JPH01301601A - Freshness-retaining agent for cut flower - Google Patents
Freshness-retaining agent for cut flowerInfo
- Publication number
- JPH01301601A JPH01301601A JP13319388A JP13319388A JPH01301601A JP H01301601 A JPH01301601 A JP H01301601A JP 13319388 A JP13319388 A JP 13319388A JP 13319388 A JP13319388 A JP 13319388A JP H01301601 A JPH01301601 A JP H01301601A
- Authority
- JP
- Japan
- Prior art keywords
- freshness
- cut
- aqueous solution
- agent
- flowers
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- ZSILVJLXKHGNPL-UHFFFAOYSA-L S(=S)(=O)([O-])[O-].[Ag+2] Chemical compound S(=S)(=O)([O-])[O-].[Ag+2] ZSILVJLXKHGNPL-UHFFFAOYSA-L 0.000 claims abstract description 10
- 240000006497 Dianthus caryophyllus Species 0.000 claims abstract description 7
- 235000009355 Dianthus caryophyllus Nutrition 0.000 claims abstract description 7
- 239000003755 preservative agent Substances 0.000 claims description 23
- IXVMHGVQKLDRKH-VRESXRICSA-N Brassinolide Natural products O=C1OC[C@@H]2[C@@H]3[C@@](C)([C@H]([C@@H]([C@@H](O)[C@H](O)[C@H](C(C)C)C)C)CC3)CC[C@@H]2[C@]2(C)[C@@H]1C[C@H](O)[C@H](O)C2 IXVMHGVQKLDRKH-VRESXRICSA-N 0.000 claims description 12
- IXVMHGVQKLDRKH-KNBKMWSGSA-N brassinolide Chemical compound C1OC(=O)[C@H]2C[C@H](O)[C@H](O)C[C@]2(C)[C@H]2CC[C@]3(C)[C@@H]([C@H](C)[C@@H](O)[C@H](O)[C@@H](C)C(C)C)CC[C@H]3[C@@H]21 IXVMHGVQKLDRKH-KNBKMWSGSA-N 0.000 claims description 12
- 239000004480 active ingredient Substances 0.000 claims description 9
- 150000001646 brassinolides Chemical class 0.000 claims description 6
- 238000000034 method Methods 0.000 claims description 5
- 238000003306 harvesting Methods 0.000 claims description 2
- 239000007864 aqueous solution Substances 0.000 abstract description 24
- 230000000694 effects Effects 0.000 abstract description 11
- 239000003795 chemical substances by application Substances 0.000 abstract description 10
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 abstract description 4
- 240000006568 Lathyrus odoratus Species 0.000 abstract 1
- 239000012752 auxiliary agent Substances 0.000 abstract 1
- 239000008399 tap water Substances 0.000 description 5
- 235000020679 tap water Nutrition 0.000 description 5
- 238000004519 manufacturing process Methods 0.000 description 4
- 239000000126 substance Substances 0.000 description 4
- KFZMGEQAYNKOFK-UHFFFAOYSA-N Isopropanol Chemical compound CC(C)O KFZMGEQAYNKOFK-UHFFFAOYSA-N 0.000 description 3
- DIZPMCHEQGEION-UHFFFAOYSA-H aluminium sulfate (anhydrous) Chemical compound [Al+3].[Al+3].[O-]S([O-])(=O)=O.[O-]S([O-])(=O)=O.[O-]S([O-])(=O)=O DIZPMCHEQGEION-UHFFFAOYSA-H 0.000 description 3
- 239000012085 test solution Substances 0.000 description 3
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 3
- 239000002671 adjuvant Substances 0.000 description 2
- 150000001875 compounds Chemical class 0.000 description 2
- 230000014759 maintenance of location Effects 0.000 description 2
- 238000004321 preservation Methods 0.000 description 2
- MCJGNVYPOGVAJF-UHFFFAOYSA-N quinolin-8-ol Chemical compound C1=CN=C2C(O)=CC=CC2=C1 MCJGNVYPOGVAJF-UHFFFAOYSA-N 0.000 description 2
- 239000007921 spray Substances 0.000 description 2
- 241000894006 Bacteria Species 0.000 description 1
- 241000196324 Embryophyta Species 0.000 description 1
- VGGSQFUCUMXWEO-UHFFFAOYSA-N Ethene Chemical compound C=C VGGSQFUCUMXWEO-UHFFFAOYSA-N 0.000 description 1
