JPH01240470A - Food with heatable container - Google Patents
Food with heatable containerInfo
- Publication number
- JPH01240470A JPH01240470A JP63062336A JP6233688A JPH01240470A JP H01240470 A JPH01240470 A JP H01240470A JP 63062336 A JP63062336 A JP 63062336A JP 6233688 A JP6233688 A JP 6233688A JP H01240470 A JPH01240470 A JP H01240470A
- Authority
- JP
- Japan
- Prior art keywords
- container
- food
- lid
- inner container
- foods
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 235000013305 food Nutrition 0.000 title claims abstract description 49
- 238000010438 heat treatment Methods 0.000 claims description 12
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims description 2
- 239000000945 filler Substances 0.000 claims 1
- 235000007164 Oryza sativa Nutrition 0.000 abstract description 14
- 235000009566 rice Nutrition 0.000 abstract description 14
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract description 10
- 238000000034 method Methods 0.000 abstract description 6
- 235000010610 frozen noodles Nutrition 0.000 abstract description 4
- 238000004040 coloring Methods 0.000 abstract description 2
- 239000003779 heat-resistant material Substances 0.000 abstract description 2
- 238000000465 moulding Methods 0.000 abstract description 2
- 240000007594 Oryza sativa Species 0.000 abstract 1
- 241000209094 Oryza Species 0.000 description 14
- 235000012149 noodles Nutrition 0.000 description 7
- 235000013611 frozen food Nutrition 0.000 description 5
- 238000010411 cooking Methods 0.000 description 4
- 235000014347 soups Nutrition 0.000 description 3
- 238000010586 diagram Methods 0.000 description 2
- 239000000463 material Substances 0.000 description 2
- 240000008620 Fagopyrum esculentum Species 0.000 description 1
- 235000009419 Fagopyrum esculentum Nutrition 0.000 description 1
- 235000015429 Mirabilis expansa Nutrition 0.000 description 1
- 244000294411 Mirabilis expansa Species 0.000 description 1
- XAGFODPZIPBFFR-UHFFFAOYSA-N aluminium Chemical compound [Al] XAGFODPZIPBFFR-UHFFFAOYSA-N 0.000 description 1
- 229910052782 aluminium Inorganic materials 0.000 description 1
- 235000021329 brown rice Nutrition 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 238000005259 measurement Methods 0.000 description 1
- 235000013536 miso Nutrition 0.000 description 1
- 239000005022 packaging material Substances 0.000 description 1
- 235000021462 rice dishes Nutrition 0.000 description 1
- 235000012046 side dish Nutrition 0.000 description 1
- 238000003756 stirring Methods 0.000 description 1
- 238000010257 thawing Methods 0.000 description 1
Classifications
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
- B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
- B65D81/00—Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents
- B65D81/34—Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents for packaging foodstuffs or other articles intended to be cooked or heated within the package
- B65D81/3407—Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents for packaging foodstuffs or other articles intended to be cooked or heated within the package specially adapted to be heated over a heat source, e.g. a hob, campfire
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
- B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
- B65D2581/00—Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents
- B65D2581/34—Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents for packaging foodstuffs or other articles intended to be cooked or heated within
- B65D2581/3401—Cooking or heating method specially adapted to the contents of the package
- B65D2581/3402—Cooking or heating method specially adapted to the contents of the package characterised by the type of product to be heated or cooked
- B65D2581/3422—Cooking rice dishes
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
- B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
- B65D2581/00—Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents
- B65D2581/34—Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents for packaging foodstuffs or other articles intended to be cooked or heated within
- B65D2581/3401—Cooking or heating method specially adapted to the contents of the package
- B65D2581/3429—Packages containing a secondary product to be cooked and discharged over the primary product
- B65D2581/3433—Packages containing a secondary product to be cooked and discharged over the primary product to add moisture to the product, e.g. steaming
Landscapes
- Engineering & Computer Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Food Science & Technology (AREA)
- Mechanical Engineering (AREA)
- Cookers (AREA)
- Package Specialized In Special Use (AREA)
- Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
Abstract
Description
【発明の詳細な説明】
〔産業上の利用分野〕
本発明は、加熱が可能な蓋付の容器に食品を収容した加
熱容器付食品に関する。DETAILED DESCRIPTION OF THE INVENTION [Industrial Application Field] The present invention relates to a food product with a heating container, in which food is stored in a container with a lid that can be heated.
