JPH01266439A - Heating cooker - Google Patents
Heating cookerInfo
- Publication number
- JPH01266439A JPH01266439A JP9601988A JP9601988A JPH01266439A JP H01266439 A JPH01266439 A JP H01266439A JP 9601988 A JP9601988 A JP 9601988A JP 9601988 A JP9601988 A JP 9601988A JP H01266439 A JPH01266439 A JP H01266439A
- Authority
- JP
- Japan
- Prior art keywords
- food
- weight
- calorific value
- heating
- heating element
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 238000010438 heat treatment Methods 0.000 title claims abstract description 52
- 235000013305 food Nutrition 0.000 claims abstract description 82
- 238000010411 cooking Methods 0.000 claims abstract description 20
- 239000007788 liquid Substances 0.000 claims description 2
- 230000004580 weight loss Effects 0.000 claims description 2
- 230000020169 heat generation Effects 0.000 claims 1
- 238000000034 method Methods 0.000 abstract description 9
- 239000000126 substance Substances 0.000 abstract 8
- 241000251468 Actinopterygii Species 0.000 description 8
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 4
- 230000000694 effects Effects 0.000 description 3
- 230000005856 abnormality Effects 0.000 description 2
- 239000013585 weight reducing agent Substances 0.000 description 2
- 241000033340 Merluccius capensis Species 0.000 description 1
- 206010037660 Pyrexia Diseases 0.000 description 1
- 239000003795 chemical substances by application Substances 0.000 description 1
- 230000003247 decreasing effect Effects 0.000 description 1
- 238000001514 detection method Methods 0.000 description 1
- 238000010586 diagram Methods 0.000 description 1
- 239000000779 smoke Substances 0.000 description 1
Landscapes
- Electric Ovens (AREA)
Abstract
Description
【発明の詳細な説明】
産業上の利用分野
本発明は、食品の重量に応じて、自動的に適切な加熱制
御を行なう加熱調理器に関する。DETAILED DESCRIPTION OF THE INVENTION Field of the Invention The present invention relates to a cooking device that automatically performs appropriate heating control depending on the weight of food.
従来の技術
従来のガス・テーブルなどのグリル調理において、魚な
どを焼く場合、発熱量あるいは調理の仕上りなどを、魚
の表面状態を観察して判定していた。BACKGROUND OF THE INVENTION When grilling fish using a conventional gas table, the amount of heat generated or the finish of the cooking was determined by observing the surface condition of the fish.
発明が解決しようとする課題
しかしながらその観察のために形をくずしてしまったり
、表面が非常にこげたり、あるいはまた調理が不充分で
あったりなどし、非常に手間のかかる繁雑でむつかしい
調理の一つであった。Problems to be Solved by the Invention However, due to the observation, the shape may be lost, the surface may become very burnt, or the cooking may be insufficient, resulting in extremely time-consuming, complicated and difficult cooking. It was.
本発明は、上記従来の課題を解消し、食品の重量、重量
変化率あるいは重量減に応じ自動的に加熱することので
きる加熱調理を提供することを目的とする。SUMMARY OF THE INVENTION An object of the present invention is to solve the above-mentioned conventional problems and provide a cooking method that can automatically heat food according to the weight, weight change rate, or weight loss of food.
課題を解決するための手段
上記目的を達成するために本発明の加熱調理器は、食品
を載せる食品台と、食品を加熱する発熱体と、食品台の
下部に設けられた食品の重量を検出する重量検出器と、
前記重量検出器が検出する重量を入力信号として発熱体
の発熱量を決定する発熱量決定手段と、発熱量決定手段
からの制御信号によって発熱体の発熱量を制御する発熱
体駆動手段とを備えた構成である。Means for Solving the Problems In order to achieve the above object, the heating cooker of the present invention includes a food table on which food is placed, a heating element that heats the food, and a weight of the food provided at the bottom of the food table. a weight detector,
A heating element driving means for controlling the heating value of the heating element based on a control signal from the heating element; and a heating element driving means for controlling the heating value of the heating element using a control signal from the heating element. The configuration is as follows.
