JPH01215265A - Production of tomato juice containing aloe - Google Patents
Production of tomato juice containing aloeInfo
- Publication number
- JPH01215265A JPH01215265A JP63041584A JP4158488A JPH01215265A JP H01215265 A JPH01215265 A JP H01215265A JP 63041584 A JP63041584 A JP 63041584A JP 4158488 A JP4158488 A JP 4158488A JP H01215265 A JPH01215265 A JP H01215265A
- Authority
- JP
- Japan
- Prior art keywords
- aloe
- tomato
- tomatoes
- tomato juice
- juice
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000011399 aloe vera Nutrition 0.000 title claims abstract description 34
- 241001116389 Aloe Species 0.000 title claims abstract description 28
- 235000015193 tomato juice Nutrition 0.000 title claims abstract description 12
- 238000004519 manufacturing process Methods 0.000 title description 4
- 235000007688 Lycopersicon esculentum Nutrition 0.000 claims abstract description 22
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims abstract description 6
- 238000010438 heat treatment Methods 0.000 claims abstract description 4
- 241000227653 Lycopersicon Species 0.000 claims abstract 7
- 235000002961 Aloe barbadensis Nutrition 0.000 claims description 6
- 244000186892 Aloe vera Species 0.000 claims description 6
- 238000000034 method Methods 0.000 claims description 4
- 238000005406 washing Methods 0.000 claims 1
- 230000035622 drinking Effects 0.000 abstract description 3
- 240000003768 Solanum lycopersicum Species 0.000 description 15
- 230000000694 effects Effects 0.000 description 6
- 239000000047 product Substances 0.000 description 3
- 150000003839 salts Chemical class 0.000 description 3
- 206010010774 Constipation Diseases 0.000 description 2
- 239000012467 final product Substances 0.000 description 2
- 230000002496 gastric effect Effects 0.000 description 2
- 239000002994 raw material Substances 0.000 description 2
- 206010020772 Hypertension Diseases 0.000 description 1
- 208000001953 Hypotension Diseases 0.000 description 1
- 240000007594 Oryza sativa Species 0.000 description 1
- 235000007164 Oryza sativa Nutrition 0.000 description 1
- 230000003796 beauty Effects 0.000 description 1
- 235000019658 bitter taste Nutrition 0.000 description 1
- 230000001684 chronic effect Effects 0.000 description 1
- 238000007796 conventional method Methods 0.000 description 1
- 239000002537 cosmetic Substances 0.000 description 1
- 208000012866 low blood pressure Diseases 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- 208000004296 neuralgia Diseases 0.000 description 1
- 235000015097 nutrients Nutrition 0.000 description 1
- 238000012856 packing Methods 0.000 description 1
- 235000009566 rice Nutrition 0.000 description 1
- 235000019640 taste Nutrition 0.000 description 1
- 239000002023 wood Substances 0.000 description 1
Abstract
Description
［！業上の利用分野］
本発明は、アロエ入りトマトジュースの製法に関するも
のである。[! Field of Industrial Application] The present invention relates to a method for producing tomato juice containing aloe.