従来、容器内には一種類の食品だけを収納していた。 Traditionally, only one type of food was stored in a container.
しかし、例えば麺類とごはん類などの2種類の食品を同
時に食する場合で、加熱装置が1個の容器しか加熱でき
ない場合、調理が面倒であり、先に加熱した食品が冷え
る等でまづくなったりする欠点があった。However, if you are eating two types of food at the same time, such as noodles and rice, and the heating device can only heat one container, cooking will be troublesome, and the food that was heated first will cool down, causing problems. There were some drawbacks.
本発明の目的は別々に食する複数種類の食品を1個の容
器で同時に加熱できて、調理を簡単にできると共に、い
ずれの食品も美味しく食べられるようにする点にある。An object of the present invention is to allow a plurality of types of foods to be eaten separately to be heated simultaneously in one container, making the cooking process simple and allowing all foods to be deliciously eaten.
本発明の特徴構成は、加熱が可能な蓋付の容器に孔付の
中じき容器を設け、第1食品を前記中じき容器の下方に
、かつ、その第1食品とは別に食する第2食品を前記中
じき容器の上方に収納したことにあり、その作用・効果
は次の通りである。The characteristic configuration of the present invention is that a container with a lid that can be heated is provided with a hollow container with a hole, and a first food is placed below the hollow container and a second food is eaten separately from the first food. The food is stored above the saddle container, and its functions and effects are as follows.
つまり、別々に食する第1食品と第2食品を1個の容器
に収納すると共に、一方の食品を中じき容器の下方で加
熱できるように、かつ、他方の食品を中じき容器の上方
で、下方の食品から発生して中じき容器の孔から流入す
る高温蒸気で加熱できるようにしてあるから、加熱装置
が1個の容器しか加熱できない場合であっても、2種類
の食品を同時にかつ簡単に調理できると共に加熱後直ち
に美味しく食べられる。In other words, the first food and the second food to be eaten separately are stored in one container, and one food can be heated below the middle container, and the other food can be heated above the middle container. , the food can be heated with high-temperature steam generated from the food below and flowing into the hole in the middle container, so even if the heating device can only heat one container, it is possible to heat two types of food at the same time. It is easy to prepare and delicious to eat immediately after heating.
その結果、麺類とごはん類、スープ類と中華風食品など
の別々に食する複数の食品を、簡単迅速に調理できると
共にできたての熱いうちに美味しく食べることができ、
−段と商品価値の高い加熱容器付食品を提供できるよう
になった。As a result, multiple foods that are eaten separately, such as noodles and rice, soups and Chinese-style foods, can be prepared easily and quickly, and can be eaten freshly and deliciously while still hot.
-It is now possible to provide foods with heating containers that have even higher commercial value.
殊に、複数種の冷凍食品を直火加熱で調理できるように
する場合に有用である。This is particularly useful when multiple types of frozen foods can be cooked over direct heat.
次に、第1図により実施例を示す。 Next, an example will be shown with reference to FIG.
容器(1)内に中じき容器(2)を着脱自在に設けると
共に蓋(3)を設け、容器(1)、中じき容器(2)、
蓋(3)の全てを直火加熱できるようにアルミなどの耐
熱材料で形成してある。A sawdust container (2) is removably provided in the container (1), and a lid (3) is provided, and the container (1), the sawdust container (2),
The entire lid (3) is made of a heat-resistant material such as aluminum so that it can be heated over direct fire.
中じき容器(2)の底面と側面に多数の小さい孔(5)
を形成し、蓋(3)に計量指示線(6)を成型や着色で
形成してある。Numerous small holes (5) on the bottom and sides of the Saddle container (2)
A measuring line (6) is formed on the lid (3) by molding or coloring.