作 用
本発明は上記した構成により、食品台の下に設けられた
重量検出器によって、食品台に載置された食品の重量、
重量変化率あるいは重量減少を検出し、この検出結果に
基づき以後の発熱体の発熱量を決定し、発熱体駆動手段
で発熱量を制御し、自動的に適切な加熱をすることを可
能にしている。Effect The present invention has the above-described configuration, and the weight of the food placed on the food table is detected by the weight detector provided under the food table.
It detects the weight change rate or weight decrease, determines the subsequent calorific value of the heating element based on this detection result, controls the calorific value with the heating element driving means, and automatically performs appropriate heating. There is.
実施例
第１図は本発明の一実施例を示す構成図で、図において
食品２を載せる食品台３、食品２を加熱するための発熱
体４などは、外枠１に収納される。Embodiment FIG. 1 is a configuration diagram showing an embodiment of the present invention. In the figure, a food table 3 on which food 2 is placed, a heating element 4 for heating food 2, etc. are housed in an outer frame 1.
５は食品２の重量を検出する重量検知器、６は食品２か
ら発生する水など液体を受けるための受皿である。７は
食品２から発生する煙、水蒸気などを排気するための排
気孔を示す。5 is a weight detector for detecting the weight of the food 2, and 6 is a saucer for receiving liquid such as water generated from the food 2. 7 indicates an exhaust hole for exhausting smoke, water vapor, etc. generated from the food 2.
重量検出器５は、食品台３の下部に設けられて、食品台
３上に載置された食品２の重量を検出し、電気信号に変
換し、発熱量決定手段８に出力している。発熱量決定手
段８は、食品の重量に基づき発熱量を決定し、この決定
に基づき発熱体の発熱量を制御する制御信号を発熱体駆
動手段９へ出力している。発熱体４は発熱体駆動手段９
により発熱量を制御されている。The weight detector 5 is provided at the lower part of the food table 3, detects the weight of the food 2 placed on the food table 3, converts it into an electric signal, and outputs it to the calorific value determining means 8. The calorific value determining means 8 determines the calorific value based on the weight of the food, and outputs a control signal for controlling the calorific value of the heating element to the heating element driving means 9 based on this determination. The heating element 4 is a heating element driving means 9
The amount of heat generated is controlled by
第２図に、食品２を加熱調理したときの重量検出器５に
より検出された重量の時間変化を示す。FIG. 2 shows the time change in the weight detected by the weight detector 5 when the food 2 is cooked.
第２図（ａ）は食品重量（Ｗ）の時間（１）変化を示し
、第２示している。第２図Ａ、 Ｂ、 Ｃ，Ｄは、そ
れぞれ重量変化率の小さい領域（Ａ＋、中くらいの領域
（Ｂ）、大きい領域（Ｃ）、徐々に減少する領域（Ｄ）
を示す。FIG. 2(a) shows the change in food weight (W) over time (1), and the second shows the change over time. Figure 2 A, B, C, and D are regions where the weight change rate is small (A+, medium region (B), large region (C), and gradually decreasing region (D), respectively.
shows.
領域Ａは、殆んど重量が変化しない領域を示し、食品２
が生魚であれば、この領域が長く、干し魚であれば、短
かい。領域Ｂは食品２の温度が上昇し、蒸気を発生して
いる領域を示す。領域Ｃは食品から発生した水が、食品
台３から受皿６へ滴下している領域を示す。食品が干し
魚などの乾燥しているものであれば、この領域は非常に
短かいか、もしくは存在しない。領域りは、食品の温度
が充分高くなり、滴下する水分がなくなり、内部まで火
が通り、徐々に乾燥度が上昇する領域を示し、食品２の
加熱調理の仕上り状態を示す。Area A indicates an area where the weight hardly changes, and food 2
If it is a raw fish, this region is long, and if it is a dried fish, it is short. Region B indicates a region where the temperature of the food 2 increases and steam is generated. Area C indicates an area where water generated from food drips from the food tray 3 to the saucer 6. If the food is dry, such as stockfish, this region is very short or non-existent. The area indicates the area where the temperature of the food becomes sufficiently high, there is no dripping moisture, the inside is cooked, and the degree of dryness gradually increases, and indicates the finished state of the food 2 after cooking.