- 239000005977 Ethylene Substances 0.000 description 1
- 241001071804 Gentianaceae Species 0.000 description 1
- 241000735332 Gerbera Species 0.000 description 1
- 241001316290 Gypsophila Species 0.000 description 1
- 241000234435 Lilium Species 0.000 description 1
- 241000556955 Phallusia Species 0.000 description 1
- 240000004713 Pisum sativum Species 0.000 description 1
- 235000010582 Pisum sativum Nutrition 0.000 description 1
- 241000109329 Rosa xanthina Species 0.000 description 1
- 235000004789 Rosa xanthina Nutrition 0.000 description 1
- BQCADISMDOOEFD-UHFFFAOYSA-N Silver Chemical compound [Ag] BQCADISMDOOEFD-UHFFFAOYSA-N 0.000 description 1
- 238000010521 absorption reaction Methods 0.000 description 1
- 230000000844 anti-bacterial effect Effects 0.000 description 1
- 235000009508 confectionery Nutrition 0.000 description 1
- 238000005520 cutting process Methods 0.000 description 1
- 230000003111 delayed effect Effects 0.000 description 1
- 238000009826 distribution Methods 0.000 description 1
- 235000019441 ethanol Nutrition 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 238000003475 lamination Methods 0.000 description 1
- 239000008267 milk Substances 0.000 description 1
- 210000004080 milk Anatomy 0.000 description 1
- 235000013336 milk Nutrition 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- 229910052709 silver Inorganic materials 0.000 description 1
- 239000004332 silver Substances 0.000 description 1
- 238000002791 soaking Methods 0.000 description 1
- 239000000243 solution Substances 0.000 description 1
- 125000002328 sterol group Chemical group 0.000 description 1
- 239000004094 surface-active agent Substances 0.000 description 1
- 230000002195 synergetic effect Effects 0.000 description 1
Abstract
Description
【発明の詳細な説明】
〔産業上の利用分野〕
本発明は、新規な切り花の鮮度保持剤ならびに該切り花
の鮮度保持剤を用いて切り花の鮮度を長く保持さゼる方
法に関するものである。DETAILED DESCRIPTION OF THE INVENTION [Field of Industrial Application] The present invention relates to a novel freshness-preserving agent for cut flowers and a method for maintaining the freshness of cut flowers for a long time using the freshness-preserving agent for cut flowers.
数年来、花に対する関心が非常に高まってきており、花
に関連する産業は、約１兆円に達するものと推測されて
いる。Interest in flowers has increased significantly over the past few years, and the industry related to flowers is estimated to be worth about 1 trillion yen.
このような状況の中で市場において、品質の良い花に対
する要請が高まってきている。Under these circumstances, demand for high quality flowers is increasing in the market.
品質の良い花を市場に出すためには、産地での採乳後か
ら消費者にわたるまでの流通過程においてその切り花を
できるだけ長持ちさせること、すなわち切り花の鮮度保
持が極めて重要な問題となっている。In order to bring high-quality flowers to market, it is extremely important to make the cut flowers last as long as possible during the distribution process from the time they are harvested at the production area to the consumer, that is, to maintain the freshness of the cut flowers.
従来、切り花をできるだけ長持ちさせるための方法とし
ては、種々工夫され例えば、採乳後に低温で取り扱った
り、特定の鮮度保持の薬剤を用いて、ハタテリア等の増
殖を抑えて吸水を良くしたり、エチレン作用を抑制した
りしている。Conventionally, various methods have been devised to make cut flowers last as long as possible, such as handling them at a low temperature after milk collection, using specific freshness-preserving chemicals to suppress the growth of grouperia, and improving water absorption. It suppresses the effect.
