with the surface 4a at an angle of 40 degrees, the flame length of the combustion flame A is about 60 mm, which is about 30 mm longer than when it does not hit the surface 4a. Although it has been extended, the radiation range is still narrow and unsatisfactory.

そこで、第6図に示すように、前記と同角度を
もつて燃焼炎Aの内炎A2部分まで面部4aに衝
突接触させたところ、燃焼炎Aの炎長は90mm程度
となり、外炎A1のみを当てた場合よりさらに30
mm程度延びた。すなわち、燃焼炎Aをその内炎
A2部分まで面部4aに衝突接触させる方がよく
長く燃焼炎Aを延ばすことができ、これによれば
輻射熱Bの輻射範囲をより広くできるので、被加
熱物6に対して均一に加熱できるとともに、大き
な被加熱物6であつても、有効に加熱できる利点
がある。
Therefore, as shown in Fig. 6, when up to two parts of the inner flame A of the combustion flame A are brought into collision contact with the surface part 4a at the same angle as above, the flame length of the combustion flame A becomes about 90 mm, and the outer flame A 30 more than if you hit only 1
It was extended by about mm. In other words, combustion flame A is its inner flame.
It is better to make collision contact with the surface part 4a up to the A 2 part, and the combustion flame A can be extended for a long time. Accordingly, the radiant range of the radiant heat B can be made wider, so that the object to be heated 6 can be heated uniformly. , there is an advantage that even a large object 6 to be heated can be heated effectively.

発明の効果 以上のように本発明は、内方に加熱室を形成す
る壁体を略断面凹球面状に形成しているので、燃
焼炎がスムーズに、かつ幅方向への広がりを持つ
て延長拡大できるとともに、燃焼炎の内炎を面部
に衝突接触させる構成であるので、より燃焼炎の
延長拡大が行え、壁体のほとんど全域を均一に加
熱可能となつて加熱室内の被加熱物を均一に加熱
できるという利点がある。
Effects of the Invention As described above, in the present invention, the wall that forms the heating chamber inside is formed with a substantially concave spherical cross section, so that the combustion flame can spread smoothly and in the width direction. In addition to being able to expand, the inner flame of the combustion flame collides with the surface, so the combustion flame can be further extended and expanded, and almost the entire area of the wall can be heated uniformly, so that the objects to be heated in the heating chamber can be heated evenly. It has the advantage of being able to be heated.

【図面の簡単な説明】[Brief explanation of drawings]

第1図は従来のグリル器体の断面図、第2図は
従来のグリル器体の拡大部分断面図、第3図は本
発明の一実施例のグリル器体の断面図、第4図は
本発明の一実施例のグリル器体の本体要部斜視
図、第5図は、本発明の前提案で、壁体面に外炎
が衝突したときの拡大部分断面図、第6図は本発
明の一実施例の壁体面に、内炎が衝突したときの
拡大部分断面図である。 4……壁体、4a……壁体面部、6……被加熱
物、8……バーナ、8a……炎孔、A……燃焼
炎、B……輻射熱。
FIG. 1 is a sectional view of a conventional grill body, FIG. 2 is an enlarged partial sectional view of a conventional grill body, FIG. 3 is a sectional view of a grill body according to an embodiment of the present invention, and FIG. 4 is a sectional view of a conventional grill body. FIG. 5 is a perspective view of the main body of a grill body according to an embodiment of the present invention, and FIG. 5 is an enlarged partial cross-sectional view when external flame collides with the wall surface according to a previous proposal of the present invention. FIG. It is an enlarged partial sectional view when an internal flame collides with the wall surface of one Example. 4... Wall body, 4a... Wall surface portion, 6... Heated object, 8... Burner, 8a... Flame hole, A... Combustion flame, B... Radiant heat.

Claims (1)

【特許請求の範囲】[Claims] 1 帯状に燃焼炎を形成する多数の炎口を備えた
ガスあるいは石油などをエネルギー源とするバー
ナと、耐熱性の面部を備え、内方に加熱室を形成
する壁体とからなり、前記面部を前記帯状の燃焼
炎が案内されるに足りる略断面凹球面状に形成す
るとともに、この面部に対して前記帯状の燃焼炎
を適当な角度でもつて燃焼炎の内炎を面部に衝突
接触させて、面部に沿つて前記燃焼炎を延長さ
せ、この延長した燃焼炎の輻射熱により被加熱物
を加熱する輻射式加熱調理器。
1 Consisting of a burner that uses gas or oil as an energy source and has a large number of flame ports that form a belt-shaped combustion flame, and a wall body that is equipped with a heat-resistant surface part and forms a heating chamber inside, the surface part is formed into a substantially concave spherical cross section sufficient to guide the band-shaped combustion flame, and the band-shaped combustion flame is held at an appropriate angle with respect to this surface portion so that the inner flame of the combustion flame collides with the surface portion. , a radiation type cooking device which extends the combustion flame along the surface and heats the object to be heated by the radiant heat of the extended combustion flame.
JP20516282A 1982-11-22 1982-11-22 Radiation type heating method Granted JPS5995318A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP20516282A JPS5995318A (en) 1982-11-22 1982-11-22 Radiation type heating method

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP20516282A JPS5995318A (en) 1982-11-22 1982-11-22 Radiation type heating method

Publications (2)

Publication Number Publication Date
JPS5995318A JPS5995318A (en) 1984-06-01
JPH0132891B2 true JPH0132891B2 (en) 1989-07-11

Family

ID=16502448

Family Applications (1)

Application Number Title Priority Date Filing Date
JP20516282A Granted JPS5995318A (en) 1982-11-22 1982-11-22 Radiation type heating method

Country Status (1)

Country Link
JP (1) JPS5995318A (en)

Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS4119388Y1 (en) * 1964-12-09 1966-09-10

Family Cites Families (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3809062A (en) * 1972-02-04 1974-05-07 Frymaster Corp Cooking system

Patent Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS4119388Y1 (en) * 1964-12-09 1966-09-10

Also Published As

Publication number Publication date
JPS5995318A (en) 1984-06-01

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