第３図（ａ）〜（・）に上記のように構成した加熱調理
器の動作のフローチャートを示す。FIGS. 3(a) to 3(•) show flowcharts of the operation of the heating cooker configured as described above.
まず、食品台３に食品２が載置され、加熱調理が開始す
る。ステップ１１で、食品２の重量ＷＯが重量検出器５
により検知され、発熱量決定手段８に重量ｗ□が出力さ
れる。この時の時間ｔｏが発熱量決定手段８に記憶され
る。ステップ１２で、食品２の重量値ｗ□に応じた時間
ｔ１．食品の重量が殆んど変化しない時間、を設定し、
発熱体駆動手段を介して、ステップ１３で、発熱体を駆
動し、食品を加熱調理する。ステップ１４の時間判定に
おいて、予め設定した時間ｔ１以内に重量変化が検出さ
れないとき、ステップ１５の無負荷、即ち加熱しても水
蒸気の発生が認められないと判断し、加熱調理を終了し
、無負荷である旨を外部に報知したりする。予め設定さ
れた時間ｔ１以内に、食品から水蒸気などが発生したり
して、重量変化、重量の減少が検知されると、ステップ
１６の判別機能により、領域Ｂを検知したと判定される
。ステップ１７により、領域Ａの時間ｔ１が決定される
。ステップ１８において、食品の重量ｗ□と時間ｔ１と
により食品の種別が大雑把に判別される。例えば食品が
生魚であれば、ｗ□が比較的大きく、ｔｌは短かい、ま
た食品が干し魚であればｗ□が比較的小さくｔｌが大き
い。時間ｔ２、重量変化率が変化する時間、を設定し、
ステップ１９へ移る。予め少し大きく設定された時ΔＷ
間ｔ２以内に重量変化率（−）が大きくも、小Δ ｔ
さくもならなかった場合は、ステップ２０となり、異常
と判断し、加熱調理を終了する。時間ｔ２以ΔＷ
内に、重量変化率（□）が大きくなり、即ち重Δ を
量の減少速度が速くなった場合、ステップ２１の判定に
より、領域Ｃを検知したとし、ステップ２２へ移る。逆
に重量の減少速度が遅くなった場合、ステップ２３の判
定により、領域Ｏを検知したとして、ステップ３４へ移
る。領域Ｃを検知し、ステップ２２となった場合、食品
の種別は、生魚で水分、脂分が多いと判断される。時間
ｔ２を決定し、ステップ２４で、食品の重量Ｗ□、ｔ２
゜Ｗ２などに依存した時間ｔ３． 重量Ｗ３が仮定さ
れ、ステップ２５へ移る。時間ｔ３以内に、重量減少速
度が小さくならない場合、あるいは重量がＷ３以下にな
った場合、異常と判断し、ステップ２６へ移り、加熱調
理を終了する。領域０１重量減少速度が遅くなった場合
、ステップ２７により、領域０を検知したと判断し、ス
テップ２８へ移る。First, the food 2 is placed on the food table 3, and cooking begins. In step 11, the weight WO of the food 2 is detected by the weight detector 5.
