JP7664878B2 - 加熱調理器及び加熱調理システム - Google Patents
加熱調理器及び加熱調理システム Download PDFInfo
- Publication number
- JP7664878B2 JP7664878B2 JP2022044804A JP2022044804A JP7664878B2 JP 7664878 B2 JP7664878 B2 JP 7664878B2 JP 2022044804 A JP2022044804 A JP 2022044804A JP 2022044804 A JP2022044804 A JP 2022044804A JP 7664878 B2 JP7664878 B2 JP 7664878B2
- Authority
- JP
- Japan
- Prior art keywords
- cooking
- heating
- input
- mode
- operation unit
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Active
Links
- 238000010411 cooking Methods 0.000 title claims description 1689
- 238000010438 heat treatment Methods 0.000 claims description 992
- 238000004891 communication Methods 0.000 claims description 297
- 238000000034 method Methods 0.000 claims description 287
- 230000008569 process Effects 0.000 claims description 255
- 230000004044 response Effects 0.000 claims description 52
- 238000004458 analytical method Methods 0.000 claims description 37
- 230000006870 function Effects 0.000 description 137
- 235000013305 food Nutrition 0.000 description 116
- 235000012041 food component Nutrition 0.000 description 113
- 238000003860 storage Methods 0.000 description 63
- 230000006698 induction Effects 0.000 description 60
- 238000012545 processing Methods 0.000 description 60
- 238000010586 diagram Methods 0.000 description 57
- 239000004615 ingredient Substances 0.000 description 51
- 239000002131 composite material Substances 0.000 description 48
- 239000005417 food ingredient Substances 0.000 description 47
- 238000003825 pressing Methods 0.000 description 47
- 238000012905 input function Methods 0.000 description 45
- 235000015220 hamburgers Nutrition 0.000 description 44
- 238000001514 detection method Methods 0.000 description 34
- 230000008859 change Effects 0.000 description 31
- 239000005428 food component Substances 0.000 description 31
- 230000010365 information processing Effects 0.000 description 26
- 235000016709 nutrition Nutrition 0.000 description 26
- FFBHFFJDDLITSX-UHFFFAOYSA-N benzyl N-[2-hydroxy-4-(3-oxomorpholin-4-yl)phenyl]carbamate Chemical compound OC1=C(NC(=O)OCC2=CC=CC=C2)C=CC(=C1)N1CCOCC1=O FFBHFFJDDLITSX-UHFFFAOYSA-N 0.000 description 25
- 239000000203 mixture Substances 0.000 description 24
- 239000000306 component Substances 0.000 description 23
- 238000005259 measurement Methods 0.000 description 23
- 230000005236 sound signal Effects 0.000 description 20
- 230000007704 transition Effects 0.000 description 19
- 230000005540 biological transmission Effects 0.000 description 14
- 229910052751 metal Inorganic materials 0.000 description 14
- 239000002184 metal Substances 0.000 description 14
- 238000002360 preparation method Methods 0.000 description 14
- 235000013311 vegetables Nutrition 0.000 description 14
- 241000209094 Oryza Species 0.000 description 12
- 235000007164 Oryza sativa Nutrition 0.000 description 12
- 235000015278 beef Nutrition 0.000 description 12
- 238000007726 management method Methods 0.000 description 12
- 235000009566 rice Nutrition 0.000 description 12
- 235000015097 nutrients Nutrition 0.000 description 11
- 230000005856 abnormality Effects 0.000 description 10
- 238000012790 confirmation Methods 0.000 description 10
- 238000013500 data storage Methods 0.000 description 10
- 238000007710 freezing Methods 0.000 description 9
- 230000008014 freezing Effects 0.000 description 9
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 8
- 239000013256 coordination polymer Substances 0.000 description 7
- 238000005516 engineering process Methods 0.000 description 7
- 235000013372 meat Nutrition 0.000 description 7
