JPH0112456B2 - - Google Patents
Info
- Publication number
- JPH0112456B2 JPH0112456B2 JP55139270A JP13927080A JPH0112456B2 JP H0112456 B2 JPH0112456 B2 JP H0112456B2 JP 55139270 A JP55139270 A JP 55139270A JP 13927080 A JP13927080 A JP 13927080A JP H0112456 B2 JPH0112456 B2 JP H0112456B2
- Authority
- JP
- Japan
- Prior art keywords
- yeast
- ascorbic acid
- malic acid
- dough
- sample
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 claims description 48
- 240000004808 Saccharomyces cerevisiae Species 0.000 claims description 30
- BJEPYKJPYRNKOW-REOHCLBHSA-N (S)-malic acid Chemical compound OC(=O)[C@@H](O)CC(O)=O BJEPYKJPYRNKOW-REOHCLBHSA-N 0.000 claims description 24
- BJEPYKJPYRNKOW-UHFFFAOYSA-N alpha-hydroxysuccinic acid Natural products OC(=O)C(O)CC(O)=O BJEPYKJPYRNKOW-UHFFFAOYSA-N 0.000 claims description 24
- 229960005070 ascorbic acid Drugs 0.000 claims description 24
- 239000001630 malic acid Substances 0.000 claims description 24
- 235000011090 malic acid Nutrition 0.000 claims description 24
- 239000002211 L-ascorbic acid Substances 0.000 claims description 22
- 235000000069 L-ascorbic acid Nutrition 0.000 claims description 22
- 238000000354 decomposition reaction Methods 0.000 claims description 19
- 235000008429 bread Nutrition 0.000 claims description 18
- 235000013312 flour Nutrition 0.000 claims description 15
- 239000000203 mixture Substances 0.000 claims description 14
- QCVGEOXPDFCNHA-UHFFFAOYSA-N 5,5-dimethyl-2,4-dioxo-1,3-oxazolidine-3-carboxamide Chemical compound CC1(C)OC(=O)N(C(N)=O)C1=O QCVGEOXPDFCNHA-UHFFFAOYSA-N 0.000 claims description 10
- 102000002322 Egg Proteins Human genes 0.000 claims description 10
- 108010000912 Egg Proteins Proteins 0.000 claims description 10
- 235000014103 egg white Nutrition 0.000 claims description 10
- 210000000969 egg white Anatomy 0.000 claims description 10
- 241000209140 Triticum Species 0.000 claims description 6
- 235000021307 Triticum Nutrition 0.000 claims description 6
- 238000004519 manufacturing process Methods 0.000 claims description 5
- 235000014680 Saccharomyces cerevisiae Nutrition 0.000 description 26
- 238000000034 method Methods 0.000 description 20
- 239000000047 product Substances 0.000 description 19
- 230000000694 effects Effects 0.000 description 17
- 238000002156 mixing Methods 0.000 description 12
- XWNSFEAWWGGSKJ-UHFFFAOYSA-N 4-acetyl-4-methylheptanedinitrile Chemical compound N#CCCC(C)(C(=O)C)CCC#N XWNSFEAWWGGSKJ-UHFFFAOYSA-N 0.000 description 11
- 239000004153 Potassium bromate Substances 0.000 description 11
- 229940094037 potassium bromate Drugs 0.000 description 11
- 235000019396 potassium bromate Nutrition 0.000 description 11
- 239000000654 additive Substances 0.000 description 9
- 235000013305 food Nutrition 0.000 description 9
- 238000007792 addition Methods 0.000 description 5
- 230000000996 additive effect Effects 0.000 description 4
- 238000000855 fermentation Methods 0.000 description 4
- 230000004151 fermentation Effects 0.000 description 4
- 235000013373 food additive Nutrition 0.000 description 4
- 239000002778 food additive Substances 0.000 description 4
- 239000000126 substance Substances 0.000 description 4
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 4
- 239000000796 flavoring agent Substances 0.000 description 3
- 235000019634 flavors Nutrition 0.000 description 3
- 150000003839 salts Chemical class 0.000 description 3
- 230000032683 aging Effects 0.000 description 2
- 235000010323 ascorbic acid Nutrition 0.000 description 2
- 239000011668 ascorbic acid Substances 0.000 description 2
- 230000015556 catabolic process Effects 0.000 description 2
- 238000011156 evaluation Methods 0.000 description 2
- 235000021552 granulated sugar Nutrition 0.000 description 2
- 229940093915 gynecological organic acid Drugs 0.000 description 2
- 239000004615 ingredient Substances 0.000 description 2
- 239000000463 material Substances 0.000 description 2
- 150000007524 organic acids Chemical class 0.000 description 2
- 235000005985 organic acids Nutrition 0.000 description 2