切り花をできるだけ長持ちさせるための鮮度保持の薬剤
としては、種々のものが知られており、例えばチオ硫酸
銀水溶液、硫酸アルミニウム水溶液、ハイドロオキシキ
ノリン水溶液その他のものが知られている。Various freshness-preserving agents are known to make cut flowers last as long as possible, such as silver thiosulfate aqueous solution, aluminum sulfate aqueous solution, hydroxyquinoline aqueous solution, and others.
チオ硫酸銀水溶液は、エチレン作用を抑制するものと推
測され、硫酸アルミニウム水溶液は、バクテリア等の増
殖を抑えるものと推測されている。It is assumed that the silver thiosulfate aqueous solution suppresses the action of ethylene, and the aluminum sulfate aqueous solution suppresses the growth of bacteria and the like.
一方、天然ブラシノライドが、切り花の鮮度保持効果（
切り花をできるだけ長持ちさせること）を有することは
「化学と生物第２３巻第１１号第７２４頁（１９８５）
Ｊに記載されている。On the other hand, natural brassinolide has the effect of preserving the freshness of cut flowers (
Making cut flowers last as long as possible) is defined in Chemistry and Biology Vol. 23, No. 11, p. 724 (1985).
It is described in J.
しかしながら、更に切り花の鮮度保持効果を長くさ−ヒ
る鮮度保持剤が要望されている。However, there is a need for a freshness-preserving agent that can further prolong the freshness-preserving effect of cut flowers.
（以下、余白）
（問題点を解決するための手段〕
本発明者らは、種々試験検討した結果、従来の公知の鮮
度保持の薬剤にブラシノライド［ｆを混合した薬液を用
いることによって切り花の鮮度保持効果を極めて長くさ
せるという相乗効果を有することを見出し本発明を完成
した。(Hereinafter, the margin) (Means for solving the problem) As a result of various tests and studies, the present inventors have discovered that cutting flowers can be improved by using a chemical solution containing brassinolide [f] in addition to the conventionally known freshness-preserving agent. The present invention was completed based on the discovery that it has a synergistic effect of keeping the freshness of the food for an extremely long time.
すなわち本発明は、ブラシノライド類と公知の切り花鮮
度保持剤有効成分とを含有する新規な切り花の鮮度保持
剤ならびに該切り花の鮮度保持剤に、収穫直後の切り花
を浸漬して、切り花の鮮度を長く保持させる方法に関す
るものである。That is, the present invention provides a novel cut flower freshness-preserving agent containing brassinolides and known active ingredients for cut-flower freshness-preserving agents, as well as a cut-flower freshness-preserving agent that is immersed in the cut-flower freshness-preserving agent immediately after harvest. This article relates to a method for retaining a substance for a long time.
本発明において、ブラシノライド類とは、天然ブラシノ
ライドおよび合成ブラシノライド（これは天然ブラシノ
ライドにｌしたステロール骨格を有しラミナショイント
テストで活性を示す化合物である）を意味するが、活性
の強さの観点からは天然ブラシノライドが好ましい。In the present invention, brassinolides refer to natural brassinolide and synthetic brassinolide (this is a compound that has a sterol skeleton similar to that of natural brassinolide and exhibits activity in the lamination test). However, from the viewpoint of strength of activity, natural brassinolide is preferred.
公知の切り花の鮮度保持剤有効成分としては、例えば、
チオ硫酸銀、硫酸アルミニウム、ハイドロオキシキノリ
ン、殺菌作用を有する化合物、界面活性剤の活性成分な
どが挙げられるが、効果の観点からみて、チオ硫酸銀が
好ましい。Known active ingredients for freshness-preserving agents for cut flowers include, for example:
Examples include silver thiosulfate, aluminum sulfate, hydroxyquinoline, compounds with bactericidal activity, active ingredients of surfactants, and from the viewpoint of effectiveness, silver thiosulfate is preferred.