- 238000010792 warming Methods 0.000 description 7
- 239000011521 glass Substances 0.000 description 6
- 230000009467 reduction Effects 0.000 description 6
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 6
- 230000007423 decrease Effects 0.000 description 5
- 238000009423 ventilation Methods 0.000 description 5
- 239000004278 EU approved seasoning Substances 0.000 description 4
- 230000002159 abnormal effect Effects 0.000 description 4
- 229910052799 carbon Inorganic materials 0.000 description 4
- 230000001276 controlling effect Effects 0.000 description 4
- 238000001816 cooling Methods 0.000 description 4
- 235000020805 dietary restrictions Nutrition 0.000 description 4
- 239000000428 dust Substances 0.000 description 4
- 235000006694 eating habits Nutrition 0.000 description 4
- 230000000694 effects Effects 0.000 description 4
- 235000011194 food seasoning agent Nutrition 0.000 description 4
- 235000013611 frozen food Nutrition 0.000 description 4
- 230000036541 health Effects 0.000 description 4
- 229910052742 iron Inorganic materials 0.000 description 4
- 230000002265 prevention Effects 0.000 description 4
- 102000004169 proteins and genes Human genes 0.000 description 4
- 108090000623 proteins and genes Proteins 0.000 description 4
- 238000004092 self-diagnosis Methods 0.000 description 4
- 102100036480 Interferon-related developmental regulator 2 Human genes 0.000 description 3
- 240000005856 Lyophyllum decastes Species 0.000 description 3
- 235000013194 Lyophyllum decastes Nutrition 0.000 description 3
- 238000009835 boiling Methods 0.000 description 3
- 238000002485 combustion reaction Methods 0.000 description 3
- 239000004020 conductor Substances 0.000 description 3
- 230000007613 environmental effect Effects 0.000 description 3
- 238000009434 installation Methods 0.000 description 3
- 239000007788 liquid Substances 0.000 description 3
- 239000004973 liquid crystal related substance Substances 0.000 description 3
- 238000010801 machine learning Methods 0.000 description 3
- 230000008520 organization Effects 0.000 description 3
- 230000010355 oscillation Effects 0.000 description 3
- 239000004065 semiconductor Substances 0.000 description 3
- 238000010257 thawing Methods 0.000 description 3
- 238000004804 winding Methods 0.000 description 3
- 241000251468 Actinopterygii Species 0.000 description 2
- OKTJSMMVPCPJKN-UHFFFAOYSA-N Carbon Chemical compound [C] OKTJSMMVPCPJKN-UHFFFAOYSA-N 0.000 description 2
- CURLTUGMZLYLDI-UHFFFAOYSA-N Carbon dioxide Chemical compound O=C=O CURLTUGMZLYLDI-UHFFFAOYSA-N 0.000 description 2
- RYGMFSIKBFXOCR-UHFFFAOYSA-N Copper Chemical compound [Cu] RYGMFSIKBFXOCR-UHFFFAOYSA-N 0.000 description 2
- 208000037309 Hypomyelination of early myelinating structures Diseases 0.000 description 2
- 101100257123 Strongylocentrotus purpuratus SM50 gene Proteins 0.000 description 2
- 239000008186 active pharmaceutical agent Substances 0.000 description 2
- 229910052782 aluminium Inorganic materials 0.000 description 2
- XAGFODPZIPBFFR-UHFFFAOYSA-N aluminium Chemical compound [Al] XAGFODPZIPBFFR-UHFFFAOYSA-N 0.000 description 2
- 230000008901 benefit Effects 0.000 description 2
- 230000004397 blinking Effects 0.000 description 2
- 238000009529 body temperature measurement Methods 0.000 description 2
- 238000004590 computer program Methods 0.000 description 2
- 229910052802 copper Inorganic materials 0.000 description 2
- 239000010949 copper Substances 0.000 description 2
- 238000013461 design Methods 0.000 description 2
- 239000006185 dispersion Substances 0.000 description 2
- 230000005611 electricity Effects 0.000 description 2
- 235000019197 fats Nutrition 0.000 description 2