従来、アロエには下記のような様々な効用があることは
、周知である。
たとえば、常習便秘、胃腸の具合いが悪い、高血圧、低
血圧、神経痛などの克服に効果があると共に１体質改善
や肌を奇麗にする等の美容的効果などもある。
美容、体質改善等についてはある程度の飲用期間が必要
になる。
胃腸の悪い場合や便秘の場合は、比較的速効である。
人々は、このようなアロエをなんとか食用あるいは飲用
しようと工夫している。
［発明が解決しようとする課題］
従来の技術で述べたものにあっては、下記のような問題
点を有していた。
上述のような極めて有用なアロエでありても、アロエの
有する一種独特な臭い、ニガミなどの為に、誰でも食用
あるいは飲用できるものではない。
完熟したアロエの外皮は硬く、食用あるいは飲用した場
合、口中や喉等にされる。
本願は、従来の技術の有するこのような問題点に鑑みな
されたものであり、その目的とするところは、次のよう
な事のできるアロエ入りトマトジュースの製法を提供し
ようとするものである。
トマト独特の味、香りが生かされ非常に飲み易い。
また、アロエの有する効能、効果とトマトの有する効能
、効果を同時に、自然に体内に取入れることができる。
アロエとトマトが確実にミックスしたアロエ入りトマト
ジュースは、幼児であっても体内でその栄養分を吸収し
易いと共に、幼児から高齢者まで飲用しても害は一切な
い。
［課題を解決するための手段］
上記目的を達成するために、本発明のものは下記のよう
になるものである。
すなわち本発明は、
下記の各工程からなることを特徴とするアロエ入りトマ
トジュースの製法である。
第１工程〜トマト、アロエを洗浄する。
第２工程〜トマト、アロエを砕いたあと、摺り潰す。
第３工程〜摺り潰したトマト、アロエを８５℃程度の条
件で、約４０〜７０分間加熱する。
第４工程〜第３工程を経て得たジュースを所定容量のピ
ンに詰める。
第５工程〜第４工程を経て得た製品を、３５〜４０分間
加熱する。
結果的には、トマトのジュースとアロエジュースとの割
合は１００：５〜６となるように調整されている。
［作用］
効果と共に説明する。
［発明の実施例］
本発明の方法は下記の各工程から構成されている。
原料として トマト １６０ｋｇ
食塩 少々
アロエ ８ｋｇ
を用意する。
なお、トマトは完熟したものを使用する。
アロエは３年以上成育したもので、下葉の熟成したもの
を使用する。
アロエの品種は主として木立アロエを使用する。
第１工程〜トマト、アロエを洗浄する。
トマトについては「へた」を取る。
キズも取る。
第２工程〜トマト、アロエを砕いたあと、摺り潰す、（
ミクログレーダ−を使用する。）アクとりをする。
第３工程〜摺り潰したトマト、アロエを釜にいれ約４０
〜７０分間加熱する。
この間の温度はライスボイラーにより
８５℃まで加熱する。
本工程で適量の食塩を加える。
（なお、原料のうちアロエをこの段階
で混入することも可能である。）
本工程での加熱により約７０−９０％の歩留りとなる。
第４１程〜第３工程を経て得たジュースをピン詰め作業
で、ｌｉｔ入りピンに詰めると歩留り約７０〜９０％で
、１２６〜１６．２木の製品を得ることができる。
第５工程〜第４工程を経て得た製品を３５〜４０分間加
熱する。
加熱方法はアストリアレトルトによ ′る。
以上により最終製品を得ることができ
る。
なお、最終製品の混入比率は下記の通りである。
トマト８５％〜９５％
アロエ ５％〜１０％
食塩 ３％〜５％
［発明の効果］
本発明は、上述の通り構成されているので次に記載する
効果を奏する。
アロエを加味したトマトジュースは、一般のトマトジュ
ースと比較して、アロエの濃縮度が薄いためトマト独特
の蝶、香りが生かされるので非常に飲み易くすることが
できる。
また、上述したアロエの有する効能とトマトの有する効
能を同時に、自然に体内に取入れることができる。
加えて、本発明で得たジエースは従来のトマトジュース
のようにドロドロした感じがなく、ざらつとしていて飲
み易い、また、従来のトマトジュースを飲めなかった人
でも、本発明で得たジエースは好んで飲むことができる
。It has been well known that aloe vera has various benefits such as those listed below. For example, it is effective in overcoming chronic constipation, gastrointestinal problems, high blood pressure, low blood pressure, neuralgia, etc., and also has cosmetic effects such as improving the constitution and making the skin beautiful. For beauty, physical condition improvement, etc., a certain period of drinking is required. It is relatively quick-acting for gastrointestinal problems or constipation. People are trying to find ways to eat or drink aloe vera. [Problems to be Solved by the Invention] The conventional techniques described above have the following problems. Even though aloe vera is extremely useful as described above, it is not edible or drinkable by anyone due to its unique odor and bitter taste. The outer skin of a fully ripened aloe is hard, and when eaten or drunk, it gets stuck in the mouth or throat. The present application was made in view of the problems of the prior art, and its purpose is to provide a method for producing tomato juice containing aloe that can do the following. It is very easy to drink, with the unique taste and aroma of tomatoes. In addition, the efficacy and effects of aloe and those of tomatoes can be naturally absorbed into the body at the same time. Aloe-containing tomato juice, which is a sure mix of aloe and tomatoes, has nutrients that are easily absorbed into the body even by infants, and there is no harm in drinking it for everyone from infants to the elderly. [Means for Solving the Problems] In order to achieve the above object, the present invention is as follows. That is, the present invention is a method for producing tomato juice containing aloe, which is characterized by comprising the following steps. Step 1: Wash tomatoes and aloe. 2nd step ~ After crushing the tomatoes and aloe, grind them. 3rd step ~ Heat the crushed tomatoes and aloe at about 85°C for about 40 to 70 minutes. The juice obtained through the fourth to third steps is packed into pins of a predetermined capacity. The product obtained through the fifth to fourth steps is heated for 35 to 40 minutes. As a result, the ratio of tomato juice and aloe juice is adjusted to 100:5-6. [Effect] This will be explained along with the effects. [Embodiments of the Invention] The method of the present invention is comprised of the following steps. Prepare 160 kg of tomatoes, a little salt, and 8 kg of aloe vera as raw materials. In addition, use fully ripe tomatoes. Use aloe that has been grown for three years or more and has matured lower leaves. As for the aloe variety, grove aloe is mainly used. Step 1 ~ Wash tomatoes and aloe. For tomatoes, remove the ``stems''. Also removes scratches. 2nd step ~ After crushing the tomatoes and aloe, grind them (
