JPH01257441A - 高蛋白分解低臭白みそ - Google Patents

高蛋白分解低臭白みそ

Info

Publication number
JPH01257441A
JPH01257441A JP63325305A JP32530588A JPH01257441A JP H01257441 A JPH01257441 A JP H01257441A JP 63325305 A JP63325305 A JP 63325305A JP 32530588 A JP32530588 A JP 32530588A JP H01257441 A JPH01257441 A JP H01257441A
Authority
JP
Japan
Prior art keywords
miso
koji
present
salt
protein hydrolysis
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP63325305A
Other languages
English (en)
Japanese (ja)
Other versions
JPH0544259B2 (enrdf_load_stackoverflow
Inventor
Ukitsu Matsubayashi
松林　右橘
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
MANSHIYOU KK
Original Assignee
MANSHIYOU KK
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by MANSHIYOU KK filed Critical MANSHIYOU KK
Priority to JP63325305A priority Critical patent/JPH01257441A/ja
Publication of JPH01257441A publication Critical patent/JPH01257441A/ja
Publication of JPH0544259B2 publication Critical patent/JPH0544259B2/ja
Granted legal-status Critical Current

Links

JP63325305A 1988-12-23 1988-12-23 高蛋白分解低臭白みそ Granted JPH01257441A (ja)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP63325305A JPH01257441A (ja) 1988-12-23 1988-12-23 高蛋白分解低臭白みそ

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP63325305A JPH01257441A (ja) 1988-12-23 1988-12-23 高蛋白分解低臭白みそ

Related Parent Applications (1)

Application Number Title Priority Date Filing Date
JP59092111A Division JPS60234563A (ja) 1984-05-09 1984-05-09 高蛋白分解低臭みその製造法

Publications (2)

Publication Number Publication Date
JPH01257441A true JPH01257441A (ja) 1989-10-13
JPH0544259B2 JPH0544259B2 (enrdf_load_stackoverflow) 1993-07-05

Family

ID=18175334

Family Applications (1)

Application Number Title Priority Date Filing Date
JP63325305A Granted JPH01257441A (ja) 1988-12-23 1988-12-23 高蛋白分解低臭白みそ

Country Status (1)

Country Link
JP (1) JPH01257441A (enrdf_load_stackoverflow)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2010017138A (ja) * 2008-07-10 2010-01-28 Q P Corp 電子レンジ調理用容器詰液状食品及びこれを用いた加熱料理の製造方法
JP4796630B2 (ja) * 2005-12-30 2011-10-19 シージェイ チェイルジェダン コープ． 蛋白質分解酵素を添加する味噌の製造方法及び味噌

Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5148498A (en) * 1974-10-23 1976-04-26 Aichi Prefecture Muen oyobi teishokuenmamemisono seizoho
JPS54154600A (en) * 1978-05-20 1979-12-05 Takada Shiyouten Kk *miso* for edible meat *misozuke*
JPS60234563A (ja) * 1984-05-09 1985-11-21 Banshiyou:Kk 高蛋白分解低臭みその製造法

Patent Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5148498A (en) * 1974-10-23 1976-04-26 Aichi Prefecture Muen oyobi teishokuenmamemisono seizoho
JPS54154600A (en) * 1978-05-20 1979-12-05 Takada Shiyouten Kk *miso* for edible meat *misozuke*
JPS60234563A (ja) * 1984-05-09 1985-11-21 Banshiyou:Kk 高蛋白分解低臭みその製造法

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP4796630B2 (ja) * 2005-12-30 2011-10-19 シージェイ チェイルジェダン コープ． 蛋白質分解酵素を添加する味噌の製造方法及び味噌
JP2010017138A (ja) * 2008-07-10 2010-01-28 Q P Corp 電子レンジ調理用容器詰液状食品及びこれを用いた加熱料理の製造方法

Also Published As

Publication number Publication date
JPH0544259B2 (enrdf_load_stackoverflow) 1993-07-05

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