- 230000002452 interceptive effect Effects 0.000 description 2
- 239000010445 mica Substances 0.000 description 2
- 229910052618 mica group Inorganic materials 0.000 description 2
- 238000012544 monitoring process Methods 0.000 description 2
- 235000021067 refined food Nutrition 0.000 description 2
- 238000005057 refrigeration Methods 0.000 description 2
- 235000013547 stew Nutrition 0.000 description 2
- 238000013519 translation Methods 0.000 description 2
- 101100096719 Arabidopsis thaliana SSL2 gene Proteins 0.000 description 1
- 235000010149 Brassica rapa subsp chinensis Nutrition 0.000 description 1
- 235000000536 Brassica rapa subsp pekinensis Nutrition 0.000 description 1
- 241000499436 Brassica rapa subsp. pekinensis Species 0.000 description 1
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 1
- 102220495430 Glutaredoxin-like protein C5orf63_S12A_mutation Human genes 0.000 description 1
- 101000999373 Homo sapiens Interferon-related developmental regulator 2 Proteins 0.000 description 1
- 101000642815 Homo sapiens Protein SSXT Proteins 0.000 description 1
- 101100420928 Oryza sativa subsp. japonica SE14 gene Proteins 0.000 description 1
- 101100366560 Panax ginseng SS10 gene Proteins 0.000 description 1
- ZLMJMSJWJFRBEC-UHFFFAOYSA-N Potassium Chemical compound [K] ZLMJMSJWJFRBEC-UHFFFAOYSA-N 0.000 description 1
- 102100035586 Protein SSXT Human genes 0.000 description 1
- 244000061456 Solanum tuberosum Species 0.000 description 1
- 235000002595 Solanum tuberosum Nutrition 0.000 description 1
- 235000009337 Spinacia oleracea Nutrition 0.000 description 1
- 244000300264 Spinacia oleracea Species 0.000 description 1
- 230000001133 acceleration Effects 0.000 description 1
- 230000009471 action Effects 0.000 description 1
- 238000013459 approach Methods 0.000 description 1
- 230000001174 ascending effect Effects 0.000 description 1
- 239000008280 blood Substances 0.000 description 1
- 210000004369 blood Anatomy 0.000 description 1
- 238000007664 blowing Methods 0.000 description 1
- 235000014121 butter Nutrition 0.000 description 1
- 239000011575 calcium Substances 0.000 description 1
- 229910052791 calcium Inorganic materials 0.000 description 1
- 150000001720 carbohydrates Chemical class 0.000 description 1
- 229910002092 carbon dioxide Inorganic materials 0.000 description 1
- 239000001569 carbon dioxide Substances 0.000 description 1
- 239000000919 ceramic Substances 0.000 description 1
- 238000004140 cleaning Methods 0.000 description 1
- 239000003086 colorant Substances 0.000 description 1
- 230000006835 compression Effects 0.000 description 1
- 238000007906 compression Methods 0.000 description 1
- 235000021438 curry Nutrition 0.000 description 1
- 238000005520 cutting process Methods 0.000 description 1
- 238000007791 dehumidification Methods 0.000 description 1
- 235000005911 diet Nutrition 0.000 description 1
- 230000000378 dietary effect Effects 0.000 description 1
- 235000021186 dishes Nutrition 0.000 description 1
- 238000009826 distribution Methods 0.000 description 1
- 235000013601 eggs Nutrition 0.000 description 1
- 239000000284 extract Substances 0.000 description 1
- 238000000605 extraction Methods 0.000 description 1
- 235000012631 food intake Nutrition 0.000 description 1
- 230000005484 gravity Effects 0.000 description 1
- 230000001771 impaired effect Effects 0.000 description 1
- 229910052500 inorganic mineral Inorganic materials 0.000 description 1
- 150000002632 lipids Chemical class 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 230000035800 maturation Effects 0.000 description 1
- 235000013336 milk Nutrition 0.000 description 1