対象の切り花としては例えば、カーネーション、スィー
トピー、宿）艮カスミソウ、フ゛ハルシア、バラ、ガー
ベラ、ユリ、リンドウおよびその他の多種の切り花が挙
げられる。Cut flowers of interest include, for example, carnations, sweet peas, gypsophila, phallusia, roses, gerberas, lilies, gentians, and many other types of cut flowers.
本発明の切り花の鮮度保持剤の形態は、特に限定される
ものではないが、主として水溶液の形態が好ましく、そ
の成分としては、ブラシノライド類、公知の切り花の鮮
度保持剤有効成分、水および補助剤とからなるものであ
る。The form of the cut flower freshness keeping agent of the present invention is not particularly limited, but is preferably in the form of an aqueous solution, and its components include brassinolides, known cut flower freshness keeping agent active ingredients, water and It consists of an adjuvant.
補助剤は、ブラシノライド類および公知の切り花鮮度保
持剤有効成分を水に熔解させるものであり例えば、エチ
ルアルコール、イソプロピルアルコールなどが挙げられ
る。The adjuvant is one that dissolves brassinolides and the active ingredients of known cut flower freshness-keeping agents in water, and includes, for example, ethyl alcohol, isopropyl alcohol, and the like.
本発明の切り花の鮮度保持剤の製造法は、特に限定され
るものではないが例えば、ブラシノライド類を含有した
水溶液と、公知の切り花鮮度保持剤有効成分を含有した
水溶液とを任意の割合で混合して製造できる。The method for producing the freshness-preserving agent for cut flowers of the present invention is not particularly limited. It can be manufactured by mixing.
ブラシノライド類を含有した水溶液の濃度としては、１
０″ｂ〜１１０２ｐｐ、望ましくは１０−５〜１ ｐｐ
ｍがよい。The concentration of the aqueous solution containing brassinolides is 1
0″b to 1102 pp, preferably 10-5 to 1 pp
m is good.
公知の切り花鮮度保持剤有効成分を含有した水溶液の該
有効成分の濃度としては、特に限定されるものではない
が、通常０．０１〜５０ミリモル／ｐ、、好ましくは０
．１〜５ミリモル／！がよい。The concentration of the active ingredient in the aqueous solution containing the active ingredient of a known cut flower freshness preserving agent is not particularly limited, but is usually 0.01 to 50 mmol/p, preferably 0.
．． 1-5 mmol/! Good.
上記の２種の水溶液を適当な割合で混合して本発明の切
り花の鮮度保持剤を製造するものであるが、前者の水溶
液と後者の水溶液との混合比率は、特に限定されるもの
ではないが通常、容量比率で、Ｉｇｌｏｏ〜１００：１
ぐらいが適当である。The cut flower freshness preserving agent of the present invention is produced by mixing the above two types of aqueous solutions in an appropriate ratio, but the mixing ratio of the former aqueous solution and the latter aqueous solution is not particularly limited. is usually the capacity ratio, Igloo~100:1
Approx.
次に、製造例および試験例を具体的に挙げて説明するが
、本発明はこれらのみに限定されるものではない。Next, production examples and test examples will be specifically described, but the present invention is not limited to these.
翌１Ｊ
天然ブラシノライＩＳの水溶液（濃度１１０−２ｐｐ
）１００容量部と、チオ硫酸銀の水溶液（濃度１ミリモ
ル／Ｎ）１００容量部とを均一に混合して、本発明の切
り花の鮮度保持剤を作成した。Next day 1J Aqueous solution of natural Brassinorrhea IS (concentration 110-2pp
) and 100 parts by volume of an aqueous solution of silver thiosulfate (concentration 1 mmol/N) were uniformly mixed to prepare a freshness-preserving agent for cut flowers of the present invention.