冷凍した1m (7a)、具材(7b)、だしく7c)
カラ成る冷凍麺類(7)を中じき容器(2)の下方に収
容し、冷凍ごはん類(8)を中じき容器(2)の上方に
収納し、蓋(3)付の容器(1)全体を包装材(9)で
覆い、加熱容器材の冷凍食品にしてある。Frozen 1m (7a), ingredients (7b), stock 7c)
Empty frozen noodles (7) are stored below the Saddle container (2), frozen rice (8) is stored above the Saddle container (2), and the entire container (1) with a lid (3) is placed. is covered with a packaging material (9) to make a frozen food in a heating container.
麺類(7)は、うどん、そば、中華そば、きしめん、そ
の他いかなるものでもよく、また、ごはん類(8)は、
白米、かやくごはん、その他いかなるものでもよく、ご
はん頚(8)に惣菜類が添えてあってもよい。The noodles (7) may be udon, soba, Chinese noodles, kishimen, or any other type of noodles, and the rice (8) may be
It may be white rice, brown rice, or any other type of rice, and side dishes may be added to the rice neck (8).
次に、上記冷凍食品の調理法を説明する。Next, a method of cooking the above-mentioned frozen food will be explained.
(イ)計量指示線(6)によって定量の水や湯を蓋(3
)に入れる。(b) Pour a certain amount of water or hot water into the lid (3) according to the measurement line (6).
).
(ロ)冷凍ごはん類(8)の上から蓋(3)の水や湯を
注ぎ、冷凍ごはん類(8)の一部を解凍しながら、容器
(1)内に定量の水や湯を入れる。(b) Pour the water or hot water from the lid (3) over the frozen rice (8), and while thawing a portion of the frozen rice (8), pour a certain amount of water or hot water into the container (1). .
(ハ)蓋(3)を閉じて容器(1)を直火加熱し、冷凍
麺類(7)を解凍して加熱すると共に、高温の水蒸気を
孔(5)から中じき容器(2)内に供給して、冷凍ごは
ん類(8)を解凍して蒸す。(c) Close the lid (3) and heat the container (1) over a direct fire to thaw and heat the frozen noodles (7), and at the same time introduce high-temperature steam into the middle container (2) through the hole (5). Then, the frozen rice (8) is thawed and steamed.
(ニ)蓋(3)の外に水蒸気が出はじめると、火を止め
、必要に応じて適当時間ごはん類(8)をむらし、蓋(
3)を取ってひっくり返し、蓋(3)の上に中じき容器
(2)を載せ、麺類(7)とごはん類(8)をセットに
して食べる。(d) When steam begins to appear outside the lid (3), turn off the heat, stir the rice (8) for an appropriate amount of time as necessary, and then remove the lid (3).
Take 3), turn it over, place the noodle container (2) on top of the lid (3), and eat the noodles (7) and rice (8) as a set.
次に別実施例を説明する。 Next, another embodiment will be described.
容器(1)、中じき容器(2)、蓋(3)は、材質、形
状、構造、その他において適当に変更でき、例えば下記
(イ)ないしく二)項の構成を利用できる。The container (1), the saddle container (2), and the lid (3) can be appropriately changed in material, shape, structure, etc., and for example, the configurations in (a) to (b) below can be used.
(イ)中じき容器(2)に孔(5)を形成するに、前述
実施例のように底面と側面の両方に多数の孔(5)を均
等分散させると、ごはん類(8)などを迅速にかつ均等
に解凍して加熱できる利点があるが、孔(5)の配置、
大きさ、個数などを適当に選定できる。(b) When forming holes (5) in the Saddle container (2), if a large number of holes (5) are evenly distributed on both the bottom and side surfaces as in the above embodiment, rice (8) etc. It has the advantage of being able to defrost and heat quickly and evenly, but the arrangement of the holes (5),
Size, number, etc. can be selected appropriately.