- 239000008267 milk Substances 0.000 description 1
- 210000004080 milk Anatomy 0.000 description 1
- 239000011707 mineral Substances 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 230000006855 networking Effects 0.000 description 1
- 230000001537 neural effect Effects 0.000 description 1
- 235000021049 nutrient content Nutrition 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 238000013021 overheating Methods 0.000 description 1
- 239000002245 particle Substances 0.000 description 1
- 238000005192 partition Methods 0.000 description 1
- 239000004033 plastic Substances 0.000 description 1
- 229910052573 porcelain Inorganic materials 0.000 description 1
- 239000011591 potassium Substances 0.000 description 1
- 229910052700 potassium Inorganic materials 0.000 description 1
- 235000012015 potatoes Nutrition 0.000 description 1
- 239000000047 product Substances 0.000 description 1
- 239000003507 refrigerant Substances 0.000 description 1
- 230000001105 regulatory effect Effects 0.000 description 1
- 238000003303 reheating Methods 0.000 description 1
- 235000012046 side dish Nutrition 0.000 description 1
- 239000007787 solid Substances 0.000 description 1
- 235000014347 soups Nutrition 0.000 description 1
- 229910001220 stainless steel Inorganic materials 0.000 description 1
- 239000010935 stainless steel Substances 0.000 description 1
- 238000003756 stirring Methods 0.000 description 1
- 239000013589 supplement Substances 0.000 description 1
- 230000000007 visual effect Effects 0.000 description 1
- 235000019155 vitamin A Nutrition 0.000 description 1
- 239000011719 vitamin A Substances 0.000 description 1
Images
Landscapes
- Induction Heating Cooking Devices (AREA)
- Electric Stoves And Ranges (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2022044804A JP7664878B2 (ja) | 2022-03-22 | 2022-03-22 | 加熱調理器及び加熱調理システム |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2022044804A JP7664878B2 (ja) | 2022-03-22 | 2022-03-22 | 加熱調理器及び加熱調理システム |
Publications (3)
| Publication Number | Publication Date |
|---|---|
| JP2023139333A JP2023139333A (ja) | 2023-10-04 |
| JP2023139333A5 JP2023139333A5 (enrdf_load_stackoverflow) | 2023-12-15 |
| JP7664878B2 true JP7664878B2 (ja) | 2025-04-18 |
Family
ID=88204631
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP2022044804A Active JP7664878B2 (ja) | 2022-03-22 | 2022-03-22 | 加熱調理器及び加熱調理システム |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JP7664878B2 (enrdf_load_stackoverflow) |
Citations (10)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2003269729A (ja) | 2002-03-15 | 2003-09-25 | Toshiba Corp | 加熱調理器 |
| JP2007222457A (ja) | 2006-02-24 | 2007-09-06 | Matsushita Electric Ind Co Ltd | 調理器 |
| JP2014018551A (ja) | 2012-07-23 | 2014-02-03 | Sharp Corp | 電子機器 |
| JP2014043964A (ja) | 2012-08-24 | 2014-03-13 | Toshiba Home Technology Corp | 加熱調理器 |
| JP2015050766A (ja) | 2013-09-03 | 2015-03-16 | パナソニック インテレクチュアル プロパティ コーポレーション オブアメリカＰａｎａｓｏｎｉｃ Ｉｎｔｅｌｌｅｃｔｕａｌ Ｐｒｏｐｅｒｔｙ Ｃｏｒｐｏｒａｔｉｏｎ ｏｆ Ａｍｅｒｉｃａ | 機器制御方法、音声機器制御システム及び調理機器 |
| JP2018162956A (ja) | 2017-03-27 | 2018-10-18 | 東芝ホームテクノ株式会社 | 加熱調理器 |
| JP2019000162A (ja) | 2017-06-12 | 2019-01-10 | シャープ株式会社 | 加熱調理器、携帯端末装置 |
| JP2020190360A (ja) | 2019-05-21 | 2020-11-26 | リンナイ株式会社 | 加熱システム |
| JP2021071264A (ja) | 2019-11-01 | 2021-05-06 | 三菱電機株式会社 | 複合型加熱調理器、厨房家具及び複合型加熱調理器の制御用プログラム |
| JP2022023297A (ja) | 2020-07-27 | 2022-02-08 | 三菱電機株式会社 | 加熱調理器 |
-
2022
- 2022-03-22 JP JP2022044804A patent/JP7664878B2/ja active Active
Patent Citations (10)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2003269729A (ja) | 2002-03-15 | 2003-09-25 | Toshiba Corp | 加熱調理器 |