is detected, and the weight w□ is output to the calorific value determining means 8. The time to at this time is stored in the calorific value determining means 8. In step 12, the time t1. corresponding to the weight value w□ of the food 2. Set the time during which the weight of the food hardly changes,
In step 13, the heating element is driven to heat and cook the food via the heating element driving means. In the time judgment of step 14, if no weight change is detected within the preset time t1, it is determined that there is no load in step 15, that is, no steam is generated even if the heating is performed, and the cooking is finished and no load is detected. It notifies the outside that there is a load. If a change in weight or a decrease in weight due to generation of water vapor or the like from the food is detected within a preset time t1, the determination function in step 16 determines that region B has been detected. In step 17, time t1 of area A is determined. In step 18, the type of food is roughly determined based on the weight w□ of the food and the time t1. For example, if the food is raw fish, w□ is relatively large and tl is short, and if the food is dried fish, w□ is relatively small and tl is large. Set time t2, the time at which the weight change rate changes,
Proceed to step 19. If the weight change rate (-) does not become small even if the weight change rate (-) becomes large or small within the time t2 when ΔW is set slightly larger in advance, the process goes to step 20, where it is determined that there is an abnormality and the heating cooking is terminated. If the weight change rate (□) becomes large within ΔW after time t2, that is, the rate of decrease in the amount of weight Δ becomes faster, it is determined in step 21 that region C has been detected, and the process moves to step 22. On the other hand, if the rate of decrease in weight becomes slow, it is determined in step 23 that region O has been detected, and the process moves to step 34. If region C is detected and step 22 is reached, the type of food is determined to be raw fish with a high moisture and fat content. Determine the time t2, and in step 24, the weight W□ of the food, t2
゜Time t3 depending on W2 etc. Weight W3 is assumed, and the process moves to step 25. If the weight reduction rate does not decrease within time t3, or if the weight becomes less than W3, it is determined that there is an abnormality, and the process moves to step 26 to end the heating cooking. If the weight reduction rate in area 01 becomes slow, it is determined in step 27 that area 0 has been detected, and the process moves to step 28.
ステップ２８では、時間ｔ３． 重量Ｗ３を決定し、
これらの値と、重量ｗ□などの値とにより、ステップ２
９で仕上り時間ｔ４、仕上り重量Ｗ４を仮定し、時間ｔ
４までステップ３０であるいは食品重量がＷ４以下にな
るまでステップ３１で、加熱調理を継続し、ステップ３
２で、加熱調理が仕上ったと判断し、ステップ３３で加
熱調理を終了する。In step 28, at time t3. Determine the weight W3,
Based on these values and values such as weight w□, step 2
9, assuming finishing time t4 and finishing weight W4, time t
Continue heating in step 30 until 4 or in step 31 until the food weight is below W4, and then continue cooking in step 3.
In step 2, it is determined that the heating cooking is completed, and in step 33, the heating cooking is finished.
次に、ステップ２３において、領域日につづいて、領域
Ｏを検知したと判断されステップ３４で、時間ｔ２．重
量Ｗ２が決定されると、ステップａ５で、食品の種別、
例えば、干し魚と判別され、時間ｔ′４１重量Ｗ／ａを
仮定し、ステップ３６゜３７へ移る。ステップ３６では
、時間ｔ′４を越えたかを、ステップ３７では重量がＷ
７４以下になったかを判別され、それぞれステップ３８
で仕上りと判断され、ステップ３９で加熱調理が終了す
る。Next, in step 23, it is determined that area O has been detected following area day, and in step 34, it is determined that area O has been detected at time t2. Once the weight W2 is determined, in step a5, the type of food,
For example, it is determined that it is a dried fish, and the time t'41 weight W/a is assumed, and the process moves to steps 36 and 37. In step 36, it is determined whether the time t'4 has passed, and in step 37, it is determined whether the weight W
It is determined whether the value has become 74 or less, and step 38 is performed in each case.
It is determined that the food is finished, and the cooking ends in step 39.
尚、領域りにおいては、発熱体の発熱量を、領域Ａ、Ｂ
、Ｃに比べ、やや少なくすると、食品の仕上り状態が美
しくなることがわかった。In addition, in the area, the calorific value of the heating element is divided into areas A and B.