- 230000001737 promoting effect Effects 0.000 description 2
- 238000007493 shaping process Methods 0.000 description 2
- 235000012794 white bread Nutrition 0.000 description 2
- 239000012138 yeast extract Substances 0.000 description 2
- 235000019750 Crude protein Nutrition 0.000 description 1
- 102000004190 Enzymes Human genes 0.000 description 1
- 108090000790 Enzymes Proteins 0.000 description 1
- 108010068370 Glutens Proteins 0.000 description 1
- 244000068988 Glycine max Species 0.000 description 1
- 235000010469 Glycine max Nutrition 0.000 description 1
- 229920002472 Starch Polymers 0.000 description 1
- 230000003679 aging effect Effects 0.000 description 1
- 150000001413 amino acids Chemical class 0.000 description 1
- 229940041514 candida albicans extract Drugs 0.000 description 1
- 235000014633 carbohydrates Nutrition 0.000 description 1
- 150000001720 carbohydrates Chemical class 0.000 description 1
- 210000000170 cell membrane Anatomy 0.000 description 1
- 210000002421 cell wall Anatomy 0.000 description 1
- 235000009508 confectionery Nutrition 0.000 description 1
- 238000007796 conventional method Methods 0.000 description 1
- 239000006071 cream Substances 0.000 description 1
- 235000019784 crude fat Nutrition 0.000 description 1
- 235000012489 doughnuts Nutrition 0.000 description 1
- 235000013399 edible fruits Nutrition 0.000 description 1
- 239000004744 fabric Substances 0.000 description 1
- 238000011049 filling Methods 0.000 description 1
- 239000012467 final product Substances 0.000 description 1
- 235000021312 gluten Nutrition 0.000 description 1
- 230000001771 impaired effect Effects 0.000 description 1
- 229930014626 natural product Natural products 0.000 description 1
- 235000014594 pastries Nutrition 0.000 description 1
- 239000000843 powder Substances 0.000 description 1
- 102000004196 processed proteins & peptides Human genes 0.000 description 1
- 108090000765 processed proteins & peptides Proteins 0.000 description 1
- 238000012545 processing Methods 0.000 description 1
- 238000011160 research Methods 0.000 description 1
- 230000005070 ripening Effects 0.000 description 1
- 238000004904 shortening Methods 0.000 description 1
- 235000012424 soybean oil Nutrition 0.000 description 1
- 239000003549 soybean oil Substances 0.000 description 1
- 235000019698 starch Nutrition 0.000 description 1
- 239000008107 starch Substances 0.000 description 1
- 235000000346 sugar Nutrition 0.000 description 1
- 230000001502 supplementing effect Effects 0.000 description 1
Landscapes
- Bakery Products And Manufacturing Methods Therefor (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP13927080A JPS5765144A (en) | 1980-10-07 | 1980-10-07 | Preparation of modified breads |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP13927080A JPS5765144A (en) | 1980-10-07 | 1980-10-07 | Preparation of modified breads |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS5765144A JPS5765144A (en) | 1982-04-20 |
| JPH0112456B2 true JPH0112456B2 (ru) | 1989-03-01 |
Family
ID=15241367
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP13927080A Granted JPS5765144A (en) | 1980-10-07 | 1980-10-07 | Preparation of modified breads |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS5765144A (ru) |
Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP4612213B2 (ja) * | 2001-03-30 | 2011-01-12 | 太陽化学株式会社 | パン用改質剤 |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5282742A (en) * | 1975-12-27 | 1977-07-11 | Eisai Co Ltd | Breads making method |
| JPS5534031A (en) * | 1978-08-28 | 1980-03-10 | Nisshin Flour Milling Co | Breads making methods |
-
1980
- 1980-10-07 JP JP13927080A patent/JPS5765144A/ja active Granted
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5282742A (en) * | 1975-12-27 | 1977-07-11 | Eisai Co Ltd | Breads making method |
| JPS5534031A (en) * | 1978-08-28 | 1980-03-10 | Nisshin Flour Milling Co | Breads making methods |
Also Published As
| Publication number | Publication date |
|---|---|
| JPS5765144A (en) | 1982-04-20 |
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