| JP2007222457A (ja) | 2006-02-24 | 2007-09-06 | Matsushita Electric Ind Co Ltd | 調理器 |
| JP2014018551A (ja) | 2012-07-23 | 2014-02-03 | Sharp Corp | 電子機器 |
| JP2014043964A (ja) | 2012-08-24 | 2014-03-13 | Toshiba Home Technology Corp | 加熱調理器 |
| JP2015050766A (ja) | 2013-09-03 | 2015-03-16 | パナソニック インテレクチュアル プロパティ コーポレーション オブアメリカＰａｎａｓｏｎｉｃ Ｉｎｔｅｌｌｅｃｔｕａｌ Ｐｒｏｐｅｒｔｙ Ｃｏｒｐｏｒａｔｉｏｎ ｏｆ Ａｍｅｒｉｃａ | 機器制御方法、音声機器制御システム及び調理機器 |
| JP2018162956A (ja) | 2017-03-27 | 2018-10-18 | 東芝ホームテクノ株式会社 | 加熱調理器 |
| JP2019000162A (ja) | 2017-06-12 | 2019-01-10 | シャープ株式会社 | 加熱調理器、携帯端末装置 |
| JP2020190360A (ja) | 2019-05-21 | 2020-11-26 | リンナイ株式会社 | 加熱システム |
| JP2021071264A (ja) | 2019-11-01 | 2021-05-06 | 三菱電機株式会社 | 複合型加熱調理器、厨房家具及び複合型加熱調理器の制御用プログラム |
| JP2022023297A (ja) | 2020-07-27 | 2022-02-08 | 三菱電機株式会社 | 加熱調理器 |
Also Published As
| Publication number | Publication date |
|---|---|
| JP2023139333A (ja) | 2023-10-04 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| JP6961779B2 (ja) | 加熱調理システム | |
| JP2025100658A (ja) | 加熱調理器及び加熱調理システム | |
| JP2016051526A (ja) | 加熱調理器、加熱調理システム、及び、加熱調理器の制御方法 | |
| JP2025032292A (ja) | 加熱調理システム | |
| JP2025031852A (ja) | 加熱調理器及び加熱調理システム | |
| JP7664878B2 (ja) | 加熱調理器及び加熱調理システム | |
| JP7713902B2 (ja) | 加熱調理器及び加熱調理システム | |
| JP7710415B2 (ja) | 加熱調理器及び加熱調理システム | |
| JP2021018047A (ja) | 複合型加熱調理器及び厨房家具 | |
| JP7692882B2 (ja) | 加熱調理器 | |
| JP7600728B2 (ja) | 加熱調理器及び加熱調理システム | |
| JP7713796B2 (ja) | 加熱調理器 | |
| JP7660426B2 (ja) | 加熱調理器及び加熱調理システム | |
| JP2024004641A (ja) | 加熱調理器及び加熱調理システム | |
| JP2024004642A (ja) | 加熱調理器及び加熱調理システム | |
| JP2024004644A (ja) | 加熱調理器及び加熱調理システム | |
| JP2024042133A (ja) | 加熱調理器及び加熱調理システム | |
| JP2024006208A (ja) | 加熱調理器及び加熱調理システム | |
| JP7499739B2 (ja) | 加熱調理器及び加熱調理システム | |
| JP2024058182A (ja) | 加熱調理器及び加熱調理システム | |
| JP2024042135A (ja) | 加熱調理器及び加熱調理システム | |
| JP2024157193A (ja) | 加熱調理器及び加熱調理システム | |
| JP2024164936A (ja) | 加熱調理器 | |
| JP2024131286A (ja) | 加熱調理器 | |
| JP7653900B2 (ja) | 加熱調理システム |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| RD03 | Notification of appointment of power of attorney |
Free format text: JAPANESE INTERMEDIATE CODE: A7423 Effective date: 20220511 |
|
| RD04 | Notification of resignation of power of attorney |
Free format text: JAPANESE INTERMEDIATE CODE: A7424 Effective date: 20220511 |
|
| A521 | Request for written amendment filed |
Free format text: JAPANESE INTERMEDIATE CODE: A523 Effective date: 20231206 |
|
| A621 | Written request for application examination |
Free format text: JAPANESE INTERMEDIATE CODE: A621 Effective date: 20231206 |
|
| RD03 | Notification of appointment of power of attorney |
Free format text: JAPANESE INTERMEDIATE CODE: A7423 Effective date: 20231212 |
|
| RD04 | Notification of resignation of power of attorney |
Free format text: JAPANESE INTERMEDIATE CODE: A7424 Effective date: 20231213 |
|
| A131 | Notification of reasons for refusal |
Free format text: JAPANESE INTERMEDIATE CODE: A131 Effective date: 20241217 |
|
| A521 | Request for written amendment filed |
Free format text: JAPANESE INTERMEDIATE CODE: A523 Effective date: 20250210 |
|
| TRDD | Decision of grant or rejection written | ||
| A01 | Written decision to grant a patent or to grant a registration (utility model) |
Free format text: JAPANESE INTERMEDIATE CODE: A01 Effective date: 20250311 |
|
| A61 | First payment of annual fees (during grant procedure) |
Free format text: JAPANESE INTERMEDIATE CODE: A61 Effective date: 20250408 |
|
| R150 | Certificate of patent or registration of utility model |
Ref document number: 7664878 Country of ref document: JP Free format text: JAPANESE INTERMEDIATE CODE: R150 |