It was found that when the amount is slightly less than that of , C, the finished state of the food becomes more beautiful.
上記実施例の構成によれば、食品の重量、あるいは各領
域の時間、重量などから食品の種別を自動的に判定する
ことが出来、食品の種別に応じた仕上り調理のための発
熱体の発熱量を制御することが出来、操作を簡単に出来
、かつ、仕上り状態を美しく、最適な加熱調理をするこ
とが出来る。According to the configuration of the above embodiment, the type of food can be automatically determined from the weight of the food or the time and weight of each area, and the heating element generates heat for finishing cooking according to the type of food. The amount can be controlled, the operation is easy, the finished product is beautiful, and the cooking can be done with optimum heat.
発明の効果
以上、実施例から明らかなように本発明は、食品の重量
を検出し、食品の重量及び重量変化率から、以後の発熱
体の発熱量を決定し、この決定に基づき発熱体の発熱量
を制御するようにしたものであるため、常に食品に応じ
た最適な加熱調理をすることが出来る。従って、常に食
品に応じた最適な仕上り状態が自動的に得られる。More than the effects of the invention, as is clear from the examples, the present invention detects the weight of food, determines the subsequent calorific value of the heating element from the weight of the food and the weight change rate, and then adjusts the heating element based on this determination. Since it is designed to control the amount of heat generated, it is possible to always perform optimal cooking according to the food. Therefore, the optimal finished state according to the food product can be automatically obtained at all times.
以上説明した本発明の一実施例を示す第１図においては
、発熱体４を食品の上部に示したが、上下両方に、ある
いは下部にだけあっても、本発明の効果は同様に期待で
きることは明らかである。In FIG. 1 showing one embodiment of the present invention described above, the heating element 4 is shown above the food, but the same effects of the present invention can be expected even if the heating element 4 is placed both above and below, or only at the bottom. is clear.
図、第３図（ａ）〜（・）は自動加熱のためのフローチ
ャートである。
１・・・・・・外枠、２・・・・・・食品、３・・・・
・・食品台、４・・・・・・発熱体、５・・・・・・重
量検出器、６・・・・・・受皿、７・・・・・・排気孔
、８・・・・・・発熱量決定手段、９・・・・発熱体駆
動手段。
代理人の氏名 弁理士 中 尾 敏 男 はか１名ｆ、
−−一外粋
２−−一食嘉
３−一一食品台
４−一一発熱本
５−ｉ！量検巳器
第１図
第２図
（久）
Ｉｖｔｔ ｔｚ ｔｚ、ｔ４
叫間 （土）
時間（１）
第 ３ 図
第３図
（ｂ）
第３図
（Ｃ）
第３図
（ダ）Figures 3(a) to 3(•) are flowcharts for automatic heating. 1...Outer frame, 2...Food, 3...
... Food table, 4 ... Heating element, 5 ... Weight detector, 6 ... Saucer, 7 ... Exhaust hole, 8 ... . . . Calorific value determination means; 9. . . Heating element driving means. Name of agent: Patent attorney Toshio Nakao,
--1 Gaishi 2--1 Meal Jia 3-11 Food Table 4-11 Fever Book 5-i! Quantity Checker Fig. 1 Fig. 2 (Ku) Ivtt tz tz, t4 Kyoma (Sat) Time (1) Fig. 3 Fig. 3 (b) Fig. 3 (C) Fig. 3 (da)
Claims (5)
、前記食品台の下部に設けられた食品の重量を検出する
重量検出器と、前記重量検出器が検出する重量を入力信
号として前記発熱体の発熱量を決定する発熱量決定手段
と、その発熱量決定手段からの制御信号によって前記発
熱体の発熱量を制御する発熱体駆動手段とを備えてなる
加熱調理器。(1) A food table on which food is placed, a heating element to heat the food, a weight detector installed at the bottom of the food table to detect the weight of the food, and the weight detected by the weight detector as an input signal. A heating cooking device comprising: a heat generation amount determining means that determines the calorific value of the heating element; and a heating element driving means that controls the calorific value of the heating element based on a control signal from the calorific value determining means.
