JPH01196253A - Yogurt containing lemon grass extract component - Google Patents
Yogurt containing lemon grass extract componentInfo
- Publication number
- JPH01196253A JPH01196253A JP63019624A JP1962488A JPH01196253A JP H01196253 A JPH01196253 A JP H01196253A JP 63019624 A JP63019624 A JP 63019624A JP 1962488 A JP1962488 A JP 1962488A JP H01196253 A JPH01196253 A JP H01196253A
- Authority
- JP
- Japan
- Prior art keywords
- yogurt
- lemon grass
- extract
- plant
- water
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000013618 yogurt Nutrition 0.000 title claims abstract description 20
- 240000004784 Cymbopogon citratus Species 0.000 title claims abstract description 14
- 235000017897 Cymbopogon citratus Nutrition 0.000 title claims abstract description 13
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 6
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 claims abstract description 4
- 125000003118 aryl group Chemical group 0.000 claims 1
- 230000000694 effects Effects 0.000 abstract description 6
- 241000196324 Embryophyta Species 0.000 abstract description 4
- 235000013305 food Nutrition 0.000 abstract description 2
- 230000004913 activation Effects 0.000 abstract 1
- 230000008030 elimination Effects 0.000 abstract 1
- 238000003379 elimination reaction Methods 0.000 abstract 1
- 239000003205 fragrance Substances 0.000 abstract 1
- 239000007788 liquid Substances 0.000 abstract 1
- 230000003340 mental effect Effects 0.000 abstract 1
- 239000004480 active ingredient Substances 0.000 description 3
- 239000012141 concentrate Substances 0.000 description 2
- 239000000706 filtrate Substances 0.000 description 2
- 239000000796 flavoring agent Substances 0.000 description 2
- 235000005979 Citrus limon Nutrition 0.000 description 1
- 244000131522 Citrus pyriformis Species 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 235000013365 dairy product Nutrition 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 235000013355 food flavoring agent Nutrition 0.000 description 1
- 230000036651 mood Effects 0.000 description 1
- 239000000047 product Substances 0.000 description 1
Landscapes
- Dairy Products (AREA)
- Seasonings (AREA)
Abstract
Description
【発明の詳細な説明】
■ 産業上の利用分野
本発明は、国際特許分類Ａセクション、サブセクション
Ａ２３Ｃ１乳製品、ヨーグルトの改良に関するものであ
る。DETAILED DESCRIPTION OF THE INVENTION ■ Industrial Field of Application The present invention relates to the improvement of International Patent Classification Section A, Subsection A23C1 dairy products and yogurt.
（、−） 従来の技術
ヨーグルトの付香は、合成香料によるものが多く、レモ
ングラスを利用したものはない。(, -) Conventional Art Yogurt is often flavored with synthetic flavorings, and none uses lemongrass.
（９発明が解決しようとする問題点
現在のヨーグルトの合成香料による、単一的香気、又は
ヨーグルト臭を、天然、自然の植物より抽出した芳香と
し、自然香気の有する気分転換、賦活、ストレス解消作
用を付加し、ヨーグルトを更に有益食品に向上せしめる
こと。(9) Problems to be Solved by the Invention By replacing the single aroma or yogurt odor caused by the synthetic flavoring of current yogurt with a natural aroma extracted from natural plants, the natural aroma can change the mood, revitalize, and relieve stress. To further improve yogurt into a beneficial food by adding effects.
０ 問題点を解決するための手段
ヨーグルトの付香物として、レモングラスを選定し、そ
の有効利用方法として、レモングラスの葉から水、アル
コール等で有効成分を抽出し、ヨーグルトと、レモング
ラスの最適の添加方法を得たこと。0 Means to solve the problem Lemongrass was selected as a flavoring agent for yogurt, and as an effective method of using it, the active ingredient was extracted from lemongrass leaves with water, alcohol, etc., and yogurt and lemongrass were combined. The optimal addition method was obtained.
（ホ） 作 用
レモングラスを抽出液とし、ヨーグルトに添加しやすい
形態としたため、ヨーグルトに任意の時点で、任意量を
直ちに添加出来、ヨーグルトの風味増加とともに、レモ
ングラスの有効成分の利用も期待することが出来る。(e) Effect: Lemongrass is extracted into a form that is easy to add to yogurt, so any amount can be added to yogurt at any time, and it is expected to increase the flavor of yogurt and utilize the active ingredients of lemongrass. You can.
（へ 実施例
レモングラスの葉部１０００ｇをとり、水１０１中で、
６０°Ｃ１３０分煮沸し、５時間放置し、有効成分を水
中に移行させ、線法を濾過し、濾液な真空凍結乾燥し、
濃縮液とする。(Example) Take 1000 g of lemongrass leaves and add them to 101 g of water.
Boil at 60°C for 130 minutes, leave for 5 hours, transfer the active ingredients into water, filter the filtrate, vacuum freeze-dry the filtrate,
Make a concentrated solution.
このレモングラス１０００ｇより、約１０ｇ〜５０ｇの
濃縮液が得られ、この濃縮液１０ｇをヨーグルト１１中
に混合、均一化しつるようにする、この操作によりヨー
グルトにレモン臭が付加され、芳香が生じ、食用に好適
な商品を得ることが出来る。Approximately 10 to 50 g of concentrate is obtained from 1000 g of this lemongrass, and 10 g of this concentrate is mixed into yogurt 11 and made homogeneous so that it becomes sticky. Through this operation, a lemon odor is added to the yogurt and an aroma is generated. Products suitable for consumption can be obtained.
（θ 発明の効果(θ Effect of invention
Claims (1)
で抽出した抽出液を、ヨーグルトに５％以下の重量％添
加したことを特徴とする、レモングラス抽出成分を有す
るヨーグルト。A yoghurt having a lemongrass extract component, which is characterized in that the leaves of the aromatic plant lemongrass are finely chopped and an extract obtained by extracting with water, alcohol, etc. is added to the yoghurt in an amount of 5% or less by weight.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP63019624A JPH01196253A (en) | 1988-02-01 | 1988-02-01 | Yogurt containing lemon grass extract component |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP63019624A JPH01196253A (en) | 1988-02-01 | 1988-02-01 | Yogurt containing lemon grass extract component |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| JPH01196253A true JPH01196253A (en) | 1989-08-08 |
Family
ID=12004349
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP63019624A Pending JPH01196253A (en) | 1988-02-01 | 1988-02-01 | Yogurt containing lemon grass extract component |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPH01196253A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2003068904A1 (en) * | 2002-02-15 | 2003-08-21 | Ray Haythornthwaite | Alcoholic yogurt refreshment |
-
1988
- 1988-02-01 JP JP63019624A patent/JPH01196253A/en active Pending
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2003068904A1 (en) * | 2002-02-15 | 2003-08-21 | Ray Haythornthwaite | Alcoholic yogurt refreshment |
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