Use a micro grader. ) to remove staleness. 3rd step ~ Put crushed tomatoes and aloe in a pot for about 40 minutes
Heat for ~70 minutes. During this time, the temperature is heated to 85°C using a rice boiler. Add an appropriate amount of salt in this step. (It is also possible to mix aloe among the raw materials at this stage.) By heating in this step, the yield is about 70-90%. When the juice obtained through the 41st to 3rd steps is packed into lit pins in a pin packing operation, a product of 126 to 16.2 wood can be obtained with a yield of about 70 to 90%. The product obtained through the fifth to fourth steps is heated for 35 to 40 minutes. The heating method depends on the Astoria retort. A final product can be obtained through the above steps. The mixing ratio of the final product is as follows. Tomato: 85% to 95% Aloe: 5% to 10% Salt: 3% to 5% [Effects of the Invention] Since the present invention is configured as described above, it achieves the following effects. Tomato juice flavored with aloe vera has less concentrated aloe than regular tomato juice, allowing the unique butterfly aroma of tomatoes to be utilized, making it very easy to drink. Furthermore, the above-mentioned efficacy of aloe and tomatoes can be naturally taken into the body at the same time. In addition, the JACE obtained by the present invention does not have a muddy feeling like conventional tomato juice, has a rough texture, and is easy to drink.Also, even people who cannot drink conventional tomato juice can enjoy the JACE obtained according to the present invention. You can drink it as you like.
Claims (1)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP63041584A JPH01215265A (en) | 1988-02-23 | 1988-02-23 | Production of tomato juice containing aloe |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP63041584A JPH01215265A (en) | 1988-02-23 | 1988-02-23 | Production of tomato juice containing aloe |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| JPH01215265A true JPH01215265A (en) | 1989-08-29 |
Family
ID=12612483
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP63041584A Pending JPH01215265A (en) | 1988-02-23 | 1988-02-23 | Production of tomato juice containing aloe |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPH01215265A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US5248515A (en) * | 1992-02-04 | 1993-09-28 | Gerber Products Company | Processing method using entire peeled vegetable in a fruit juice/vegetable puree beverage |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5449366A (en) * | 1977-09-27 | 1979-04-18 | Kibun Kk | Production of soymilk drink containing vegetable juice |
| JPS56127066A (en) * | 1980-03-08 | 1981-10-05 | Lion Corp | Drink containing fractionated substance of aloe arborescens mill. var. natalensis berg. |
| JPS6128374A (en) * | 1984-07-20 | 1986-02-08 | Shinji Kawae | Vegetable juice |
-
1988
- 1988-02-23 JP JP63041584A patent/JPH01215265A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5449366A (en) * | 1977-09-27 | 1979-04-18 | Kibun Kk | Production of soymilk drink containing vegetable juice |
| JPS56127066A (en) * | 1980-03-08 | 1981-10-05 | Lion Corp | Drink containing fractionated substance of aloe arborescens mill. var. natalensis berg. |
| JPS6128374A (en) * | 1984-07-20 | 1986-02-08 | Shinji Kawae | Vegetable juice |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US5248515A (en) * | 1992-02-04 | 1993-09-28 | Gerber Products Company | Processing method using entire peeled vegetable in a fruit juice/vegetable puree beverage |
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