(ロ)第2図に示すように、中じき容器(2)を高いも
のに形成して、容器(1)に、それを蓋する状態でかつ
外部露出する状態で載せ、蓋(3)を中じき容器(2)
に載せてもよい。(b) As shown in Fig. 2, the saddle container (2) is made tall and placed on the container (1) with the lid on and exposed to the outside, and the lid (3) is placed on the container (1) with the lid on. Saddle container (2)
You can put it on.
(ハ)容器(1)、中じき容器(2)、蓋(3)の材質
を、加熱方式に見合って熱湯注入に耐えられるもの、電
子レンジによる加熱に耐えられるものなど適当に選定で
きる。(c) The materials of the container (1), the stirrer container (2), and the lid (3) can be appropriately selected depending on the heating method, such as those that can withstand pouring of hot water or those that can withstand heating in a microwave oven.
(ニ)蓋(3)に、指で穿孔するための薄肉部を形成、
して、加熱時に中じき容器(2)や蓋(3)が蒸気で動
きにくいようにする。(d) forming a thin part on the lid (3) for piercing with a finger;
to prevent the stirrer container (2) and lid (3) from moving due to steam during heating.
冷凍麺類(7)に代えて、スープ類やみそ汁などの汁の
多い冷凍食品、又は、冷蔵食品や常温食品や乾燥食品で
水を加えるものを中じき容器(2)の下方に収納しても
よく、それらを第1食品(7)と総称する。Instead of frozen noodles (7), you can also store frozen foods with a lot of juice such as soups and miso soup, or refrigerated foods, room-temperature foods, and dry foods to which water is added under the middle container (2). They are often collectively referred to as the first food (7).
冷凍ごはん類(8)に代えて、シュウマイ、ギョウザ、
ピラフなどの中華風、その他の蒸し調理する冷凍食品、
あるいは、冷蔵食品や常温食品や乾燥食品で蒸し調理す
る食品を中じき容器(2)の上方に収納してもよく、そ
れらを第2食品(8)と総称する。Instead of frozen rice (8), use shumai, gyoza,
Chinese-style pilaf and other steamed frozen foods;
Alternatively, refrigerated foods, room-temperature foods, and dry foods to be steamed may be stored above the stir-fry container (2), and these are collectively referred to as second foods (8).
また、別々に食べる3種類以上の食品を収納してもよく
、その場合複数の中じき容器(2)を重ねてもよい。Moreover, three or more types of foods to be eaten separately may be stored, and in that case, a plurality of Saddle containers (2) may be stacked.
調理法は適当に選定でき、特に限定を受けるものでは無
い。The cooking method can be selected appropriately and is not particularly limited.
尚、特許請求の範囲の項に図面との対照を便利にする為
に符号を記すが、該記入により本発明は添付図面の構造
および方法に限定されるものではない。Note that although reference numerals are written in the claims section for convenient comparison with the drawings, the present invention is not limited to the structures and methods shown in the accompanying drawings.
第1図は本発明の実施例を示す概念図、第2図は本発明
の別実施例を示す概念図である。
(1)・・・・・・容器、(2)・・・・・・中じき容
器、(3)・・・・・・蓋、(5)・・・・・・孔、(
7)・・・・・・第1食品。(8)・・・・・・第2食
品。FIG. 1 is a conceptual diagram showing an embodiment of the invention, and FIG. 2 is a conceptual diagram showing another embodiment of the invention. (1) Container, (2) Saddle container, (3) Lid, (5) Hole, (
7)...First food. (8)...Second food.
Claims (1)
した加熱容器付食品であって、前記容器(1)に孔(5
)付の中じき容器(2)を設け、第1食品(7)を前記
中じき容器(2)の下方に、かつ、その第1食品(7)
とは別に食する第2食品(8)を前記中じき容器(2)
の上方に収納してある加熱容器付食品。 2、前記容器(1)が直火加熱可能なものであり、前記
第1食品(7)が汁の多い冷凍又は冷蔵食品であり、前
記第2食品(8)が蒸し調理する冷凍又は冷蔵食品であ
る請求項1記載の加熱容器付食品。[Claims] 1. A food product with a heating container, in which food is stored in a container (1) with a lid (3) that can be heated, the container (1) having a hole (5).