試ｌ■引Ｌ
スプレーカーネーションを探孔した直後に、各試験液に
それぞれ、該カーネーションを５木づつ浸漬した。Trial 1 × Draw L Immediately after the holes were probed in the spray carnations, five of the carnations were immersed in each test solution.
１時間浸漬した後、上記の各カーネーションを箱ずめに
して、１６時間後に取り出し、切り戻しをして、水道水
に浸漬した。After soaking for 1 hour, each of the above carnations was packed in a box, taken out after 16 hours, cut back, and soaked in tap water.
その後、実験室内（１０〜２５度）に放置して、開花し
た蕾の数のうち半数が萎凋（萎れること）するまでの日
数を調査した。Thereafter, the plants were left in a laboratory (10 to 25 degrees Celsius), and the number of days until half of the blooming buds withered (withered) was measured.
但し、この日数は、上記の切り戻しをして、水道水に浸
漬した日より、蕾の数のうち半数が萎凋（萎れること）
するまでの日数である。However, after this number of days, half of the buds will wilt (wither) from the day they are cut back and soaked in tap water.
This is the number of days until
結果は第１表に示す。The results are shown in Table 1.
なお、上記の各試験液は下記のとおり。The above test solutions are as follows.
■水道水のみ
■チオ硫酸銀の水溶液（濃度１ミリモル／ｌ）■天然ブ
ラシノライドの水溶液（濃度１１０−２ｐｐ ）■製造
例１で作成した本発明の切花の鮮度保持剤第１表
試験液 日数
■水道水のみ ６日■ヂオ硫酸
銀の水溶液 ９日■天然ブラシノライド
の水溶液 ７日■木発明の切花の鮮度保持剤
１２日第１表の結果より明らかなとおり、チオ硫酸
銀の水溶液の場合は、水道水のみの場合に比べて、３日
間の鮮度保持効果があり、天然ブラシノライドの水溶液
の場合は、１日間の鮮度保持効果があった。ところが、
チオ硫酸銀の水溶液と天然ブラシノライドの水溶液との
混合液である本発明の切花の鮮度保持剤の場合は、６日
間の鮮度保持効果があった。すなわち、本発明の切花の
鮮度保持剤は、スプレーカーネーションの蕾の萎凋を著
しく遅らせ、その鮮度保持効果は顕著であった。■Tap water only ■Aqueous solution of silver thiosulfate (concentration 1 mmol/l) ■Aqueous solution of natural brassinolide (concentration 110-2 pp) ■Test solution of cut flower freshness preservation agent of the present invention prepared in Production Example 1 Table 1 Number of days ■ Tap water only 6 days ■ Aqueous solution of silver diosulfate 9 days ■ Aqueous solution of natural brassinolide 7 days ■ Freshness preservation agent for cut flowers invented by Tree
As is clear from the results in Table 1 on the 12th, silver thiosulfate aqueous solution has a freshness retention effect of 3 days compared to tap water alone, and natural brassinolide aqueous solution has a freshness retention effect of 1. It had the effect of preserving freshness for several days. However,
The cut flower freshness preserving agent of the present invention, which is a mixture of an aqueous solution of silver thiosulfate and an aqueous solution of natural brassinolide, had a freshness preserving effect for 6 days. That is, the cut flower freshness-preserving agent of the present invention significantly delayed the withering of spray carnation buds, and its freshness-preserving effect was remarkable.
特許出願人 日産化学工業株式会社Patent applicant: Nissan Chemical Industries, Ltd.
Claims (5)
成分とを含有してなる切り花の鮮度保持剤。(1) A freshness-preserving agent for cut flowers containing brassinolides and a known active ingredient for a cut-flower freshness-preserving agent.
求項（１）記載の切り花の鮮度保持剤。(2) The freshness-preserving agent for cut flowers according to claim (1), wherein the brassinolide is a natural brassinolide.
ある請求項（１）記載の切り花の鮮度保持剤。(3) The cut flower freshness preserving agent according to claim 1, wherein the active ingredient of a known cut flower freshness preserving agent is silver thiosulfate.