生する液体は、前記食品台の下に滴下する構成であるこ
とを特徴とする請求項１記載の加熱調理器。(2) The heating cooker according to claim 1, wherein the food table is formed of a net-like body, and the liquid generated by heating the food drips below the food table.
重量によって、発熱体の発熱時間を決定することを特徴
とする請求項１記載の加熱調理器。(3) The cooking device according to claim 1, wherein the calorific value determining means determines the heating time of the heating element based on the weight of the food placed on the food table.
以後の発熱量を決定することを特徴とする請求項１記載
の加熱調理器。(4) The heating cooker according to claim 1, wherein the calorific value determining means determines the subsequent calorific value based on the weight change rate of the food.
量と、食品の重量変化率と、食品の重量減とから以後の
発熱量を決定する請求項１記載の加熱調理器。(5) The heating cooker according to claim 1, wherein the calorific value determination means determines the subsequent calorific value from the weight of the food placed on the food stand, the weight change rate of the food, and the weight loss of the food.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP9601988A JP2506923B2 (en) | 1988-04-19 | 1988-04-19 | Heating cooker |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP9601988A JP2506923B2 (en) | 1988-04-19 | 1988-04-19 | Heating cooker |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPH01266439A true JPH01266439A (en) | 1989-10-24 |
| JP2506923B2 JP2506923B2 (en) | 1996-06-12 |
Family
ID=14153564
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP9601988A Expired - Lifetime JP2506923B2 (en) | 1988-04-19 | 1988-04-19 | Heating cooker |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JP2506923B2 (en) |
Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH05113220A (en) * | 1991-10-21 | 1993-05-07 | Matsushita Electric Ind Co Ltd | Cooking equipment |
| JPH05288353A (en) * | 1991-12-20 | 1993-11-02 | Matsushita Electric Ind Co Ltd | Cooking utensils |
| CN102865608A (en) * | 2012-09-07 | 2013-01-09 | 美的集团股份有限公司 | Microwave oven weight induction processing method and device |
| JP2018059669A (en) * | 2016-10-05 | 2018-04-12 | 三菱電機株式会社 | Cooking device |
| CN109691896A (en) * | 2017-10-24 | 2019-04-30 | 佛山市顺德区美的电热电器制造有限公司 | Cooking apparatus and its cooking control method and device |
| WO2019080263A1 (en) * | 2017-10-24 | 2019-05-02 | 佛山市顺德区美的电热电器制造有限公司 | Cooking appliance, cooking control method and device therefor |
-
1988
- 1988-04-19 JP JP9601988A patent/JP2506923B2/en not_active Expired - Lifetime
Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH05113220A (en) * | 1991-10-21 | 1993-05-07 | Matsushita Electric Ind Co Ltd | Cooking equipment |
| JPH05288353A (en) * | 1991-12-20 | 1993-11-02 | Matsushita Electric Ind Co Ltd | Cooking utensils |
| CN102865608A (en) * | 2012-09-07 | 2013-01-09 | 美的集团股份有限公司 | Microwave oven weight induction processing method and device |
| JP2018059669A (en) * | 2016-10-05 | 2018-04-12 | 三菱電機株式会社 | Cooking device |
| CN109691896A (en) * | 2017-10-24 | 2019-04-30 | 佛山市顺德区美的电热电器制造有限公司 | Cooking apparatus and its cooking control method and device |
| WO2019080263A1 (en) * | 2017-10-24 | 2019-05-02 | 佛山市顺德区美的电热电器制造有限公司 | Cooking appliance, cooking control method and device therefor |
Also Published As
| Publication number | Publication date |
|---|---|
| JP2506923B2 (en) | 1996-06-12 |
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