) is provided, and a first food (7) is placed below the filler container (2), and the first food (7) is placed below the first food (7).
A second food (8) to be eaten separately is placed in the Saddle container (2).
Food with a heating container stored above it. 2. The container (1) can be heated over direct fire, the first food (7) is a frozen or refrigerated food with a lot of juice, and the second food (8) is a frozen or refrigerated food that can be steamed. The food with a heating container according to claim 1.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP63062336A JP2779412B2 (en) | 1988-03-15 | 1988-03-15 | Food with heating container |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP63062336A JP2779412B2 (en) | 1988-03-15 | 1988-03-15 | Food with heating container |
Publications (2)
Publication Number | Publication Date |
---|---|
JPH01240470A true JPH01240470A (en) | 1989-09-26 |
JP2779412B2 JP2779412B2 (en) | 1998-07-23 |
Family
ID=13197184
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP63062336A Expired - Fee Related JP2779412B2 (en) | 1988-03-15 | 1988-03-15 | Food with heating container |
Country Status (1)
Country | Link |
---|---|
JP (1) | JP2779412B2 (en) |
Cited By (7)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPH0480872U (en) * | 1990-11-27 | 1992-07-14 | ||
WO2007145762A2 (en) * | 2006-06-14 | 2007-12-21 | Schwan's Global Supply Chain, Inc | Tray assembly and methods |
US20130142930A1 (en) * | 2010-04-02 | 2013-06-06 | Michael David RABIN | Container for single-serve liquid/solid food product |
CN104029941A (en) * | 2014-07-04 | 2014-09-10 | 王尧尧 | Instant noodle box with temperature measurement and timekeeping function |
JP2015050978A (en) * | 2013-09-09 | 2015-03-19 | 株式会社金竜食品産業 | Instant food and container of instant food |
WO2016121897A1 (en) * | 2015-01-29 | 2016-08-04 | 日清フーズ株式会社 | Frozen food product packaged in container |
US9737085B2 (en) | 2009-11-19 | 2017-08-22 | Kraft Foods Group Brands Llc | Multi-component food packaging for microwave oven |
Citations (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS6470378A (en) * | 1987-07-24 | 1989-03-15 | Unilever Nv | Throwaway vessel for food |
-
1988
- 1988-03-15 JP JP63062336A patent/JP2779412B2/en not_active Expired - Fee Related
Patent Citations (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS6470378A (en) * | 1987-07-24 | 1989-03-15 | Unilever Nv | Throwaway vessel for food |
Cited By (9)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPH0480872U (en) * | 1990-11-27 | 1992-07-14 | ||
WO2007145762A2 (en) * | 2006-06-14 | 2007-12-21 | Schwan's Global Supply Chain, Inc | Tray assembly and methods |
WO2007145762A3 (en) * | 2006-06-14 | 2008-02-14 | Schwan S Sales Entpr Inc | Tray assembly and methods |
US9737085B2 (en) | 2009-11-19 | 2017-08-22 | Kraft Foods Group Brands Llc | Multi-component food packaging for microwave oven |
US20130142930A1 (en) * | 2010-04-02 | 2013-06-06 | Michael David RABIN | Container for single-serve liquid/solid food product |
JP2015050978A (en) * | 2013-09-09 | 2015-03-19 | 株式会社金竜食品産業 | Instant food and container of instant food |
CN104029941A (en) * | 2014-07-04 | 2014-09-10 | 王尧尧 | Instant noodle box with temperature measurement and timekeeping function |
WO2016121897A1 (en) * | 2015-01-29 | 2016-08-04 | 日清フーズ株式会社 | Frozen food product packaged in container |
JPWO2016121897A1 (en) * | 2015-01-29 | 2017-11-09 | 日清フーズ株式会社 | Frozen food in containers |
Also Published As
Publication number | Publication date |
---|---|
JP2779412B2 (en) | 1998-07-23 |
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