の切り花の鮮度保持剤。(4) The freshness-preserving agent for cut flowers according to claim (1), wherein the cut flowers are carnations.
直後の切り花を浸漬して、切り花の鮮度を長く保持させ
る方法。(5) A method for retaining the freshness of cut flowers for a long time by immersing cut flowers immediately after harvest in the cut flower freshness preserving agent according to claim (1).
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP13319388A JPH01301601A (en) | 1988-05-31 | 1988-05-31 | Freshness-retaining agent for cut flower |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP13319388A JPH01301601A (en) | 1988-05-31 | 1988-05-31 | Freshness-retaining agent for cut flower |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| JPH01301601A true JPH01301601A (en) | 1989-12-05 |
Family
ID=15098885
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP13319388A Pending JPH01301601A (en) | 1988-05-31 | 1988-05-31 | Freshness-retaining agent for cut flower |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPH01301601A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US7047668B2 (en) | 2003-07-24 | 2006-05-23 | Nike, Inc. | Article of footwear having an upper with a polymer layer |
| CN105145091A (en) * | 2015-09-21 | 2015-12-16 | 甘肃省科学院生物研究所 | Greenhouse accelerated culture method for colored zantedeschia in northwest region |
-
1988
- 1988-05-31 JP JP13319388A patent/JPH01301601A/en active Pending
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US7047668B2 (en) | 2003-07-24 | 2006-05-23 | Nike, Inc. | Article of footwear having an upper with a polymer layer |
| CN105145091A (en) * | 2015-09-21 | 2015-12-16 | 甘肃省科学院生物研究所 | Greenhouse accelerated culture method for colored zantedeschia in northwest region |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| Anjum et al. | Effect of some chemicals on keeping quality and vase-life of tuberose (Polianthes tuberosa L.) cut flowers | |
| CN103918645B (en) | Cut Flower Chrysanthemum Morifolium long distance transportation comprehensive preservation processing method | |
| US3929448A (en) | Method for enhancing the life of cut flowers | |
| EP3086639B1 (en) | Method of preserving cut roses during transportation and storage and shipment kit containing cut roses | |
| Macnish et al. | An alternative postharvest handling strategy for cut flowers--Dry handling after harvest | |
| Ahmad et al. | Postharvest performance of cut marigold, rose, and sunflower stems as influenced by homemade and commercial floral preservatives | |
| CN111436422A (en) | Cut lily flower preservative solution and application thereof | |
| Kumar et al. | Effect of different chemicals to enhance vase life of tuberose (Polianthes tuberosa L.) cut flowers | |
| JPH01301601A (en) | Freshness-retaining agent for cut flower | |
| JPH06227904A (en) | Freshness-keeping agent for cut flower and leaf vegetable | |
| JPH0242001A (en) | Preservation of cut flower | |
| JP2015093841A (en) | Ethylene biosynthesis inhibitor for plant, and use thereof | |
| Patel et al. | Chemical preservation for increasing shelf life of Chrysanthemum indicum L. cut flower | |
| JP3047599B2 (en) | Composition for maintaining freshness of cut flowers | |
| JP2938223B2 (en) | Freshener and method for maintaining freshness of cut flowers | |
| EP0460332B1 (en) | Method for preserving flowers particularly roses | |
| Tasmim | The vase life of two rose cultivars and the effects of different floral preservatives | |
| JPH04283501A (en) | Freshness preservative of cut flower | |
| JPS6322138A (en) | Freshness retaining method for plant | |
| JPS62171641A (en) | Plant freshness retaining agent for vegetable or flowering plant | |
| JPH06145002A (en) | Agent for preserving freshness of cut flower and method for preserving freshness | |
| JP3569765B2 (en) | Quality preservative for cut flowers | |
| JPH06279203A (en) | Ethylene-generation suppressing agent containing hydrazines as active component | |
| JPH04117301A (en) | Preservative of freshness of cut flower and freshness preservation | |
| US5589436A (en) | Agent for preserving the freshness of plants |